Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

December 14

Soup– Sausage, Cabbage and Bean

Fish n’ Chips- PBR battered cod served over crinkle cut fries, salw, and tartar-16

Greek Gyro Burger– our big half-pound burger patty topped with provolone cheese,  sliced beef and lamb, shredded lettuce, tomatoes, onions, pepperoncini peppers and tzatziki sauce on warm, grilled pita bread served with shoestring fries -12

Chilled Shrimp and Scallops Salad– poached and marinated shrimp and bay scallops, pickled onions, Vermont white cheddar, hard boiled eggs,  green apples, toasted almonds, dried cranberries, baby arugula, fresh veggies, creamy buttermilk bleu, pitas- 18

Fish Sandwich– grilled Mahi-Mahi on a Kaiser roll with slaw, tomatoes,beer battered onion rings served with mama wills potato salad-15

Featured Dessert– Brownie Chunk Sunday

Draught Brews– Stone Berliner Weiss-7.5 / Collective Arts NEIPA- 8/ Two Roads Holiday Ale-7.5 / Flying Dog Java Stout-7….Try a Beer Flight

Featured Bottles of Brew– Wicked Weed Pernicious IPA-6, Lagunitas Little Sumpin Ale-6, Founders Breakfast Stout- 6

Featured Wines– Cline Merlot (Sonoma, CA)-7/ Little Sheep SVB (NZ)-7

“FUNKY CHICKEN” LOGO Baseball Hats and Pint Glasses AVAILABLE!

**Consuming raw or under-cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

December 14

Soup– Sausage, Cabbage and Bean

Fish n Chips– PBR battered cod, crinkle cut fries, slaw and tartar sauce-16

Shrimp, Scallops and Pickled Green Tomato Salad– poached shrimp and scallops, pickled green tomatoes and onions, Vermont white cheddar, hard boiled eggs,  green apples, toasted almonds, dried cranberries, baby arugula, fresh veggies, creamy buttermilk bleu, pitas- 18

Mahi-Mahi– pan roasted over dill roasted potatoes, Malibu carrots and asparagus, lemon beurre blanc- 22

10 oz Sirloin Steak– lightly blackened topped with gorgonzola cheese, cherrywood smoked bacon and toasted garlic panko over savory roasted tomato bread pudding and grilled asparagus, red wine syrup- 22

Draught Brews– Stone Berliner Weiss-7.5 / Collective Arts NEIPA- 8/ Two Roads Holiday Ale-7.5 / Flying Dog Java Stout-7….Try a Beer Flight

Featured Bottles of Brew– Wicked Weed Pernicious IPA-6, Lagunitas Little Sumpin Ale-6, Founders Breakfast Stout- 6

Featured Wines– Cline Merlot (Sonoma, CA)-7/ Little Sheep SVB (NZ)-7  

“FUNKY CHICKEN” LOGO Baseball Hats and Pint Glasses AVAILABLE!

**Consuming raw or under-cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise served open faced on herbed foccacia- 10.

*Sautéed Crabmeat – lump crabmeat sautéed in garlic butter with chopped asparagus, tomatoes, mushrooms, parmesan and old bay hollandaise on herbed foccacia served open faced- 14.

*Smoked Salmon Scrambled Eggs- smoked salmon, scrambled eggs, tomatoes, spinach, mushrooms, crumbled feta and hollandaise on herbed focaccia served open faced- 14.

*Steak and Eggs– pan roasted New York Strip, mushrooms, onions, bacon, scrambled eggs, hollandaise sauce, buttermilk biscuit- 16.

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits- 13.

*Sausage and Cheese Biscuits- country sausage and American cheese on two buttermilk biscuits, scrambled eggs – 10.

*Chicken, Biscuits and Sausage Gravy- our hand breaded chicken tenders dipped in buttermilk and seasoned flour and sausage gravy over buttermilk biscuits served with scrambled eggs- 10.

*Sweet Cream Pancakes– three big ones with country sausage patty and syrup- 10.

*Cinnamon Swirl French Toast- egg batter dipped with country sausage patty and syrup- 10.

Side of sausage, bacon, grits- 3. / Plate of biscuits and cornbread- 4.

