Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

September 19

We are open for dining in, take out via pick up or delivery through one of the many delivery services out there. You may also order take out on line. 
OUR FULL MENU IS AVAILABLE AS WELL AS THESE  LUNCH SPECIALS available from 11-4!

Soup- “Man-Hatteras” Clam Chowder with Oyster Crackers

Classic American Diner Patty Meltour big half pound ground beef patty with American cheese, bacon, grilled onions on grilled thick cut Jewish rye served with shoestring fries- $12

Fall Fried Chicken Salad- our hand breaded chicken tenders, sharp white cheddar, country ham, bleu cheese crumbles, pickled green tomatoes, red grapes, hard boiled eggs, chopped apples, candied walnuts, dried cherries, roasted potatoes, baby arugula, fresh veggies, apricot Dijon vinaigrette, foccacia croutons- $18

Featured Dessert- Cinnamon Biscuit Bread pudding ala mode

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

September 19

We are open for dining in, take out via pick up or delivery through one of the many delivery services out there. You may also order take out on line. 

OUR FULL MENU IS AVAILABLE AS WELL AS THESE DINNER SPECIALS available from 5-9!

Soup- “Man-Hatteras” Clam Chowder with Oyster Crackers

Chicken Pot Pie- homemade with all white meat chicken, vegetables, potatoes in chicken gravy topped with flaky pie crust- $10

Fall Saladsharp white cheddar, country ham, bleu cheese crumbles, pickled green tomatoes, red grapes, hard boiled eggs, chopped apples, toasted walnuts, dried cherries, roasted potatoes, baby arugula, fresh veggies, apricot Dijon vinaigrette, brioche croutons- $14

Pulled Pork Platterour slow braised pulled pork BBQ tossed on the griddle so its nice and crispy with collard greens, baked beans, Mama Will’s southern style potato salad, beer mustard sauce and cornbread- $15

Blackened Salmon with Crab Imperial- butternut squash bisque, whipped potatoes, applewood bacon, scallion, shiitakes and toasted garlic panko- $22

Featured Dessert- Cinnamon Biscuit Bread pudding ala mode

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday Brunch- served from 11am to 3pm

September 13

(BRUNCH ITEMS FOR IN HOUSE DINING ONLY)

Soup- White Bean with Spicy Italian Sausage

Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise and broccolini on grilled foccacia served with gratin potatoes and fruit- $12.

Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, tomatoes, mushrooms, parmesan and old bay hollandaise on grilled foccacia served with gratin potatoes and fruit – $14.

Corned Beef Hash– house-made with scrambled eggs, grits, biscuit, fruit- $12.

Chicken Biscuits and Sausage Gravy- our hand dipped chicken tenders over buttermilk biscuits with homemade sausage gravy served with scrambled eggs, gratin potatoes and fruit- $11.

Ricotta Stuffed Cinnamon Swirl French Toast– thick cut egg batter dipped cinnamon swirl bread with orange ricotta served with syrup, country sausage, gratin potatoes, fruit – $12.50

Early Fall Salad- sharp white cheddar, country ham, bleu cheese crumbles, pickled green tomatoes, red grapes, hard boiled eggs, chopped apples, toasted walnuts, dried cherries, roasted potatoes, baby arugula, fresh veggies, apricot Dijon vinaigrette, brioche croutons- $14

Fish n Chips- PBR battered cod, fries, slaw, tartar sauce, cornbread- $16

$4- Bloody Mary, Fire Mary, Mimosas, Mango-mosas, Screwdrivers, Cape Cods
$8-Rock Star Mimosa

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Virginia Beach Specials

LunchDinnerBrunch


WE ARE OPEN 11am-9pm  (till 8 Sunday and Monday)

We now have  INSIDE AND PATIO DINING !

Order online  or Call 757-425-2900

Take-out or curbside pick-up + third party delivery

 

LUNCH SPECIALS

 

 

Saturday, September 19th

Soups:  Tomato Basil Bisque      Manhattan Clam Chowder

Chicken Sandwich~ 12
Grilled Chicken breast, imported Ham, Swiss cheese and dijonaise on a
Tribeca Bakery baguette served with your choice of side

Mediterranean Shrimp Pasta~14
Jumbo shrimp over linguine tossed with artichokes, roasted red peppers, Kalamata olives, arugula, sundried tomatoes and red onions,
garnished with feta crumbles

Club  Panini ~12
Roast Beef, Turkey, bacon, cheddar, lettuce, tomato and basil aioli on pressed sourdough bread, served with balsamic greens and pasta salad

Feature Wines
Zenato Lugana~ A bright, crisp Italian white wine $7/28
Fall Blackberry Apple White Sangria

Feature Cocktails
Reverend Spirits Classic Old Fashioned
Made with Reverend Spirits small batch Bourbon, bitters, sugar cube and orange peel

Tonight’s Dinner Specials

 

Saturday, September 19th

Soups:  Tomato Basil Bisque      Manhattan Clam Chowder

 

Tenderloin ~ 18
Grilled Skewered marinated tenderloin, southern succotash,
polenta fries, roasted red pepper dipping sauce

Mediterranean Shrimp and Scallop Pasta~18
Jumbo shrimp and scallops over linguine tossed with artichokes, roasted red peppers,
Kalamata olives, arugula, sundried tomatoes and red onions,  garnished with feta crumbles


Club  Panini ~12
Roast Beef, Turkey, bacon, cheddar and basil aioli pressed on sourdough bread, lettuce, tomato with a side of pasta salad

Feature Wines

Zenato Lugana~ A bright, crisp Italian white wine $7/28

**New**  Fall Blackberry Apple White Sangria

Feature Cocktails
Reverend Spirits Classic Old Fashioned
Made with Reverend Spirits small batch Bourbon, bitters,
sugar cube and orange peel

*We now carry local distillery “Reverend Spirits” Bourbon and Vodka

 

Sunday Brunch 11-3

 

Sunday,September 20th

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and bacon, served with cheddar potato gratin and fresh fruit ~ 12

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

*Omelet ~ Portabella mushrooms, roasted tomatoes, baby spinach, and provolone cheese in a fluffy three egg omelet topped with a dollop of hollandaise served with potato gratin, and fresh fruit ~ 12

*Pork-n-Eggs ~ Fried boneless pork chop over potato and corn hash, topped with homemade sausage gravy, served with scrambled eggs and fresh fruit ~ 14

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon, cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

*Fish-n-Eggs ~ Golden Fried flounder with scrambled eggs, cheddar potato gratin remoulade sauce & fresh fruit ~ 13

Panini  ~ Deli Ham, cheddar cheese, frazzled onions and honey mustard on pressed Tribeca roll, served with pasta salad and baby balsamic greens ~ 12

Soups
:  Tomato Basil Bisque          Chicken Noodle


Sunday Bloody Marys & Mimosas ~ $4 regular  –  $6 jumbo
Pamamosa
~ with pomegranate liqueur   ∕   Lemonmosa  ~ with limoncello & rosemary ~ $5*

 

 

 

 

Thank-you for your continued support!