Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

January 22

Soup– White Bean

Monday Meltdown- Pastrami Reuben Burger – our big half pound burger topped with hot pastrami, Swiss cheese, sauerkraut, 1000 island dressing on grilled rye served with mama will’s salad- 12

Fish and Chips– beer battered Pollock, slaw, fries, tartar sauce-14

Salmon– pan roasted with sweet sake-teriyaki glaze, stir fry veg, white rice- 15

Greek Gyro– sliced beef and lamb, shredded lettuce, tomato, onion, chopped pepperoncini peppers wrapped in warm, soft pita bread served with fries- 10

Featured Desserts– Bourbon Pecan Pie, White Chocolate-Tart Cherry Bread Pudding ala Mode

Draught Brews– Elysian Space Dust IPA- 7.5/ Bull Island Orange Chocolate Stout- 7.5/ Brooklyn Brown Ale- 7/ SmartMouth Alter Ego Saison- 6.5

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

Featured Cans/Bottles- Epic Escape to Colorado IPA 5.5/ El Guapo IPA-6/ Hofbrau Munchen Spezial Doppel Bock-5/ Potter’s Cider– This is a pale gold and effervescent cider, with pronounced fruit aromas hinting of peach and melons. Don’t let the heady nose fool you…with no residual sugars, the flavors are crisp, tart, and exceptionally dry -18 (750 ml)

Featured Wines– Maison Legrand SVB (France)-7 / Robert Mondavi Private Selection Bourbon Barrel Cab- (CA)-7

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

January 22

Soup- White Bean with Ham

Monday Meltdown- Pastrami Reuben Burger – our big half pound burger topped with hot pastrami, Swiss cheese, sauerkraut, 1000 island dressing on grilled rye served with mama will’s salad- 12

Fish and Chips– beer battered pollock, slaw, fries, tartar sauce-14

Pan Roasted Crab Cake– lemon aioli, grilled broccolini, balsamic and olive oil tomatoes, fresh basil- 19

Roasted Beet and Herbed Goat Cheese Salad– with  crispy fried potato cakes, hard boiled eggs, toasted almonds, dried cherries, pickled carrots, chopped kale, spinach and romaine,  fresh veggies, pita bread, creamy roasted garlic dressing- 14

Ribeye Steak– pan roasted Angus beef with shrimp-scallion butter, sweet sake-teriyaki glaze, stir-fried veg, black sesame sticky rice- 25

Featured Desserts– Bourbon Pecan Pie, White Chocolate-Tart Cherry Bread Pudding ala Mode

Draught Brews– Elysian Space Dust IPA- 7.5/ Bull Island Orange Chocolate Stout- 7.5/ Brooklyn Brown Ale- 7/ SmartMouth Alter Ego Saison- 6.5

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

Featured Cans/Bottles- Epic Escape to Colorado IPA 5.5/ El Guapo IPA-6/ Hofbrau Munchen Spezial Doppel Bock-5/ Potter’s Cider– This is a pale gold and effervescent cider, with pronounced fruit aromas hinting of peach and melons. Don’t let the heady nose fool you…with no residual sugars, the flavors are crisp, tart, and exceptionally dry -18 (750 ml)

Featured Wines– Maison Legrand SVB (France)-7 / Robert Mondavi Private Selection Bourbon Barrel Cab- (CA)-7

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

10am to 3pm

SAMPLE Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Sweet Cream Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

VB Lunch

Monday January 22

Soup

Tomato Basil Bisque ~ Chicken Tequila Lime
Monte Cristo Sandwich ~$11
Sourdough bread dipped in French toast batter then grilled with Havarti cheese, turkey and ham served with raspberry preserves and sweet potato fries

Boneless Pork Chops ~$12
Gratin potatoes, Brussel sprouts, frazzled onions, pan gravy

Salmon ~$14
Chipotle rubbed salmon, southwest skillet corn and potato hash,
Baja Sauce

Chicken Panini~ $12
Grilled chicken, mozzarella, fresh basil, roasted red peppers and sundried tomato aioli on pressed Panini bread with
pasta salad and balsamic greens

Featured Wines
Domaine de JOY Cotes de Gascogne, France
A White Bordeaux with fresh citrus fruits with a dry finish

Michael David Vineyard Petite Petit
, CA
A  blend of Petite Syrah & Petit  Verdot ~ full bodied with
dark berry & vanilla notes

VB Dinner

Monday 22

 

Soups
  Tomato Basil     ~   Tequila lime chicken & Rice

 

Seafood Manicotti ~ $18
Manicotti stuffed with scallops, gulf shrimp, ricotta & fresh basil topped
with homemade marinara,& mozzarella, served with a
balsamic greens salad and garlic bread

Salmon ~$14
Chipotle rubbed salmon, southwest skillet corn and potato hash,
Baja Sauce

Turkey Panini ~ $12

Turkey, Brie, Granny smith apples and raspberry preserves on
pressed panini bread with pasta salad and balsamic greens

Featured Bubbly

Charles De Fere Cuvee Jean-Louis, France

Featured Wines
Michael David Vineyard Petite Petit
, CA
A blend of Petite Syrah & Petit Verdot ~ full bodied with dark berry & vanilla notes
Domaine de JOY Cotes de Gascogne ~ Fresh citrus fruits with a dry finish


SUNDAY BRUNCH

Served every Sunday 10-3
(Menu subject to change)
Great Bloody Mary’s and Mimosas

January 14

*French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, served with sausage, fresh fruit, and cheddar potato gratin ~ $10

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $10

 *Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $13

*Southern Fried Pork Chop ~ Crispy boneless pork chop smothered in sausage gravy, served with scrambled eggs, cheddar potato gratin, and a buttermilk biscuit ~$14

*Heather’s Brunch Burger ~ Our ½ lb. angus burger topped with a fried egg, bacon, and American cheese on a toasted English muffin, served with cheddar potato gratin and fresh fruit ~ $12

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash, sausage, and black beans topped with Queso cheese, enchilada sauce, and Pico de Gallo, served with warm flour tortillas ~$13

*Breakfast Tacos ~ Two flour tortillas stuffed with scrambled eggs, sage sausage, queso cheese, Pico de Gallo, and Baja sauce, served with southwestern potato hash ~$11

*Chicken Biscuits & Gravy ~ Boneless fried chicken over homemade buttermilk biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $12

*Fish & Eggs ~ Lightly breaded crispy Flounder with scrambled eggs, fresh fruit, and cheddar potato gratin ~$15

*Omelet ~ Roasted broccoli, tomatoes, and a blend of asiago, Romano, and parmesan cheese in a fluffy three egg omelet, served with potato gratin and fresh fruit ~ $11

Panini ~ Oven roasted turkey, brie cheese, granny smith apples, and raspberry preserves on pressed Panini bread with pasta salad and balsamic greens ~$12

Soups du Jour
 ~ Cream of Mushroom  ~ Tomato Basil

Dessert ~ Pumpkin Cheesecake  ~  Bourbon Pecan Pie

 

 

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