Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

July 19th

SoupTomato Basil Bisque

Friday Fish FryFish n Chips– beer battered cod, fries, slaw, tartar sauce- 16

Southern Tomato Piefresh tomatoes baked with herbs and seriously sharp cheddar in a flaky piecrust with poblano sour cream and marinated cucumber salad- 10

Hot Pastrami– with Wisconsin pepperjack cheese, grilled red onion, arugula, 1000 island dressing on warm, soft pita bread served with waffle fries- 11

Fried Green Tomato Saladpanko breaded green tomatoes, cherrywood smoked bacon, hard boiled eggs, sharp cheddar, pickled edamame, dried cherries, chopped apples, toasted pecans, baby arugula, fresh veggies, creamy garlic dressing- 13

Hot Italian Sausagegrilled with peppers, onions, provolone cheese on a garlic buttered sub roll served with pasta salad and beer mustard dipping sauce- 11

Featured Homemade DessertsDon’s Giant 6 Layer Chocolate Cake / Don’s Giant 6 Layer Carrot Cake

Draught BrewsOffshoot Hazy IPA- 7.25 / O’Connor Proper Lager-6.5 / Isley Raspberry Gose-7/ Smartmouth Sommer Fling-6….Try a Beer Flight

Featured Cans/BottlesHardywood Great Return IPA–6 / Elysian Day Glow IPA-6

Featured Wines– Lugana Zenato Pinot Grigio (Italy)-7/Castellani Sangiovese (Italy)-7…

 Maliblue’s Most Wanted Punch!!!- a blend of pinot grigio, white zin fresh squeezed pineapple juice, Malibu rum and something blue..

Featured Cocktail– Honey Habanero Lemonade- 8

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

July 19th

SoupTomato Basil Bisque

Friday Fish FryFish n Chips– beer battered cod, slaw, fries and tartar sauce- 16

Tuna Poke– fresh N.C. tombo tuna, avocado, cucumber, chive, fish roe tossed in ginger tamari glaze, sesame rice and seaweed salad- 13

Southern Tomato Piefresh tomatoes baked with herbs and seriously sharp cheddar in a flaky piecrust with poblano sour cream and marinated cucumber salad- 10

Crab and Shrimp Imperial Burger– our big half-pound patty topped with crab and shrimp imperial, Wisconsin pepperjack, lettuce, tomato and onion on a brioche bun served with waffle fries- 15

Big Bone in Pork Chop– with rich brown andouille-tomato gravy, roasted carrots, sugar snaps, sharp cheddar-jalapeno biscuit stuffing, frazzled onions- 18

Featured Homemade DessertsDon’s Giant 6 Layer Chocolate Cake / Don’s Giant 6 Layer Carrot Cake

Draught BrewsOffshoot Hazy IPA- 7.25 / O’Connor Proper Lager-6.25 / Isley Raspberry Gose-7/ Smartmouth Sommer Fling-6….Try a Beer Flight

Featured Cans/BottlesHardywood Great Return IPA–6 / Elysian Day Glow IPA-6

Featured Wines– Lugana Zenato Pinot Grigio (Italy)-7/Castellani Sangiovese (Italy)-7…

Try or homemade Maliblue’s Most Wanted Punch!!!

Featured Cocktail– Honey Habanero Lemonade- 8

“FUNKY CHICKEN” LOGO Baseball Hats

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise served open faced on herbed foccacia- 10.

*Sautéed Crabmeat – lump crabmeat sautéed in garlic butter with chopped asparagus, tomatoes, mushrooms, parmesan and old bay hollandaise on herbed foccacia served open faced- 14.

*Smoked Salmon Scrambled Eggs- smoked salmon, scrambled eggs, tomatoes, spinach, mushrooms, crumbled feta and hollandaise on herbed focaccia served open faced- 14.

*Steak and Eggs– pan roasted New York Strip, mushrooms, onions, bacon, scrambled eggs, hollandaise sauce, buttermilk biscuit- 16.

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits- 13.

*Sausage and Cheese Biscuits- country sausage and American cheese on two buttermilk biscuits, scrambled eggs – 10.

*Chicken, Biscuits and Sausage Gravy- our hand breaded chicken tenders dipped in buttermilk and seasoned flour and sausage gravy over buttermilk biscuits served with scrambled eggs- 10.

*Sweet Cream Pancakes– three big ones with country sausage patty and syrup- 10.

*Cinnamon Swirl French Toast- egg batter dipped with country sausage patty and syrup- 10.