 

Kids Brunch Menu Available

Virginia Beach Specials

LunchDinnerBrunch

       

HAPPY HOLIDAY’S

VB Lunch

Saturday, December 14th

Soups du Jour
 Tomato Basil Bisque       Cream of Broccoli

Quiche~11
Ricotta, mozzarella and white cheddar, baby spinach and sun dried tomato,
flaky crust deep dish quiche, fresh fruit, petite green salad, choice of dressing

Italian Sandwich  ~12
Thin sliced mortadella, Genoa salami, ham and provolone cheese,
arugula, pickled red onions toasted on a NY Tribeca Bakery sub roll served with Shoestring fries

Chicken and Shrimp Etouffee ~14
Grilled seasoned chicken breast over a traditional shrimp etouffee
served with Jasmine rice

Paninis ~ 12
Roasted turkey, Brie cheese, sliced Granny smith apples and raspberry preserves,
sourdough bread, served with pasta salad and petite balsamic greens

Grilled Chicken, roasted red peppers, sundried tomato aioli, mozzarella cheese,
and fresh basil pressed on NY Tribeca bread served with pasta salad and
petite balsamic greens

Featured Desserts
Pumpkin Cheese Cake        Six Layer Chocolate Cake

Featured Wine

Rabble Red Blend (Syrah, Cabernet, Merlot, Petit Verdot), CA

Feature Draughts

Smartmouth
Cowcatcher Macaroon Milk Stout 5.5%abv
Stella Artois Lager  5%

Feature Cocktail
 Fall Harvest Red Sangria

 

 

HAPPY HOLIDAY’S

DINNER SPECIALS

Saturday December 14th

Soups ~ Tomato Bisque        Split Pea with Ham

Chicken and Shrimp Etouffee ~16
Grilled seasoned chicken breast over a traditional shrimp etouffee
served with Jasmine rice

Pierogies with Beef~14
Slow roasted beef, asparagus tips and portabella mushrooms in a rich demi-glaze over pan sautéed potato stuffed dumplings topped with
frazzled onions, served with petite greens

Rockfish  ~ 19
Fresh Local Rockfish, English pea risotto, herb beurre blanc,
sautéed broccolini

Panini ~ 12
Roasted turkey, Brie cheese, sliced Granny smith apples and raspberry preserves,
sourdough bread, served with pasta salad and petite balsamic greens

Featured Desserts
Pumpkin Cheese Cake        Six Layer Chocolate Cake

Featured Wine

Rabble Red Blend (Syrah, Cabernet, Merlot, Petit Verdot), CA
Feature Draughts

Smartmouth
Cowcatcher Macaroon Milk Stout 5.5%abv Stella Artois Lager  5%
Feature Cocktails

 Fall Harvest Red Sangria

 

*****NEW MONDAY NIGHT SPECIAL******
Virginia Burger and Craft Pint Night

 

HAPPY HOLIDAY’S
SUNDAY BRUNCH

December 15th
Served every Sunday 10-3

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar, and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Sunday Shrimp & Grits ~ Sautéed Shrimp, andouille sausage, green onions, cherry tomatoes, and red bell peppers served over cheddar cheese grits ~ 17.59

*Fish-n-Eggs ~ Golden Fried flounder with scrambled eggs, cheddar potato gratin remoulade sauce & fresh fruit ~ 13

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

*Huevos Rancheros ~ Two poached eggs over potato hash and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo, served with Chorizo sausage and flour tortillas ~ 13

*Brunch Burger ~ Half pound Angus burger topped with bacon, fried egg and American cheese on a toasted English muffin served with cheddar potato gratin and fresh fruit ~ 12

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce and fresh Pico de Gallo served with potato hash ~ 12

*Omelet ~ Roasted sweet potato, fresh spinach, sautéed onions, and provolone cheese in a fluffy three egg omelet served with cheddar potato gratin and fresh fruit ~ 12

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon, cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

*Turkey Panini ~ Roasted turkey, Brie cheese, sliced Granny smith apples and raspberry preserves, sourdough bread, served with pasta salad and petite balsamic greens ~ 12

Soups  ~      Tomato Basil       ~        Beef & Vegetable

Cocktail Features:
Pamamosa~ with pomegranate liqueur  Lemonmosa  ~ with limoncello & rosemary
Sunday Bloody Mary & Mimosas ~ $4