Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

April 23

SoupCurried Black-eyed pea with Spinach and Chickpeas

Monday Meltdown– The D-N-B Combo– ¼ pound cheeseburger “all the way” with two slices of American cheese, ketchup, mustard, relish and onion on a classic hamburger bun and a grilled hot dog “all the way” with hot dog chili, mustard, diced onion on a traditional bun served with our crinkle fries and pickle chips- 8.5

 

The D-N-B Combo– ¼ pound cheeseburger “all the way” with two slices of American cheese, ketchup, mustard, relish and onion on a classic hamburger bun and a grilled hot dog “all the way” with hot dog chili, mustard, diced onion on a traditional bun served with our crinkle fries and pickle chips- 8.5

Salmon~ Grilled Atlantic salmon, over southwest skillet corn with roasted potatoes, sautéed broccolini ~14

Greek Gyro– sliced beef and lamb, shredded lettuce, tomatoes, onions, chopped pepperoncinis and homemade tzatziki sauce on warm, soft pita bread served with Greek potatoes- 11

Greek Gyro– sliced beef and lamb, shredded lettuce, tomatoes, onions, chopped pepperoncinis and homemade tzatziki sauce on warm, soft pita bread served with Greek potatoes- 11

Scallop Salad– flash fried buttermilk and seasoned flour dipped bay scallops, Surry ham, sharp cheddar, dried cherries, toasted almonds, hard boiled eggs, diced apples, pickled shishito peppers, baby arugula and romaine, fresh veggies, creamy bleu cheese dressing – 16

Featured Desserts– Southern Pecan Pie/Carrot Cake/Old Fashioned Root Beer Float

Draught BrewsO’Connor Proper Lager-6.5 / Dominion Oak Barrel Stout -6/ Greenbrier Valley Devil Anse IPA- 7/ D9 Into the White Ale-7….Try a Beer Flight!

Featured Cans/BottlesFounder’s Breakfast Stout- 6/ Hardywood Richmond Lager-5.5/ Truly Rosé Sparking Water- 5

Featured Cocktail– Elderflower G&T. Aviation Gin, St Germaine, and Tonic-8

Featured Wines– Maison Legrand SVB (FR)- 7 / Castellani Sangiovese (Italy)- 7

” FUNKY CHICKEN” LOGO T-Shirts, Baseball Hats and Pint Glasses

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

April 23

Comfort Food Tuesday
Great Food Great Prices

SoupSpicy Curried Black-eyed Pea with Spinach

Our Famous Meatloaf Platter for only 10 Bucks
Meatloaf, boilermaker sauce, string beans, mashed potatoes, beer battered onion rings, cornbread

The D-N-B Combo– ¼ pound cheeseburger “all the way” with two slices of American cheese, ketchup, mustard, relish and onion on a classic hamburger bun and a grilled hot dog “all the way” with hot dog chili, mustard, diced onion on a traditional bun served with our crinkle fries and pickle chips- 8.5

Bone-in Pork Chop-lightly blackened over southwest skillet corn, with rum marinated pineapples,
herb biscuit bread ~14

Scallop Pasta– flash fried bay scallops, over asparagus tips, roasted grape tomatoes and
Bucatini pasta tossed in a light white wine sauce,grated Asiago cheese~16

Fish n Chips– beer battered cod, fries, slaw and tartar sauce- 14

Featured Desserts– Southern Pecan Pie /Carrot Cake/Old Fashioned Root Beer Float

Draught BrewsO’Connor Proper Lager-6.5 / Dominion Oak Barrel Stout -6/ Greenbrier Valley Devil Anse IPA- 7/ D9 Into the White Ale ….Try a Beer Flight- a sampling of all four draught beers

Featured Cans/BottlesFounder’s Breakfast Stout- 6/ Hardywood Richmond Lager-5.5/ Truly Rosé Sparking Water- 5/ Three Notched Passionfruit Gose-5.5

Featured Cocktail-Elderflower G&T. Aviation Gin, St Germaine, and Tonic-8

Featured Wines– Maison Legrand SVB (FR)- 7 / Castellani Sangiovese (It)- 7

” FUNKY CHICKEN” LOGO T-Shirts, Baseball Hats and Pint Glasses

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise served open faced on herbed foccacia- 10.

*Sautéed Crabmeat – lump crabmeat sautéed in garlic butter with chopped asparagus, tomatoes, mushrooms, parmesan and old bay hollandaise on herbed foccacia served open faced- 14.

*Smoked Salmon Scrambled Eggs- smoked salmon, scrambled eggs, tomatoes, spinach, mushrooms, crumbled feta and hollandaise on herbed focaccia served open faced- 14.

