Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

June 23

Soup- Vegetable with Faro

Friday Fish Fry- Fish and Chips– beer battered Pollock with fries, slaw and tartar sauce- 14

Pork Chop, Pierogis and Salad– grilled and sliced pork chop over sautéed potato dumplings topped with pepperoni, sharp white cheddar and provolone, peppers and onions served with romaine, spinach, toasted almonds, creamy garlic dressing- 16

Brisket Burger Melt– our big half pound ground beef patty topped with sliced beef brisket in sweet and tangy bbq sauce, Muenster cheese, beer battered onion rings on grilled black bread served with baked beans- 13

Featured Dessert– strawberry shortcake bread pudding alamode

Draught Brews– Lagunitas Pils- 6/ Harpoon UFO Unfiltered Wheat– 6.5/ Sierra Nevada Tropical Torpedo- 6.5/ Smartmouth Awkward Silence DIPA- 7.5

** Flight– Sample of All Four Craft Draught Beers- 8**

Featured Bottled Beers– Anchor Lemon Lager- 5.5

Featured Wines– Pine Ridge Chenin Blanc/Viognier-$7.5/Ziobaffa Toscana- 7/ Red Sangria- 6

Norfolk Dinner

June 23

Soup- Vegetable with Faro

Green Tomato Gazpacho– fresh Maryland jumbo lump crabmeat, green tomatoes, fresh chopped vegetables, black bread-smoked salmon mousse croute- 13

Fresh Lemon Pepper Shrimp Skewers– jumbo gulf shrimp, couscous pilaf, spinach, romaine, marinated cucumbers, hearts of palm, toasted almonds, feta, fresh veggies, creamy roasted garlic dressing, herb lavash- 18

Friday Night Fish Fry- Fish and Chips– beer battered Pollock with fries, slaw and tartar sauce- 14

Ribeye Steak – Cast Iron-skillet seared with cherrywood smoked bacon, mushrooms, onions, sauté of fingerling potatoes, squash, peppers, goat cheese–herb butter- 26

Featured Dessert– strawberry shortcake bread pudding alamode

Featured Cocktail– Red Sangria-6

Draught Brews– Lagunitas Pils- 6/ Harpoon UFO Unfiltered Wheat– 6.5/ Sierra Nevada Tropical Torpedo- 6.5/ Smartmouth Awkward Silence DIPA- 7.5

** Flight– Sample of All Four Craft Draught Beers- 8**

Featured Bottled Beers– Anchor Lemon Lager- 5.5

Featured Wines– Pine Ridge Chenin Blanc/Viognier-$7.5/Ziobaffa Toscana- 7/ Red Sangria- 6

Norfolk Brunch

10am to 3pm

Sample Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Blueberry Ricotta Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-$3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

 

VB Lunch

June 23, 2017

Soups du Jour
Tomato Basil Bisque              Veggie Barley

Meatball Sub ~$10
Homemade meatballs and marinara with melted provolone cheese on a toasted sub roll with your choice of side

Shrimp Pasta~ $13
Sautéed shrimp, arugula, cherry tomatoes, portabella mushrooms, and beurre blanc over linguini

Summer Salad ~$12
Grilled chicken over spring mix, fresh blueberries, dried cranberries, goat cheese, cucumbers, tomatoes and toasted almonds lightly tossed in a poppy seed vinaigrette

Turkey Panini ~ $12
Oven roasted turkey, brie cheese, granny smith apples, and raspberry preserves on pressed Panini bread with pasta salad and balsamic greens

Featured Wines
Sea Glass, CA ~ $1 per bottle donated to Save the Bay Foundation
Sauvignon Blanc ~ light bodied, hints of citrus and tropical fruit

Featured Draught
COTU Ray Ray’s Pale Ale, 5.2% abv
New Belgium Citradelic IPA 6% abv
Devils Backbone   Black Lager 5.1% abv
Devils Backbone   8 point IPA  6.2% abv
Commonwealth  Mano del Puma 4.8% abv

 

VB Dinner

June 22, 2017

Soups du Jour
Tomato Basil Bisque              Vegetable Barley

Sea Bass ~$20
Panko encrusted Golden Sea Bass over linguine tossed with roasted grape tomatoes, zucchini and summer squash curls in a light roasted garlic beurre blanc

Salmon ~ $18
Pan seared Salmon over herb roasted red potatoes with sautéed broccolini and a lemon dill sauce

Steak~$17
Grilled marinated Bistro Steak, cowboy skillet corn, black bean puree Jalapenpo corn bread

Chicken Panini ~ $12
Chicken, mozzarella, roasted red peppers, fresh basil, sundried tomato aioli on pressed Panini bread with pasta salad and balsamic greens

Featured Wines
Sea Glass, CA ~ A portion of proceeds are donated to
Save the Bay Foundation!!
Sauvignon Blanc ~
light bodied, hints of citrus and tropical fruit

Featured Draughts
Devils Backbone  
Black Lager abv  5.1%
Devils Backbone   8 point IPA  6.2%
COTU Ray Ray’s Pale Ale, 5.2% abv
New Belgium Citradelic IPA 6% abv
Commonwealth Mano Del Puma 4.8% abv

 

 

 

VB Brunch

June 11, 2017

HAPPY FATHERS DAY
Served every Sunday 10-3
(Menu subject to change)
All brunch items served with fresh fruit
Great Bloody Marys and Mimosas

*French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, served with sausage and cheddar potato gratin ~ $10

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin ~ $10

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin ~ $13

*Heather’s Brunch Burger ~ Our ½ lb angus burger topped with a fried egg, bacon, and American cheese on a toasted English muffin, served with cheddar potato gratin ~ $12

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash, chorizo sausage, and black beans topped with Queso cheese, enchilada sauce, and Pico de Gallo,served with warm flour tortillas ~$14

*Breakfast Tacos ~ Two flour tortillas stuffed with scrambled eggs, sage sausage, queso cheese, Pico de Gallo, avocado, and Baja sauce, served with southwestern potato hash ~$11

*Chicken Biscuits & Gravy ~ Boneless fried chicken over fresh baked biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $11

*Fish & Eggs ~ Lightly breaded crispy Flounder with scrambled eggs and cheddar potato gratin ~$15

*Steak & Eggs ~ 8oz Ribeye served with scrambled eggs, a homemade buttermilk biscuit, and cheddar potato gratin ~ $15

* Omelet ~ ~ Philly Style~ Thin sliced ribeye, grilled onions and mushrooms and provolone wrapped in a fluffy three egg omelet, served with cheddar potato gratin ~ $12

Panini ~ Oven roasted turkey, brie cheese, raspberry preserves, and granny smith apples on pressed Panini bread with pasta salad and balsamic greens~ $12

Soups du Jour ~ Tomato Basil Bisque                 Santa Fe Chicken