Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

February 21

During the month of February every appetizer & dessert we sell we will donate $1 to Children’s Hospital of the 
King’s Daughters

SoupCream of Mushroom

Philly Cheese Steak Fries– grilled and chopped sirloin steak with onions, peppers and white American cheese sauce over crispy crinkle cut fries topped with shredded lettuce, and tomato- 9

Pepperoni Burger– our big half-pound ground beef patty topped with provolone, pepperoni, baby arugula, pickled onions, sweet peppers, balsamic aioli on a Kaiser roll served with fries- 12

Scallop Salad– Flash fried, sweet-n-tender bay scallops over baby spinach with Surry ham, seriously sharp white cheddar, hard boiled eggs, pickled green tomatoes, chopped apples, dried cherries, toasted almonds, fresh veggies, focaccia croutons, creamy bleu cheese dressing- 16

Hot Pastrami– with Havarti cheese on grilled black bread with slaw, tomatoes, beer battered onion rings and 1000 island dressing served with Mama Will’s potato salad and beer mustard sauce- 12

Featured Desserts– Southern Pecan Pie / 4 Layer Carrot Cake/ Pineapple Upside-down Bread Pudding ala mode

Draught Brews– New Realm Pilsner-6 / Golden Road Mango Wheat- 6.5/ Trapezium NE IPA- 7 / Pale Fire Molly’s Irish Amber- 6.5  …Try a Beer Flight- a sampling of all four draught beers

Featured Cocktail– Honey Habanero Mule- Belle Isle Honey Habanero Moonshine and Ginger Beer

Featured Cans/BottlesEl Guapo IPA- 6/ Founder’s Breakfast Stout- 6/ Kindred Spirit Day Drinkin’ Pale- 5.5

Featured Wines– Blanquito Albarino-8/ LaPostolle Red Blend-8.5

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

February 21

During the month of February every appetizer & dessert we sell we will donate $1 to Children’s Hospital of the King’s Daughters

SoupSplit Pea

Creamy Crab Bisque– With seasoned oyster crackers and paprika oil- 8

Fish Sandwich– Guinness battered cod with slaw, tomatoes, onions on a Kaiser roll served with sweet pepper tartar sauce and black beans and rice- 12

Pork Tenderloin– apricot-srirachi-pineapple glaze, cherrywood smoked bacon, teriyaki grilled peppers, onions, shiitakes, fresh corn, broccolini, gratin, red wine syrup- 16

Scallop Salad– flash fried, sweet-n-tender bay scallops over baby spinach with Surry ham, seriously sharp white cheddar, hard boiled eggs, pickled green tomatoes, chopped apples, dried cherries, toasted almonds, fresh veggies, focaccia croutons, creamy bleu cheese dressing- 16

Featured Desserts– Southern Pecan Pie / 4 Layer Carrot Cake/ Pineapple Upside-down Bread Pudding ala mode

Draught BrewsNew Realm Pilsner-6 / Golden Road Mango Wheat- 6.5/ Trapezium NE IPA- 7 / Pale Fire Molly’s Irish Amber- 6.5  …Try a Beer Flight- a sampling of all four draught beers

Featured Cocktail– Honey Habanero Mule- Belle Isle Honey Habanero Moonshine and Ginger Beer

Featured Cans/BottlesEl Guapo IPA- 6/ Founder’s Breakfast Stout- 6/ Kindred Spirit Day Drinkin’ Pale- 5.5

Featured Wines– Blanquito Albarino-8/ LaPostolle Red Blend-8.5

” FUNKY CHICKEN” LOGO T-Shirts, Baseball Hats and Pint Glasses

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise served open faced on herbed foccacia- 10.

*Sautéed Crabmeat – lump crabmeat sautéed in garlic butter with chopped asparagus, tomatoes, mushrooms, parmesan and old bay hollandaise on herbed foccacia served open faced- 14.

*Smoked Salmon Scrambled Eggs- smoked salmon, scrambled eggs, tomatoes, spinach, mushrooms, crumbled feta and hollandaise on herbed focaccia served open faced- 14.

*Steak and Eggs– pan roasted New York Strip, mushrooms, onions, bacon, scrambled eggs, hollandaise sauce, buttermilk biscuit- 16.

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits- 13.

*Sausage and Cheese Biscuits- country sausage and American cheese on two buttermilk biscuits, scrambled eggs – 10.

*Chicken, Biscuits and Sausage Gravy- our hand breaded chicken tenders dipped in buttermilk and seasoned flour and sausage gravy over buttermilk biscuits served with scrambled eggs- 10.

*Sweet Cream Pancakes– three big ones with country sausage patty and syrup- 10.