*Steak and Eggs– pan roasted New York Strip, mushrooms, onions, bacon, scrambled eggs, hollandaise sauce, buttermilk biscuit- 16.

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits- 13.

*Sausage and Cheese Biscuits- country sausage and American cheese on two buttermilk biscuits, scrambled eggs – 10.

*Chicken, Biscuits and Sausage Gravy- our hand breaded chicken tenders dipped in buttermilk and seasoned flour and sausage gravy over buttermilk biscuits served with scrambled eggs- 10.

*Sweet Cream Pancakes– three big ones with country sausage patty and syrup- 10.

*Cinnamon Swirl French Toast- egg batter dipped with country sausage patty and syrup- 10.

Side of sausage, bacon, grits- 3. / Plate of biscuits and cornbread- 4.

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Kids Brunch Menu Available

Virginia Beach Specials

VB Lunch

LunchDinnerBrunch

Tuesday, April 23rd

Today’s Soups
 Tomato Basil       Cream of Broccoli


Gyro~11
Thin sliced beef and lamb, shredded iceberg lettuce, tomatoes,
red onion and tzatziki sauce wrapped in a warm pita, choice of side

 Asian Shrimp ~ 13
Skewered shrimp over stir fried rice with sautéed broccolini

BBQ Chicken ~13
Slow roasted half Chicken, homemade BBQ sauce,
Shoestring fries, Cole slaw,

Panini~12
Turkey, Brie, Granny smith apples, raspberry preserves on pressed sourdough bread served with balsamic greens and pasta salad

Dessert Feature ~ Chocolate Turtle Cake
Featured Wine
Secateurs Shiraz Red Blend
South Africa 2016

 

 Straws are given on request only We are happy to bring you an extra plate for sharing, If you request us to split the menu item there will be a $2 charge

 

 

DINNER SPECIALS

Tuesday, April 23rd

Comfort Food Tuesday

Great Food at Great Prices!
Soups ~ Tomato Basil Bisque                    Cream of Broccoli

Meatloaf ~ 10
Our Award-winning Meatloaf topped with an Onion ring, served with
mashed potatoes, string beans, Boilermaker sauce, and hot cornbread

Shrimp-n-Chips ~ 17
A dozen jumbo fried shrimp with Old Bay fries, coleslaw,
and remoulade dipping sauce

 Ribeye ~ 20
Grilled 12oz Ribeye, mushroom demi,  twice baked potato & sautéed asparagus

 Chicken ~ 13
Tandoori marinated  Chicken breast over steamed rice and curried lentils with a side of tzatziki sauce

Panini~12
Turkey, Brie, Granny smith apples, raspberry preserves on pressed sourdough bread served with balsamic greens and pasta salad

Dessert Feature ~ Chocolate Turtle Cake

F
eatured Wines
Secateurs Shiraz Blend,
South Africa 2016
Maison Legrand Sauvignon Blanc, France 2017

 

 

EASTER SUNDAY BRUNCH

Served every Sunday 10-3

Sunday April 21st

Bloody Mary’s and Mimosas 

Try one of our new Premium Mimosas!!
Pomegranate (made with Pama Liqueur)               Lemon Rosemary (made with Limoncello)

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar, and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, and spinach on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

Ham Biscuits and Eggs~ Smithfield ham on our house baked biscuits, served with scrambled eggs, gratin potatoes and fresh fruit ~12

*Shrimp & Grits ~ Pan seared Shrimp, Andouille sausage, green onions, red peppers,
cherry tomatoes, cheese grits, herbed crostini ~ 17

*Fish & Eggs ~ Crispy fried flounder, scrambled eggs, served with cheddar potato gratin and fresh fruit ~ 15

*Heather Burger ~ Half pound burger, American cheese, fried egg, and crisp bacon
on a toasted English Muffin served with cheddar potato gratin and fresh fruit ~ 13

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo, served with Chorizo sausage and flour tortillas ~ 13

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce
and fresh Pico de Gallo served with potato hash ~ 12

*Chicken Biscuits & Gravy ~ Boneless fried chicken over homemade buttermilk biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 12

Omelet ~ Lump crab, gulf shrimp and bay scallops and herb cream cheese in a fluffy three egg omelet, served with gratin potatoes and fresh fruit ~ 14

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon, cheddar potato gratin, and buttermilk biscuit ~ 9

*Panini ~ Roasted turkey, Granny smith apples, Brie cheese and raspberry preserves on pressed sourdough bread served with pasta salad and baby balsamic greens ~ 12

Soups      Tomato Basil    ~  Curried Lentil