Norfolk Specials

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Norfolk Lunch

September 17

Soup– Chicken Tortilla

Fish Sandwichcrispy PBR battered cod, slaw, tomatoes, onions on a Kaiser roll served with sweet pepper tartar sauce, black beans and rice- 14

Hot Pastramiwith Swiss cheese, fried pickles, grilled onions, shredded lettuce, tomatoes and 1000 island dressing on warm, soft pita bread served with and mama Will’s potato salad- 12

Pork Chopbig bone in chop with peppers, onions, andouille sausage, mustard sauce, cheesy grits and garlicky broccolini- 16

Blackened Salmon Saladapricot glazed salmon, feta cheese, hard-boiled eggs, dried cranberries, chopped apples, candied walnuts, diced pepperoncinis, baby arugula, fresh veggies, black bread croutons, creamy white cheddar-scallion dressing- 18

Featured Dessert– Don’s Pumpkin Cheesecake

Draught Brews– Dogfish Head SeaQuench Sour- 7 / Southern Tier Nu Juice IPA- 7/ Stella Artois- 3.5 / Breckenridge Vanilla Porter- 6….Try a Beer Flight

Featured Cans/Bottles O’Connor Stellar Spiked Seltzer (Blackberry Acai or Grapefruit Tangelo)- 4/ Wicked Weed Watermelon Dragonfruit Burst Session Sour-

Featured Wines– Kadabra Cabernet Sauvignon (Argentina) / Blanquito Albarino (Spain)

“FUNKY CHICKEN” LOGO Baseball Hats and Pint Glasses

**cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

September 17

It’s Comfort Food Tuesday!

Soup– Chicken Tortilla

Ten Dollar Meatloaf Platterour famous meatloaf with beer battered onion rings, boilermaker sauce, mashed potatoes, green beans and cornbread- only ten bucks!

Fish n Chips– PBR battered cod, fries, slaw and tartar sauce- 16

Oyster and Curried Butternut Squash Stew– made to order- Va selects with fresh sweet corn, garlic, leeks, cherrywood smoked bacon, shiitakes, peppers, potatoes and curried butternut squash simmered in heavy cream and wine with grilled herbed foccacia- 15

Blackened Salmon Saladapricot glazed salmon, feta cheese, hard-boiled eggs, dried cranberries, chopped apples, candied walnuts, diced pepperoncinis, baby arugula, fresh veggies, black bread croutons, creamy white cheddar-scallion dressing- 18

Featured Dessert– Don’s Pumpkin Cheesecake

Draught Brews– Dogfish Head SeaQuench Sour- 7 / Southern Tier Nu Juice IPA- 7/ Stella Artois- 3.5 / Breckenridge Vanilla Porter- 6….Try a Beer Flight

Featured Cans/Bottles O’Connor Stellar Blackberry Spiked Seltzer- 4/ Wicked Weed Watermelon Dragonfruit Burst Session Sour- 6/ Raspberry White Claw-4

Featured Wines– Kadabra Cabernet/ Conundrum CA White

” FUNKY CHICKEN” LOGO T-Shirts, Baseball Hats and Pint Glasses

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise served open faced on herbed foccacia- 10.

*Sautéed Crabmeat – lump crabmeat sautéed in garlic butter with chopped asparagus, tomatoes, mushrooms, parmesan and old bay hollandaise on herbed foccacia served open faced- 14.

*Smoked Salmon Scrambled Eggs- smoked salmon, scrambled eggs, tomatoes, spinach, mushrooms, crumbled feta and hollandaise on herbed focaccia served open faced- 14.

*Steak and Eggs– pan roasted New York Strip, mushrooms, onions, bacon, scrambled eggs, hollandaise sauce, buttermilk biscuit- 16.

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits- 13.

*Sausage and Cheese Biscuits- country sausage and American cheese on two buttermilk biscuits, scrambled eggs – 10.

*Chicken, Biscuits and Sausage Gravy- our hand breaded chicken tenders dipped in buttermilk and seasoned flour and sausage gravy over buttermilk biscuits served with scrambled eggs- 10.

*Sweet Cream Pancakes– three big ones with country sausage patty and syrup- 10.

*Cinnamon Swirl French Toast- egg batter dipped with country sausage patty and syrup- 10.

