Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

September 16

Soup- Creamy Mushroom, Zucchini and Corn  Chowder

Norfolk Dinner

September 16

Soup- Creamy Mushroom, Zucchini and Corn Chowder

Norfolk Brunch

Brunch Items available from 11-3 (for dine in only) along with full menu all day long

Soup- Curried Lentil

Assorted Bread Platter-biscuits, cornbread, foccacia, honey-bourbon butter-$6

Classic Breakfast Plate- scrambled eggs, bacon, sausage, gratin potatoes, biscuit, fruit- $11

Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese and hollandaise on grilled focaccia served with gratin potatoes and fresh fruit- $12

Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, red peppers, onions, mushrooms, parmesan and old bay hollandaise on grilled focaccia served with gratin potatoes and fresh fruit – $17

Steak and Eggs– 12 oz NY strip steak, scrambled eggs, chopped bacon, zucchini, red peppers, onions, mushrooms and hollandaise on grilled focaccia served with gratin potatoes and fresh fruit – $24

Chicken Biscuits and Sausage Gravy- our hand dipped chicken tenders over buttermilk biscuits with homemade sausage gravy, scrambled eggs, gratin potatoes and fresh fruit- $12

Cinnamon Swirl French Toast– thick cut, egg batter dipped cinnamon swirl bread, syrup, sausage patty, gratin potatoes and fresh fruit – $12

Bloody Mary’s, Mimosas (Classic Orange, Cranberry, Pineapple, Pomegranate, Mango) Screwdrivers & Cape Cods- $5   

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Virginia Beach Specials

VB Lunch

LunchDinnerBrunch

Great Food at Great Prices!

Thursday, September 16th


Soups
 ~ Tomato Basil        Veggie

Perfect Pasta~14
sautéed jumbo shrimp over linguini tossed with arugula, roasted grape tomatoes and a shallot herb beurre blanc, Asiago garnish

Chicken Stir Fry~13
Marinated grilled chicken over Steamed Jasmine rice topped with stir fried peppers, onions, carrots, broccoli, edamame, red & Napa cabbage in a sesame orange soy sauce

Italian Panini ~ 14
Genoa salami, Capicola and imported ham, provolone cheese, shredded iceberg lettuce, ripe tomatoes, red onions and seasoned oil and vinegar pressed on a Tribeca Bakery Baguette, served with pasta salad and baby balsamic greens

Feature Beers ~ Devil’s Backbone Orange Smash (can) 7.5% abv
Wicked Weed Watermelon Dragon fruit burst Session Sour (can) 4.5% abv
Busky’s RVA Hard Cider (can) 5.5%abv

Wine Features
Mont Gravet Rosé, Southern France
L’Ecole No. 41 Chenin Blanc, Yakima Valley, WA

We are currently closed Mondays in order to give our kitchen staff a well-deserved break
Due to the unprecedented cost of crab meat, all menu items that include crab cakes will have a $2 surcharge

VB Dinner

Thursday, September 16th

 

Great Food at Great Prices!

 

  $7 Margarita Night every Thursday!    


Choice of Exotico 100% Agave Blanco or Reposado Tequila
Classic, Pomegranate, Mango, Apple Cider, or Cucumber Jalapeno

Soups    Tomato Basil       Summer Veggie

Chicken Chorizo Skillet ~ 15
Chimichurri marinated chicken breast over a chorizo, potato, bell pepper,
corn and onion has, topped with a cilantro lime crème fraiche

Shrimp Tacos ~  15
Three soft tacos stuffed with fried shrimp, Baja slaw, fresh Pico de Gallo
and salsa verde served with black beans and rice

Italian Panini ~ 14
Genoa salami, Capicola and imported ham, provolone cheese, shredded iceberg lettuce, ripe tomatoes, red onions and seasoned oil and vinegar pressed on a Tribeca Bakery Baguette, served with pasta salad and baby balsamic greens

Honey Jasmine Pear Fizz ~ made with fresh Pear juice, Jasmine infused Honey
and champagne

Blackberry Mint White Sangria!!

Feature Beers ~ Devil’s Backbone Orange Smash (can) 7.5% abv
Wicked Weed Watermelon Dragon fruit burst Session Sour (can) 4.5% abv
Busky’s RVA Hard Cider (can) 5.5%abv

Wine Features
Mont Gravet Rosé, Southern France
L’Ecole No. 41 Chenin Blanc, Yakima Valley, WA
Dashwood Pinot Noir, Marlborough, New Zealand

Due to the unprecedented cost of crab meat, all menu items that
include crab cakes will have a $2 surcharge

 

We are currently closed Mondays in order to give our kitchen staff a well-deserved break

Due to the unprecedented cost of crab meat, all menu items that include crab cakes will have a $2 surcharge
We are currently closed Mondays in order to give our kitchen staff a well-deserved break

OUTSIDE COVERED PATIO DINING NOW OPEN

 

 

Sunday Brunch  11-3    

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 12

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato & spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 15

*The “Funky Chicken” Breakfast Sandwich ~ Buttermilk dredged fried chicken, Applewood smoked bacon, fried egg and melted Swiss cheese on a toasted Kaiser roll, Chipotle ranch dressing, cheddar potato gratin and fresh fruit ~ 12

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 13

*Omelet ~Ham, Feta, spinach, artichokes in a fluffy three egg omelet, cheddar potato gratin and fresh fruit ~ 13

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon, cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

*Panini~ Genoa salami, Capicola and imported ham, provolone cheese, shredded iceberg lettuce, ripe tomatoes, red onions and seasoned oil and vinegar pressed on a Tribeca Bakery Baguette, served with pasta salad and baby balsamic greens~14

Soup du Jour
:  Tomato Basil Bisque       New England Clam Chowder

Sunday Bloody Marys & Mimosas ~ $5 Regular  ~  $7 Jumbo Mimosa
Pear Mimosa~$6

We are currently closed Mondays in order to give our kitchen staff a well-deserved break

Due to the unprecedented cost of crab meat, all menu items that include crab cakes will have a $2 surcharge