Norfolk Specials

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Norfolk Lunch

November 13

Soup– Pozole- Mexican Braised Pork and Hominy Stew

Crab Burger– certified Angus ground beef patty with sautéed crabmeat, cherrywood smoked bacon, pepper-jack cheese, beer battered onion rings, lettuce and tomato on a brioche bun served with shoestring fries and dill pickle spear- 16

Fish n Chips– PBR battered cod, fries, slaw and tartar sauce- 16

Sirloin Steakcenter cut 10 oz sirloin marinated in teriyaki, grilled with apricot mustard sauce, balsamic glazed onions, shiitake mushrooms,  mashed sweet potatoes, braised collards, garlic buttered foccacia- 16

Pear, Red Grape, White Cheddar and Country Ham Saladwith chopped hard boiled eggs, dried cherries, roasted sunflower seeds, toasted almonds, fresh veggies, baby arugula, pickled red onions, croutons, creamy buttermilk bleu- 13

Feature Dessert– Don’s Homemade Pumpkin Cheesecake

Draught Brews– Blue Toad Cider-7.75 / Dogfish Liquid Truth Serum IPA- 8.5/ Brooklyn Brown Ale- 7/ Yuengling Hershey’s Porter-7….Try a Beer Flight

Featured Beer Bottles/CansWicked Weed Pernicious IPA-7

Featured Wines– Cline Merlot (Sonoma, CA) / Conundrum White Blend (CA)

Feature Dessert– Don’s Homemade Pumpkin Cheesecake

“FUNKY CHICKEN” LOGO Baseball Hats and Pint Glasses AVAILABLE!

**Consuming raw or under-cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

November 13

½ Price on All Bottles of Wine!

Soup– Pozole- Mexican Braised Pork and Hominy Stew

Pear, Red Grape, White Cheddar and Country Ham Saladwith chopped hard boiled eggs, dried cherries, roasted sunflower seeds, toasted almonds, red peppers, grape tomatoes, baby arugula, pickled red onions, creamy buttermilk bleu, croutons- 13

Fish n Chips-PBR battered cod, fries, slaw and tartar sauce- 16

Sirloin Steak– 10 oz center cut sirloin topped with crab and shrimp imperial and herb roasted tomatoes served with garlicky spinach, gratin potatoes, grilled foccacia- 22

Oyster Chowdermade to order- Va select oysters simmered in cream with cherrywood smoked bacon, fresh corn, shiitakes, leeks, garlic, zucchini, Klondike rose potatoes, wine and seasoned oyster crackers- 14

Griddled Pork Platterour pulled pork glazed with apricot pineapple bbq sauce, mashed sweet potatoes, collards, baked beans, cornbread- 14

Feature Dessert– Don’s Homemade Pumpkin Cheesecake

Draught Brews– O’Connor Proper Lager-6 / Trapezium New England IPA- 7.5/ Two Roads Plum Gose-6 / Smartmouth Salty Codger Porter-7….Try a Beer Flight

Featured Cans/Bottles Anchor Steam- 5.5 / White Claw- 4

Featured Wines– Man Pinotage (Africa) / Conundrum White Blend (CA)

” FUNKY CHICKEN” LOGO T-Shirts, Baseball Hats and Pint Glasses

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise served open faced on herbed foccacia- 10.

*Sautéed Crabmeat – lump crabmeat sautéed in garlic butter with chopped asparagus, tomatoes, mushrooms, parmesan and old bay hollandaise on herbed foccacia served open faced- 14.

*Smoked Salmon Scrambled Eggs- smoked salmon, scrambled eggs, tomatoes, spinach, mushrooms, crumbled feta and hollandaise on herbed focaccia served open faced- 14.

*Steak and Eggs– pan roasted New York Strip, mushrooms, onions, bacon, scrambled eggs, hollandaise sauce, buttermilk biscuit- 16.

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits- 13.

*Sausage and Cheese Biscuits- country sausage and American cheese on two buttermilk biscuits, scrambled eggs – 10.

*Chicken, Biscuits and Sausage Gravy- our hand breaded chicken tenders dipped in buttermilk and seasoned flour and sausage gravy over buttermilk biscuits served with scrambled eggs- 10.

*Sweet Cream Pancakes– three big ones with country sausage patty and syrup- 10.

