Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

February 24

Soup– White Bean with Hot Italian Sausage

Monday Meltdown– Bacon, Apple and Gouda Burger– our big half pound burger patty with unsmoked gouda, cherrywood smoked bacon, gala apples, red onions and baby arugula on a brioche bun served with steakhouse dressing and boardwalk fries- 13

Chicken Teriyaki – marinated, grilled and sliced chicken breast with peppers, onions and provolone cheese on a fresh baked sub roll served with spicy beer mustard dipping sauce and shoestring fries- 11.5

Sirloin Steak Sandwich– grilled with onion, shiitakes and Swiss on a Kaiser roll with lettuce, tomato, horseradish sauce, au jus and mama Will’s potato salad- 16

Swordfish, Clams and Chorizo– Marinated and grilled local swordfish, middle neck clams, chorizo sausage, roasted yellow and red tomatoes, Klondike rose potatoes, peppers, onions, beer butter broth, French baguette- 17

***

Draught BrewsStone Ripper IPA-7.5/ Brick and Mortar Teachers Pet Sour- 7.5 / Rip Rap Pale- 7.5 / War Flag Lady Justice Stout-7.….Try a Beer Flight

Featured Bottles & Cans– O’Connor Proper Lager-6/Wicked Weed Pernicious IPA-6/ Oskar Blues Death By King Cake Ale-6/ Mango or Black Cherry White Claw-4/ O’Connor Ibrik Turkish Coffee Stout-7

Featured Wines– Ferrari Carano Pinot Grigio-8/Hamilton Creek Cab Franc- 9

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

February 24

Soup– White Bean with Hot Italian Sausage

Monday Meltdown– Bacon, Apple and Gouda Burger– our big half pound burger patty with unsmoked gouda, cherrywood smoked bacon, gala apples, red onions and baby arugula on a brioche bun served with steakhouse dressing and boardwalk fries- 13

Fish n Chips– PBR battered cod, fries, slaw, tartar sauce- 16

Miso Curry Pork Chop– big bone in pork chop, miso glaze, vegetable fried rice with zucchini, shiitakes, carrots, shaved brussel sprouts, onions, red peppers, fried egg- 17

Shrimp, Clams and Chorizo– Gulf shrimp, middle neck clams, chorizo sausage, roasted yellow and red tomatoes, Klondike rose potatoes, peppers, onions, beer butter broth, French baguette- 18

***

Draught BrewsStone Ripper IPA-7.5/ Brick and Mortar Teachers Pet Sour- 7.5 / Rip Rap Pale- 7.5 / War Flag Lady Justice Stout-7.….Try a Beer Flight

Featured Bottles & Cans– O’Connor Proper Lager-6/Wicked Weed Pernicious IPA-6/ Oskar Blues Death By King Cake Ale-6/ Mango or Black Cherry White Claw-4/ O’Connor Ibrik Turkish Coffee Stout-7

Featured Wines– Ferrari Carano Pinot Grigio-8/Hamilton Creek Cab Franc- 9

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

SAMPLE MENU!

Sunday 10am to 3pm

.*Includes Gratin Potatoes and Fruit

Soup-Cabbage, Sausage, and Bean

*Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise served on grilled focaccia bread- 10.

*Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, tomatoes, shiitakes, parmesan and old bay hollandaise on grilled focaccia bread- 14.

*Smoked Salmon and Eggs– honey smoked salmon, scrambled eggs, tomatoes, spinach, mushrooms, feta cheese and hollandaise on grilled foccacia- 14

* Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheesy grits- 14.

*Steak n Eggs- 8 oz sirloin steak, grilled mushrooms, onions, zucchini, hollandaise, scrambled eggs, biscuit- 16

*Sausage and Cheese Biscuits- two whole hog country sausage patties, American cheese on two buttermilk biscuit, scrambled eggs – 11.

 *Chicken, Biscuits and Sausage Gravy- our hand breaded chicken tenders dipped in buttermilk and seasoned flour topped with homemade sausage gravy over buttermilk biscuits, scrambled eggs- 11.

*Cinnamon Swirl French Toast- batter dipped cinnamon swirl bread, sausage patty, syrup- 11.

