Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

March 19

SoupLoaded Potato

Greek Gyro – grilled slices of beef and lamb, shredded lettuce, tomato, onion, pepperoncini peppers and tzatziki sauce on warm, soft pita bread served with fried Greek potatoes- 10

The D-N-B Combo– ¼ pound cheeseburger “all the way” with two slices of American cheese, ketchup, mustard, relish and onion on a classic hamburger bun and a grilled hot dog “all the way” with hotdog chili, mustard and diced onion on a traditional bun served with our crinkle fries and pickle chips- 8.5

Warm Bacon and Fried Green Tomato Salad– panko breaded green tomatoes, warm cherrywood smoked bacon, sharp cheddar, hard boiled eggs, pickled carrots, toasted almonds, dried cherries, chopped apples, baby arugula, fresh veggies, creamy roasted garlic dressing, black bread croutons- 13

Fish Sandwich– beer battered cod, slaw, tomatoes, onions on a Kaiser roll served with mama Will’s potato salad and tartar sauce- 13

Featured Desserts– Southern Pecan Pie/Carrot Cake/Warm Apple Turnovers alamode

Draught BrewsFirestone Walker Lager- 6/ Starr Hill Hazelnut DBL Chocolate Stout-6 / Aloha Sculpin Hazy IPA- 7.5/ Potter’s Farm Cherry Vanilla Cider-7.5….Try a Beer Flight- a sampling of all four draught beers

Featured Cans/BottlesFounder’s Breakfast Stout- 6/ Hardywood Richmond Lager-5.5/ Truly Rosé Sparking Water- 5

Featured Wine– LaPostolle Red Blend- 8

” FUNKY CHICKEN” LOGO T-Shirts, Baseball Hats and Pint Glasses

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

March 19

It’s Comfort Food Tuesday!

SoupLoaded Potato

Ten Dollar Meatloaf Platterour famous meatloaf with beer battered onion rings, boilermaker sauce, mashed potatoes, string beans and cornbread- only ten bucks!

Fish and Chips– beer battered cod, slaw, fries and tartar sauce- 16

The D-N-B Combo– ¼ pound cheeseburger “all the way” with two slices of American cheese, ketchup, mustard, relish and onion on a classic hamburger bun and a grilled hot dog “all the way” with hotdog chili, mustard and diced onion on a traditional bun served with our crinkle cut fries and pickle chips- 8.5

Griddled Pork Platterpulled pork griddled with mustard BBq sauce, collard greens, baked beans, red skin potato salad, savory cheddar-jalapeno biscuit bread- 14

Rockfish– lightly blackened topped with crab and shrimp Imperial over zucchini, yellow squash, onions, mushrooms, tomatoes simmered in white wine and herbs and garlic buttered white rice- 19

12 oz Harris Ranch “Prime” Ribeyecherrywood smoked bacon, teriyaki grilled red onions, blistered shishito peppers, shiitakes, gratin potatoes, grilled broccolini, red wine syrup- 19

Featured Desserts– Southern Pecan Pie/Carrot Cake/Warm Apple Turnovers alamode

Draught BrewsFirestone Walker Lager- 6/ Starr Hill Hazelnut DBL Chocolate Stout-6 / Aloha Sculpin Hazy IPA- 7.5/ Potter’s Farm Cherry Vanilla Cider-7.5….Try a Beer Flight- a sampling of all four draught beers

Featured Cans/BottlesFounder’s Breakfast Stout- 6/ Hardywood Richmond Lager-5.5/ Truly Rosé Sparking Water- 5

Featured Wine– LaPostolle Red Blend- 8

” FUNKY CHICKEN” LOGO T-Shirts, Baseball Hats and Pint Glasses

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise served open faced on herbed foccacia- 10.

*Sautéed Crabmeat – lump crabmeat sautéed in garlic butter with chopped asparagus, tomatoes, mushrooms, parmesan and old bay hollandaise on herbed foccacia served open faced- 14.

*Smoked Salmon Scrambled Eggs- smoked salmon, scrambled eggs, tomatoes, spinach, mushrooms, crumbled feta and hollandaise on herbed focaccia served open faced- 14.

*Steak and Eggs– pan roasted New York Strip, mushrooms, onions, bacon, scrambled eggs, hollandaise sauce, buttermilk biscuit- 16.

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits- 13.

*Sausage and Cheese Biscuits- country sausage and American cheese on two buttermilk biscuits, scrambled eggs – 10.

*Chicken, Biscuits and Sausage Gravy- our hand breaded chicken tenders dipped in buttermilk and seasoned flour and sausage gravy over buttermilk biscuits served with scrambled eggs- 10.

*Sweet Cream Pancakes– three big ones with country sausage patty and syrup- 10.

*Cinnamon Swirl French Toast- egg batter dipped with country sausage patty and syrup- 10.

Side of sausage, bacon, grits- 3. / Plate of biscuits and cornbread- 4.