*Cinnamon Swirl French Toast- egg batter dipped with country sausage patty and syrup- 10.

Side of sausage, bacon, grits- 3. / Plate of biscuits and cornbread- 4.

 

Kids Brunch Menu Available

Virginia Beach Specials

LunchDinnerBrunch

VB Lunch

 

Wednesday, November 13th

Soup du Jour
       Tomato Basil Bisque        Loaded Potato

Meatloaf Sandwich~11
Our award winning meatloaf, Vermont white cheddar and fried jalapenos
on grilled sourdough, side of boiler maker sauce, shoestring fries

Salmon~14
Bourbon glazed fresh Atlantic salmon, griddle gratin potato cake,
sautéed broccolini

Chicken Alfredo ~ 12
Tender boneless chicken and broccoli tossed in an
Asiago cream sauce over linguine

Pizza Panini ~12
Pepperoni, mozzarella and grilled peppers on a Tribeca Bakery baguette,
side of marinara pasta salad and petite balsamic greens


Featured Dessert
Pumpkin Pie Cheesecake      Six layer chocolate cake

Featured Wine
Famiglia Castellani Sangiovese, Italy 2014
Maison Legrand Sauvignon Blanc, France 2018

Feature Beer Anderson Valley Fall Hornin Pumpkin Ale 6%  abv
Featured Cocktail~
Fall Harvest Red Sangria

 Straws are given On request only
We are happy to bring you an extra plate for sharing, If you request us to split there will be  a $2 charge 

 

DINNER SPECIALS

 

Wednesday, November 13th

Stir Fry Wednesday
Steamed Jasmine rice topped with stir fried peppers, onions, carrots, broccoli, water chestnuts, edamame,
red & Napa cabbage in a sesame orange soy sauce ~ 10

Add your choice of:
Chicken
~ 3.99      Steak ~ 5.99  Pork~5.99
Sautéed Shrimp ~ 6.99      Salmon ~ 7.99
Sesame Fried Flounder ~ 7.99

 Panini ~12
Roasted turkey, Brie cheese, sliced Granny smith apples and
raspberry preserves   pressed on sourdough bread, served
with pasta salad and petite balsamic greens

Don’s homemade Pumpkin cheesecake

Featured Wine
Famiglia Castellani Sangiovese, Italy 2014
Maison Legrand Sauvignon Blanc, France 2018

Try our Fall Sangria 

Feature Beer Anderson Valley Fall Hornin Pumpkin Ale 6%  abv
Featured Cocktail~
Fall Harvest Red Sangria

                   

*****NEW MONDAY NIGHT SPECIAL******
Virginia Burger and Craft Pint Night

SUNDAY BRUNCH

November 10th

Served every Sunday 10-3

 

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar, and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Shrimp & Grits ~ Sautéed Shrimp, andouille sausage, green onions, cherry tomatoes, and red bell peppers served over cheddar cheese grits ~ 17.59

Fish n-Eggs ~ Golden Fried Flounder with scrambled eggs, cheddar potato gratin remoulade sauce & fresh fruit ~ 13

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

*No Frill Poachers ~ Two poached eggs, Tenderloins, tomatoes and spinach on toasted French bread with hollandaise, served with cheddar potato gratin and fresh fruit ~ 15

*Huevos Rancheros ~ Two poached eggs over potato hash and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo, served with Chorizo sausage and flour tortillas ~ 13

*Brunch Burger ~ Half pound Angus burger topped with bacon, fried egg and American cheese on a toasted English muffin served with cheddar potato gratin and fresh fruit ~ 12

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce and fresh Pico de Gallo served with potato hash ~ 12

Today’s  Omelet ~ Country ham, Havarti and arugula in a fluffy three egg omelet served with cheddar gratin potatoes, and fresh fruit ~ 11

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon, cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

*Panini ~Oven roasted turkey, Brie cheese, Granny Smith apples and raspberry preserves pressed on a sourdough bread served with pasta salad and petite balsamic greens


Soups
  ~      Tomato Basil       ~      Chicken Tortilla

Cocktail Features:  $5
Pamamosa~ with pomegranate liqueur         Lemonmosa  ~ with limoncello & rosemary simple syrup

Sunday Bloody Mary & Mimosas ~ $4