Norfolk Specials

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Norfolk Lunch

January 17

Soup– Vegetarian Vegetable

Friday Fish FryFish n Chips– PBR battered cod, fries. Slaw and tartar sauce- 16

Geno Salami Salad with a hardboiled egg, Havarti cheese, dried cherries, toasted almonds, sliced apples, pickled green beans, baby arugula, romaine and served with our balsamic dressing, croutons- 13

Hot Italian Sausage– with peppers, onions and provolone cheese on a fresh baked sub roll served with beer mustard dipping sauce and pasta salad- 11.5

Our Crispy Fried Chicken Sandwich– marinated chicken breast dipped in buttermilk and seasoned flour on a buttered brioche bun with pepper jack cheese, shredded lettuce, tomato, onion and our special sauce served with shoestring fries- 11.5

Featured Dessert Dark Chocolate-Cherry-Vanilla-Toasted Almond Bread Pudding alamode

Draught Brews– Commonwealth Paper Umbrellas Berlinerweiss-8/  Brooklyn Lager- 7/ D-9 Tropical IPA-8/ Founder’s Breakfast Stout-7….Try a Beer Flight

Featured Bottles & Cans– Wicked Weed Lieutenant Dank IPA-6, Back Bay False Cape Amber-6,  Lagunitas Little Sumpin Sumpin Ale-6, Founders Breakfast Stout- 6, Mango or black Cherry White Claw-4

Featured Wines– Cline Merlot (Sonoma, CA)-7/Little Sheep Sauvignon Blanc (NZ)-7/ Castellani Sangiovese (Italy)-7

 ** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

January 17

Soup– Vegetarian Vegetable

Friday Night Fish Fry– Fish n Chips- PBR battered cod, fries, slaw, tartar sauce- 16

Thai Red Curry with shrimp, shiitakes, sugar snaps, zucchini, carrots in spicy Thai red coconut curry broth, rice noodles- 16

14 oz Ribeye Steak– pan roasted with assorted mushrooms, cherrywood bacon, shallots and shrimp butter over zucchini-garlic-potato and parmesan cakes, roasted rainbow Malibu carrots- 25

Scallop Salad– sweet n tender flash fried bay scallops, sharp cheddar, hard salami, hard-boiled egg, black-eyed pea and pinto bean salsa, pickled green beans, dried cherries, crumbled corn chips, fresh veggies, baby arugula, chipotle ranch- 16

Feature DessertDark Chocolate-Cherry-Vanilla-Toasted Almond Bread Pudding a la mode

Draught Brews– Commonwealth Paper Umbrellas Berlinerweiss-8/ Reason Pale Ale- 7.5/ Elysian Contact Haze IPA 6.5/ Founder’s Breakfast Stout-7….Try a Beer Flight

Featured Bottles & Cans– Wicked Weed Lieutenant Dank IPA-6, Back Bay False Cape Amber-6,  Lagunitas Little Sumpin Sumpin Ale-6, Founders Breakfast Stout- 6, Mango or Black Cherry White Claw-4

Featured Wines– Little Sheep Sauvignon Blanc (NZ)-7/ Castellani Sangiovese (Italy)-7

 ** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

SAMPLE MENU!

Sunday 10am to 3pm

.*Includes Gratin Potatoes and Fruit

*Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise served on grilled focaccia bread- 10.

*Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, tomatoes, shiitakes, parmesan and old bay hollandaise on grilled focaccia bread- 14.

*Smoked Salmon and Eggs– honey smoked salmon, scrambled eggs, tomatoes, spinach, mushrooms, feta cheese and hollandaise on grilled foccacia- 14

* Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheesy grits- 14.

*Steak n Eggs- 8 oz sirloin steak, grilled mushrooms, onions, zucchini, hollandaise, scrambled eggs, biscuit- 16

*Sausage and Cheese Biscuits- two whole hog country sausage patties, American cheese on two buttermilk biscuit, scrambled eggs – 11.

