Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

April 22

Serving Brunch till 3 and Full Menu all day

Soup- Loaded Potato

Featured Pies– Bourbon Pecan/Buttermilk Custard

Draught Brews– Center of the Universe Pocahoptus IPA- 7/ Estrella Jalisco Mexican Lager -5/ Rip Rap Old Salt Gose -7/ Smartmouth Sommer Fling Hefe- 6

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

Featured Cans/Bottles- El Guapo IPA-6/ Bravazzi Hard Italian Soda (Choice of Grapefruit or Blood Orange)- 5/ Rabid Duck Russian Imperial Stout- 6

Featured Wines– Conde Villar Vinho Verde (Portugal)- 7/ Fossil River Cab (CA)-7

Featured Cocktail- Southern Pop : Firefly Sweet Tea Vodka, Lemonade, splash of soda

**Try our Homemade Rum Infused Citrus Sangria**

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

April 22

Soup-Loaded Potato

Meatballs- appetizer– homemade with jalapenos, cheddar and cherrywood bacon, apricot mustard glaze served with macaroni salad- 10

Fish and Chips– PBR battered Pollock, fries, slaw and tartar sauce-14

Skirt Steak– marinated and grilled with crumbled white cheddar, dried cherries, sweet-n-spicy pecans, pickled onions,hard boiled eggs, baby arugula, fresh veggies, black bread croutons, creamy garlic dressing- 18

Flounder and Crab Cake– local fish and pan roasted crab cake over griddled fingerling potato and squash hash, lemon caper aioli- 24

Featured Pies– Bourbon Pecan,Buttermilk Custard

Draught Brews– Center of the Universe Pocahoptus IPA- 7/ Estrella Jalisco Mexican Lager -5/ Rip Rap Old Salt Gose -7/ Smartmouth Sommer Fling Hefe- 6

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

Featured Cans/Bottles- El Guapo IPA -6/ Bravazzi Hard Italian Soda (Choice of Grapefruit or Blood Orange)- 5/ Rabid Duck Russian Imperial Stout- 6

Featured Wines– Conde Villar Vinho Verde (Portugal)- 7/ Fossil River Cab (CA)-7

Featured Cocktail- Southern Pop : Firefly Sweet Tea Vodka, Lemonade, splash of soda

**Try our Homemade Rum Infused Citrus Sangria**

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

10am to 3pm

SAMPLE Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Sweet Cream Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

VB Lunch

Saturday, April 21th

Today’s Soups
Tomato Basil Bisque     Vegetable

Salmon ~ $18
Pan Seared Salmon over a Mediterranean fusilli pasta salad with sautéed zucchini & squash, drizzled with balsamic glaze

 Open faced Ribeye Sandwich ~ $15
Grilled 8oz. Ribeye, horseradish cheddar cheese sauce and frazzled onions over toasted artesian French bread, served with roasted potatoes and Brussel sprouts

Pork Platter ~$15
Boneless Pork Chops, gravy, homemade collards,sweet potato fries and hot cornbread

Panini~$12
Turkey, Brie cheese, Granny smith apples and raspberry preserves on pressed panini bread served with balsamic greens and pasta salad

Featured Wines
Touraine Sauvignon Blanc, France 2016
Chateau Puy Servain Bergerac, France 2015 ~ An elegant Bordeaux Blend

Featured Beers
Estrella Jalisco Mexican Pilsner 4.5%
Sierra Nevada Pale Ale 16oz. cans abv 5.6%
Guinness stout 14.9oz can 4.3%
Blake’s Grizzly Pear Cider 5%

Featured Desserts
Chocolate Peanut Butter Pie         Bourbon Pecan Pie


VB Dinner

Sunday,  April 22th

Today’s Soups
Tomato Basil Bisque     Vegetable

Salmon ~ $17
Pan Seared Salmon over a Mediterranean fusilli pasta salad with
sautéed zucchini & squash, drizzled with balsamic glaze

Open faced Ribeye Sandwich ~ $15
Grilled 8oz. Ribeye, horseradish cheddar cheese sauce and frazzled onions over toasted artesian French bread, served with roasted potatoes and Brussel sprouts

Pork Platter ~ $15
Low & Slow smoked pork drizzled with a BBQ Vinaigrette, homemade collards,
sweet potato fries and hot cornbread

Panini~$12
Turkey, Brie cheese, Granny smith apples and raspberry preserves on pressed
panini bread served with balsamic greens and pasta salad

Featured Wines
Paul Direder  Grüner Veltliner, Austria 2016 ~ pleasingly dry with floral and spicy citrus flavors
Chateau Puy Servain Bergerac, France 2015 ~ An elegant Bordeaux Blend

Feature Beers

Estrella Jalisco Mexican Pilsner 4.5%
Sierra Nevada
Pale Ale 16oz. cans abv 5.6%
Guinness stout 14.9oz can 4.3%
Blake’s Grizzly Pear Cider 5%

Featured Desserts
***Chocolate Peanut  Butter Pie****           Bourbon Pecan Pie

Follow us on Untapped and Facebook! @NoFrillGrillVB

 


SUNDAY BRUNCH

Served every Sunday 10-3
(Menu subject to change)
Great Bloody Mary’s and Mimosas

APRIL 22, 2018

*

*French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, served with sausage, fresh fruit, and cheddar potato gratin ~ $11

House Smoked Pulled Pork Skillet ~ roasted potatoes, Kenny’s collards,
two poached eggs with hollandaise sauce~$12

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ $11

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $13

*Salmon Benedict~ Two poached eggs, Grilled Atlantic Salmon, on English muffins
with hollandaise, served with asparagus, cheddar potato gratin and fresh fruit ~ $14

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash, sausage, and
black beans topped with Queso cheese, enchilada sauce, and Pico de Gallo
served with warm flour tortillas ~$13

 

*Chicken Biscuits & Gravy ~ Boneless fried chicken over homemade buttermilk biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $12

*Fish & Eggs ~ Lightly breaded crispy Flounder with scrambled eggs, fresh fruit,
and cheddar potato gratin ~$15

*Omelet ~Spinach, roasted tomatoes and provolone cheese in a three egg omelet,
served with
potato gratin and fresh fruit ~ $12

Panini ~ Oven roasted turkey, Brie cheese, Granny Smith apples and raspberry preserves
on pressed on sourdough bread served with balsamic greens and pasta salad~ $12
Soup du Jour ~ Tomato basil bisque         Vegetable