Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

April 18

We are open for dining in and take out via pick up or delivery through one of the many delivery services out there. You may also order take out on line.

OUR FULL MENU IS AVAILABLE AS WELL AS THESE SPECIALS

PLEASE SEE BRUNCH MENU BELOW-

Norfolk Dinner

April 18

We are open for dining in and take out via pick up or delivery through one of the many delivery services out there. You may also order take out on line. 

OUR FULL MENU IS AVAILABLE AS WELL AS THESE DINNER SPECIALS from 5pm – 9pm

Soup- Curried Split Pea

Lasagna- homemade meat and cheese lasagna, grilled foccacia, sautéed spinach- $17

Featured Cocktail- Habanero Lime Mojito- Fresh mint, Habanero Lime syrup, rum, club soda

On Draught- Rip Rap DIPA, Trapezium Pumpkin Ale, James River Tiramisu Stout, Nansemond White Canoe Wit

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday Brunch is served from 11am to 3pm along with our full menu all day long!

APRIL 18

(BRUNCH ITEMS FOR IN HOUSE DINING ONLY)

Soup- Curried Split Pea

Ham, Eggs and Cheese- all natural ham, scrambled egg shiitake mushrooms, zucchini, red peppers, onions, Swiss cheese and hollandaise on grilled focaccia served with gratin potatoes and fruit- $11

Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, peppers, onions, shiitake mushrooms, parmesan and old bay hollandaise on grilled focaccia served with gratin potatoes and fruit – $14

Steak and Eggs- pan roasted 12 oz NY strip with bacon, zucchini, peppers, onions, shiitake mushrooms, hollandaise sauce, grilled foccacia, gratin potatoes, fruit- $23

Shrimp and Grits- sautéed shrimp, Andouille sausage, shiitake mushrooms, zucchini, red peppers, onions simmered in Norfolk Canyon Ale cream over cheesy grits topped with boursin crostini- $16

Chicken Biscuits and Sausage Gravy- our hand dipped chicken tenders over buttermilk biscuits with homemade sausage gravy, scrambled eggs, gratin potatoes and fruit- $11

Cinnamon Swirl French Toast– thick cut, egg batter dipped cinnamon swirl bread with syrup, country sausage, gratin potatoes, fruit – $11

Biscuits and Cornbread- with homemade strawberry preserves- $5

$4-Bloody Mary, Fire Mary, Mimosas, Mango-mosas, Screwdrivers, Cape Cod$8-Rock Star Mimosa**

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Virginia Beach Specials

LunchDinnerBrunch

OUTSIDE COVERED PATIO DINING NOW OPEN

 

SUNDAY BRUNCH 11-3  PLUS FULL MENU AVAILABLE ALL DAY

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato & spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

Breakfast Skillet ~Grilled boneless pork chop, sweet potato hash, sautéed asparagus, hollandaise, country biscuit~14

*The “Funky Chicken” Breakfast Sandwich
~ Buttermilk dredged fried chicken, Applewood smoked bacon, fried egg and melted Swiss cheese on a toasted Kaiser roll,
Chipotle ranch dressing, Cheddar potato gratin, fresh fruit ~ 11

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

*Seafood Omelet ~ Tender bay scallops, shrimp, roasted tomatoes, fresh avocado,
Havarti and cedar jack cheese, in a three egg omelet, potato gratin and fresh fruit ~ 15

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon,
cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

Soup:  Tomato Basil Bisque   Chicken Kale & Andouille

Panini ~Oven roasted turkey, Brie Cheese, raspberry preserves and Granny Smith Apples on
sourdough bread served with pasta salad and baby balsamic greens~13

  
* Raspberry Sorbet Mimosas! $5
Sunday Bloody Marys & Mimosas ~ $4 Regular  ~  $6 Jumbo Mimosas

VB Lunch

LUNCH SPECIALS    Served  11am – 3pm

VB Dinner

Virginia Beach DINNER SPECIALS    Served  5pm – Close

Friday, April 16th

 

Soup:  Tomato Basil           Seafood Chowder

Chicken ~15
Grilled marinated Chicken breast over ricotta stuffed ravioli, roasted grape tomatoes, zucchini, & squash, light lemon basil sauce

Rockfish~22
Grilled fresh rockfish, golden fried butterflied jumbo shrimp,
herb risotto, roasted tomato jam and sautéed asparagus

Chicken Panini~12
Grilled chicken, mozzarella cheese, roasted red peppers, fresh basil and sundried tomato aioli on a
Tribeca Bakery Baguette, served with balsamic greens and pasta salad


Wine Features

Highlands Forty One Darkness Red Blend, Paso Robles, CA
Figuiere Rosé, Southern Coast, France
L’Ecole No. 41 Chenin Blanc, Yakima Valley WA

 *Blackberry White Sangria*

Feature Can Beers
Guinness Stout
New Realm “Lime of the Party” Gose

NOTICE  to our valued customers** In an effort to provide a safe place for our customers and staff, we have installed bacteria and virus killing I~WAVE air purifiers. **

          

 

VB Brunch

SUNDAY BRUNCH 11-3  PLUS FULL MENU AVAILABLE ALL DAY

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato & spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

Breakfast Skillet ~Grilled boneless pork chop, sweet potato hash, sautéed asparagus, hollandaise, country biscuit~14

*The “Funky Chicken” Breakfast Sandwich
~ Buttermilk dredged fried chicken, Applewood smoked bacon, fried egg and melted Swiss cheese on a toasted Kaiser roll,
Chipotle ranch dressing, Cheddar potato gratin, fresh fruit ~ 11

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

*Seafood Omelet ~ Tender bay scallops, shrimp, roasted tomatoes, fresh avocado,
Havarti and cedar jack cheese, in a three egg omelet, potato gratin and fresh fruit ~ 15

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon,
cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

Soup:  Tomato Basil Bisque   Chicken Kale & Andouille

Panini ~Oven roasted turkey, Brie Cheese, raspberry preserves and Granny Smith Apples on
sourdough bread served with pasta salad and baby balsamic greens~13

  
* Raspberry Sorbet Mimosas! $5
Sunday Bloody Marys & Mimosas ~ $4 Regular  ~  $6 Jumbo Mimosas

NOTICE  to our valued customers** In an effort to provide a safe place for our customers and staff,
we have installed bacteria and Virus killing I~WAVE air purifiers. **