Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

June 26

SoupMediterranean Chicken

Crab Imperial Burger– our half pound ground beef patty topped with crab imperial, cherrywood smoked bacon, unsmoked Gouda, fried pickles, lettuce, tomato, onion on a brioche bun served with shoestring fries and creamy garlic dipping sauce-16

Fish Sandwich– beer battered cod, slaw, tomatoes, onions on a Kaiser roll served with Mama Will’s potato salad and sweet pepper tartar sauce- 14

Greek Gyro– Grilled beef and lamb slices, shredded lettuce, tomato, onion, chopped pepperoncinis and tzatziki sauce wrapped in a warm soft pita served with fries-11

Big Italian– bologna, ham, pepperoni, provolone, shredded romaine, tomato, onion, sweet peppers, red wine vinaigrette on a fresh baked sub roll served with pasta salad- 11

Featured Homemade DessertsDon’s Giant 6 Layer Chocolate Cake/Don’s Giant 6 Layer Carrot Cake/Don’s Chocolate Pecan Pie/

Draught BrewsKindred Spirit Back In the Day IPA-7 / War Flag Pilsner-5 / Evil Twin Geyser Gose- 7/ Trapezium White Ale-7….Try a Beer Flight

Featured Cans/Bottles Hardywood Great Return IPA– 6

Featured Wines– Blanquito Albarino (Spain)- 7 / Castellani Sangiovese (Italy)- 7

Featured Cocktail– Honey Habañero Lemonade-8

” FUNKY CHICKEN” LOGO T-Shirts, Baseball Hats and Pint Glasses

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

June 26

SoupMediterranean Chicken

Fish and Chips– beer battered cod, fries, slaw and tartar sauce- 16

Crab Imperial Burger– our big half pound ground beef patty topped with crab imperial, cherrywood smoked bacon, unsmoked Gouda, fried pickles, lettuce, tomato, onion on a warm Kaiser roll served with shoestring fries and creamy garlic dipping sauce-16

Bone-in Pork Chopwith buttermilk biscuit battered shrimp, grilled peppers, onions and Surry ham, spicy apricot mustard sauce, roasted brussel sprouts, mashed sweet potatoes- 17

Risotto– marinated and grilled Hatteras swordfish, spicy crawfish compound butter over creamy risotto with shrimp, shiitake mushrooms, chopped broccolini, Andouille sausage and asiago cheese- 19

Featured Homemade DessertsDon’s Giant 6 Layer Chocolate Cake/Don’s Giant 6 Layer Carrot Cake/Don’s Chocolate Pecan Pie

Draught BrewsMomac Mozzie Juice NE IPA-7 / Bell’s Amber Ale-7 / YVBC Private Plum Sour-6 / Allagash White-7….Try a Beer Flight

Featured Cans/BottlesTruly Rosé Hard Seltzer-5 /Hardywood Great Return IPA– 6

Featured Wines– Blanquito Albarino (Spain)- 7 / Castellani Sangiovese (Italy)- 7

Featured Cocktail– Honey Habañero Lemonade-8

” FUNKY CHICKEN” LOGO T-Shirts, Baseball Hats and Pint Glasses

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise served open faced on herbed foccacia- 10.

*Sautéed Crabmeat – lump crabmeat sautéed in garlic butter with chopped asparagus, tomatoes, mushrooms, parmesan and old bay hollandaise on herbed foccacia served open faced- 14.

*Smoked Salmon Scrambled Eggs- smoked salmon, scrambled eggs, tomatoes, spinach, mushrooms, crumbled feta and hollandaise on herbed focaccia served open faced- 14.

*Steak and Eggs– pan roasted New York Strip, mushrooms, onions, bacon, scrambled eggs, hollandaise sauce, buttermilk biscuit- 16.

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits- 13.

*Sausage and Cheese Biscuits- country sausage and American cheese on two buttermilk biscuits, scrambled eggs – 10.

*Chicken, Biscuits and Sausage Gravy- our hand breaded chicken tenders dipped in buttermilk and seasoned flour and sausage gravy over buttermilk biscuits served with scrambled eggs- 10.

*Sweet Cream Pancakes– three big ones with country sausage patty and syrup- 10.

