Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

July 20

Friday Fish Fry- Fish-n-Chips- beer battered haddock, fries, slaw and tartar sauce- 14

Andouille Sandwich- Cajun sausage grilled with peppers and onions, Havarti cheese on grilled black bread served with sweet potato fries and beer mustard dipping sauce- 11.5

Fried Mozzarella Salad- battered mozzarella curd, pepperoni,ham, hard- boiled eggs, walnuts, pickled green tomatoes, Kalamata olives, pepperoncini peppers, red onions, red peppers, arugula, creamy garlic dressing, pita points- 12

Featured Desserts– Bourbon Pecan Pie/ Dr Brown’s Cream Soda Float/ Carrot Cake/ Nutella-White Chocolate–Strawberry Bread Pudding ala mode/Lilly’s Yummy Homemade Chocolate Cake

Draught Brews- Momac IPA- 7/ Devil’s Backbone Angel Weiss- 6/ Smartmouth Murphys Law Amber-5/ Alewerks Weekend Lager-6

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

Homemade white pomegranate sangria-6

Featured Cans/Bottles- El Guapo IPA-6/ Bell’s Kalamazoo Stout- 5/ Sly Clyde Submersive Hard Cider- 6

Featured Wines– Alpha Estate Malagouzia (greek white)-7/ San simeon Paso Robles Cabernet-9

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

July 20

Soup– sausage and cabbage

Friday Night Fish Fry- Fish-n-Chips- beer battered haddock, fries, slaw and tartar sauce- 14

Fried Mozzarella Salad- battered mozzarella curd, salami, hard- boiled eggs, walnuts, pickled green tomatoes, Kalamata olives, pepperoncini peppers, red onions, red peppers, arugula, creamy garlic dressing, pita points- 12

Sake Marinated Mahi-Mahi and Sesame Fried Shrimp– with chilled soba noodles, Szechuan string beans and shiitakes, local cucumber salad, tamari glaze, wasabi aioli- 20

Glazed Chicken– ½ roasted chicken, apricot-srirachi-dijon sauce, rosemary and parmesan red potatoes, fresh corn, and zucchini saute- 15

Featured Desserts– Bourbon Pecan Pie/ Dr Brown’s Cream Soda Float/ Carrot Cake/ Nutella-White Chocolate–Strawberry Bread Pudding ala mode

Draught Brews- Momac IPA- 7/ Devil’s Backbone Angel Weiss- 6/ Smartmouth Murphys Law Amber-5/ Alewerks Weekend Lager-6

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

Homemade white pomegranate sangria-6

Featured Cans/Bottles- El Guapo IPA-6/ Bell’s Kalamazoo Stout- 5/ Sly Clyde Submersive Hard Cider- 6

Featured Wines– Alpha Estate Malagouzia (greek white)-7/ San simeon Paso Robles Cabernet-9

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Sweet Cream Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

 

VB Lunch

Friday, July 20th

Today’s Soup
Tomato Basil Bisque  Chicken Verde

Summer Salad~$12
Fresh arugula, blueberries, strawberries, mandarin oranges, dried cranberries, walnuts, hard boiled eggs, blue cheese crumbles, seasoned croutons tossed
lightly in a  champagne vinaigrette

Beyond Burger ~ $13
Revolutionary plant based veggie burger, recently written about in the
Wall Street Journal, that looks, cooks, and taste like real beef!!  Grilled with American cheese, lettuce, tomato, onion, ketchup, mustard and sliced pickles on a toasted Brioche bun served with your choice of side

Smoked Salmon Pasta ~$12
Smoked Salmon tossed with zucchini, yellow squash roasted tomatoes
and linguini in a light Asiago cream sauce

Panini ~ $12
Oven roasted Turkey, raspberry preserves, brie cheese, granny smith apples on pressed sourdough bread served with a side of pasta salad
and baby balsamic greens

Featured Desserts

Chocolate Peanut Butter Pie            Key Lime    Pie              Bourbon Pecan Pie

Feature Beers
Wicked Weed Lt. Dank 6.5%abv   ~    Elysian Day Glow IPA 6.5%

Featured Wines
Alpes de Haute Rosé Lavendette, Rose, France 2017
Chateau les Fermentaux Bordeaux, France 2015

Feature Splits (Single serving bubbly!)
Sparkling Brut, Prosecco, or Sparkling Rose

VB Dinner

Friday, July 20th

Today’s Soups
Tomato Basil Bisque    Chicken Verde

Scallops ~$19
Pan seared scallops, fried green tomatoes, arugula and
goat cheese crumbles with red pepper coolie

Sirloin Steak ~ $17
Grilled 8oz. Sirloin, sweet potato hash,
broccolini and Vidalia onion jam

Red Drum ~$20
Fresh local Blackened redfish, peach salsa, saffron rice,
ripe avocado and asparagus

Panini ~ $12
Oven roasted Turkey, raspberry preserves, brie cheese, granny smith apples on pressed sourdough bread
served with a side of pasta salad and baby balsamic greens

Featured Desserts

Chocolate Peanut Butter Pie            Key Lime    Pie              Bourbon Pecan Pie

Feature Beers
Wicked Weed Lt. Dank 6.5%abv   ~    Elysian Day Glow IPA 6.5%

Featured Wines
Alpes de Haute Rosé Lavendette, Rose, France 2017
Chateau les Fermentaux Bordeaux, France 2015

Feature Splits (Single serving bubbly!)
Sparkling Brut, Prosecco, or Sparkling Rose

SUNDAY BRUNCH

Served every Sunday 10-3
(Menu subject to change)
Great Bloody Mary’s and Mimosas

Sunday July 15th

*French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, served with sausage ~ $11

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $11

*Heather Burger ~ Half pound angus burger on toasted English muffin with a fried egg and American cheese served with cheddar potato gratin and fresh fruit ~$12

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $14

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash, sausage, and black beans topped with Queso cheese, enchilada sauce, and chipotle corn on the cobb

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce and fresh Pico de Gallo served with potato hash ~ $12

*Chicken Biscuits & Gravy ~ Boneless fried chicken over homemade and Pico de Gallo served with warm flour tortillas ~$13buttermilk biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $12

*Fish & Eggs ~ Lightly breaded crispy Flounder with scrambled eggs, fresh fruit, and cheddar potato gratin ~$15

Omelet ~ Sautéed zucchini, portabellas, roasted tomatoes, and provolone cheese in a fluffy three egg omelet, served with cheddar potato gratin and fresh fruit ~ $12

Turkey Panini ~ Oven roasted turkey, brie cheese, granny smith apples, and raspberry preserves on pressed sourdough bread served with balsamic greens and pasta salad~ $12

Soup du Jour ~ Tomato Basil Bisque  & Clam Chowder