Norfolk Specials

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Norfolk Lunch

January 15

SoupChicken and Mushroom Barley

Hawaiian Burger– our big half pound ground beef patty with unsmoked Gouda, ham, fried egg, marinated pineapple, teriyaki grilled peppers and onions on a Kaiser roll served with beer mustard dipping sauce waffle fries- 12

Winter and Spring Salad– warm cherrywood smoked bacon, hard boiled eggs, sharp cheddar, sliced strawberries, green apples, dried cherries, toasted almonds, pickled green tomatoes,fresh veggies,  baby arugula, pita bread, balsamic glaze, creamy bleu cheese dressing- 13

Panini– Sliced pork loin roast, provolone, bread-n-butter pickles, red onion, arugula on grilled and pressed focaccia bread served with balsamic aioli and mama Will’s homemade potato salad- 12

Shrimp, Steak and Scallopssautéed shrimp, seared beef tenderloin, crispy fried bay scallops, broccolini, squashes, shiitakes, rice, roasted garlic aioli, red wine syrup- 17

Featured Desserts– 4 Layer Carrot Cake/ White Chocolate-Dark Cherry Bread Pudding alamode

Draught BrewsPale Fire “Deadly Rhythm” Pale Ale- 6.5/ Smartmouth Ice Ice Porter- 6.75/ Benchtop Wedding Crash IPA-7.5 /Anderson Valley Cherry Gose- 6

Try a Beer Flight, a sampling of all four draught beers OR a glass of Pomegranate Sangria

Featured Cans/BottlesEl Guapo IPA- 6/ Founder’s Breakfast Stout- 6/ Miller High Life 7 oz. Pony- 2/ Pony Bucket– Six Miller High Life Ponies on ice in a bucket- 7

Featured Wines– Blanquito Albarino-8/ Shooting Star Zinfandel- 8.5

Ask About our” FUNKY CHICKEN” LOGO T-Shirts, Baseball Hats and Pint Glasses

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

January 15

It’s Comfort Food Tuesday!

SoupChicken and Mushroom Barley

Ten Dollar Meatloaf Platterour famous meatloaf with beer battered onion rings, boilermaker sauce, mashed potatoes, string beans and cornbread- only ten bucks!

Fish and Chips– beer battered haddock, fries, slaw and tartar sauce- 14

Winter and Spring Salad– warm cherrywood smoked bacon, hard boiled eggs, sharp cheddar, sliced strawberries, green apples, dried cherries, toasted almonds, pickled green tomatoes, baby arugula, fresh veggies, pita bread, balsamic glaze, creamy bleu cheese dressing- 13

Big Bone-in Miso Glazed Pork Chop– with teriyaki grilled shiitakes, peppers, onions, gratin potatoes, sesame-garlic broccolini, fried lumpia, apricot mustard, red wine syrup- 15

Featured Desserts– Bourbon Pecan Pie/ Carrot Cake/White Chocolate-Dark Cherry Bread Pudding alamode

Draught BrewsDevil’s Backbone Striped Bass Pale Ale- 6/ Smartmouth Ice Ice Porter- 6.75/ Troeg’s Perpetual IPA-7.25 / Rip Rap Turks Head Wheat Lager- 7

Beer FlightA sampling of all four draught beers

Featured Cans/BottlesEl Guapo IPA- 6/ O’Connor Norfolk Canyon Pale Ale -6/ Founder’s Breakfast Stout- 6/ Miller High Life 7 oz. Pony- 2

Pony Bucket– Six Miller High Life Ponies on ice in a bucket- 7

Try some Pomegranate Sangria- 5

Featured Wines– Blanquito Albarino-8/ Shooting Star Zinfandel- 8.5

Ask About our” FUNKY CHICKEN” LOGO T-Shirts, Baseball Hats and Pint Glasses

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise served open faced on herbed foccacia- 10.

*Sautéed Crabmeat – lump crabmeat sautéed in garlic butter with chopped asparagus, tomatoes, mushrooms, parmesan and old bay hollandaise on herbed foccacia served open faced- 14.

*Smoked Salmon Scrambled Eggs- smoked salmon, scrambled eggs, tomatoes, spinach, mushrooms, crumbled feta and hollandaise on herbed focaccia served open faced- 14.

*Steak and Eggs– pan roasted New York Strip, mushrooms, onions, bacon, scrambled eggs, hollandaise sauce, buttermilk biscuit- 16.

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits- 13.

