Norfolk Specials

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Norfolk Lunch

PLEASE NOTE- WE WILL BE CLOSED ALL DAY ON THANKSGIVING

November 20

Soup– Beef Vegetable Barley

Greek Gyro– sliced beef and lamb, shredded lettuce, tomato, onion, chopped pepperoncinis, tzatziki sauce on a warm pita bread served with fry surprsie- 12

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach simmered in Norfolk canyon ale sauce over cheesy grits and crostinis- 13

Turkey Pastrami Reuben– pastrami made of turkey with Swiss cheese, sauerkraut, 1000 island dressing on grilled rye served with mama Will’s potato salad- 11.5

Fish and Chipsbeer battered haddock, fries, slaw and tartar sauce- 14

Featured Desserts– Four Layer Carrot Cake/ Bourbon Pecan Pie/ Kev’s Homemade Pumpkin Cheesecake

Draught Brews-Cape Charles Brewing Co. Smith Island Oyster Stout- 7.5 / Oozlefinch Love Gun Cherry Gose- 7 / Momac Chessies Revenge NE DIPA- 7.5 / O’Connor Jumeirah Beach Black Lime Saison- 7.5

Beer FlightA sampling of all four draught beers

Featured Cans/BottlesEl Guapo IPA- 6/ Hardywood Richmond Lager- 5.5/ Jim Beam Infused Budweiser- 5

Try our homemade Red Sangria infused with Fireball-6

Featured Wines– Chateau de Fontenille Sauv Blanc/Sauv Gris Blend -8/ Square, Plumb & Level Cab Sauv/Cab Franc Blend – 9/Chateau Alexandre Bordeaux- 8

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

November 20

PLEASE NOTE- WE WILL BE CLOSED ALL DAY ON THANKSGIVING

It’s Comfort Food Tuesday!

SoupBeef Vegetable Barley

Ten Dollar Meatloaf PlatterOur famous meatloaf with beer battered onion rings, boilermaker sauce, mashed potatoes, string beans and cornbread- only ten bucks!

Fish and Chipsbeer battered haddock, fries, slaw and tartar sauce- 14

Fried Scallop Salad– sweet and tender flash fried bay scallops dipped in buttermilk and seasoned flour, warm cherrywood smoked bacon, sharp cheddar, hard boiled eggs, pickled green tomatoes, toasted almonds, dried cherries, fresh veggies, arugula,  focaccia croutons, creamy scallion-white cheddar dressing- 16

Fish Tacos– marinated and grilled fresh mahi-mahi, queso cheese, baja slaw, pico de gallo, poblano sour cream stuffed in warm flour tortillas served with black beans, rice-16

Hawaiian Pork BBQ Sandwich– slow roasted pulled pork with ham, provolone, sweet golden pineapple, teriyaki grilled onions and peppers on a crispy sub roll served with beer mustard dipping sauce and brown sugar baked beans- 11

Featured Desserts– Four Layer Carrot Cake/ Bourbon Pecan Pie/ Kev’s Homemade Pumpkin Cheesecake

Draught BrewsCape Charles Brewing Co. Smith Island Oyster Stout- 7.5 / Oozlefinch Love Gun Cherry Gose- 7 / Momac Chessies Revenge NE DIPA- 7.5 / O’Connor Jumeirah Beach Black Lime Saison- 7.5

Beer FlightA sampling of all four draught beers

Featured Cans/BottlesEl Guapo IPA- 6/ Hardywood Richmond Lager- 5.5/ Jim Beam Infused Budweiser- 5

Try our homemade Red Sangria infused with Fireball-6

Featured Wines– Chateau de Fontenille Sauv Blanc/Sauv Gris Blend -8/ Square, Plumb & Level Cab Sauv/Cab Franc Blend – 9/Chateau Alexandre Bordeaux- 8

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Steak and Eggs– pan roasted New York Strip, mushrooms, onions, bacon, scrambled eggs, hollandaise sauce, buttermilk biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Sweet Cream Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, Mimosas, Mangomosas, Screwdrivers and Kir Royales-3

Kids Brunch Menu Available

 

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Virginia Beach Specials

VB Lunch

Tuesday, November 20th

Today’s Soups
Tomato Basil Bisque   ~ Manhattan Clam Chowder

Tuscan chicken salad
Grilled chicken on a bed of mixed greens and romaine, mozzarella, grape tomatoes, cucumbers, Kalamata olives and red onions tossed in sundried tomato vinaigrette, drizzled with balsamic reduction on toasted Asiago lavash bread. ~ $11

