Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

December 14

Soup- Beef and Vegetable Barley

Fish and Chips– beer battered Pollock, fries, slaw and tartar sauce- 14

Seafood Salad Pita- homemade seafood salad of shrimp, crab meat and pollock with arugula, tomatoes, sharp cheddar on warm, soft pita bread served with rice and black beans- 15

The Big Italian– Genoa Salami, mortadella, capocollo , pepperoni, provolone, shredded lettuce, tomato, onion, sweet peppers, red wine vinaigrette on a fresh baked sub roll served with pasta salad- 10

Featured Desserts- Banana White chocolate bread pudding ala mode/Whiskey Caramel pecan Bundt Cake/brownie Sundae

Draught Brews-YVBC Plum Sour -7/ Devil’s Backbone Vienna Lager- 5/ Founders Breakfast Stout- 7/St George Scotch Ale- 6

EXTRA SPECIAL Featured  BeerGoose Island’s Bourbon County Stout– aged in special bourbon barrels This stout is dark and dense  with scent of charred oak, vanilla, caramel, and smoke. Very few available! -18

Featured Wines– Cambria Chardonnay (CA)-7 / lovingston rotunda red blend (VA)-7

***Homemade Apple Pie Sangria– 6

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

December 14

Soup- Beef and vegetable barley

Seafood Salad Pita- homemade seafood salad of shrimp, crab meat and pollock with arugula, tomatoes, sharp cheddar on warm, soft pita bread served with rice and black beans- 15

Speckled Trout and Shrimp– grilled local fish, gulf shrimp, squash and potato hash, whole grain mustard cream- 22

Fish & Chips– beer battered Pollock, fries, slaw and tartar sauce- 14

Steak, Potato and Spinach Salad– pan roasted and sliced New York strip steak, Yukon gold potatoes, cherrywood smoked bacon bleu cheese crumbles, candied walnuts,  dried cherries, hard-boiled eggs, red onions, black bread croutons, red peppers, flat leaf spinach And kale, balsamic reduction and creamy roasted garlic dressing- 19

Featured Desserts- Banana White chocolate bread pudding ala mode/Whiskey Caramel pecan Bundt Cake/Brownie Sundae

Draught Brews-YVBC Plum Sour -7/ Devil’s Backbone Vienna Lager- 5/ founders breakfast stout- 7 St George Scotch ale- 6

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

EXTRA SPECIAL Featured  BeerGoose Island’s Bourbon County Stout– aged in special bourbon barrels This stout is dark and dense  with scent of charred oak, vanilla, caramel, and smoke. Very few available! -18

Featured Wines– Cambria Chardonnay (CA)-7 / lovingston rotunda red blend (VA)-7

***Homemade Apple Pie Sangria– 6

Norfolk Brunch

10am to 3pm

SAMPLE Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Blueberry Ricotta Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-$3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

VB Lunch

Thursday, December 14th

         

SoupsTomato Basil       

Shrimp Newburg~$12
Tender gulf shrimp in a traditional Newburg sauce over
flaky puff pastry

Greek Gyro ~$10
Thin slice lamb and beef, shredded ice burg lettuce, diced tomatoes, red onions and tzatziki sauce wrapped in a warm and soft pita, choice of side

Ravioli ~$12
Homemade sausage meat balls and asparagus tips over Spinach and
Ricotta Stuffed Ravioli, tomato basil sauce, asiago

Chicken Panini ~ $12
Grilled chicken, mozzarella cheese, sundried tomatoes, fresh basil, and sundried tomato aioli on pressed Panini bread with pasta salad and balsamic greens ~$12

Turkey Panini ~ $12
Turkey, Brie, Granny smith apples and raspberry preserves  on pressed panini bread with pasta salad and balsamic greens

Featured desserts
Pumpkin cheesecake ~ Carrot Cake

Featured Cocktails
Snowflake Martini ~Godiva White Chocolate

Featured Wines
Beaujolais Nouveau, France ~ Enjoy the first wine of the harvest
Domaine de JOY Cotes de Gascogne ~ Fresh citrus fruits with a dry finish

Featured Bottle Beers
Shiner Holiday Cheer Dunkelweizen 5.4%abv

Follow us on Untapped and Facebook @NoFrillGrillVB !
 

 

VB Dinner


Thursday, December 14th 

Soups du Jour
Tomato Basil Bisque Vegatable
Ravioli~$13
Home made sausage meat balls and asparagus tips over spinach and Ricotta Stuffed Ravioli, tomato basil sauce, asiago

Steak Stir-fry~$15
Marinated Steak, and fried rice topped with stir fried peppers, onions, carrots, broccoli, water chestnuts, edamame, red and Napa cabbage and bean sprouts in a homemade sesame orange soy sauce

Shrimp Newburg~$15
Tender gulf shrimp in a traditional Newburg sauce over flaky puff pastry

Turkey Panini ~ $12
Turkey, Brie, Granny smith apples and raspberry preserves on pressed
panini bread with pasta salad and balsamic greens

Featured Desserts
Pumpkin Cheesecake

Cocktail Feature:  Pumpkin Pie Martini ~ made with Stoli Vanilla and Rumchata
Featured
Wine
Beaujolais Nouveau, France ~ Dry, fruit forward red
Enjoy the first wine of the harvest!

Featured Bottle Beers
Shiner Holiday Cheer Dunkelweizen  5.4% abv
Anchor Christmas Winter Warmer Ale  6.7% abv

 

SUNDAY BRUNCH

Served every Sunday 10-3
(Menu subject to change)
Great Bloody Marys and Mimosas

December 10

Speedy’s Bloody Mary ~ Speedy’s Bloody Mary mix and vodka, garnished with all the fixin’s

*French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, served with sausage, fresh fruit, and cheddar potato gratin ~ $10

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $10

 *Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $13

*Heather’s Brunch Burger ~ Our ½ lb. angus burger topped with a fried egg, bacon, and American cheese on a toasted English muffin, served with cheddar potato gratin and fresh fruit ~ $12

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash, sausage, and black beans topped with Queso cheese, enchilada sauce, and Pico de Gallo, served with warm flour tortillas ~$13

*Breakfast Tacos ~ Two flour tortillas stuffed with scrambled eggs, sage sausage, queso cheese, Pico de Gallo, and Baja sauce, served with southwestern potato hash ~$11

*Chicken Biscuits & Gravy ~ Boneless fried chicken over homemade buttermilk biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $12

*Fish & Eggs ~ Lightly breaded crispy Flounder with scrambled eggs, fresh fruit, and cheddar potato gratin ~$15

*Pork chop & Eggs ~ Country Fried Pork chop smothered in sausage gravy, served with scrambled eggs, a homemade buttermilk biscuit, fresh fruit, and cheddar potato gratin ~ $15

*Omelet ~
Prosciutto, spinach, roasted tomatoes, and provolone cheese in a fluffy three egg omelet, served with potato gratin and fresh fruit ~ $13

Panini ~ Grilled chicken, mozzarella cheese, sundried tomatoes, fresh basil, and sundried tomato aioli on pressed Panini bread with pasta salad and balsamic greens ~$12

Soups du Jour
 ~ Chicken Tortilla & Tomato Basil

Dessert ~ Pumpkin Cheesecake & Carrot Cake

Follow us on Untapped and Facebook @NoFrillGrillVB !