Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

May 14

Soup- Tomato Basil

Featured Dessert- Chocolate Hazelnut Pie/Tart Cherry-Vanilla Bread pudding

On Draught– Young Veteran’s Breakfast Stout, Random State IPA, 3 Notch’d Summertime Ale, Golden Road Mango Cart

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

May 14

Soup- Tomato Basil

Brisket Burger- our big half pound ground beef patty with sliced beef brisket in sweet n tang bbq sauce, queso cheese, beer battered onion rings and slaw on a warm Kaiser roll served with shoestring fries- $14

Chicken Parmigianahand breaded chicken in Italian spices baked with Mozzarella cheese, marinara sauce over linguini- $18

Featured Dessert- Chocolate Hazelnut Pie/Tart Cherry-Vanilla Bread pudding

On Draught– Young Veteran’s Breakfast Stout, Random State IPA, 3 Notch’d Summertime Ale, Golden Road Mango Cart

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness
especially if you have a medical condition**

Norfolk Brunch

Sunday Brunch is served from 11am to 3pm along with our full menu all day long!

 

(BRUNCH ITEMS FOR IN HOUSE DINING ONLY)

Soup- Split Pea with Bacon and Shiitakes

Ham, Eggs and Cheese- all natural ham, scrambled egg shiitake mushrooms, zucchini, red peppers, onions, Swiss cheese and hollandaise on grilled focaccia served with gratin potatoes and fruit- $11

Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, peppers, onions, shiitake mushrooms, parmesan and old bay hollandaise on grilled focaccia served with gratin potatoes and fruit – $14

Steak and Eggs- pan roasted 12 oz NY strip with bacon, zucchini, peppers, onions, shiitake mushrooms, hollandaise sauce, grilled foccacia, gratin potatoes, fruit- $24

Shrimp and Grits- sautéed shrimp, Andouille sausage, shiitake mushrooms, zucchini, red peppers, onions simmered in Norfolk Canyon Ale cream over cheesy grits topped with boursin crostini- $16

Chicken Biscuits and Sausage Gravy- our hand dipped chicken tenders over buttermilk biscuits with homemade sausage gravy, scrambled eggs, gratin potatoes and fruit- $11

Cinnamon Swirl French Toast– thick cut, egg batter dipped cinnamon swirl bread with syrup, country sausage, gratin potatoes, fruit – $11

Fish n Chips- PBR battered Atlantic cod, fries, slaw, tartar sauce and cornbread-$16

$4-Bloody Mary, Fire Mary, Mimosas, Mango-mosas, Screwdrivers, Cape Cod$8-Rock Star Mimosa**

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Virginia Beach Specials

LunchDinnerBrunch

OUTSIDE COVERED PATIO DINING NOW OPEN

 

 

VB Lunch

LUNCH SPECIALS    Served  11am – 3pm

Friday, May 14th


Soups    Tomato Basil       Asian Chicken

Chicken Special  ~14
Grilled marinated Chicken over Spanish beans & rice, broccolini, fresh salsa,
roasted poblano aioli & sliced avocado

Soft Shell Sandwich ~ 16
Crispy Whaler Soft Shell with lettuce, tomato & remoulade on a
toasted Brioche bun served with your choice of side

Cobb Salad ~13
Romaine lettuce,  diced turkey, bacon, bleu cheese crumbles, chopped egg,   chick peas, tomatoes, red peppers, cucumbers and onions, choice of dressing

Italian Panini~13
Capicola ham, Genoa Salami, Deli ham, provolone cheese, lettuce, tomato, onion and Italian vinaigrette on Tribeca Bakery roll served with pasta salad and balsamic greens

Feature Wines
Mont Gravet Rosé
, Southern France
L’Ecole No. 41 Chenin Blanc, Yakima Valley, WA

VB Dinner

Virginia Beach DINNER SPECIALS    Served  5pm – Close

Great Food at Great Prices! 

Thursday, May 12th

$5 Margarita Night every Thursday!    
Choice of Exotico 100% Agave Blanco or Reposado Tequila
Classic, Pomegranate, Mango, or Pineapple

Shrimp Tacos ~ 15
Three soft flour tortillas stuffed with
fried shrimp, Baja slaw, salsa Verde, Queso cheese and
fresh Pico de Gallo, side of black beans and rice

Chicken Special  ~15
Grilled marinated Chicken over Spanish beans & rice, broccolini, fresh salsa,
roasted poblano aioli & sliced avocado

Soft Shell Sandwich ~ 16
Crispy Whaler Soft Shell with lettuce, tomato & remoulade on a
toasted Brioche bun served with your choice of side


Italian Panini~13
Capicola ham, Genoa Salami, Deli ham, provolone cheese, lettuce, tomato, onion and Italian vinaigrette on Tribeca Bakery roll served with pasta salad and balsamic greens


Wine Features

Mont Gravet Rosé, Southern France
L’Ecole No. 41 Chenin Blanc, Yakima Valley, WA
Daou Pessimist Red Blend, Paso Robles CA, 2018
(Petite Syrah, Zinfandel, Syrah, Lagrein)

 *Blackberry White Sangria*
Feature Can Beer
Guinness Stout

NOTICE  to our valued customers
**
In an effort to provide a safe place for our customers and staff, we have installed bacteria and virus killing I~WAVE air purifiers. **

Sunday Brunch

Mother’s Day Brunch

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato & spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 15

*Salmon Benedict ~ Grilled fresh Atlantic salmon and two poached eggs on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 13

*The “Funky Chicken” Breakfast Sandwich ~ Buttermilk dredged fried chicken, Applewood smoked bacon, fried egg and melted Swiss cheese on a toasted Kaiser roll,
Chipotle ranch dressing, Cheddar potato gratin and fresh fruit ~ 11

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 12

*Seafood Omelet~ Lump crabmeat, tender shrimp, roasted grape tomatoes, baby spinach and provolone cheese cheese in a fluffy three egg omelet,
served with cheddar potato gratin and fresh fruit ~ 15

 *Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon,
cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

Soups:  Tomato Basil Bisque   ~   Asian Chicken

Turkey Panini ~ Oven roasted turkey, Brie cheese, Granny Smith apples,
and raspberry preserves on pressed sourdough bread served with
pasta salad and balsamic greens ~ 13

Raspberry Sorbet Mimosas! $5

Sunday Bloody Marys & Mimosas ~ $4 Regular  ~  $6 Jumbo Mimosas

NOTICE  to our valued customers**
In an effort to provide a safe place for our customers and staff, we have installed bacteria and Virus killing I~WAVE air purifiers. **