Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

October 21

It’s Virginia Wine Month!

Soup- Sweet-n-sour Cabbage and Beef

Fish and chips- beer battered Pollock with fries, slaw and tartar sauce- 14

Soup and salad- homemade all white meat chicken salad with cubed Tillamook sharp cheddar, tomato, red onion, cucumbers, grapes on a bed of romaine served with a bowl of French onion soup- 12.

Chicken Pot Pie- tender chunks of white meat chicken, vegetables and potatoes in chicken gravy with flaky pie crust on the top and bottom- 11

 

Featured Desserts-  Kev’s homemade Pumpkin Cheesecake/Cranberry-white chocolate-macadamia nut biscuit bread pudding ala mode

Cream Soda Float– Dr. Brown’s cream soda, Blue Bunny premium vanilla ice cream, whipped cream and a cherry-6.

Draught Brews– Blue Mountain Kolsh- 7./ Alpine Duet IPA- 7./ Southern Tier Pumking- 7./ Bell’s Best Brown Ale- 6.

** Beer Flight– Sample of All Four Craft Draught Beers- 8.**

**Va Wine Flight- Rappahannock Cellars Chard/ViognierFront Royal, VA/ White Hall MerlotCrozet, VA/Lovingston Rotunda RedLovingston, VA9.**

Featured Canned Beer– Hardywood Great Return IPA- 6/ O’Connor El Guapo Agave IPA- 5.5

Featured Wines– Rappahannock Cellars Chard/Viognier-7. / Avignonesi Cantaloro (Cab/Merlot/Sangiovese)- 7.

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

October 21

October is Virginia wine Month!

Soup- Sweet-n-sour Cabbage and Beef

Fish and Chips– beer battered Pollock, fries, slaw and tartar sauce- 14

Chicken Pot Pie- tender chunks of white meat chicken, vegetables and potatoes in chicken gravy with flaky pie crust on the top and bottom- 11

Halibut, Shrimp and Italian Sausage Pasta– fresh Parmesan and spinach crusted Alaskan halibut with big gulf shrimp, hot Italian sausage, and linguine simmered with cream, garlic and white wine served with crispy tomato, herb and cheese lavash- 28

Featured Desserts- Kev’s homemade Pumpkin Cheesecake/Cranberry-white chocolate-macadamia nut biscuit bread pudding ala mode

Cream Soda Float– Dr. Brown’s cream soda, Blue Bunny premium vanilla ice cream, whipped cream and a cherry-6

Draught Brews– Blue Mountain Kolsh- 7/ Alpine Duet IPA- 7/ Southern Tier Pumking- 7/ Bell’s Best Brown Ale- 6

** Flight– Sample of All Four Craft Draught Beers- 8.**

Featured Canned Beer– Hardywood Great Return IPA- 6/ O’Connor El Guapo Agave IPA- 5.5

Featured Wines-Rappahannock Cellars Chard/Viognier -7 / Avignonesi Cantaloro (Cab/Merlot/Sangiovese)- 7

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

10am to 3pm

SAMPLE Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Blueberry Ricotta Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-$3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

LUNCH SPECIALS


Saturday, October 21st

Soups Du Jour
       Tomato Basil Bisque     Chicken, Andouille & Butternut squash

Italian Panini ~$11
Capicola Ham, Salami, Black forest, ham, prolone, tomato and onion on a pressed Sub roll served with your choice of side

Grilled Tuna Steak ~$12
Fresh tuna topped with pineapple salsa served over herbed rice with sauteed broccolini and  poblano sauce

Beef & Pierogies ~ $12
Pan fried potato dumplings topped with tenderloin tips in gravy served with asparagus

Turkey Panini ~ $12

Oven roasted turkey, brie cheese, raspberry preserves, and Granny smith apples on pressed Panini bread with pasta salad and balsamic greens

Featured Dessert ~ Pumpkin Cheesecake!!

        Cocktail Feature      
Speedy’s Bloody Mary ~ Made with the locals favorite Speedy’s Bloody Mary Mix!
Pumpkin Pie Martini ~ Made with Stoli Vanilla and Rumchata,
Apple Cider Sangria

Featured Draught Beer
~ Elysian Space Dust IPA 8.2%

Featured Wines

Imagery Chardonnay
~ Elegant with subtle oak
Imagery Pinot Noir, CA
~ Rich fruit flavors with a silky finish
Imagery Cabernet, CA
~ A subtle Cab with hints of pepper and mocha


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*Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

 

 

VB Dinner

Saturday, October 21th

Dinner Specials
Soup Du Jour
Tomato Basil Bisque    Chicken, Andouille, and Butter Nut

Swordfish~19$
Grilled swordfish over roasted root vegetables with sautéed asparagus and a Maltaise sauce  

Oyster Stew~15$
Eastern Shore Oysters in a traditional stew with corn, celery,bacon and shallots over mashed potatoes garnished with frazzled onions

Walnut Encrusted Chicken~15$
Walnut encrusted chicken over butternut squash with sautéed broccolini and a maple glaze

Turkey Panini ~ $12
Turkey, Brie, granny smith apples and raspberry preserves on
pressed Panini bread with pasta salad and balsamic greens


Feature Dessert
~ Pumpkin Cheesecake

Featured Cocktails
Pumpkin Pie Martini ~ made with Stoli Vanilla and Rumchata
Apple Cider Sangria

Featured
Wines
Imagery Chardonnay ~ Elegant with subtle oak
Imagery Pinot Noir, CA ~ Rich fruit flavors with a silky finish
Imagery Cabernet, CA
~ A subtle Cab with hints of pepper and mocha

Feature Draughts
Featured Draught Beer
 ~ Elysian Space Dust IPA 8.2%

Follow us on Untappd & Facebook @NoFrillGr

VB Brunch

 

Served every Sunday 10-3
(Menu subject to change)
Great Bloody Marys and Mimosas

Speedy’s Bloody Mary ~ Speedy’s Bloody Mary mix and vodka, garnished with all the fixin’s

*French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, served with sausage, fresh fruit, and cheddar potato gratin ~ $10

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $10

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $13

*Heather’s Brunch Burger ~ Our ½ lb. angus burger topped with a fried egg, bacon, and American cheese on a toasted English muffin, served with cheddar potato gratin and fresh fruit ~ $12

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash, sausage, and black beans topped with queso cheese, enchilada sauce, and Pico de Gallo, served with warm flour tortillas ~$13

*Breakfast Tacos ~ Two flour tortillas stuffed with scrambled eggs, sage sausage, queso cheese, Pico de Gallo, and Baja sauce, served with southwestern potato hash ~$11

*Chicken Biscuits & Gravy ~ Boneless fried chicken over fresh baked biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $11

*Fish & Eggs ~ Lightly breaded crispy Flounder with scrambled eggs, fresh fruit, and cheddar potato gratin ~$15

*Steak & Eggs ~ 8oz Rib-eye served with scrambled eggs, a homemade buttermilk biscuit, fresh fruit, and cheddar potato gratin ~ $15

*Omelet
 ~
 Ham, bell peppers, onions and cheddar jack cheese in a fluffy three egg omelet, served with cheddar potato gratin and fresh fruit ~ $12

Panini
~
Oven roasted turkey, brie cheese, Granny Smith apples and raspberry preserves on pressed Panini bread with pasta salad and balsamic greens ~$12

Soups du Jour
 ~ Tomato Basil  ~ Chicken Gumbo

Follow us on Facebook and Untappd! @NoFrillGrillVB

VB Lunch