Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

January 24

We are open for dining in, take out via pick up or delivery through one of the many delivery services out there. You may also order take out on line.

OUR FULL MENU IS AVAILABLE AS WELL AS THESE LUNCH SPECIALS from 11am – 4pm

PLEASE SEE BRUNCH MENU BELOW-

 

Norfolk Dinner

January  24

We are open for dining in, take out via pick up or delivery through one of the many delivery services out there. You may also order take out on line. 

OUR FULL MENU IS AVAILABLE AS WELL AS THESE DINNER SPECIALS from 5pm – 9pm

Soup- Vegetable

Buffalo Chicken and Arugula Salad- our hand breaded fresh, never been frozen, all natural chicken tenders dipped in hot wing sauce, green apples, sharp white cheddar, country ham, dried cherries, pickled green beans and onions, red grapes, toasted almonds and pecans, hardboiled egg, fresh veggies, baby arugula, creamy buttermilk bleu cheese dressing- $17

Fried Scallop Platter- sweet n tender bay scallops dipped in buttermilk and seasoned flour then flash fried served with slaw, fries, tartar sauce and cornbread- $18

Big Bone-in Pork Chop– marinated and grilled Chairman’s Reserve pork rack chop with grilled peppers and onions, chorizo sausage and cheesy potato hash, beer mustard sauce- $17

Slow Braised 7 Hill Farms all Natural Virginia Boneless Short Rib– simmered in red wine pan gravy, sautéed shiitakes, zucchini, onions, mashed potatoes, grilled foccacia- $24

On Draught- Benchtop Westside Connection IPA, Kindred Spirit Blonde, Founder’s Big Luscious Chocolate Raspberry Stout, 3 Notched No Veto Brown Ale

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday Brunch- served from 11am to 3pm

January 24

(BRUNCH ITEMS FOR IN HOUSE DINING ONLY)

Soup- Vegetable

Ham, Eggs and Cheese- all natural ham, scrambled eggs, shiitake mushrooms, zucchini, red peppers, Swiss cheese and hollandaise on grilled focaccia served with gratin potatoes and fruit- $11

Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, peppers, onions, shiitake mushrooms, parmesan and old bay hollandaise on grilled focaccia served with gratin potatoes and fruit – $14

Steak and Eggs- NY strip, scrambled eggs, shiitake mushrooms, zucchini, red peppers and hollandaise on grilled focaccia served with gratin potatoes and fruit- $22

Big Bone-in Pork Chop- marinated and grilled Chairman’s Reserve pork rack chop with grilled peppers and onions, chorizo sausage and cheesy potato hash, scrambled eggs, beer mustard sauce- $17

Shrimp n Grits– sautéed shrimp, Andouille sausage, shiitake mushrooms, zucchini, red peppers, onions simmered in Norfolk canyon ale cream over cheesy grits and bousrsin crostini- $15

Chicken Biscuits and Sausage Gravy- our hand dipped chicken tenders over buttermilk biscuits with homemade sausage gravy, scrambled eggs, gratin potatoes and fruit- $11

Cinnamon Swirl French Toast– thick cut, egg batter dipped cinnamon swirl bread with syrup, country sausage, gratin potatoes, fruit – $11

Fried Scallop Platter- sweet n tender bay scallops dipped in buttermilk and seasoned flour then flash fried served with slaw, fries, tartar sauce and cornbread- $18

Pear and Arugula Salad- diced pears, sharp white cheddar, country ham, dried cherries, pickled green beans and onions, red grapes, toasted almonds and pecans, hardboiled egg, fresh veggies, baby arugula, creamy buttermilk bleu cheese dressing- $12

On Draught- Benchtop Westside Connection IPA, Kindred Spirit Blonde, O’Connor Brewing SNAX! Imperial Stout, 3 Notched No Veto Brown Ale

$4-Bloody Mary, Fire Mary, Mimosas, Mango-mosas, Screwdrivers, Cape Cod$8-Rock Star Mimosa**

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Virginia Beach Specials

 

DINNER SPECIALS

Sunday, January 24th

 

Soups  ~  Tomato Basil        Smoked Turkey Noodle

Perfect pasta
Pan seared crab cake and sautéed jumbo shrimp over linguini tossed with arugula, roasted grape tomatoes and a shallot herb beurre blanc, Asiago garnish

Beef Tenderloin Tips ~ 18
Grilled filet of beef over potato stuffed dumplings and asparagus tips, served with mushroom beef demi glaze and frazzled onions   

Turkey Panini ~ 12
Oven roasted turkey, Brie cheese, Granny Smith apples, and raspberry preserves pressed on a Tribeca Bakery Baguette, served with
pasta salad and baby balsamic greens

Featured Cocktail
Hot buttered rum with Captain Morgan’s

Wine Features
Zenato Lugana San Benedette ~A bright, crisp Italian white
Three Finger Jack Cabernet ~ Lodi, CA

* Blackberry White Sangria *

NOTICE to our valued customers**
In an effort to provide a safe place for our customers and staff, we have installed bacteria and virus killing I~WAVE air purifiers. **

 

 

 

 

SUNDAY BRUNCH JANUARY 24TH

 

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*The “Funky Chicken” Breakfast Sandwich ~ Buttermilk dredged fried chicken, Applewood smoked bacon, fried egg and melted Swiss cheese on a toasted Kaiser roll, Chipotle ranch dressing, Cheddar potato gratin, fresh fruit ~ 11

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

Tenderloin Skillet ~ Grilled tenderloin tips, sautéed mushrooms and spinach topped with two poached eggs and hollandaise over crispy potato hash~15

*Seafood Omelet ~ Tender shrimp and bay scallops, roasted tomatoes and provolone cheese in a three egg omelet, cheddar potato gratin and fresh fruit ~ 14

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon,
cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

Italian Panini ~ Genoa salami, Capicola and imported ham, provolone cheese, shredded iceberg lettuce, ripe tomatoes, red onions and seasoned oil and vinegar pressed on a Tribeca Bakery Baguette, served with pasta salad and baby balsamic greens ~ 12

Soup:  Tomato Basil Bisque        Smoked Turkey Noodle

Sunday Bloody Marys & Mimosas ~ $4 Regular  ~  $6 Jumbo Mimosas
Pama Lemondrop Mimosas ~ $5

Hot Buttered Rum with Captain Morgan’s Spiced Rum ~ $5


Notice to our valued customers

In an effort to provide a safe place for our customers and staff we have installed
bacteria and virus destroying ~WAVE air purifiers.