Norfolk Specials

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Norfolk Lunch

February 27

Soup– Split pea

Greek Gyro– sliced beef and lamb, shredded lettuce, tomato, onion, chopped pepperoncini peppers and tzatziki sauce on warm, soft pita bread served with fries- 9

Fish and Chips- beer battered Pollock, fries, slaw and tartar sauce- 14

Norwegian Salmon– pan roasted salmon, fried green tomatoes, feta, hard-boiled eggs, fresh vegetables, hearts of palm, pecans, spinach, romaine, buttermilk dressing-15

Draught Brews– Commonwealth Saison- 7/ Anderson Valley Gose-7/ Deschutes fresh squeezed IPA – 7/Smartmouth amber-6

*** Day Flight– sample of all four craft draught beers- 8***

Featured Bottles– Troeg’s Nugget Nectar–7

Featured Wines– Lagarada Vinho Verde (Portugal)-7/ Dos Minas Malbec (Argentina

Norfolk Dinner

February 27

Soup- Split Pea

Norwegian Salmon – Pan roasted salmon, fried green tomatoes, hard boiled eggs, feta cheese, hearts of palm, fresh vegetables, spinach, romaine, pecans, creamy buttermilk dressing-17

Pork Tenderloin Medallions- over sweet potato-squash hash, fried eggs, cherry wood smoked bacon-onion jam, beer mustard, grilled black bread- 17

Brasstown Farms Grass-fed Skirt Steak- marinated, grilled and sliced with poblano peppers stuffed with sharp white cheddar and queso over roasted corn mexi rice, drunken pinto beans, enchilada sauce, mashed avocado, soft flour tortillas- 21

Draught Brews– Bell’s Java Head Stout-6/ Pale Fire Saison- 7/ Hardywood Pils-6.5/Deschutes fresh squeezed IPA – 7

***Night Flight– Sample of all four craft draught beers- 8***

Featured Bottles– Troeg’s Nugget Nectar–7

Featured Wines– Lagarada Vinho Verde (Portugal)-7/ Benjamin de Rissac Cab-Merlot (France)-7/ Red Sangria-4

Norfolk Brunch

10am to 3pm

Sample Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Blueberry Ricotta Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-$3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

VB Lunch

February 27, 2017

Soups du Jour
Tomato Basil Bisque  ~  Beef & Barley

Ribeye ~ $14
Grilled 8 oz. ribeye served with cheddar gratin, sautéed asparagus and au jus

Salmon a la Vodka ~$13
Pan seared Salmon over penne with a light tomato vodka cream sauce, garnished with shredded Asiago cheese and an herb crostini

Seabass Wrap ~ $10
Crispy Sea Bass in a warm tortilla with lettuce, tomato and remoulade served with waffle fries

Turkey Panini ~ $10

Oven roasted turkey, Brie cheese, Granny Smith apples and raspberry preserves on pressed Panini bread served with pasta salad and balsamic greens

Featured Wine

The Whole Shebang Red Blend, CA ~ Bold, fruit forward and spicy

Feature Draught
James River Brewing River Runner ESB 4.7%
Center of the Universe Ray Rays Pale Ale 5.2%

Feature Beer
Smartmouth Cowcatcher milk Stout, St Norfolk

VB Dinner

February 20-26,  2017
________________________________________________________________________________________________
VBRA Restaurant Week

Three courses  $20

******Appetizer Choices

Sonoma Salad
Fresh arugula, field greens, goat cheese, pine nuts, dried cranberries, pomegranate vinaigrette

She Crab Soup

Hummus
Fresh veggies, warm pita bread

****Entree Choices****

 Pork
Grilled boneless pork chops, sharp cheddar gratin potatoes , asparagus, au jus

Shrimp a La Vodka
Crispy shrimp over penne pasta with a light tomato vodka cream sauce,
garnished with shredded Asiago cheese and an herb crostini

Golden Sea Bass
Parmesan encrusted over a stew of kale, butternut squash, and white beans
****Dessert Choices****

Brownie Sundae * Bread pudding

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Soups Du Jour: Tomato Basil Bisque      Vegetable Beef

Featured Wine
The Whole Shebang Red Blend, CA ~ Bold, fruit forward and spicy
Beckon Chardonnay, CA ~ Tropical fruits & Green apple with crème finish

Featured Cocktail
Winter Martini ~ Absolut mandarin, pomegranate, elderflower liquor, and a splash of sour mix

Feature Draughts
James River Brewing River Runner ESB 4.7%
Center of the Universe Ray Rays Pale Ale 5.2%
Feature Beer
Smartmouth Cowcatcher Milk Stout, Norfolk

 

VB Brunch

**Restaurant Week specials not available during Sunday Brunch

February 19,  2017

Served every Sunday 10-3
(Menu subject to change)
All brunch items served with fresh fruit
Great Bloody Marys and Mimosas

Soups du Jour ~ Tomato Basil Bisque & Chicken Tortilla

 Breakfast Tacos ~ Two flour tortillas stuffed with sausage, scrambled eggs, queso cheese, fresh Pico de Gallo, avocado, and  Baja sauce, served with southwestern potato hash ~$12

French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with sausage, cheddar potato gratin and maple syrup ~ $10

Huevos Rancheros ~ Two poached eggs over southwestern potato hash, chorizo sausage, and black beans topped with Queso cheese, enchilada sauce, avocado, and Pico de Gallo, served with warm flour tortillas ~$14

Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffinswith hollandaise, served with cheddar potato gratin ~ $10

 Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin ~ $13

Heather’s Brunch Burger ~ Our ½ lb angus burger topped with a fried egg, bacon, and American cheese on a toasted English muffin, served with cheddar potato gratin ~ $12

Chicken Biscuits & Gravy ~ Boneless fried chicken over fresh baked biscuits, smothered in gravy, served with scrambled eggs and cheddar potato gratin ~ $10

Country Fried Pork Chop ~ smothered in sausage gravy and served with scrambled eggs, a buttermilk biscuit, and cheddar potato gratin and a hot buttermilk biscuit ~$12

Fish  & Eggs ~ Lightly breaded Flounder and scrambled eggs served with cheddar potato gratin ~$15

Steak & Eggs ~ 8oz Ribeye served scrambled eggs served with cheddar potato gratin ~$15

Omelet ~ Ham Cheddar peppers and onions ~ $14

Panini:  Turkey, brie cheese, granny smith apples, and raspberry preserves on pressed Panini bread served with balsamic greens & pasta salad. ~ $10

Featured Wines
The Whole Shebang, California Red Blend      * * * * * * *      Beckon Chardonnay, California