*Cinnamon Swirl French Toast- egg batter dipped with country sausage patty and syrup- 10.

Side of sausage, bacon, grits- 3. / Plate of biscuits and cornbread- 4.

 

Kids Brunch Menu Available

Virginia Beach Specials

LunchDinnerBrunch

VB Lunch

Wednesday, June 26th

Soup du Jour
Tomato Basil Bisque   Chicken Caprese

Stuffed Tomato Salad~12
Vine ripe tomato stuffed with our tuna salad served on a bed of arugula, mixed greens and crisp veggies surrounded by grilled pita points,
choice of dressing

 

Salmon ~14
Bourbon Glazed Salmon over grilled gratin potato cake with sauteed zucchini and squash

 Chicken Quesadilla~10
Grilled chicken breast, Chorizo, sauteed peppers, onions, and queso cheese stuffed in a tortilla served with shredded iceberg lettuce, Pico de Gallo, and sour cream

Panini~12
Grilled Chicken breast, mozzarella, roasted red pepper, frresh basil, and sundried tomato aioli on pressed sourdough bread served with pasta
salad and baby balsamic greens

Featured Wines

Macon-Villages
Chardonnay (unoaked) France, 2016
Domaine de la Colline Chinon”  Cabernet Franc, France,  2016
Featured Beer~   Bud light orange, Bud light lemon tea

Featured Desserts
~ Chocolate Turtle Cake                  Florida Orange Cake

Straws are given on request only.
We are happy to bring you an extra plate for sharing, If you request us to split the menu item there will be a $2 charge

 

Dinner Specials

 

Wednesday June 26th

Today’s Soup
    Tomato Basil                  Chicken Caprese


S
tir Fry Wednesday
Steamed Jasmine rice topped with stir fried peppers, onions, carrots, broccoli, water chestnuts, edamame, red & Napa cabbage
in a sesame orange soy sauce ~ $10

Add your choice of:  Chicken ~ $3.99   Steak ~ $5.99
Sautéed Shrimp ~ $6.99
Salmon ~ $7.99        Sesame Fried Flounder ~ $7.99

Panini ~ 12
Roasted turkey, Granny smith apples, Brie cheese and raspberry preserves on pressed sourdough bread served with
pasta salad and baby balsamic greens ~ 12

Dessert Features
Chocolate Turtle Cake                       Florida Orange Cake

Dessert Feature ~ Chocolate Turtle Cake                  Florida Orange Cake


F
eatured Wines
Domaine de la Colline Chinon”
 Cabernet Franc, France,  2016
Macon-Villages Chardonnay(unoaked) France, 2016

Straws are given on request only. If you request us to split the menu item there will be a $2 charge
We are happy to bring you an extra plate for sharing

 

SUNDAY BRUNCH

June 30th

Served every Sunday 10-3

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar, and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Southern  Benedict   Two poached eggs, fried green tomatoes, arugula & crisp bacon on buttermilk biscuit with hollandaise, served with cheddar potato gratin and fresh fruit ~ 12

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Fish & Eggs ~ Crispy fried flounder, scrambled eggs, served with cheddar potato gratin and fresh fruit ~ 15

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

*Huevos Rancheros ~ Two poached eggs over potato hash and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo, served with Chorizo sausage and flour tortillas ~ 13

*Heather Burger ~ Half pound Angus burger topped with bacon, fried egg and American cheese on a toasted English muffin served with cheddar potato gratin and fresh fruit ~ 12

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce and fresh Pico de Gallo served with potato hash ~ 12

*VegetarianOmelet ~Tri color tomatoes, summer squash, zucchini, fresh basil and provolone  cheese in a fluffy three egg omelet, served with gratin potatoes and fresh fruit ~ 12

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon, cheddar potato gratin, buttermilk biscuit & fresh fruit ~ 10

*Panini ~ Roasted turkey, Granny smith apples, Brie cheese and raspberry preserves on pressed sourdough bread served with pasta salad and baby balsamic greens ~ 12

Soups  ~      Tomato Basil     Corn Chowder
Cocktail Features:
Pamamosa~ with pomegranate liqueur  Lemonmosa  ~ with limoncello & rosemary simple syrup