Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

August 17

Soup- Tomato Basil Bisque

Fish and Chips– beer battered Pollock with fries, slaw and tartar sauce- 14

BBQ Pork Brisket Sandwich– sliced pork brisket simmered in sweet-n-tangy bbq sauce with Havarti cheese, fried jalapenos and slaw on grilled black bread served with baked beans and fresh sliced watermelon- 11

Buffalo Chicken Flat Bread– crispy chicken dipped in hot wings sauce with red onions, bacon, cheddar jack, bleu cheese crumbles on a crispy pastry crust served with arugula sweet mustard vinaigrette- 11

Fried Green Tomato and Warm Bacon Salad – crispy fried green tomatoes, cherrywood smoked bacon, sharp cheddar, dried cherries, toasted almonds, hard-boiled eggs, pickled carrots, fresh veggies, spinach, romaine, balsamic glaze, creamy garlic dressing- 12

Classic Root Beer Float– IBC root beer, Edy’s Vanilla, whipped cream and a cherry- 5

Draught Brews– natty boh-3.5/ bench top Pale Ale- 7/ Bell’s Oberon–6.5/ O’Connor Bells Beach Saison- 6.5

** Flight– Sample of All Four Craft Draught Beers- 8**

Featured Canned Beers– Dogfish Head Sea Quench Ale Session Sour- 5/21st Amendment Hell or high Watermelon- 5

Featured Wines– Lecciaia Orvieto Classico White Blend(Italy) – 7/Cousino-Macul Cabernet Sauvignon (Chile)- 7

*HOMEMADE WHITE Peach Sangria*

Norfolk Dinner

August 17

Soup- Tomato Basil Bisque

Fried Green Tomato and Warm Bacon Salad – crispy fried green tomatoes, cherrywood smoked bacon, sharp cheddar, dried cherries, toasted almonds, hard-boiled eggs, pickled carrots, fresh veggies, spinach, romaine, balsamic glaze, creamy garlic dressing- 12

Fish and Chips– beer battered Pollock with fries, slaw and tartar sauce- 14

Pork Scallopini– boneless pork rib chop pounded thin and pan seared with shiitakes, peppers and onions baked with Italian cheese and marinara over garlic buttered pierogis and grilled black bread- 16

Classic Root Beer Float– IBC root beer, Edy’s Vanilla, whipped cream and a cherry- 5

Draught Brews– natty boh-3.5/ bench top Pale Ale- 7/ Bell’s Oberon–6.5/ south street ipa- 7

** Flight– Sample of All Four Craft Draught Beers- 8**

Featured Canned Beers– Dogfish Head Sea Quench Ale Session Sour- 5/21st Amendment Hell or high Watermelon- 5

Featured Wines– Lecciaia Orvieto Classico White Blend(Italy) – 7/Cousino-Macul Cabernet Sauvignon (Chile)- 7

*HOMEMADE WHITE Peach Sangria*

Norfolk Brunch

10am to 3pm

SAMPLE Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Blueberry Ricotta Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-$3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

 

VB Lunch

August 17, 2017

Soups du Jour
Tomato Basil Bisque    ~   Veggie Soup

French Pig ~$11
Thin sliced pork brisket in natural gravy, melted provolone, arugula and horseradish sauce on a toasted Kaiser roll. Au jus for dipping
Served with shoestring fries

Shrimp & Pierogies ~$12
Pan grilled Potato filled dumplings, jumbo shrimp, peppers, onions and roasted tomatoes, served with a petite balsamic salad

Sea Bass ~ $14
Panko encrusted Golden Sea Bass, Mushroom and asiago risotto,
broccoli crowns, Chef herb butter

Chicken Panini ~$12
Grilled chicken, mozzarella cheese, roasted red peppers, fresh basil, and sundried tomato aioli on pressed Panini bread with pasta salad and balsamic greens

 

Cocktail Feature
Speedy’s Bloody Mary ~ Locally made Speedy’s mix with vodka, garnished with all the fixin’s

Featured Wines
Bieler Pére & Fils Rosé, France
Parlez-vous la Loire Chardonnay-Melon, France

Featured Draught
Kona Hanalei IPA, Hawaii ~ 4.5%

Follow us on Untapped & Facebook @NoFrillGrillVB

VB Dinner

 

August 17, 2017

Soups du Jour
Tomato Basil Bisque           Summer Veggie

Chicken & Pierogies~ $15
Pan seared seasoned chicken over potato dumplings, spinach, and mushrooms finished with a light lemony gravy

Halibut ~ $22
Panko encrusted Fresh Halibut, Mushroom and Asiago risotto, broccoli crowns, Chef herb butter

Sea Scallops ~ $20
Pan seared Sea Scallops with sun dried tomato pesto, artichokes olives, roasted red peppers, grape tomatoes, red onions, and Asiago cheese on toasted lavish bread served with romaine hearts and chipotle ranch dressing

Chicken Panini ~12
Chicken, mozzarella, fresh basil, roasted red peppers and sundried tomato aioli on pressed Panini bread with pasta salad and balsamic greens

Featured Wine
Bieler Pére & Fils Rosé,

Featured Draught
Kona Hanalei IPA, Hawaii ~ 4.5%

 

VB Brunch

August 13, 2017

Served every Sunday 10-3
(Menu subject to change)
All brunch items served with fresh fruit
Great Bloody Marys and Mimosas

Speedy’s Bloody Mary ~ Speedy’s Bloody Mary mix and vodka, garnished with all the fixin’s

*French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, served with sausage and cheddar potato gratin ~ $10

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin ~ $10

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin ~ $13

*Heather’s Brunch Burger ~ Our ½ lb. angus burger topped with a fried egg, bacon, and American cheese on a toasted English muffin, served with cheddar potato gratin ~ $12

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash, sausage, and black beans topped with Queso cheese, enchilada sauce, and Pico de Gallo, served with warm flour tortillas ~$14

*Breakfast Tacos ~ Two flour tortillas stuffed with scrambled eggs, sage sausage, queso cheese, Pico de Gallo, and Baja sauce, served with southwestern potato hash ~$11

*Chicken Biscuits & Gravy ~ Boneless fried chicken over fresh baked biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $11

*Fish & Eggs ~ Lightly breaded crispy Flounder with scrambled eggs and cheddar potato gratin ~$15

*Steak & Eggs ~ 8oz NY Strip served with scrambled eggs, a homemade buttermilk biscuit, and cheddar potato gratin ~ $15

*Western Omelet
~ Ham, peppers, onions and cheddar jack cheese in a fluffy
three egg omelet, served with cheddar potato gratin and fresh fruit ~ $13

Turkey Panini
~
Oven roasted turkey, brie cheese, raspberry preserves, and granny smith apples on pressed Panini bread with pasta salad and balsamic greens ~$12

Soups du Jour
 ~ Tomato Basil  ~  Chicken Caprese

Follow us on Facebook and Untappd! @NoFrillGrillVB