Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

April 24

Soup– Split pea

Liverwurst- with Muenster cheese, onions, tomatoes, bread and butter pickles, spicy brown mustard on toasted rye served with mama Will’s potato salad and oranges- 9

Beer Battered Pollack- over spring greens with hard-boiled eggs, toasted almonds, dried cherries, crispy Surry ham, fresh veggies, black bread- Parmesan croutons, creamy horseradish dill dressing- 14

Blackened Pork and Shrimp– pork ribeye, shrimp, cherrywood bacon, mushrooms, onions, fried rice with corn, egg and lima beans, beer mustard sauce- 15

Draught Brews– Alpine Windows Up IPA- 7/ Firestone PIVO Pils- 6/ Bell’s Oberon- 6.5/ Rogue Dead Guy Ale- 6

** Flight– Sample of All Four Craft Draught Beers- 8**

Featured Bottled Beers– Omission Gluten Free Lager- 6/ Founders All Day IPA-5.5/O’Connor Kolsch-6.5

Featured Wines– Mapreco Vinho Verde Rose-

Norfolk Dinner

April 24

Soup– Split Pea

Beer Battered Pollack- over spring greens with hard-boiled eggs, toasted almonds, dried cherries, crispy Surry ham, fresh veggies, black bread- Parmesan croutons, creamy horseradish dill dressing- 14

Norwegian Salmon and Shrimp– with pan roasted squash, zucchini, sweet corn, asparagus and potatoes, whole grain beer mustard sauce- 22

Delmonico– skillet blackened steak, bacon, bleu cheese and pecan butter, mashed potatoes, French cut beans and roasted carrots, red wine demi- 25

Draught Brews– Alpine Windows Up IPA- 7/ Firestone PIVO Pils- 6/ Bell’s Oberon- 6.5/ Rogue Dead Guy Ale- 6

** Flight– Sample of All Four Craft Draught Beers- 8**

Featured Bottled Beers– Omission Gluten Free Lager- 6/ Founders All Day IPA-5.5/O’Connor Kolsch-6.5

Featured Wines– Mapreco Vinho Verde Rose- 7

Norfolk Brunch

10am to 3pm

Sample Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Blueberry Ricotta Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-$3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

 

VB Lunch

April 24, 2017

 

Lunch Specials
Soups du Jour
Tomato Basil Bisque

Seafood Chowder~$9
Shrimp, crab, clams and sea bass, New England style
topped with our crispy fried calamari

Shrimp Tacos ~ $11

Two flour tortillas stuffed with crispy shrimp, Baja slaw & Pico de Gallo, served with black beans

Bistro burger~$12

½ lb. Angus beef burger on grilled bun with sautéed portabella mushrooms, caramelized onion, Swiss cheese, and bistro sauce served with sweet tater fries

Pierogies~$10

Pan seared Pierogies topped with bacon, cheddar cheese, green onions, and sour cream served with a petit field green

Turkey Panini ~ $10
Oven roasted turkey, brie cheese, granny smith apples, and raspberry preserves on pressed panini bread with pasta salad and balsamic greens

Featured Wines

Sea Glass, CA ~ A portion of proceeds are donated
to Save the Bay Foundation
Pinot Grigio
~ light bodied with hints of citrus and floral
Pinot Noir ~ with notes of cherry, cranberry, and clove

Featured Draught
New Belgium Citradelic IPA 6% abv

VB Dinner

April 24,  2017

Soups
Tomato Basil Bisque    Creamy Lemony Chicken

 Shrimp Tacos ~ $15
Three flour tortillas stuffed with crispy shrimp, Jicama fennel slaw
and fresh mango salsa, served with black beans

Pork Chop~$15
Bourbon glazed bone-in pork chop over polenta grits,
sautéed  broccolini

Pierogies~$12
Pan seared Pierogies baked with bacon and cheddar cheese garnished with green onions and sour cream served with a petit field green

Turkey Panini ~ $10
Oven roasted Turkey, Brie cheese, raspberry preservatives, and Granny smith apples on pressed panini bread with pasta salad and balsamic greens
Sea Glass, CA ~ A portion of proceeds are donated to Save the Bay Foundation
Pinot Grigio
~ light bodied with hints of citrus and floral
Pinot Noir ~ with notes of cherry, cranberry, and clove

VB Brunch

April 23 , 2017

Served every Sunday 10-3
(Menu subject to change)
All brunch items served with fresh fruit
Great Bloody Marys and Mimosas

Breakfast Tacos ~ Two flour tortillas stuffed with scrambled eggs, sage sausage, queso cheese, Pico de Gallo, avocado, and Baja sauce, served with southwestern potato hash ~$11

French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, served with sausage and cheddar potato gratin ~ $10

Huevos Rancheros ~ Two poached eggs over southwestern potato hash, chorizo sausage, avocado, and black beans topped with Queso cheese, enchilada sauce, and Pico de Gallo,served with warm flour tortillas ~$14

Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin ~ $10

Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin ~ $13

Heather’s Brunch Burger ~ Our ½ lb angus burger topped with a fried egg, bacon, and American cheese on a toasted English muffin, served with cheddar potato gratin ~ $12

Chicken Biscuits & Gravy ~ Boneless fried chicken over fresh baked biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $11

Fish & Eggs ~ Lightly breaded crispy Flounder with scrambled eggs and cheddar potato gratin ~$15

Steak & Eggs ~ 8oz Ribeye served with scrambled eggs, a homemade buttermilk biscuit, and cheddar potato gratin ~ $15

Pork & Eggs ~ Country fried pork chop with sausage gravy, scrambled eggs, a homemade buttermilk biscuit, and cheddar potato gratin ~ $14

Omelet ~ du jour~ $12

Panini
~ Oven roasted turkey, brie cheese granny smith apples, and raspberry preserves on pressed Panini bread with pasta salad and balsamic greens ~ $10

Soups du Jour ~ Tomato Basil Bisque