Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

May 20

SERVING BRUNCH TILL 3 AND FULL MENU ALL DAY!

Soup– Split Pea

Featured Desserts– Bourbon Pecan Pie/ Dr Brown’s Cream Soda Float/ Strawberry Shortcake Biscuit Bread Pudding alamode/ Mocha Mousse Pie/ Buttermilk custard Pie

Draught Brews- Dogfish 60 Minute IPA- 7/ Coelancanth Tailgate Lager- 7/ Alewerks Berlinerweisse- 6/ Brick and Morter Riddick Red- 7

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

Featured Cans/Bottles- El Guapo IPA-6/ Founder’s Breakfast Stout- 5

Featured Wines– Conde Villar Vinho Verde (Portugal)- 7/ Heinrich Red Blend (Austria)- 7

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

May 20

Soup- Split Pea

Green Tomato Gazpacho– chilled vegetable soup with poached shrimp, boursin tortilla- 9

Soft Shell Crab and Scallops– corn-flour fried jumbo soft crab with blackened scallops, Andouille sausage, sweet corn maque choux, steamed white rice, roasted garlic-lemon aioli- 27

Bone-In Pork Chop– grilled with mushrooms, onions, cherrywood smoked bacon, apricot-srirachi glaze, savory cheddar biscuit bread pudding, roasted carrots, asparagus- 17

Featured Desserts– Bourbon Pecan Pie/ Dr Brown’s Cream Soda Float/ Strawberry Shortcake Biscuit Bread Pudding alamode/ Mocha Mousse Pie/ Buttermilk Pie

Draught Brews- Dogfish 60 Minute IPA- 7/ Coelancanth Tailgate Lager- 7/ Alewerks Berlinerweisse- 6/ Brick and Mortar Riddick Red- 7

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

Featured Cans/Bottles- El Guapo IPA-6/ Founder’s Breakfast Stout- 5

Featured Wines– Conde Villar Vinho Verde (Portugal)- 7/ Heinrich Red Blend(Austria)- 7

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Sweet Cream Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

 

VB Lunch

Monday, May 21st

 

Today’s Soup
Tomato Basil Bisque      Chicken Corn Chowder

Soft Shell~$15
Seasoned Flour Dredged Giant Whaler pimento cheese grits and
sautéed spinach topped with a remoulade drizzle

Chicken Salad~$12
Our home made white meat chicken salad over arugula tossed with a
cilantro vinaigrette, served with fresh cut pineapple, dried cranberries, walnut pieces and warm parmesan pita points

Cubano ~$12
Thin slices of roasted pork loin, ham, Swiss cheese, red onions and sliced pickles pressed on a fresh sub roll, served with shoestring fries and beer mustard dipping sauce

Chicken Panini ~$12
Grilled Chicken Breast, roasted red peppers, mozzarella cheese, fresh basil and tomato aioli on pressed panini bread served with pasta salad and balsamic greens

Feature Beers

Estrella Jalisco Mexican Pilsner        Modelo Especial Lager

Featured Wines
Paul D Grüner Veltliner, Austria ‘16
A white with crisp spicy fruit & full body, yet dry finish
Bricco del Tati Barbera Italy, 2014
Medium bodied with notes of black cherry & a hint of spice

Featured Desserts
***Chocolate Peanut Butter Pie***         Bourbon Pecan Pie

 

 

Feature Beers

Estrella Jalisco Mexican Pilsner        Modelo Especial Lager

Featured Wines
Paul D Grüner Veltliner, Austria ‘16
A white with crisp spicy fruit & full body, yet dry finish
Bricco del Tati Barbera Italy, 2014
Medium bodied with notes of black cherry & a hint of spice

Featured Desserts
***Chocolate Peanut Butter Pie***         Bourbon Pecan Pie

VB Dinner

Sunday, May 20th

Today’s Soups
Tomato Basil Bisque    Chicken Corn Chowder

Soft Shells
One crab~ $16~Two crabs~ $27
Arugula salad, roasted corn maque choux, Romesco sauce

Blackened Tuna~$18
Blackened Tuna steak over gratin potato cake with sautéed asparagus and
Maytag blue cheese sauce

Chicken ~ $14
Marinated chicken over roasted sweet potatoes with country ham and
BBQ apple butter served with sautéed broccolini

Turkey Panini~$12

Sliced Turkey Breast, Brie cheese, granny smith apples and raspberry preserves on pressed
panini bread served with pasta salad and balsamic greens


Feature Desserts

Chocolate Peanut Butter Pie            Bourbon Pecan Pie       Carrot Cake

Featured Wines
Paul D Grüner Veltliner
, Austria ‘16
A white with crisp spicy fruit & full body, yet dry finish
Bricco del Tati Barbera Italy, 2014 Medium bodied
with notes of black cherry & a hint of spice

Feature Beers
Estrella Jalisco Mexican Pilsner 4.5%                     Sierra Nevada Pale Ale 16oz. cans abv 5.6%
Estrella Jalisco Pilsner        Modelo Especiale Lager

Featured Wines
Paul D Grüner Veltliner
, Austria ‘16  A white with crisp spicy fruit & full, yet dry finish
Bricco del Tati Barbera Italy, 2014 Medium bodied with notes of black cherry & a hint of spice

Featured Desserts
***Chocolate Peanut  Butter Pie****           Bourbon Pecan Pie


SUNDAY BRUNCH

Served every Sunday 10-3
(Menu subject to change)
Great Bloody Mary’s and Mimosas

Sunday May 20th

*French Toast ~ Made with thick cut French bread topped with brown sugar butter
and powdered sugar with maple syrup, served with sausage,
fresh fruit, and cheddar potato gratin ~ $11

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ $11

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $14

*Soft Shell Benedict ~ Two poached eggs, crispy soft shell crab, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin
and fresh fruit ~ $16

*Cornbeef Hash ~ Cornbeef hash topped with two poached eggs and hollandaise served with a homemade biscuit ~ $12

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash, sausage, and black beans topped with Queso cheese, enchilada sauce, and Pico de Gallo served with warm flour tortillas ~$13

Steak & Eggs ~ Grilled 8 oz Rib-Eye, scrambled eggs, potato gratin & buttermilk biscuit ~ $17

Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce, avocado and fresh Pico de Gallo served with potato hash ~ $12

*Chicken Biscuits & Gravy ~ Boneless fried chicken over homemade buttermilk biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $12.

*Fish & Eggs ~ Lightly breaded crispy Flounder with scrambled eggs, fresh fruit, and cheddar potato gratin ~$15

Ham Biscuits ~ Sliced Surry ham on two buttermilk biscuits with scrambled eggs and potato gratin ~ $11

*Omelet ~ Lump Crabmeat, avocado, grape tomatoes and provolone cheese in a three egg omelet, served with potato gratin and fresh fruit ~ $14

Chicken Panini ~ Grilled chicken, mozzarella, roasted red peppers, fresh basil and sundried tomato aioli on pressed sourdough bread served with balsamic greens and pasta salad~ $12