*Sausage and Cheese Biscuits- country sausage and American cheese on two buttermilk biscuits, scrambled eggs – 10.

*Chicken, Biscuits and Sausage Gravy- our hand breaded chicken tenders dipped in buttermilk and seasoned flour and sausage gravy over buttermilk biscuits served with scrambled eggs- 10.

*Sweet Cream Pancakes– three big ones with country sausage patty and syrup- 10.

*Cinnamon Swirl French Toast- egg batter dipped with country sausage patty and syrup- 10.

Side of sausage, bacon, grits- 3. / Plate of biscuits and cornbread- 4.

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, Mimosas, Mangomosas, Aperol Spritz, Screwdrivers and Kir Royales-3

Kids Brunch Menu Available

 

LunchDinnerBrunch

Virginia Beach Specials

 

VB Lunch

Tuesday, January 15th

Today’s Soup
         Tomato Basil       Kimchi Beef


Southwest Pita Chicken Wrap~11
Grilled Sundried tomato marinated chicken breast, queso cheese, black bean corn salsa, shredded ice-burg, grape tomatoes and our homemade
chipotle ranch dressing, shoestring fries

Quiche ~ 10
Homemade Broccoli, ham and cheddar cheese quiche served with
mixed greens and crisp vegetable salad, choice of dressing

Paella ~13
Scallops, shrimp, chicken, chorizo sausage, tomatoes, garlic,
onions and peas, saffron rice

Panini ~12
Turkey, Brie, Granny smith apples, raspberry preserves on pressed sourdough bread served with pasta salad and baby balsamic greens


Featured Wines


Evolution Pinot Noir, Willamette Valley OR, 2017

 

Straws are given on request only
We are happy to bring you an extra plate for sharing, If you request us to split the menu item there will be a $2 charge

Dinner


Tuesday, January 15th

 

Comfort Food Tuesday

Great Food at Great Prices!

Today’s Soups
Tomato Basil Bisque        Kimchi Beef

Scallop Appetizer ~ 10
Pan seared scallops over cheddar grits and sauteed spinach topped with bacon crumbles and balsamic drizzle

Meatloaf~ $10

Our Award-winning meatloaf topped with an Onion ring, served with
mashed potatoes, string beans, Boilermaker sauce, and hot cornbread

Shrimp-n-Chips ~ $17
A dozen large fried shrimp with Old Bay fries, coleslaw,
and remoulade dipping sauce

Pork chops ~14
Grilled boneless pork chops over gratin potato cake with broccoli and rosemary gravy

Chicken Enchiladas 12
Chicken peppers, onions and queso cheese wrapped in flour tortillas baked with home made enchilada sauce, served with a side of black beans

  Panini~12
Turkey, Brie cheese, Granny smith apples and raspberry preserves on pressed sourdough bread served with pasta salad
and baby balsamic greens

Featured Wines
volution Pinot Noir, Willamette Valley OR, 2017

SUNDAY BRUNCH

Served every Sunday 10-3
(Menu subject to change)
Great Bloody Mary’s and Mimosas

Sunday January 13th

All of our Great Bloody Mary’s and Specialty Mimosa’s only $4

*French Toast ~ Thick cut French bread,  brown sugar butter, maple syrup, powdered sugar, sage sausage links or crisp bacon, cheddar potato gratin and fresh fruit ~ 11

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Heather Burger ~ Half pound angus burger on toasted English muffin with a fried egg, crisp bacon and American cheese served with cheddar potato gratin and fresh fruit ~ 12

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo, Chorizo sausage & flour tortillas ~ 13

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce and fresh Pico de Gallo served with potato hash ~ 12

*Chicken Biscuits & Gravy ~ Boneless fried chicken over homemade buttermilk biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 12

*Shrimp & Grits ~ Pan seared Shrimp, Andouille sausage, green onions, red peppers, cherry tomatoes, cheese grits, herbed crostini ~ 17

*Omelet ~ Sautéed mushrooms, spinach and cheddar cheese in a fluffy three egg omelet, served with cheddar potato gratin, and fresh fruit ~ 14

Quiche ~ Homemade Broccoli, ham and cheddar cheese quiche served with mixed greens and crisp vegetable salad, choice of dressing ~12

*Panini ~Turkey, Brie, Granny smith apples, raspberry preserves on pressed sourdough bread served with pasta salad and baby balsamic greens ~ 12

Soups   ~   Tomato Basil    ~   Chicken Noodle Soup