Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

July 25

Soup- Split Pea with Country Ham

Pork Roll Sandwich- grilled Taylor pork roll with provolone cheese, fried eggs and brown mustard on grilled black bread served with beer mustard dipping sauce, fresh watermelon and gratin potatoes- 9

Turkey Burger Sliders– house made mini turkey burger patties with turkey bacon, gouda cheese, bread and butter pickles, chopped red onion on mini buns with bbq sauce, oranges and mama Will’s potato- 9

Summer Salmon and Spinach Salad–  lightly blackened with red wine syrup over fresh spinach, crispy potato cakes, cherrywood smoked bacon, hard- boiled eggs, dried cherries, toasted almonds, gorgonzola, sliced fresh peaches and strawberries, fresh veggies, black bread croutons, creamy garlic dressing- 16

Featured Dessert– banana milk chocolate chip bread pudding ala mode

Draught Brews– Green Flash GFB Blonde Ale- 6.5/ Commonwealth Marvolo Stout– 7/ Victory Sour Monkey- 7/ Deschutes Fresh Squeezed IPA- 7

** Flight– Sample of All Four Craft Draught Beers- 8**

Featured Bottled Beers– Green Flash Passion fruit Kicker wheat- 6/ Hardywood Great Return IPA- 6.5

Featured Wines– Prado Rey verdejo/sauv blanc-7/Ziobaffa Toscana red blend- 7

Norfolk Dinner

July 25

It’s Comfort Food Tuesday!

Soup- Split Pea with Country Ham

Ten Dollar Meatloaf Platter-with boilermaker sauce, mashed potatoes, string beans, beer battered onion rings and cornbread- only ten bucks!

Shrimp and Grits– sautéed shrimp, andouille sausage, tomatoes, caramelized onions and spinach simmered in Norfolk Canyon ale sauce over cheesy grits- 13

Fish and Chips– beer battered Pollock, fries, slaw and tartar sauce- 14

Boneless Pork Ribeyelightly blackened with mushrooms, onions and beer mustard sauce over dirty rice, braised cabbage, sweet corn, chopped broccolini- 14

Summer Sizzlin’ Steak and Spinach Saladgrilled and sliced Angus ny strip drizzled with red wine syrup over fresh spinach, crispy potato cakes, cherrywood smoked bacon, hard- boiled eggs, dried cherries, toasted almonds, gorgonzola, fresh sliced peaches and strawberries, fresh veggies, black bread croutons, creamy garlic dressing- 18

Featured Dessert– banana milk chocolate chip bread pudding ala mode

*White Peach Sangria*

Draught Brews– Green Flash GFB Blonde Ale- 6.5/ Commonwealth Marvolo Stout– 7/ victory Sour Monkey- 7/ Deschutes Fresh Squeezed IPA- 7

** Flight– Sample of All Four Craft Draught Beers- 8**

Featured Bottled Beers– Green Flash Passion fruit Kicker wheat- 6/ Hardywood Great Return IPA- 6.5

Featured Wines– Prado Rey verdejo/sauv blanc-7/Ziobaffa Toscana red blend- 7

Norfolk Brunch

10am to 3pm

Sample Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Blueberry Ricotta Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-$3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

 

VB Lunch

 

July 25, 2017

Lunch Specials

Soups du Jour
Tomato Basil Bisque ~ Seafood Chowder

Gyro~ $9
Grilled thin sliced lamb, wrapped in a warm pita with lettuce, tomato, onions, and tzatziki sauce served with shoestring fries

Pork Chop~$12
Panko & herb encrusted pork chop topped with arugula, grape tomatoes and red onions tossed in Hiltop’s Savor the Olive Tuscan EVOO and Balsamic vinegar over a Mediterranean orzo salad

Blackened Tuna Sandwich ~ $12
Blackened fresh N.C. tuna steak topped with fresh mango salsa, avocado, lettuce and tomato on a toasted Kaiser roll served with your choice of side

Chicken Panini ~$12
Grilled marinated Chicken, roasted red peppers, sun dried tomato aioli, mozzarella, and fresh basil on pressed Panini bread with pasta salad and balsamic greens

Cool off with a refreshing cucumber martini!

Featured Wine
Pine Ridge Chenin Blanc (83%) Viognier (17%) blend
Crisp honeyed citrus and juicy peach with soft floral notes

Featured Draught
Kona Lemongrass Luau Blonde Ale 5%
Buskey RVA Hard cider (no added sugars), Richmond 5.1%

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VB Dinner


July 25, 2017

IT’S COMFORT FOOD TUESDAY !!!

Soups du Jour
Tomato Basil Bisque          Seafood Chowder

Meatloaf~ $10
Our Award-winning meatloaf topped with an Onion ring, served with mashed
potatoes, country string beans, Boilermaker sauce, and hot cornbread

Shrimp-n-Chips ~ $17
A dozen large fried shrimp with Old Bay fries, coleslaw, and remoulade dipping sauce

Pork Chop ~ $15
Grilled bone-in Pork chop over herb roasted red potatoes,  sauteed broccolini, rosemary gravy

Catfish Etouffee ~ $12
Cajun seasoned catfish over steamed rice with a New Orleans style Etouffee

 

Chicken Panini ~$12
Grilled marinated Chicken, roasted red peppers, sun dried tomato aioli, mozzarella, and fresh basil on pressed Panini bread with pasta salad and balsamic greens

Featured Wines
Sablenay Touraine Sauvignon Blanc
Chateau Paruades Bordeaux Superiur

Featured Draught

Buskey RVA Cider (no added sugars), Richmond  5.1% abv

 

VB Brunch

July 16, 2017

Served every Sunday 10-3
(Menu subject to change)
All brunch items served with fresh fruit
Great Bloody Marys and Mimosas

*French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, served with sausage and cheddar potato gratin ~ $10

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin ~ $10

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin ~ $13

*Heather’s Brunch Burger ~ Our ½ lb. angus burger topped with a fried egg, bacon, and American cheese on a toasted English muffin, served with cheddar potato gratin ~ $12

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash, chorizo sausage, and black beans topped with Queso cheese, enchilada sauce, and Pico de Gallo, served with warm flour tortillas ~$14

*Belgium Waffles ~ Three Belgium waffles served with cheddar potato gratin, sausage, and maple syrup ~ $10

*Breakfast Tacos ~ Two flour tortillas stuffed with scrambled eggs, sage sausage, queso cheese, Pico de Gallo, and Baja sauce, served with southwestern potato hash ~$11

*Chicken Biscuits & Gravy ~ Boneless fried chicken over fresh baked biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $11

*Fish & Eggs ~ Lightly breaded crispy Flounder with scrambled eggs and cheddar potato gratin ~$15

*Steak & Eggs ~ 8oz Ribeye served with scrambled eggs, a homemade buttermilk biscuit, and cheddar potato gratin ~ $15

* Omelet
 ~
 Roasted tomatoes, asparagus, mushrooms, and provolone cheese in a fluffy three egg omelet, with cheddar potato gratin ~ $13

Turkey Panini ~
Oven roasted turkey, brie cheese, raspberry preserves, and granny smith apples on pressed Panini bread with pasta salad and balsamic greens ~$12

Soups du Jour
 ~ Tomato Basil  &  Chicken Tortilla

 

 

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