Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

December 12

Soup– Loaded Potato

Greek Gyrosliced beef and lamb, shredded lettuce, tomato, onion, sliced pepperoncini peppers, tzatziki sauce in warm, soft pita bread served with fries- 10

Meatballs and Mac-n-Cheese– sweet-n-sour meatballs, mac-n-cheese, slider buns, arugula and vegetable salad with mustard vinaigrette- 10

Hawaiian BBQ Sandwich– slow roasted pulled pork with ham, Gouda, sweet golden pineapple, teriyaki grilled onions and peppers on a crispy sub roll served with beer mustard dipping sauce and brown sugar baked beans- 11

Scallop Salad– flash fried sweet and tender bay scallops dipped in buttermilk and seasoned flour over arugula and red oak leaf lettuce with Surry ham, sharp cheddar, hard boiled eggs, toasted almonds, green apples, dried cherries, pickled green tomatoes, fresh veggies, focaccia croutons, creamy bleu cheese dressing- 16

Featured Desserts– Four Layer Carrot Cake/ Bourbon Pecan Pie/ Kev’s Homemade Pumpkin Cheesecake/ Apple Pie Bread Pudding ala mode

Featured Cocktail– Peppermint Schnapps Hot Chocolate

Draught Brews– Momac PB Porter- 7/ War Flag Pilsner- 6.5 / Reason Pattern Recognition IPA -$7 / St. George Nut Brown-6

Beer FlightA sampling of all four draught beers

Featured Cans/BottlesEl Guapo IPA- 6/ Jim Beam Infused Budweiser- 5/ O’Connor Norfolk Canyon Pale Ale -6/ Kindred Spirit Lucid Hazy IPA 16oz- 7

Featured Wines– Chateau de Fontenille Sauv Blanc/Sauv Gris Blend -8 /Blanquito Albarino-8/ Chateau Alexandre Bordeaux- 8

Ask About our NO FRILL”FUNKY CHICKEN” LOGO T-Shirts and Pint Glasses

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

December 12

Soup– Loaded Potato

Big Buffalo Chicken Salad– our hand breaded buttermilk fried chicken tenders dipped in hot wing sauce over arugula and red oak leaf lettuce with Surry ham, sharp cheddar, hard boiled eggs, toasted almonds, green apples, dried cherries, pickled green tomatoes, fresh veggies, croutons, creamy bleu cheese dressing- 16

Pan Roasted Crab Cakeswith blackened shrimp over grilled focaccia baked with provolone and tomato jam, sautéed squash and sugar snaps, roasted garlic aioli- 22

Big Bone–in Pork Chop– marinated and grilled with cherrywood bacon, shiitake mushrooms and onions, apricot-srirachi-mustard glaze, French cut string beans, mac-n-cheese- 16

Featured Desserts– Four Layer Carrot Cake/ Bourbon Pecan Pie/ Kev’s Homemade Pumpkin Cheesecake/ Apple Pie Bread Pudding ala mode

Featured Cocktail– Peppermint Schnapps Hot Chocolate

Draught Brews– O’Connor Ibrik Imperial Stout- 8/ War Flag Pilsner- 6.5 / Reason Pattern Recognition IPA -$7 / Castletburg Scottish Ale-7

Beer FlightA sampling of all four draught beers

Featured Cans/BottlesEl Guapo IPA- 6/ Jim Beam Infused Budweiser- 5/ O’Connor Norfolk Canyon Pale Ale -6/ Kindred Spirit Lucid Hazy IPA 16oz- 7

Featured Wines– Chateau de Fontenille Sauv Blanc/Sauv Gris Blend -8 /Blanquito Albarino-8/ Chateau Alexandre Bordeaux- 8

Ask About our NO FRILL”FUNKY CHICKEN” LOGO T-Shirts and Pint Glasses

Ask About our NO FRILL”FUNKY CHICKEN” LOGO T-Shirts and Pint Glasses

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise served open faced on herbed foccacia- 10.

*Sautéed Crabmeat – lump crabmeat sautéed in garlic butter with chopped asparagus, tomatoes, mushrooms, parmesan and old bay hollandaise on herbed foccacia served open faced- 14.

*Smoked Salmon Scrambled Eggs- smoked salmon, scrambled eggs, tomatoes, spinach, mushrooms, crumbled feta and hollandaise on herbed focaccia served open faced- 14.

*Steak and Eggs– pan roasted New York Strip, mushrooms, onions, bacon, scrambled eggs, hollandaise sauce, buttermilk biscuit- 16.

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits- 13.

*Sausage and Cheese Biscuits- country sausage and American cheese on two buttermilk biscuits, scrambled eggs – 10.

*Chicken, Biscuits and Sausage Gravy- our hand breaded chicken tenders dipped in buttermilk and seasoned flour and sausage gravy over buttermilk biscuits served with scrambled eggs- 10.

