Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

March 28

Soup- Cream of Cauliflower

Pitmaster Burger- pulled pork, our half pound burger patty, sharp cheddar cheese, beer battered onion rings, slaw and bbq sauce on a Kaiser roll served with fries- 12

Pastrami Special– warm pastrami, Muenster cheese, lettuce, tomato, onion, chopped golden peppadew peppers, bistro sauce on black bread served with mama will’s potato salad and grapes- 11

Skirt Steak Salad– marinated and grilled with mushrooms, onions and fried green tomatoes over romaine and spinach with bleu cheese crumbles, chopped bacon, hard boiled eggs, fresh veggies, pickled onions, pita bread and parmesan pepper dressing- 15

Flounder and Mussels– parmesan crusted flounder and jumbo Maine mussels over risotto with pepperoni, mushrooms, herb-roasted tomatoes, scallions, parsley, crostinis- 16

Featured Beverage- Peloton’s Cold Brewed Coffee- 12 oz bottle- 4.5

Featured Dessert– Peach Oatmeal Crumble ala Mode

Draught Brews– Pale Fire Arrant IPA -7.5/ Ballast Point Kolsch– 6.5/ Deschutes Pale Ale-6.5/ Ninkasi Helle’s belles lager-6

** Flight– Sample of all Four craft draught beers- 8**

Featured Bottled Beers– O’connor dry Irish Stout- 6/ Omission Gluten Free Lager- 6

Featured Wine– Mapreco Vinho Verde Rose- 7

Norfolk Dinner

March 28

It’s Comfort Food Tuesday!

SoupCream of cauliflower

Ten Dollar Meatloaf Platter-with boilermaker sauce, mashed potatoes, string beans, beer battered onion rings and cornbread- only ten bucks!

Shrimp and Grits– sautéed shrimp, andouille sausage, tomatoes, caramelized onions and spinach simmered in Norfolk Canyon ale sauce over cheesy grits- 13

Fish and Chips– beer battered Pollock, fries, slaw and tartar sauce- 14

Pork Chop– pan roasted boneless pork ribeye with mushrooms, onions, gratin potatoes, collards, beer mustard sauce- 13

Skirt steak Salad- marinated, grilled and sliced skirt steak, warm cherrywood bacon, hardboiled egg, red bean-hominy salsa, mashed avocado, sharp cheddar cheese, fresh vegetables, spring greens, romaine, crumbled corn chips, chipotle ranch-15

Featured Beverage- Peloton’s Cold brewed coffee- 12 oz bottle- 4.5

Draught Brews– Pale Fire Arrant IPA -7.5/ Ballast Point Kolsch– 6.5/ Deschutes Pale Ale-6.5/ Ninkasi Helle’s belles lager-6

** Flight– Sample of all Four craft draught beers- 8**

Featured Bottled Beers– O’connor Walk off Kolsch- 6/ Omission Gluten Free Lager- 6/ Founders all day IPA-5.5

Featured Wine– Mapreco Vinho Verde Rose- 7

Norfolk Brunch

10am to 3pm

Sample Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Blueberry Ricotta Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-$3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

 

VB Lunch

March 28, 2017

Soups du Jour
Tomato Basil Bisque ~ Butternut and White Bean

Golden Sea Bass ~ $12
Parmesan & Panko encrusted golden sea bass over orzo sauteed with grape tomatoes, mushrooms and arugula, with grilled asparagus

Tuna Salad Wrap ~ $10
Our homemade Tuna salad in a tortilla wrap with asparagus, kalamata olives, and roasted red peppers, severed with your choice of side

Pork Enchiladas ~ $11
Baked enchiladas with seasoned pulled pork, queso cheese and cilantro topped with enchilada sauce & melted cheese served with black beans & rice

Turkey Panini ~ $10
Turkey, Brie cheese, Granny Smith apples and raspberry preserves on pressed Panini bread with pasta salad and balsamic greens

Featured Wines ~ Pares Balta, Spain
(Organically Farmed Wine)
Mas Petit ~ Cabernet & Garnatxa, fruit forward & earthy
Blanc de Pacs ~ Parellada, Macabeu & Xarel·lo,
bright & slight tropical notes

Feature Beer
Smartmouth Cowcatcher milk Stout, St Norfolk

VB Dinner

March 28,  2017
COMFORT FOOD TUESDAY

Soups
Tomato Basil Bisque      White bean Butternut & Andouille

Meatloaf ~ $10
Our Award-winning meatloaf topped with an Onion ring, served with mashed potatoes, country string beans, Boilermaker sauce, and hot cornbread

Shrimp & Chips ~ $17
A dozen large fried shrimp with Old Bay fries, coleslaw, and remoulade dipping sauce

Chicken Pot Pie~$10
Tender chicken chunks over fresh veggies with cream topped with a flaky pie pastry

Pierogies ~$10
Grilled Pierogies topped with Italian Sausage, marinara, sauteed peppers & onions and asiago cheese served with petite field green salad
Turkey Panini ~ $10
Turkey, Brie cheese, Granny Smith apples and raspberry preserves on pressed panini bread
with pasta salad and balsamic greens

Featured Wines ~ Pares Balta, Spain
(Organically Farmed Wine)
Mas Petit ~ Cabernet & Garnatxa, fruit forward & earthy

Blanc de Pacs ~ Parellada, Macabeu & Xarel·lo, bright & slight tropical notes

Featured draughts
South Street Brewery

Barhopper IPA  6.8%
Acoustic Kitty Double IPA  9.07%
Satan’s Pony Amber Ale 5.3%

VB Brunch

March 26, 2017

Served every Sunday 10-3
(Menu subject to change)
All brunch items served with fresh fruit
Great Bloody Marys and Mimosas

Soups du Jour ~ Tomato Basil Bisque ~ Chicken Tortilla

French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with sausage, cheddar potato gratin and maple syrup ~ $10

Huevos Rancheros ~ Two poached eggs over southwestern potato hash, chorizo sausage, and black beans topped with Queso cheese, enchilada sauce, and Pico de Gallo, served with warm flour tortillas ~$13

Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin ~ $10

 Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin ~ $13

Heather’s Brunch Burger ~ Our ½ lb angus burger topped with a fried egg, bacon, and American cheese on a toasted English muffin, served with cheddar potato gratin ~ $12

Chicken Biscuits & Gravy ~ Boneless fried chicken over fresh baked biscuits, smothered in gravy, served with scrambled eggs and cheddar potato gratin ~ $10

Fish  & Eggs ~ Lightly breaded Flounder and scrambled eggs served with cheddar potato gratin ~$15

Steak & Eggs ~ 8oz Ribeye served scrambled eggs, buttermilk biscuit, and cheddar potato gratin ~$15

Omelet ~ Feta cheese, spinach, tomatoes, kalamata olives, and roasted red peppers in a fluffy three egg omelet, served with cheddar potato gratin ~$12

Panini:  Oven roasted turkey, brie cheese, granny smith apples, and raspberry preserves on pressed panini bread with pasta salad and balsamic greens ~$10