Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

November 17

Help Us Celebrate 30 years in Business!

Extended Happy Hour M-F 4-7, Gift Card giveaways and other Surprises!

Soup- Tomato Basil Bisque

FRY-DAY Fish Fry!- Fish and Chips– beer battered Pollock, fries, slaw and tartar sauce- 14

Shrimp Alfredo- sautéed shrimp with linguine, grated Parmesan and roasted garlic cream served with a petite salad tossed in red wine vinaigrette- 14

Greek Gyro– sliced beef and lamb, shredded lettuce, tomato, onion and chopped pepperoncini peppers on warm, soft pita bread served with fry surprise- 10

Featured Dessert– Kev’s Famous Homemade Pumpkin Cheesecake

Draught Brews– Port City Wit -6.5/ COTU Pocahoptas IPA- 7/ Rip Rap Coffee Stout- 7/ Champion Shower Beer- 6

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

Featured  Beers– New Belgium Fat Tire Amber- 5/ Anderson Valley Blood Orange Gose- 6

Featured Wines– Cambria Chardonnay (CA)-7 / White Hall Merlot (VA)- 7

Classic Red Sangria-6

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

November 17

Help Us Celebrate 30 YEARS IN Business

Extended Happy Hour M-F 4-7, Gift Card giveaways and other Surprises!

Soup- Chicken Tortilla

FRY-DAY Night Fish Fry!- Fish and Chips– beer battered Pollock, fries, slaw and tartar sauce- 14

Faroe Island Salmon- cracked pepper and rosemary rubbed salmon, butternut squash hash, grilled broccolini, Va maple syrup-bourbon compound buitter, crispy Surry ham- 21

Sirloin Strip Steak– pan roasted C.A.B. steak, bacon and balsamic braised collards, mashers, black truffle-shallot demi- 22

Featured Dessert– Kev’s Famous homemade Pumpkin Cheesecake

Draught Brews– Port City Wit -6.5/ COTU Pocahoptas IPA- 7/ Rip Rap Coffee Stout- 7/ Champion Shower Beer- 6

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

Featured  Beers– New Belgium Fat Tire Amber- 5/ Anderson Valley Blood Orange Gose- 6

Featured Wines– Cambria Chardonnay (CA)-7 / White Hall Merlot (VA)- 7

Classic Red Sangria-6

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

10am to 3pm

SAMPLE Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Blueberry Ricotta Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-$3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

LUNCH SPECIALS


30 Years of serving great food!!

 FRIDAY NOVEMBER 17th

Lunch Specials
Soups Du Jour
Tomato Basil            Black Eye Pea

Cowboy Burger~$11
Grilled Half pound ground chuck patty, melted cheddar cheese, bar-b-que sauce
and beer battered onion ring on toasted bun, choice of side

Fried Flounder Sandwich~$11
Crispy Fried Flounder, Lettuce, Tomato, remoulade sauce on
toasted Kaiser roll, choice of side

Pork Chops ~ $14
Grilled marinated boneless Pork Chops, mashed sweet potatoes
with Brussel sprouts and rosemary gravy

Turkey Panini ~ $12
Roasted Turkey breast, brie cheese, sliced Granny Smith Apples and raspberry preserves  on pressed Panini bread with pasta salad and balsamic greens

PUMPKIN CHEESECAKE IS BACK

        Cocktail Feature      
Speedy’s Bloody Mary ~ Made with the locals favorite Speedy’s Bloody Mary Mix!
Pumpkin Pie Martini ~ Made with Stoli Vanilla and Rumchata,                                                         Apple Cider Sangria

Featured Wines

Imagery Chardonnay
~ Elegant with subtle oak
Imagery Pinot Noir, CA
~ Rich fruit flavors with a silky finish
Imagery Cabernet, CA
~ A subtle Cab with hints of pepper and mocha



VB Dinner

Friday, November 17th


NO
FRILL  30TH ANNIVERSARY
30 DAYS OF CELEBRATION  ~  NOV 1 – NOV 30

Soups Du Jour
Tomato Basil            Black Eye Pea

Pork Chops~$14
Grilled marinated boneless Pork Chops, Brussels Sprouts, mashed sweet potatoes, rosemary gravy, hot corn bread

Golden Sea Bass~$17
Panko encrusted over a savory stew of Cannellini beans, fresh kale, diced tomatoes and potatoes 

Home Made Lasagna ~$14
Italian sausage, ricotta cheese, flat lasagna noodles, mozzarella cheese and our own marinara sauce,  baked to bubbling perfection
served with a petite salad and hot garlic bread

Soups Du Jour
Tomato Basil           Creamy Chicken, White bean & Spinach

Turkey Panini ~ $12

Turkey, Brie, Granny smith apples and raspberry preserves on pressed Panini bread with pasta salad and balsamic greens

Featured Cocktails
Pumpkin Pie Martini ~ made with Stoli Vanilla and Rumchata

Featured
Wines
Imagery Chardonnay ~ Elegant with subtle oak
Imagery Pinot Noir, CA ~ Rich fruit flavors with a silky finish
Imagery Cabernet, CA
~ A subtle Cab with hints of pepper and mocha

Feature Draughts
Elysian Space Dust IPA 8.2%

Follow us on Untappd & Facebook @NoFrillGrillVB

VB Brunch

NO FRILL  30TH ANNIVERSARY
30 DAYS OF CELEBRATION  ~  NOV 1 – NOV 30

Served every Sunday 10-3
(Menu subject to change)
Great Bloody Marys and Mimosas

November 12

Speedy’s Bloody Mary ~ Speedy’s Bloody Mary mix and vodka, garnished with all the fixin’s

*French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, served with sausage, fresh fruit, and cheddar potato gratin ~ $10

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $10

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $13

*Heather’s Brunch Burger ~ Our ½ lb. angus burger topped with a fried egg, bacon, and American cheese on a toasted English muffin, served with cheddar potato gratin and fresh fruit ~ $12

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash, sausage, and black beans topped with Queso cheese, enchilada sauce, and Pico de Gallo, served with warm flour tortillas ~$13

*Breakfast Tacos ~ Two flour tortillas stuffed with scrambled eggs, sage sausage, queso cheese, Pico de Gallo, and Baja sauce, served with southwestern potato hash ~$11

*Chicken Biscuits & Gravy ~ Boneless fried chicken over fresh baked biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $11

*Fish & Eggs ~ Lightly breaded crispy Flounder with scrambled eggs, fresh fruit, and cheddar potato gratin ~$15

*Steak & Eggs ~ 8oz New York Strip served with scrambled eggs, a homemade buttermilk biscuit, fresh fruit, and cheddar potato gratin ~ $15

*Omelet ~ 
Bacon, broccoli, and cheddar cheese in a fluffy three egg omelet served with cheddar potato gratin and fresh fruit ~ $12

Panini
~
Grilled chicken, mozzarella cheese, roasted red peppers, fresh basil, and sundried tomato aioli on pressed Panini bread served with balsamic greens and pasta salad ~ $12

Soups du Jour
 ~ Tomato Basil

Dessert ~ Pumpkin Cheesecake

Follow us on Untapped and Facebook @NoFrillGrillVB !

VB Lunch