Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

June 24

SERVING BRUNCH TILL 3 AND FULL MENU ALL DAY

Featured Desserts– Bourbon Pecan pie/ Dr Brown’s Cream Soda Float/4 Layer Carrot Cake

Draught Brews- Stone IPA-7/ Bells Oberon-7/ Brothers Lil’ Hellion Munich Helles Lager-7/ Anderson Valley Briney Melon Gose- 7

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

Featured Cans/Bottles- El Guapo IPA-6/Modelo Especial- 4/Bell’s Kalamazoo Stout- 5

Featured Wines– Well Hung Sweet White-(Virginia)- 7/ Mad Fish Shiraz (Australia)- 7.5

**Try Our Homemade Blueberry Lemonade Sangarita**

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

June 24

Soup-Tomato Basil Bisque

Salmon Burger– house made fresh Atlantic salmon patty, baby arugula, tomato, onion, lemon-dill tartar sauce on a garlic buttered kaiser roll served with shoestring fries-15

Green Tomato Gazpacho– with poached shrimp, boursin cracker- 10

Steak and Potato Salad– marinated  and grilled shoulder tender medallions, crispy fried potato cakes, warm cherrywood smoked bacon, sharp cheddar, walnuts, apples, pickled asparagus, spinach, fresh veggies, hardboiled eggs, croutons, creamy roasted garlic-gorgonzola dressing, balsamic glaze- 17

Gulf Shrimp and Littleneck Clams – sautéed with Italian sausage, fresh oregano, beer butter broth, big macaroni, roasted tomatoes, garlic cheese bread- 18

Featured Desserts– Bourbon Pecan pie/ Dr Brown’s Cream Soda Float/ Four layer carrot cake

Draught Brews-  Stone IPA-7/ Bells Oberon-7/ Brothers Lil’ Hellion Munich Helles Lager-7/ Anderson Valley Briney Melon Gose- 7

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

Featured Cans/Bottles- El Guapo IPA-6/Modelo Especial- 4/Bell’s Kalamazoo Stout- 5

Featured Wines– Well Hung Sweet White-(Virginia)- 7/ Mad Fish Shiraz (Australia)- 7.5

**Try Our Homemade Blueberry Lemonade Sangarita**

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Sweet Cream Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

 

VB Lunch

Saturday, June 23rd

Today’s Soup
Tomato Basil Bisque       Veggie

Cobb Salad~$12
Diced turkey, bacon, bleu cheese crumbles, hard boiled eggs, chickpeas and fresh veggies over romaine lettuce with your choice of dressing

Pierogies ~$12
Pan fried potato dumplings, sweet Italian sausage, sautéed red and green peppers, house marinara baked with provolone and asiago cheeses,
petite balsamic green salad

Jerk Chicken~$12
Authentic Jamaican “Jerk” seasoned grilled chicken breast, black beans
Jasmine rice, pineapple salsa, broccolini

Panini ~ $12
Turkey, Brie, Granny smith apples and raspberry preserves on pressed
Panini bread with pasta salad and balsamic greens

Feature Beers
Estrella Jalisco
Mexican Pilsner

Featured Wines
Turtle Vineyard Malagouzia, Flourina, Greek white 2016
Justina Bobal Valencia Spain 2015 medium bodied red
with smooth tannins & slight spice

Feature Splits (Single serving bubbly!)
Sparkling Brut, Prosecco, or Sparkling Rose

 

 

VB Dinner

Saturday, June 23rd

Today’s Soup
     Tomato Basil Bisque         Veggie

Moroccan Snapper ~ $19
Pan seared fresh red snapper over Jasmine rice and tomato
chick pea stew garnished with gremolata

Jerk Chicken ~ $14
Grilled Jerk seasoned chicken with habanero mint glaze over fried smashed potatoes,
sautéed broccolini, topped with a fresh pineapple salsa

Shrimp~ $17
Pan seared Shrimp over a Mediterranean orzo salad with sautéed asparagus,
feta crumbles & balsamic reduction

Chicken Panini ~ $12
Grilled Chicken breasts, fresh basil, mozzarella, roasted red peppers, & sundried tomato aioli on pressed Panini bread with pasta salad and balsamic greens

SUNDAY BRUNCH

Served every Sunday 10-3
(Menu subject to change)
Great Bloody Mary’s and Mimosas

Sunday June 24th

*French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, served with sausage,
*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $11
*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $14
*Huevos Rancheros ~ Two poached eggs over southwestern potato hash, sausage, and black beans topped with Queso cheese, enchilada sauce, and Pico de Galloserved with warm flour tortillas ~$13
Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce and fresh Pico de Gallo served with potato hash ~ $12
*Chicken Biscuits & Gravy ~ Boneless fried chicken over homemade buttermilk biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $12.
*Fish & Eggs ~ Lightly breaded crispy Flounder with scrambled eggs, fresh fruit,and cheddar potato gratin ~$15
*Heather Burger ~ Half pound angus burger on toasted English muffin with a fried egg and American cheese served with cheddar potato gratin and fresh fruit ~$12
*Omelet ~ Italian sausage, peppers, onions, and ricotta cheese in a fluffy three egg omelet, served with cheddar potato gratin and fresh fruit ~ $13
Chicken Panini
~ Grilled chicken, mozzarella, roasted red peppers, fresh basil and sundried tomato aioli on pressed sourdough bread served with balsamic greens and pasta salad~ $12
Soup du Jour ~ Tomato Basil Bisque ~ Vegetable