Side of sausage, bacon, grits- 3. / Plate of biscuits and cornbread- 4.

 

Kids Brunch Menu Available

Virginia Beach Specials

LunchDinnerBrunch

VB Lunch

Tuesday, September 17th

 

Soup du Jour
     Tomato Basil Bisque

 

Tuscan Chicken Salad~12
Grilled chicken on a bed of mixed greens and romaine, mozzarella,  grape tomatoes, cucumbers,
kalamata olives and red onions tossed in sundried tomato vinaigrette, drizzled with balsamic reduction on toasted Asiago lavash bread. 

VB Boulevard Burger~11
Virginia Grass Feed ground beef burger, House made pimento cheese, fried jalapenos,
fresh avocado and shredded iceberg lettuce on a toasted brioche bun, shoestring fries 

Sea Bass~14
Toasted almonds and herb encrusted seabass over linguini tossed with
roasted tomatoes and arugula in a light wine sauce, garnished with fresh asiago 

Panini ~ 12
Oven roasted Turkey, raspberry preserves, Brie cheese, & granny smith apples on
pressed sourdough bread served with pasta salad and baby balsamic greens

Featured Desserts
Chocolate Turtle Cake                  Strawberry Shortcake Cheesecake

Featured Beers

Oktoberfest-Bitburger Collaboration Sierra Nevada
(draught)

Featured WinesImagery Chardonnay, CA 2017
Famiglia Castellani Sangiovese, Italy 2014

Dinner Specials

Tuesday, September 17th

COMFORT FOOD TUESDAY

 

Beyond Burger ( add $2.00) ~ Gouda cheese, fresh arugula, pickled red onions, bistro sauce

Draft Choices
Devil’s Backbone  Vienna Lager
Legend  Brown Ale
Assateague Island  IPA
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Today’s Soup
 Broccoli & Cheddar          Tomato Basil
Panini ~ 12
Grilled Chicken, mozzarella, roasted red peppers, fresh basil & sundried tomato aioli on
pressed sourdough bread served with pasta salad and balsamic greens
Dessert Features

Strawberry Shortcake Cheesecake                             Chocolate Turtle
Featured Beers

New Realm
Blueberry Peach Gose (can)
Elysian
Night Owl Pumpkin Ale 6.7% abv (draught)
Sierra Nevada-Bitgurger Oktoberfest Collaboration 6% abv (draught)
Spaten Oktoberfest Marzen 5.9% abv, Germany  (bottle)
Featured Wines
Imagery
Chardonnay, CA 2017Famiglia Castellani Sangiovese, Italy 2014
Straws are given on request only

We are happy to bring you an extra plate for sharing, If you request us to split there will be a $2 charge

SUNDAY BRUNCH

SEPTEMBER 15th

Served every Sunday 10-3

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar, and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Shrimp & Grits ~ Sautéed Shrimp, andouille sausage, green onions, cherry tomatoes, & red bell peppers served over cheddar cheese grits ~ 17.59

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Oysters & Eggs ~ Crispy fried Flounder, scrambled eggs, served with cheddar potato gratin and fresh fruit ~ 15

*Ham Biscuits ~ two warm buttermilk biscuits, thin sliced Surrey ham, served with scrambled eggs and cheddar potato gratin~11

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

*Huevos Rancheros ~ Two poached eggs over potato hash and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo, served with Chorizo sausage and flour tortillas ~ 13

*Brunch Burger ~ Half pound Angus burger topped with bacon, fried egg and American cheese on a toasted English muffin served with cheddar potato gratin and fresh fruit ~ 12

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce and fresh Pico de Gallo served with potato hash ~ 12

*Omelet~ Ham, arugula, roasted tomatoes, and Swiss cheese in a fluffy three egg omelet served with gratin potatoes and fresh fruit ~ 14

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon, cheddar potato gratin, buttermilk biscuit & fresh fruit ~ 10

*Panini ~ Oven roasted turkey, Brie cheese, Granny Smith apples, and raspberry preserves on a Tribeca Bakery baguette  served with pasta salad and
baby balsamic greens

Soups  ~      Tomato Basil   ~   Brunswick Stew

Cocktail Features:
Pamamosa~ with pomegranate liqueur  Lemonmosa  ~ with limoncello & rosemary simple syrup

Sunday Brunch Bloody Mary’s and Mimosas ~ $4