 *Chicken, Biscuits and Sausage Gravy- our hand breaded chicken tenders dipped in buttermilk and seasoned flour topped with homemade sausage gravy over buttermilk biscuits, scrambled eggs- 11.

*Cinnamon Swirl French Toast- batter dipped cinnamon swirl bread, sausage patty, syrup- 11.

Fish n Chips– PBR battered cod, fries, slaw and tartar sauce- 16.

Kids Brunch Menu Available

Virginia Beach Specials

LunchDinnerBrunch

VB Lunch

Saturday January 18th

Soups du Jour
Tomato Basil Bisque    ~   Mushroom Barley

Fried Grouper Sandwich ~ 13
Crispy fried grouper, lettuce, tomato and tartar sauce on a toasted
brioche bun, choice of side

Quiche ~11
Homemade three cheese & spinach quiche, served with  balsamic greens and fresh fruit

Ravioli ~12
Spinach and ricotta stuffed ravioli, herb butter sauce, basil pesto,
fresh arugula finished with asiago

 Panini ~ 12      
Oven roasted Turkey, Brie, Granny smith apples and raspberry preserves on sourdough bread with balsamic greens and pasta salad


Featured Desserts
Coconut Cake ~ Don’s  6 Layer Chocolate Cake

Featured Wine

Maison Le Grand Sauvignon Blanc, France    `

VB Dinner

Friday , January 17th

Seafood Manicotti ~
Shrimp and scallops, fresh herb and cheese stuffed manicotti topped with home made marinara and mozzarella,
baked to perfection, served with a balsamic greens salad and garlic bread

Open faced Steak Sandwich~15
Grilled Sirloin, Havarti cheese, arugula, frazzled onions and bistro sauce over toasted French bread points, roasted red potatoes

Mahi ~ 18
Asiago and panko encrusted mahi over a saute of cannelini beans, kale and herb roasetd tomatoes

Panini ~ 12
Genoa Salami, Mortadella , Ham
 and provolone, pressed on a
Tribeca Bakery Baguette with lettuce, tomato, onion and herb aioli
served with shoestring fries

Soups du Jour
Tomato Basil Bisque          Mushroom Barley

Featured Desserts

Decadent six layer chocolate cake

Featured Wine
Maison Le Grand Sauvignon Blanc, Franc

Featured Desserts

Don’s homemade Pumpkin cheesecake         6 Layer Chocolate cake

Featured Beer
Cape Charles Puddle Pirate Porter 5.5% abv

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VB Brunch

January 19th
Served every Sunday 10-3

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar,
and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Sunday Shrimp & Grits ~ Sautéed Shrimp, andouille sausage, green onions, cherry tomatoes, and red bell peppers served over cheddar cheese grits ~ 17.59
*Fish-n-Eggs ~ Golden Fried flounder with scrambled eggs, cheddar potato gratin
remoulade sauce & fresh fruit ~ 13

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14
*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

*Huevos Rancheros ~ Two poached eggs over potato hash and black beans topped
with Queso cheese, enchilada sauce and Pico de Gallo, served with Chorizo sausage and
flour tortillas ~ 13

*Brunch Burger ~ Half pound Angus burger topped with bacon, fried egg and American cheese on a toasted English muffin served with cheddar potato gratin and fresh fruit ~ 12

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese,
Baja sauce and fresh Pico de Gallo served with potato hash ~ 12

* Omelet ~ Marinated shrimp, fresh Pico de Gallo, queso cheese in a fluffy three egg omelet served with cheddar potato gratin and fresh fruit ~ 13
*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon, cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10
* Panini ~ Turkey, Brie cheese, Granny smith Apples and raspberry preserves on sourdough, served with pasta salad and petite balsamic greens ~ 12

Soups  ~  Tomato Basil       New England Clam Chowder

Cocktail Features:

Pamamosa~ with pomegranate liqueur     Lemonmosa ~ with limoncello & rosemary ~  $5
Sunday Bloody Mary & Mimosas ~ $4