Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

October 28

We are open for dining in, take out via pick up or delivery through one of the many delivery services out there. You may also order take out on line. 
OUR FULL MENU IS AVAILABLE AS WELL AS THESE  LUNCH SPECIALS available from 11-4!

Soup- Spicy Red Thai Pumpkin-Curry-Coconut Milk

Greek Gyro– sliced beef and lamb, shredded lettuce, tomato, onion, chopped pepperoncini peppers and tzatziki sauce on warm, soft pita bread served with fries- $10

Fried Green Tomato Parmigiana- fried green tomatoes, spicy marinara, fresh mozzarella, provolone, linguini, garlic buttered foccacia- $12

Fall Salad- sharp white cheddar, country ham, fresh pears, pickled green tomatoes, dried cranberries, toasted almonds, hard-boiled eggs, fresh veggies, baby arugula, creamy buttermilk bleu cheese dressing, pumpernickel croutons- $13

Featured Desserts- Don’s Eastern Shore Punkin Cheesecake/ Dark Chocolate-Dried Cranberry Biscuit Bread Pudding alamode

Grandma’s Homemade Sangria- Spanish red wine, Gran Marnier, fresh fruit, cinnamon, and a drop of maple syrup!

On Draught- Caiseal Saison, Random Row IPA, Bold Mariner Frogman Lager, War Flag Stout

Featured Cans- Virginia Beer Co Free Verse IPA & Smartmouth Game On IPA

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

October 28

We are open for dining in, take out via pick up or delivery through one of the many delivery services out there. You may also order take out on line. 

OUR FULL MENU IS AVAILABLE AS WELL AS THESE DINNER SPECIALS available from 5-9!

Soup- Spicy Red Thai Coconut Pumpkin Curry

Pulled Pork Platterour hand pulled pork bbq griddled till crispy served with beer mustard sauce, wbaked beans, coleslaw, potato salad and cornbread- $14

Atlantic Cod with Gulf Shrimp Imperial pan roasted cod broiled with gulf shrimp imperial over ligniguine with spicy marinara, fresh mozzarella, provolone, grilled  foccacia- $18

Fried Green Tomato Fall Salad- breaded and fried green tomatoes, sharp white cheddar, country ham, fresh pears, pickled green tomatoes, dried cranberries, toasted almonds, hard-boiled eggs, fresh veggies, baby arugula, creamy buttermilk bleu cheese dressing, pumpernickel croutons- $14

Grandma’s Homemade Sangria- Spanish red wine, Gran Marnier, fresh fruit, cinnamon, and a drop of maple syrup!

On Draught- Caiseal Saison, Random Row IPA, Bold Mariner Frogman Lager, War Flag Stout

Featured Cans- Virginia Beer Co Free Verse IPA & Smartmouth Game On IPA

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday Brunch- served from 11am to 3pm

October 25

(BRUNCH ITEMS FOR IN HOUSE DINING ONLY)

Soup- Sausage, Potato and Kale

Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise on grilled focaccia served with gratin potatoes and fruit- $11.

Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, peppers, shiitake mushrooms, parmesan and old bay hollandaise on grilled focaccia served with gratin potatoes and fruit – $14.

Chicken Biscuits and Sausage Gravy- our hand dipped chicken tenders over buttermilk biscuits with homemade sausage gravy, scrambled eggs, gratin potatoes and fruit- $11.

Cinnamon Swirl French Toast– thick cut egg batter dipped cinnamon swirl bread with syrup, country sausage, gratin potatoes, fruit – $11.

Fish n Chips- PBR battered cod, fries, slaw, cornbread and tartar sauce- $16.

Fall Salad- sharp white cheddar, country ham, fresh pears, red grapes, pickled green tomatoes, dried cranberries, toasted almonds, hard-boiled eggs, fresh veggies, baby arugula, creamy buttermilk bleu cheese dressing, pumpernickel croutons- $13.

Featured Desserts- Don’s Eastern Shore Pumpkin Cheesecake/Dark Chocolate-Dried Cranberry Biscuit Bread Pudding alamode

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Virginia Beach Specials

Wednesday, October 28th

TODAY’S LUNCH SPECIALS

 

Soup
Tomato Basil Bisque     Seafood Chowder

Beef Stroganoff ~10
Traditional favorite, tenderloin tips, sliced button mushrooms and
burgundy cream sauce, over egg noodles

Chicken Special ~ 12
Grilled boneless chicken, roasted acorn squash,
Balsamic glaze, and sautéed broccolini

Eggplant ~12
Panko encrusted eggplant topped with herbed goat cheese over
linguine tossed with roasted red peppers, spinach and portabella mushrooms in a homemade tomato sauce      

Turkey Panini~12
Oven roasted turkey, Brie Cheese, raspberry preserves and Granny Smith Apples on sourdough bread served with pasta salad and baby balsamic greens

Feature Dessert
Pumpkin Cheesecake            Cranberry Cheesecake

Feature Wines
Zenato Lugana~ A bright, crisp Italian white wine $7/28

Autumn Blackberry Apple White Sangria

Feature Cocktail

“ Fall into Paradise”

Kraken dark Rum, Apple cider and pineapple with a cinnamon stick

 

Tonight’s Dinner Specials
Wednesday, October 28th

Stir Fry Wednesday


Steamed Jasmine rice topped with stir fried peppers, onions, carrots, broccoli, edamame, red & Napa cabbage in a sesame orange soy sauce ~ 10

Add your choice of:
Chicken
~ 3.99            Steak ~ 5.99      Sautéed Shrimp ~ 6.99     Grilled Salmon ~ 7.99
Sesame Fried Flounder ~ 7.99

Soups:  Tomato Basil Bisque     Seafood Chowder          

Virginia Burger~$13
Grass-fed Virginia burger with bacon, cheddar cheese, bbq sauce, O-ring, lettuce, and tomato, served on a Kaiser roll with your choice of side


Feature Dessert ~ Don’s Homemade Pumpkin Cheesecake

SUNDAY BRUNCH 10-3

November 1st

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14


*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

 

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

Omelet ~ Ham, roasted grape tomatoes, arugula and Swiss cheese in a fluffy three egg omelet, served with cheddar potato gratin and fresh fruit~12

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon,
cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

*The “Funky Chicken” Breakfast Sandwich ~ Buttermilk dredged fried chicken, Applewood smoked bacon, fried egg and melted Swiss cheese on a toasted Brioche bun,
cheddar
potato gratin, fresh fruit ~ 11

Italian Skillet ~Two poached eggs over Italian sausage, roasted potatoes, peppers, onions and mozzarella cheese oven baked in a skillet,  herb crostinis ~12

Turkey Panini~
Oven roasted turkey, Brie Cheese, raspberry preserves and Granny Smith Apples on sourdough bread served with pasta salad and baby balsamic greens~12
 Soup:  Tomato Basil Bisque            Chicken Noodle

Sunday Bloody Marys & Mimosas ~ $4 regular  –  $6 jumbo
Pamamosa
~ with pomegranate liqueur
Lemonmosa  ~ with limoncello & rosemary ~$5*
Apple Cider Mimosa~$5