Dinner Specials
Soup
Tomato Florentine
Entrees
Salmon
Bourbon glazed salmon over jasmine
rice with a bok choy stir-fry
17
Sirloin
Grilled 10 oz. Sirloin served with Crab-Vermont white cheddar mac-n-cheese, sautéed asparagus and a port wine reduction
17
Panini
Zucchini, yellow squash, portabellas, sun dried tomatoes and provolone with a basil aioli, on grilled ciabatta bread with pasta
salad and balsamic greens
10
Try a refreshing glass of Sangria!