Fish n Chips– PBR battered cod, fries, slaw and tartar sauce- 16.

Kids Brunch Menu Available

Virginia Beach Specials

LunchDinnerBrunch

VB Lunch

Monday, February 24th

 

Soups du Jour
Tomato Basil Bisque  

Wedge Salad~12
Saluted Jumbo shrimp over a Crisp wedge of iceberg lettuce, bacon bits, crumbled blue cheese, sun flour seeds, seasoned croutons and
blue cheese dressing

Ramen~13
Traditional Japanese noodle soup with sliced beef, fresh ginger, Napa cabbage,
edamame, coddled egg, pickled carrot garnish

Pork Chops ~14
Grilled seasoned boneless pork chops, black beans and rice, sliced avocado,
Verde sauce, pineapple salsa

Panini ~ 12
Turkey, Brie cheese, Granny Smith apples and raspberry preserves on sourdough bread,
served with pasta salad and balsamic greens


Featured Desserts
~ Chocolate Bourbon Pecan Pie
Seven layer Chocolate cake    Coconut Cake


F
eatured Wines
Ferrari Carano Sauvignon Blanc 2018
Cellier des Dauphines Reserve Côtes du Rhone, France ~ Grenache Syrah

 

 

DINNER SPECIALS

 

Monday, Feb 24th

  VIRGINIA BURGER AND PINT NIGHT

VIRGINIA BURGER AND PINT NIGHT
A 8oz Virginia Grass Fed Burger plus a choice of Fries or Salad
and a Pint of Virginia Craft Beer     Only ~ $12

Burger Choices

The All American ~ Melted American cheese, crispy bacon, lettuce,
tomato, and onion on a toasted Brioche bun

El Diablo ~ Queso cheese, avocado, fried jalapenos, Baja sauce
on a toasted Brioche bun

The Caprese~ Buffalo Mozzarella, tomato, Basil & Balsamic drizzle
on a toasted Brioche bun

Beer Choices
Devil’s Backbone Vienna Lager (Lexington)
Benchtop Proven Theory IPA (Norfolk)
Legend Brown Ale (Richmond)

Panini ~ $12
Oven roasted turkey, brie cheese, granny smith apples, and raspberry preserves on pressed sourdough served with pasta salad and petite balsamic greens

Soup
Tomato Basil   

Featured Wines

Winter en Provence Rosé, France
Cellier des Dauphines Reserve Côtes du Rhone, France ~ Grenache Syrah

Straws are given on request only
We are happy to bring you an extra plate for sharing, If you request us to split there will be a $2 charge

 

VB Brunch

February 23rd
Served every Sunday 10-3

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar, and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Sunday Shrimp & Grits ~ Sautéed Shrimp, andouille sausage, green onions, cherry tomatoes, and red bell peppers served over cheddar cheese grits ~ 17.59

*Fish-n-Eggs ~ Golden Fried flounder with scrambled eggs, cheddar potato gratin remoulade sauce & fresh fruit ~ 13

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

*Huevos Rancheros ~ Two poached eggs over potato hash and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo, served with Chorizo sausage and flour tortillas ~ 1

*Brunch Burger ~ Half pound Angus burger topped with bacon, fried egg and American cheese on a toasted English muffin served with cheddar potato gratin and fresh fruit ~ 12

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce and fresh Pico de Gallo served with potato hash ~ 12

* Omelet ~ Mushroom, asparagus, roasted tomatoes, and Swiss cheese in a fluffy three egg omelet served with cheddar potato gratin, and fresh fruit ~ 13

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon, cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

*Breakfast Wrap ~ Scrambled Egg, bacon and cheddar jack cheese wrapped in a flour tortilla served with cheddar potato gratin and fresh fruit ~ 10

*Panini ~ Oven roasted turkey, brie cheese, granny smith apples, and raspberry preserves on pressed sourdough served with pasta salad and petite balsamic greens ~ 12

Soups  ~  Tomato Basil          Italian Vegetable

Cocktail Features:
Pamamosa~ with pomegranate liqueur   &   Lemonmosa  ~ with limoncello & rosemary ~ $5
Sunday Bloody Marys & Mimosas ~ $4