Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

July 31

Soup- Curried Lentil

On Draught- Bells Oberon, Port City Hazy IPA, Smartmouth Astro Chimp Sour, Commonwealth Mexican Lager

Due to the unprecedented cost of crabmeat, all menu items that include crab cakes will have a $2 surcharge

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

July 31

On Draught- Bells Oberon, Port City Hazy IPA, Smartmouth Astro Chimp Sour, Commonwealth Mexican Lager

Due to the unprecedented cost of crabmeat, all menu items that include crab cakes will have a $2 surcharge

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday Brunch is served from 11am to 3pm along with our full menu all day long!

(BRUNCH ITEMS FOR IN HOUSE DINING ONLY)

Soup- Curried Lentil

Ham, Eggs and Cheese- all natural ham, scrambled eggs, shiitake mushrooms, zucchini, red peppers, onions, Swiss cheese and hollandaise on grilled focaccia served with gratin potatoes and fruit- $11

Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, peppers, onions, shiitake mushrooms, parmesan and old bay hollandaise on grilled focaccia served with gratin potatoes and fruit – $16

Pork and Eggs– our pulled pork bbq tossed on the griddle topped with sautéed zucchini, shiitakes, red peppers, onions, Texas Pete “dusted” hollandaise sauce, grilled foccacia, cheesy gratin potatoes and fruit- $13

Steak n Eggs– 12 oz NY strip steak with sautéed zucchini, shiitakes, red peppers, onions, bacon, hollandaise sauce over grilled foccacia, cheesy gratin potatoes and fruit- $24

Chicken Biscuits and Sausage Gravy- our hand dipped chicken tenders over buttermilk biscuits with homemade sausage gravy, scrambled eggs, gratin potatoes and fruit- $11

Cinnamon Swirl French Toast– thick cut, egg batter dipped cinnamon swirl bread with syrup, sausage patty, gratin potatoes, fruit – $11

$4-Bloody Mary, Mimosas (Classic Orange, Cranberry, Pineapple, Pomegranate, Mango)

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Virginia Beach Specials

LunchDinnerBrunch

OUTSIDE COVERED PATIO DINING NOW OPEN

We are currently closed Mondays in order to give our kitchen staff a well-deserved break

 

VB Lunch

VB Lunch Specials Served 11-3 

Friday, July 30th

Soups ~ Tomato Basil             Curried Lentil

Turkey Burger ~ 11
All white meat ground turkey burger topped with Wisconsin cheddar cheese, thin sliced dill pickles, shredded lettuce, tomato, onions and our special sauce, on a
toasted Brioche bun, choice of side

Enchiladas ~ 12
Pork, potatoes, spinach, mushrooms and queso cheese in flour tortillas baked with homemade enchilada sauce, served with Spanish red beans and
rice and a side of sour cream

Panini~13
Thin sliced ham and turkey, bacon, fontina cheese and basil aioli
pressed on a Tribeca Bakery Baguette, served with
balsamic greens and pasta salad

Wine Features
Mont Gravet Rosé, Southern France
L’Ecole No. 41 Chenin Blanc, Yakima Valley, WA
*Watermelon White Sangria*

Feature Beer
~ Devils Backbone Orange Smash (can)
Cigar City Maduro Brown Ale (draft) 5.5%abv

We are currently closed Mondays in order to give our kitchen staff a
well-deserved break

Due to the unprecedented cost of crab meat, all menu items that include
crab cakes will have a $2 surcharge

 

VB Dinner

Virginia Beach DINNER SPECIALS    Served  5pm – Close

Friday, July 30th

Great Food at Great Prices!

 

Bar B Que Chicken~15
Grilled half chicken, our home made “almost famous bar-b-que sauce”,
buttered corn on the cob, shoestring fries, hot corn bread

Sea Bass~20
Panko and parmesan encrusted sea bass and sautéed shrimp over herb risotto, broccolini, sundried tomato beurre blanc

The ”Dagwood” Panini~13
Thin sliced roast beef,  ham, turkey, bacon and fontina cheese
pressed on a Tribeca Bakery Baguette with lettuce, tomato, onion and basil aioli served with balsamic greens and pasta salad

Feature Can ~ Devil’s Backbone Orange Smash 7.5% abv

Wine Features
Mont Gravet Rosé, Southern France
L’Ecole No. 41 Chenin Blanc, Yakima Valley, WA
Minimalista Malbec, Argentina
*Watermelon White Sangria*.

*We are currently closed Mondays in order to give our kitchen staff a well-deserved break Due to the unprecedented cost of crab meat, all menu items that
include crab cakes will have a $2 surcharge

Sunday Brunch  11-3

 

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 12

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato & spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 17

*The “Funky Chicken” Breakfast Sandwich ~ Buttermilk dredged fried chicken, Applewood smoked bacon, fried egg and melted Swiss cheese on a toasted Kaiser roll, Chipotle ranch dressing, Cheddar potato gratin and fresh fruit ~ 12

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade
sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 13

*Breakfast Skillet ~ Grilled tenderloin tips, roasted potatoes, two poached eggs,
sautéed asparagus,
chimichurri Sauce~18

Three Cheese Omelet ~ Wisconsin cheddar, Swiss and provolone  in a
fluffy three egg omelet,
potato gratin and fresh fruit ~ 11

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon,
cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

*Panini ~ Oven roasted turkey, Brie Cheese, raspberry preserves and Granny Smith Apples on sourdough bread served with pasta salad
and baby balsamic greens ~13

Soups:  Tomato Basil Bisque   ~   Traditional Gazpacho (chilled)

Sunday Bloody Marys & Mimosas ~ $4 Regular  ~  $6 Jumbo Mimosas
 We are currently closed Mondays in order to give our kitchen staff a well-deserved break
Due to the unprecedented cost of crab meat, all menu items that include crab cakes will have a $2 surcharge

 

* The All American ~ Scrambled eggs, sausage, bacon, French toast, cheddar potato gratin,
buttermilk biscuit and fresh fruit ~ 14

 *Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 12

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato & spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 15

*The “Funky Chicken” Breakfast Sandwich ~ Buttermilk dredged fried chicken, Applewood smoked bacon, fried egg and melted Swiss cheese on a toasted Kaiser roll, Chipotle ranch dressing,
Cheddar potato gratin and fresh fruit ~ 12

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy,
served with scrambled eggs and cheddar potato gratin ~ 13

*Omelet ~ Pulled pork, cheddar cheese and frazzled onions in a fluffy three egg omelet,
cheddar potato gratin and fresh fruit ~ 13

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon,
cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

Chicken Panini ~ Grilled Chicken breast, Pimento cheese, bacon, and sliced tomato on sourdough bread served with pasta salad and baby balsamic greens ~13

 

Sunday Bloody Marys & Mimosas ~ $4 Regular  ~  $6 Jumbo Mimosas


We are currently closed Mondays in order to give our kitchen staff a
well-deserved break