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Kids Brunch Menu Available

Virginia Beach Specials

VB Lunch

LunchDinnerBrunch

Tuesday, March 19th

Today’s Soups
Tomato Basil         Vegetable

Italian Press~12
Genoa Salami, Capicola ham, and sliced deli ham on panini pressed on a real Italian baguette with provolone cheese, red onion, sliced tomatoes, lettuce,
and herb vinaigrette served with shoestring fries

Open Face Steak Sandwich~14
Grilled Prime Hereford beef ribeye steak served open face on a Tribeca Bakery baguette  topped with melted Gouda cheese, arugula, ripe tomatoes,
Bistro sauce and frazzled onions, choice of side

Salmon~14
Pan Seared, over Linguine tossed with roasted tomatoes, zucchini, & squash with a light wine sauce garnished with Asiago cheese

Panini ~ 12
Turkey, brie cheese, granny smith apples and raspberry preserves on pressed sourdough served with pasta salad and baby balsamic greens

Dessert Feature ~ Chocolate Turtle Cake

Feature Bottle Beer ~ Michelob Ultra ORGANIC Light Lager
Featured Wine
Chinon Domaine de la Colline, France 2016
100% Cabernet Franc ~ Crisp fruit & light earthy tones
McPherson, Texas 2016
Piquepoul Blanc ~ Tropical Fruit & Apple, Dry Finish

Straws are given on request only We are happy to bring you an extra plate for sharing, If you request us to split the menu item there will be a $2 charge

DINNER SPECIALS

 

Tuesday, March 19th

COMFORT FOOD TUESDAY

Great Food at Great Prices!
Soups ~ Tomato Basil Bisque                     Vegetable

Meatloaf ~ 10
Our Award-winning Meatloaf topped with an Onion ring, served with
mashed potatoes, string beans, Boilermaker sauce, and hot cornbread

Shrimp-n-Chips ~ 17
A dozen jumbo fried shrimp with Old Bay fries, coleslaw,
and remoulade dipping sauce

Tandoori Chicken Pita ~10
Tandoori marinated Chicken wrapped in a warm pita with lettuce, tomato,
and tzatziki sauce served with a side of sautéed broccolini

Beef Stroganoff ~12
Tenderloin Beef tips cooked in a creamy mushroom Stroganoff sauce tossed with egg noodles

Panini ~ 12
Oven roasted turkey, Brie cheese, Granny Smith apples, and raspberry preserves on pressed
sourdough bread served with pasta salad and baby balsamic greens

Add a side salad to any Comfort food entrée for just $2.00

Dessert Feature ~ Chocolate Turtle Cake


Featured Beer
~ Guinness Stout

Featured Wines
Chinon Domaine de la Colline, France 2016
100% Cabernet Franc ~ Crisp fruit & light earthy tones
McPherson, Piquepoul Blanc Texas 2016 
Tropical Fruit & Apple, Dry Finish

Straws are given on request only
We are happy to bring you an extra plate for sharing, If you request us to split the menu item there will be a $2 charge

 

SUNDAY BRUNCH

Served every Sunday 10-3

Sunday March 10th

Bloody Mary’s and Mimosas only $4

Try one of our new Premium Mimosas!!   $5
Pomegranate (made with Pama Liqueur)               Lemon Rosemary (made with Limoncello)

Our  Bloody Maria~6
 Tequila with V-8 tomato juice and muddled  cilantro, Worcestershire & lime…..so good!!

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar, cheddar potato gratin and fresh fruit, and choice of crisp bacon or sage sausage links ~ 12

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 12

*Crab Benedict ~ Two poached eggs and crab cakes & spinach on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*
Fish & Eggs ~ Fried Flounder, scrambled eggs, potato cheddar gratin and fresh fruit ~ 15

*Heather Burger ~  Half pound burger, American cheese, fried egg, and crisp bacon
on a Kaiser roll served with cheddar potato gratin ~ 13

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo, Chorizo sausage & flour tortillas ~ 13

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese,  Baja sauce and fresh Pico de Gallo served with potato hash ~ 12

*Chicken Biscuits & Gravy ~ Boneless fried chicken over homemade buttermilk biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 12

*Shrimp & Grits ~ Pan seared Shrimp, Andouille sausage, green onions, red peppers,
cherry tomatoes, cheese grits, herbed crostini ~ 17

*Omelet ~Roasted zucchini, squash, cherry tomatoes and provolone cheese in a fluffy three egg omelet, served with gratin potatoes and fresh fruit  ~ 13

*Classic Breakfast
~  Scrambled (only) eggs, choice of sausage links or bacon, cheddar potato gratin, and buttermilk biscuit ~ 9

*Panini ~ Oven roasted turkey, Brie cheese, Granny Smith apples, and raspberry cheese on Tribeca Bakery baguette served with shoestring fries ~ 12

Soups      Tomato Basil    ~   Chicken Corn Chowder