Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

February 26- Happy Birthday Noah

We are open for dining in, take out via pick up or delivery through one of the many delivery services out there. You may also order take out on line.

OUR FULL MENU IS AVAILABLE AS WELL AS THESE LUNCH SPECIALS from 11am – 4pm

Soup- Clam Chowder with Zucchini and Shiitakes

Featured Dessert- Old Fashioned Rum Raisin Bread Pudding alamode

On Draught New Realm DIPA, Parkway Majestic Mullet Kolsch, Founder’s Big Luscious Chocolate Raspberry Stout, Brooklyn Brown Ale

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

February 26- Happy Birthday Noah

We are open for dining in, take out via pick up or delivery through one of the many delivery services out there. You may also order take out on line. 

OUR FULL MENU IS AVAILABLE AS WELL AS THESE DINNER SPECIALS from 5pm – 9pm

Soup- Clam Chowder with Zucchini and Shiitakes

Featured Dessert- Old Fashioned Rum Raisin Bread Pudding alamode

On Draught- New Realm DIPA, Parkway Majestic Mullet Kolsch, Founder’s Big Luscious Chocolate Raspberry Stout, Anderson Valley Blood Orange Gose

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday Brunch- served from 11am to 3pm

February 21

(BRUNCH ITEMS FOR IN HOUSE DINING ONLY)

Ham, Eggs and Cheese- all natural ham, scrambled eggs, shiitake mushrooms, zucchini, red peppers, Swiss cheese and hollandaise on grilled focaccia served with gratin potatoes and fruit- $11

Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, peppers, onions, shiitake mushrooms, parmesan and old bay hollandaise on grilled focaccia served with gratin potatoes and fruit – $14

Steak and Eggs- NY strip, scrambled eggs, shiitake mushrooms, zucchini, red peppers and hollandaise on grilled focaccia served with gratin potatoes, biscuit and fruit- $22

Shrimp n Grits- sautéed shrimp, Andouille sausage, shiitake mushrooms, zucchini, red peppers, onions simmered in Norfolk canyon ale cream over cheesy grits and bousrsin crostini- $15

Chicken Biscuits and Sausage Gravy- our hand dipped chicken tenders over buttermilk biscuits with homemade sausage gravy, scrambled eggs, gratin potatoes and fruit- $11

Cinnamon Swirl French Toast– thick cut, egg batter dipped cinnamon swirl bread with syrup, country sausage, gratin potatoes, fruit – $11

Fish n Chips– PBR battered cod, fries, slaw, tartar sauce and cornbread- $16

Country Ham, Pear and Arugula Salad- with sharp white cheddar, dried cherries, toasted almonds, hard boiled eggs, fresh veggies, balsamic glaze drizzle, creamy buttermilk bleu cheese dressing, black bread croutons- $13

$4-Bloody Mary, Fire Mary, Mimosas, Mango-mosas, Screwdrivers, Cape Cod$8-Rock Star Mimosa**

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Virginia Beach Specials

 

LUNCH SPECIALS

Friday, February 26th

Soups:   Tomato Basil           Moroccan Chicken

Shrimp Scampi ~14
Sautéed jumbo shrimp in a garlic butter with Jasmine rice and
sautéed broccolini with a roasted half lemon

Eggplant Stack~12
Panko breaded eggplant stacked with sautéed spinach, goat cheese, roasted red peppers and fresh basil over linguine

Italian Press ~12
Genoa salami, Capicola and imported ham plus provolone cheese pressed on a Tribeca Bakery Baguette, topped with shredded iceberg lettuce, ripe tomatoes, red onions, seasoned oil & vinegar, served with
pasta salad and balsamic greens

 Chicken Panini~12      
Grilled chicken breast, imported ham, Swiss cheese and Basil Aioli, Tribeca Bakery baguette served with balsamic greens and pasta salad

Feature Wine
Zenato Lugana San Benedette ~A bright, crisp Italian white
Three Finger Jack Cabernet ~ Lodi, CA
Figuiere Rose, France,
* Blackberry White Sangria*
Draught Feature ~ Smartmouth Safety Dance
Pilsner

DINNER SPECIALS    Served  5 – C

Friday, February 26th

Soups   ~ Tomato Basil Bisque      Moroccan Chicken

Tuna Bowl ~ 18
Seared Sesame encrusted tuna steak,  broccolini, carrot, edamame,
red pepper and garlic sauté over brown rice drizzled with an citrus Asian glaze

Carnitas Tacos ~15
Three soft tacos with slow roasted seasoned pork, Baja slaw, salsa verde and
pineapple salsa, served with Mexican street corn

Chicken Eggplant Stack ~16
Marinated chicken stacked with Panko breaded eggplant,  goat cheese polenta cake topped with sautéed  mushroom, roasted red peppers and spinach, garnished with fresh basil and shredded Asiago cheese

Italian Panini ~ 12
Genoa salami, Capicola and imported ham plus provolone cheese pressed on a Tribeca Bakery Baguette, topped with shredded iceberg lettuce, ripe tomatoes, red onions, seasoned oil & vinegar, served with pasta salad and balsamic greens

Wine Features
Zenato Lugana San Benedette ~A bright, crisp Italian white
Three Finger Jack Cabernet ~ Lodi, CA
Figuiere Rosé, Southern Coast, France
* Blackberry White Sangria*

Draught Feature
~ Smartmouth Safety Dance Pilsner

Draught Feature ~ Smartmouth Safety Dance Pilsner

NOTICE to our valued customers** In an effort to provide a safe place for our customers and staff, we have
installed bacteria and virus killing I~WAVE air purifiers. **

 

 

SUNDAY BRUNCH 11-3

 

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Breakfast Skillet ~ Grilled tenderloin, roasted red potatoes, sautéed asparagus spears, two poached eggs, hollandaise sauce ~ 16

*The “Funky Chicken” Breakfast Sandwich
~ Buttermilk dredged fried chicken, Applewood smoked bacon, fried egg and melted Swiss cheese on a toasted Kaiser roll, Chipotle ranch dressing, Cheddar potato gratin, fresh fruit ~ 11

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

*Omelet ~ Ham and Wisconsin yellow cheddar, in a three egg omelet, served with cheddar potato gratin and fresh fruit ~ 12

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon, cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

Panini ~ Oven roasted turkey, Brie Cheese, raspberry preserves and Granny Smith Apples on sourdough bread served with pasta salad and baby balsamic greens

Soup:  Tomato Basil Bisque      Chicken Corn Chowder

Raspberry Sorbet Mimosa ! $5
Sunday Bloody Marys & Mimosas ~ $4 Regular  ~  $6 Jumbo Mimosas

 

 


NOTICE  to our valued customers
** In an effort to provide a safe place for our customers and staff, we have installed bacteria and virus killing I~WAVE air purifiers. **