*Sweet Cream Pancakes– three big ones with country sausage patty and syrup- 10.

*Cinnamon Swirl French Toast- egg batter dipped with country sausage patty and syrup- 10.

Side of sausage, bacon, grits- 3. / Plate of biscuits and cornbread- 4.

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, Mimosas, Mangomosas, Screwdrivers and Kir Royales-3

Kids Brunch Menu Available

 

 

LunchDinnerBrunch

Virginia Beach Specials

VB Lunch

Wednesday, December 12th

Today’s Soups
Tomato Basil          Loaded Potato

Nashville Chicken~ 12
Buttermilk marinated and season flour dredged chicken breast; golden fried, topped with a slightly spicy sweet sauce, lettuce, tomato and sliced pickles on a toasted Kaiser roll, choice of side

 Seafood Lasagna ~ 14
Gulf Shrimp, Scallops, roasted herb tomatoes, ricotta, cream sauce,
mozzarella, served with a balsamic greens salad

Italian Panini ~ 12
Mortadella, Capicola ham and Genoa salami on a toasted sub roll with lettuce, tomato, provolone, imported oregano, red onion and herb vinaigrette served with shoestring fries

Turkey Panini ~12
 Oven roasted Turkey, brie cheese, raspberry preserves, & granny smith apples, on pressed sourdough bread served with
pasta salad and baby balsamic greens ~ 12

Featured Desserts

Chocolate Peanut butter Pie  ** Carrot Cake
Featured Draft Beer
New Belgium Fat Tire Amber Ale 5.2%
Featured Wines
Charles & Charles Chardonnay, Washington 2016
Franciscan Cabernet Sauvignon
, Napa County 2016

Straws are given on request only. We are happy to bring you an extra plate for sharing, If you request us to split the menu item there will be a $2 charge

Straws are given on request only. We are happy to bring you an extra plate for sharing, If you request us to split the menu item there will be a $2 charge


 

Dinner

Tuesday, December 12th

Great Food at Great Prices!

Stir Fry Wednesday    
Your choice of steamed Jasmine or fried rice topped with stir fried peppers, onions, carrots, broccoli, water chestnuts, edamame, red & Napa cabbage in a homemade sesame orange soy sauce
Veggie ~ 11
Chicken
~ 13
Steak ~ 14
Crispy Shrimp~ 14
Sautéed  Shrimp ~ 14
Sesame Fried Flounder ~ 15
Salmon ~ 16

Panini~$12
Oven roasted Turkey, brie cheese, raspberry preserves, & granny smith apples, on pressed sourdough bread served with pasta salad and baby balsamic greens

Soup ~ Tomato Basil Bisque      Loaded  Potato

Straws are given on request only. We are happy to bring you an extra plate for sharing, If you request us to split the menu item there will be a $2 charge

 

SUNDAY BRUNCH

Served every Sunday 10-3
(Menu subject to change)
Great Bloody Mary’s and Mimosas

Sunday December 9th

*Quiche ~ Homemade Ham, broccoli and four cheese quiche served with mixed greens salad, walnuts & dried cranberries in a champagne vinaigrette, side of fresh fruit ~ 12

*French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, sage sausage links, cheddar potato gratin and fresh fruit ~ 11

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Oyster Benedict ~ Two poached eggs, fried Chincoteague oysters & sautéed spinach on English muffins with Old Bay hollandaise, served with cheddar potato gratin and fresh fruit ~ 13

*Heather Burger ~ Half pound angus burger on toasted English muffin with a fried egg and American cheese served with cheddar potato gratin and fresh fruit ~12

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo, Chorizo sausage & flour tortillas ~ 13

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce and fresh Pico de Gallo served with potato hash ~ 12

*Pork Chop ~ Southern fried pork chop smothered in sausage gravy served with scrambled eggs, homemade buttermilk biscuit, and cheddar potato gratin ~ 12

*Chicken Biscuits & Gravy ~ Boneless fried chicken over homemade buttermilk biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 12

*Shrimp & Grits ~ Pan seared Shrimp, Andouille sausage, green onions, red peppers, cherry tomatoes, cheese grits, herbed crostini~17

Omelet
 ~Ham, 
Gruyere cheese, sauteed asparagus  in a fluffy three egg omelet, cheddar potato gratin and fresh fruit ~ 11

Panini ~ Smoked turkey, brie cheese, raspberry preserves, & granny smith apples, on pressed sourdough bread served with pasta salad and baby balsamic greens ~ 12


Soups du Jour
Tomato Basil    ~   Chicken, Chorizo & Cilantro

*******   Straws are given on request only

We are happy to bring you an extra plate for sharing, if you request us to split the menu item there will be a $2 charge  ********