*Cinnamon Swirl French Toast- egg batter dipped with country sausage patty and syrup- 10.

Side of sausage, bacon, grits- 3. / Plate of biscuits and cornbread- 4.

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Kids Brunch Menu Available

 

LunchDinnerBrunch

Virginia Beach Specials

VB Lunch

Thursday, February 21st

Today’s Soups
 Tomato Basil               Cannellini Bean & Kale

 Santa Fe Chicken Salad ~ 12
Chipotle grilled chicken, fresh avocado, roasted tomatoes, poblano black bean and corn salsa over mixed greens, topped with crispy flour
tortilla strips and a side of our chipotle ranch dressing

Shrimp Stir Fry ~ 12
Sautéed Gulf shrimp with stir fried peppers, onions, carrots, broccoli,
water chestnuts, edamame, red & Napa cabbage in a homemade
sesame orange soy sauce over steamed Jasmine rice

Pierogies ~ 12
Pan Fried potato dumplings topped and then baked with cheddar jack cheese, crumbled bacon, and scallions served with a side of sour cream and
baby balsamic green salad

Chicken Panini ~ 12
Grilled marinated chicken, mozzarella cheese, roasted red peppers, fresh
basil, and sundried tomato aioli on pressed sourdough bread
served with pasta salad and baby balsamic greens

Dessert Feature
Chocolate Turtle Cake        Red Velvet Cake
Featured Wine
McPherson Tre Colore Red blend, Texas 2016
(Cinsault, Carignan, Viognier) ~ Smoky Violet & Intense Berry
Paul Diereder, Grüner Vetliner, Austria 2016
Crisp Tropical Fruit & Apple, Dry Finish

Virginia Beach Dinner

 

Thursday, February 21st

Soups du Jour
   Tomato Basil Bisque          Cannellini Bean & Kale

Shrimp Stir Fry ~ 16
Sautéed Gulf Shrimp with stir fried peppers, onions, carrots, broccoli,
water chestnuts, edamame, red & Napa cabbage in a homemade
sesame orange soy sauce over steamed Jasmine rice

French pig ~ 14
Oven roasted pork loin on fresh Tribeca bread with frazzled onions, arugula, Havarti cheese, and Dijon horse radish sauce served with your choice of side

Salmon ~ 18
Pan seared Salmon over fusilli pasta with asparagus & grape tomatoes
tossed with a rustic cream sauce


Chicken Panini
~ 12
Grilled marinated chicken, mozzarella cheese, roasted red peppers, fresh
basil, and sundried tomato aioli on pressed Tribeca bread
served with pasta salad and baby balsamic greens

Dessert Features
Chocolate Turtle Cake           Red Velvet Cake

Featured Wine
McPherson Tre Colore Red blend, Texas 2016
(Cinsault, Carignan, Viognier) ~ Smoky Violet & Intense Berry
Paul Diereder, Grüner Vetliner, Austria 2016
Crisp Tropical Fruit & Apple, Dry Finish

Straws are given on request only
We are happy to bring you an extra plate for sharing, If you request us to split the menu item there will be a $2 charg

SUNDAY BRUNCH

Served every Sunday 10-3

Sunday February 10th

Bloody Mary’s and Mimosas only $4

Try one of our new Premium Mimosas!!   $5
Pomegranate (made with Pama Liqueur)               Lemon Rosemary (made with Limoncello)

Our  Bloody Maria~6
 Tequila with V-8 tomato juice and muddled  cilantro, Worcestershire & lime…..so good!!

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar, cheddar potato gratin and fresh fruit, and choice of crisp bacon or sage sausage links ~ 11

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Heather Burger ~  Half pound burger, American cheese, fried egg and crisp bacon on a Kaiser roll served with seasoned fries ~ 12

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo, Chorizo sausage & flour tortillas ~ 13

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce and fresh Pico de Gallo served with potato hash ~ 12

*Chicken Biscuits & Gravy ~ Boneless fried chicken over homemade buttermilk biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 12

*Shrimp & Grits ~ Pan seared Shrimp, Andouille sausage, green onions, red peppers, cherry tomatoes, cheese grits, herbed crostini ~ 17

*Omelet ~ Country sausage, Pico de Gallo, and Queso cheese in a fluffy three egg omelet served with cheddar potato gratin, and fresh fruit ~ 12

*Panini ~ Grilled chicken, mozzarella cheese, roasted red peppers, fresh basil, and sundried tomatoes on pressed sourdough bread served with pasta salad and baby balsamic greens ~ 12

Soups   ~   Tomato Basil    ~   Andouille, White Bean & Kale