Side of sausage, bacon, grits- 3. / Plate of biscuits and cornbread- 4.

 

Kids Brunch Menu Available

Virginia Beach Specials

LunchDinnerBrunch

VB Lunch

Friday, July 19

Soup du Jour
Tomato Basil Bisque                  Gazpacho

Cuban ~ 12
Thin sliced Pork Loin, ham, Gruyere cheese, onions, pickles and mustard pressed on a Tribeca Bakery baguette served with Shoestring fries

Pierogies ~ 14
Pan fried potato dumplings topped with jumbo shrimp, Italian sausage,  garnished with shredded Asiago cheese served with a balsamic greens salad

Salmon ~14
Blackened Atlantic Salmon over arugula, roasted grape tomatoes, portabella mushrooms,
and penne pasta tossed in a light tomato beurre blanc

Turkey Panini  ~ 12
Oven roasted Turkey, brie cheese, Granny Smith apples, & raspberry preserves on pressed
sourdough bread served with pasta salad and baby balsamic greens

Featured Wines

Macon-Villages Chardonnay (unoaked) France, 2016
Domaine de la Colline Chinon” Cabernet Franc, France, 2016

Featured Desserts ~ Chocolate Turtle Cake                 Florida Orange Cake

Try a refreshing Watermelon Mojito!!!!!


Straws are given on request only.
We are happy to bring you an extra plate for sharing, If you request us to split the menu item there will be a $2 charge

 

 

Dinner Specials

Friday, July 19

Dinner Specials

Soup du Jour
Tomato Basil Bisque                     Gazpacho

Short Ribs ~ 16
 Tequila Braised boneless beef short ribs served with a baked poblano black bean & corn  stuffed vine ripe tomato,
arugula  tossed with cilantro vinaigrette

Tuna Bowl ~ 16
Fresh local seared  tuna, brown rice, cucumbers, ripe avocados, micro greens, scallions, sesame soy vinaigrette

Scallops    18
Seared Jumbo Scallops, on a crispy pizza crust rubbed with fresh basil, garlic and olive oil topped
with roasted tomatoes, red onions, chopped bacon, mozzarella and asiago cheese, petite Caesar salad

Turkey Panini ~ 12
Oven roasted Turkey, brie cheese, Granny Smith apples, & raspberry preserves on pressed sourdough bread served
with pasta salad and baby balsamic greens

Dessert Features
Chocolate Turtle Cake       Florida Orange Cake

Try our Watermelon Mojito!!!

 

Try our Watermelon Mojito!!!

Featured Wines
Macon-Villages
Chardonnay, France, 2016
Domaine de la Colline Chinon Cabernet Franc, France,  2016
Feature Draught ~ Cape Charles Brewing Assateague Island NE IPA  abv 7.2%

SUNDAY BRUNCH

July 21st

Served every Sunday 10-3

Sunday Brunch
*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar, and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Shrimp & Grits~ Sautéed Shrimp, andouille sausage, green onions, cherry tomatoes, & red bell peppers served over cheddar cheese grits~$17.59

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Fish & Eggs ~ Crispy fried Flounder, scrambled eggs, served with cheddar potato gratin
and fresh fruit ~ 15

*Pork Chop  & Eggs ~ Fried Pork Chop, scrambled eggs, served with cheddar potato gratin
and fresh fruit ~ 14

*Chicken-n-Biscuits
~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

*Huevos Rancheros ~ Two poached eggs over potato hash and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo, served with Chorizo sausage and flour tortillas ~ 13

*Heather Burger ~ Half pound Angus burger topped with bacon, fried egg and American cheese on a toasted English muffin served with cheddar potato gratin and fresh fruit ~ 12

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce
and fresh Pico de Gallo served with potato hash ~ 12

*Omelet ~Slow roasted Beef Brisket, cheddar, cheese and frazzled onions, in a fluffy three egg omelet, served with gratin potatoes and fresh fruit ~ 13

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon, cheddar potato gratin, buttermilk biscuit & fresh fruit ~ 10

*Panini ~Oven roasted Turkey, brie cheese, Granny Smith apples, & raspberry preserves on pressed sourdough bread served with pasta salad and baby balsamic greens ~ 12

Soups  ~
      Tomato Basil   ~         Broccoli Cheddar
Cocktail Features:

Pamamosa~ with pomegranate liqueur  Lemonmosa  ~ with limoncello & rosemary simple syrup