Norfolk Specials

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Norfolk Lunch

October 17

Soup– Curried Pumpkin with Fried Leeks

3 Turkey and Zucchini Tacos– ground turkey with diced zucchini and mexi spice on warm flour tortillas with white cheddar, pico de gallo, shredded lettuce, smashed avocado, jalapenos, poblano sour cream, chipotle ranch – 12

Pastrami Special– shaved pastrami, Swiss cheese, coleslaw, fried pickles, 1000 island dressing on grilled rye served with mama Wills southern style potato salad- 12

Andouille Sandwich– grilled Cajun sausage with peppers, onions and gouda cheese on grilled foccacia bread served with beer mustard sauce and shoestring fries- 12

Pear, Bleu Cheese and Country Ham Saladwith chopped hard boiled eggs, diced beets, dried cranberries, roasted sunflower seeds, toasted almonds, red peppers, grape tomatoes, baby arugula, pickled red onions, apricot vinaigrette, croutons- 13

Featured DessertDon’s Homemade Pumpkin Cheesecake

Draught Brews– O’Connor Proper Lager-6 / Trapezium New England IPA- 7.5/ Two Roads Plum Gose-6/ Smartmouth Salty Codger Porter-7….Try a Beer Flight

Featured Cans/Bottles Anchor Steam- 5.5/ White Claw- 4

Featured Wines– Man Pinotage (Africa) / Conundrum White Blend (CA)

“FUNKY CHICKEN” LOGO Baseball Hats and Pint Glasses AVAILABLE!

**cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

October 17

Soup– Curried Pumpkin with Peas, Carrots and Fried Leeks

3 Turkey and Zucchini Tacos– ground turkey with diced zucchini and mexi spice on warm flour tortillas with white cheddar, pico de gallo, shredded lettuce, smashed avocado, jalapenos, poblano sour cream, chipotle ranch – 12

Shrimp, Scallops and Grits– sautéed shrimp, flash fried bay scallops, tomatoes, caramelized onions and spinach simmered in Norfolk canyon Ale sauce over cheesy grits and boursin crostini- 18

Pear, Bleu cheese and Country Ham Saladwith chopped hard boiled eggs, diced beets, dried cranberries, roasted sunflower seeds, toasted almonds, red peppers, grape tomatoes, baby arugula, pickled red onions, apricot vinaigrette, croutons- 13

Sirloin Steak10 oz USDA prime sirloin steak grilled and sliced over white cheddar mashers, sauté of fresh sweet corn, Malibu carrots, broccolini, shiitakes, onions, cherrywood smoked bacon, marinated pineapples, red wine syrup, foccacia- 24

Featured DessertDon’s Homemade Pumpkin Cheesecake

Draught Brews– O’Connor Proper Lager-6 / Trapezium New England IPA- 7.5/ Two Roads Plum Gose-6 / Smartmouth Salty Codger Porter-7….Try a Beer Flight

Featured Cans/Bottles Anchor Steam- 5.5 / White Claw- 4

Featured Wines– Man Pinotage (Africa) / Conundrum White Blend (CA)

” FUNKY CHICKEN” LOGO T-Shirts, Baseball Hats and Pint Glasses

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise served open faced on herbed foccacia- 10.

*Sautéed Crabmeat – lump crabmeat sautéed in garlic butter with chopped asparagus, tomatoes, mushrooms, parmesan and old bay hollandaise on herbed foccacia served open faced- 14.

*Smoked Salmon Scrambled Eggs- smoked salmon, scrambled eggs, tomatoes, spinach, mushrooms, crumbled feta and hollandaise on herbed focaccia served open faced- 14.

*Steak and Eggs– pan roasted New York Strip, mushrooms, onions, bacon, scrambled eggs, hollandaise sauce, buttermilk biscuit- 16.

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits- 13.

*Sausage and Cheese Biscuits- country sausage and American cheese on two buttermilk biscuits, scrambled eggs – 10.

*Chicken, Biscuits and Sausage Gravy- our hand breaded chicken tenders dipped in buttermilk and seasoned flour and sausage gravy over buttermilk biscuits served with scrambled eggs- 10.

*Sweet Cream Pancakes– three big ones with country sausage patty and syrup- 10.

*Cinnamon Swirl French Toast- egg batter dipped with country sausage patty and syrup- 10.

Side of sausage, bacon, grits- 3. / Plate of biscuits and cornbread- 4.