Scallops
Pan seared Jumbo dry packed Sea Scallops
cheddar grits, sautéed spinach, bacon crumbles, balsamic glaze~ $14

Swordfish Wrap
 Golden swordfish in a warm flour tortilla with shredded lettuce,
tomato and remoulade  ~$11

Turkey Panini~$12
Turkey breast, brie cheese, granny smith apples, and raspberry preserves on pressed sourdough bread served with pasta salad and baby balsamic greens

Featured Dessert
Pumpkin Cheesecake
Featured Draft Beer
Benchtop Proven Theory IPA
Featured Bottled Beer
Spaten Oktoberfest          Smart Mouth Milk Stout Cow Catcher
Featured Wines
Charles & Charles Rosé,
Washington 2017
Charles & Charles Chardonnay, Washington 2016
Poizin Zinfandel,
Sonoma County 2016
Cave de Roquebrun Terrasses du Frigoulet, France 2016
A red Bordeaux blend from Languedoc region

If you request us to split a menu item there will be a $2 charge

Dinner

Tuesday, November 20th

IT’S COMFORT FOOD TUESDAY!

Today’s Soups
Tomato Basil Bisque          Corn Chowder

Meatloaf~ $10
Our Award-winning meatloaf topped with an Onion ring, served with mashed
potatoes, string beans, Boilermaker sauce, and hot cornbread

Shrimp-n-Chips ~ $17
A dozen large fried shrimp with Old Bay fries, coleslaw, and
remoulade dipping sauce

Salmon ~ $16
bourbon glazed salmon over polenta grits with sautéed spinach

Swedish Meatballs ~ $13
Traditional Swedish meatballs in a creamy beef sauce over egg noodles,
garnished with fresh parsley


Panini~$12
Grilled chicken, fresh basil, roasted red peppers, mozzarella cheese, and sundried tomato aioli
on pressed panini bread with pasta salad and baby balsamic greens

Featured Dessert
Pumpkin Cheesecake

Featured Bottled Beer

Spaten Oktoberfest
Smart Mouth Milk Stout Cow Catcher
Featured Wines
Charles & Charles Rosé,
Washington 2017
Charles & Charles Chardonnay, Washington 2016
Cave de Roquebrun Terrasses du Frigoulet,
France 2016
A red Bordeaux blend from Languedoc region

SUNDAY BRUNCH

Served every Sunday 10-3
(Menu subject to change)
Great Bloody Mary’s and Mimosas

Sunday November 11th

Quiche ~ Homemade spinach, mushroom and four cheese quiche served with a
mixed green salad tossed with toasted pumpkin seeds, golden raisins, dried cranberries and
herb vinaigrette with a side of fresh fruit ~ 12

*French Toast ~ Made with thick cut French bread topped with brown sugar butter
and powdered sugar with maple syrup, sage sausage links, cheddar potato gratin and fresh fruit ~ 11

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Oyster Benedict ~ Two poached eggs, fried Chincoteague oysters & sautéed spinach on English muffins with Old Bay hollandaise, served with cheddar potato gratin and fresh fruit ~ 13

*Heather Burger ~ Half pound angus burger on toasted English muffin with a fried egg and American cheese served with cheddar potato gratin and fresh fruit ~12

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo, Chorizo sausage & flour tortillas ~ 13

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese,
Baja sauce and fresh Pico de Gallo served with potato hash ~ 12

*Chicken Biscuits & Gravy ~ Boneless fried chicken over homemade buttermilk biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 12

*Shrimp & Grits ~ Pan seared Shrimp, Andouille sausage, green onions, red peppers,
cherry tomatoes,  cheese grits, herbed crostini~17


Omelet
 ~
Diced ham and gouda cheese in a fluffy three egg omelet,
cheddar potato gratin and fresh fruit ~ 11

Panini ~ Oven roasted Turkey, brie cheese, raspberry preserves, & granny smith apples, on pressed sourdough bread served with pasta salad and baby balsamic greens ~ 12


Soups du Jour
Tomato Basil    ~   Cannelloni Bean Stew

*******   Straws are given on request only

We are happy to bring you an extra plate for sharing, if you request us to split the menu item there will be a $2 charge  ********