Virginia Beach Sunday Brunch

 

SUNDAY’S 10-3

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14


*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

Omelet ~ (sample changes weekly)Roasted tomato, onion & fresh basil, sautéed baby spinach and provolone cheese in a fluffy three egg omelet, served with cheddar potato gratin and fresh fruit~12

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon,
cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

PLUS BRUNCH SPECIALS EVERY SUNDAY, VISIT DAILY SPECIALS ON THIS WEBSITE


$4 Drink Specials

Bloody Marys, Mimosas, Mangomosas, and Kir Royales,
“The Hibiscus” – Grapefruit, cranberry & champagne!
Cape Cods, Greyhounds and Screwdrivers

Sangria

House made Sangria made with fresh fruit $6

Beer Features

Sierra Nevada “Torpedo” IPA, CA

Wine Features

“Mommy’s Time Out”, Italy
A fantastic light & fruity white blend
70% Gargenega, 30% Pinot Grigio
$6.5 / $24

Arona Sauvignon Blanc, NZ
Bright layers of fresh fruit
$7 / $26

Draught Beer Selection

O’Connor “Green Can” Golden Ale, Norfolk, VA
Starr Hill Festie Amber Lager, Charlottesville, VA
Steven’s Point “Nude Beach” Summer Wheat, Stevens Point, WI