 

Kids Brunch Menu Available

Virginia Beach Specials

LunchDinnerBrunch

VB Lunch

Friday, October 18th

Soups du Jour
 Tomato Basil Bisque       Beef Vegetable

Soup and Sammy ~10
Ham, Havarti cheese and fried green tomatoes grilled on sourdough,
Cup of tomato basil bisque and shoestring fries

BBQ Chicken Pizza ~12
Crispy Naan bread pizza with grilled Bar-b-Que chicken, diced red onion and
provolone cheese, tossed green salad, chipotle ranch dressing

Fall Pasta Special~14
Jumbo shrimp, roasted butternut squash, kale, grape tomatoes  and toasted almonds
tossed with linguini in a light white wine sauce
garnished with shredded asiago

Panini~$12
Grilled Chicken, mozzarella, roasted red peppers, sundried tomato aioli, fresh basil pressed on a
Tribeca Bakery Baguette served with pasta salad and
petite balsamic greens

Featured Dessert
Pumpkin Cheese Cake   Strawberry Shortcake Cheesecake     Coconut Cake   
Featured Wine
Famiglia Castellani Sangiovese, Italy 2014
Maison Legrand Sauvignon Blanc, France 2018

Feature Draught
Spaten Oktoberfest Marzen 5.9% abv, Germany

                                                    Straws are given on request only
We are happy to bring you an extra plate for sharing, If you request us to split there will be  a $2 charge

 

 

DINNER SPECIALS

Thursday, October 17th

 

Great Food at Great Prices!

Soup ~ Tomato Basil Bisque       Vegetable Beef

BBQ Chicken Pizza ~12
Crispy Naan bread pizza with grilled Bar-b-que chicken, diced red onion and
provolone cheese, tossed green salad, chipotle ranch dressing

Shrimp Stir Fry~ 15
Steamed Jasmine rice topped with stir fried jumbo shrimp, peppers, onions, carrots, broccoli, water chestnuts, edamame , red & Napa cabbage in a sesame orange soy sauce

Sea Bass ~18
Pistachio Encrusted Sea Bass over Roasted butternut squash, kale, and grape tomatoes tossed with linguini in a light white wine sauce
garnished with shredded asiago

Panini~12
Grilled Chicken, mozzarella, roasted red peppers, sundried tomato aioli, fresh basil pressed on a Tribeca Bakery Baguette served with pasta salad and
petite balsamic greens

Featured Desserts
Don’s homemade Pumpkin cheesecake
Strawberry Shortcake Cheesecake

Featured Wines
Maison Legrand
Sauvignon Blanc, France 2018 Famiglia Castellani Sangiovese, Italy 2014
Try our new Pumpkin Pie Martini
  Fall Harvest Sangria
Feature Beer  Anderson Valley Fall Hornin Pumpkin Ale 6%
*****NEW MONDAY NIGHT SPECIAL******
Virginia Burger and Craft Pint Night

SUNDAY BRUNCH

October 20th

Served every Sunday 10-3

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar,
and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Shrimp & Grits ~ Sautéed Shrimp, andouille sausage, green onions, cherry tomatoes, and red bell peppers served over cheddar cheese grits ~ 17.59

*Fish-n-Eggs ~ Golden Fried flounder with scrambled eggs, cheddar potato gratin
remoulade sauce & fresh fruit

*Classic Eggs Benedict
 ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

*Huevos Rancheros ~ Two poached eggs over potato hash and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo, served with Chorizo sausage and flour tortillas ~ 13

*Brunch Burger ~ Half pound Angus burger topped with bacon, fried egg and American cheese on a toasted English muffin served with cheddar potato gratin and fresh fruit ~ 12

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce
and fresh Pico de Gallo served with potato hash ~ 12

*Greek Omelet ~ Artichokes, red onion, roasted red peppers, and feta cheese in a fluffy three egg omelet served with gratin potatoes and fresh fruit ~ 13

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon, cheddar potato gratin, buttermilk biscuit & fresh fruit ~ 10

*Panini ~ Ham, Havarti, fried green tomatoes, and “Shawn’s” mustard sauce on a pressed Tribeca roll served with pasta salad and balsamic greens

Soups
  ~      Tomato Basil       ~        Sweet Potato, Kale & White Bean

Cocktail Features:
Pamamosa~ with pomegranate liqueur  Lemonmosa  ~ with limoncello & rosemary simple syrup

Sunday Bloody Mary & Mimosas ~ $4