Norfolk Specials

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Norfolk Lunch

September 18

Soup– White Bean with Ham

Wagyu Burger– Kobe style beef patty with cherrywood smoked bacon, fontina cheese, sweet golden pineapple, arugula, beer battered onion rings on a brioche bun served with shoestring fries and beer mustard dipping sauce- 14

Petite NY Stripwith sautéed shrimp, yellow peppers, onions and oyster mushrooms in white wine butter sauce, gratin potatoes, grilled asparagus- 15

Croissant Monsieur– imported ham, Swiss cheese, Dijon on a warm croissant baked with Norfolk canyon ale sauce served with country cabbage and Fresh fruit- 11

Buffalo Chicken Salad– our hand-breaded chicken tenders dipped in hot wing sauce with sharp cheddar, warm bacon bits, hard boiled eggs, toasted almonds, dried cherries, chopped apples, shredded romaine and spinach, fresh veggies, black bread croutons, creamy bleu cheese dressing- 14

Featured Desserts– Pumpkin Cheesecake/ Southern Pecan Pie/ Four Layer Carrot Cake/ Banana Chocolate Chip Bread Pudding ala mode

Draught BrewsReaver Beach Hoptopus DIPA- 7/ New Realm Euphonia Pils- 6/ Brothers Raspberry Berlinerwiess- 7/ Aleworks Brown Ale-6

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

Featured Cans/BottlesEl Guapo IPA- 6/ Port City Porter- 5.5

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

September 18

It’s Comfort Food Tuesday!

Soup– White Bean with Ham

Ten Dollar Meatloaf PlatterOur famous meatloaf with beer battered onion rings, boilermaker sauce, mashed potatoes, string beans and cornbread- only ten bucks!

Fish and Chipsbig beer battered haddock fillet, fries, slaw and tartar sauce- 14

Salmon– lightly blackened with shrimp, oyster mushrooms, yellow and red peppers, red onions simmered in white wine and butter, sesame roasted potatoes, coconut curry aioli- 17

Our Cuban– pulled pork, Canadian ham, Swiss cheese, fried pickles, sweet peppers on a crispy sub roll served with black beans and rice, beer mustard dipping sauce and fruit- 12

Buffalo Chicken Salad– our hand-breaded chicken tenders dipped in hot wing sauce with sharp cheddar, warm bacon bits, hard boiled eggs, toasted almonds, dried cherries, chopped apples, shredded romaine and spinach, fresh veggies, black bread croutons, creamy bleu cheese dressing- 14

Featured Desserts– Pumpkin Cheesecake/ Southern Pecan Pie/ Four Layer Carrot Cake/ Banana Chocolate Chip Bread Pudding ala mode

Draught Brews– Reaver Beach Hoptopus DIPA- 7/ New Realm Euphonia Pils- 6/ Brothers Raspberry Berlinerwiess- 7/ Aleworks Brown Ale-6

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

Featured Cans/BottlesEl Guapo IPA- 6/ Port City Porter- 5.5

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Sweet Cream Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, Mimosas, Mangomosas, Screwdrivers and Kir Royales-3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

 

VB Lunch

Tuesday, Sept 18th

Today’s Soup
Tomato Basil Bisque     Moroccan Veggie

Beyond Burger ~ $13
Revolutionary plant based veggie burger, that looks, cooks, and taste like real beef!!  Grilled with Havarti cheese, lettuce, tomato, frazzled onions, & basil aioli on a toasted Brioche bun served with your choice of side


Blackened Swordfish Tacos~$12
Two soft flour tortillas filled with blackened swordfish, Baja slaw, slices of avocado, and fresh pineapple  salsa served with black beans and rice

Pasta Carbonara ~$12
Tender white meat chicken, Surry ham, garlic roasted tomatoes English peas and linguini tossed in an asiago cream

Panini ~ $12
Turkey, Brie, Raspberry preserves and Granny Smith apples on pressed sourdough bread served with a side of
pasta salad and baby balsamic greens

Feature Beer
Sierra Nevada Pale Ale~5.6%ABV
Featured Wines
Chateau les Fermentaux Bordeaux, France 2015
Feature Splits (Single serving bubbly)
Sparkling Brut, Prosecco, or Sparkling Rose

  Straws are given on request only
We are happy to bring you an extra plate for sharing, if you request us to split the menu item there will be a $2 charge

 

  Straws are given on request only
We are happy to bring you an extra plate for sharing, if you request us to split the menu item there will be a $2 charge

VB Dinner

Comfort Food, Tuesday, Sept 18th

Great Food at Great Prices!
Today’s Soups
Tomato Basil Bisque           Southwest Beef & Potato

Meatloaf~ $10
Our Award-winning meatloaf topped with an Onion ring, served with mashed
potatoes, country string beans, Boilermaker sauce, and hot cornbread

Shrimp-n-Chips ~ $17
A dozen large fried shrimp with Old Bay fries, coleslaw, and
remoulade dipping sauce

Seafood Newberg ~ $15
Bay scallops and shrimp in a sherry cream sauce with
mushrooms, celery and onions over a puff pastry shell

Panini ~ $12
Turkey, Brie, Raspberry preserves and Granny Smith apples on pressed sourdough bread served with a side of
pasta salad and baby balsamic greens

 

SUNDAY BRUNCH

Served every Sunday 10-3
(Menu subject to change)
Great Bloody Mary’s and Mimosas

Sunday September 16th

French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, served with sausage ~ $11

*New*~Salmon Skillet ~ Pan seared Salmon, with two poached eggs, avocado slices and a drizzle of hollandaise sauce over sweet potato hash served with and a side of fresh fruit ~$14

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $11

*Heather Burger ~ Half pound angus burger on toasted English muffin with a fried egg and American cheese served with cheddar potato gratin and fresh fruit ~$12

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $14

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash, sausage, and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo ~ $13

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce and fresh Pico de Gallo served with potato hash ~ $12

*Chicken Biscuits & Gravy ~ Boneless fried chicken over homemade buttermilk biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $12

*Fish & Eggs ~ Lightly breaded crispy Flounder served with scrambled eggs, fresh fruit, cheddar potato gratin and a side of remoulade ~$15

*Omelet ~ Roasted grape tomatoes, zucchini and portabellas with provolone cheese in a fluffy three egg omelet, cheddar potato gratin and fresh fruit ~ $13

Panini ~ Chicken, Mozzarella, fresh basil, roasted red peppers and sundried tomato aioli on pressed sourdough bread served with a side of pasta salad and baby balsamic greens ~ $12

Soups du Jour ~   Tomato Basil Bisque      ~    Moroccan Veggie

*******   Straws are given on request only
We are happy to bring you an extra plate for sharing, if you request us to split the menu item there will be a $2 charge  ********