Norfolk Specials

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Norfolk Lunch

October 16

Soup– Chicken Barley

Greek Gyro Burger– our big half pound hamburger patty topped with provolone cheese, sliced beef and lamb, shredded lettuce, tomato, onion, chopped pepperoncinis and tzatziki sauce on a Kaiser roll served with waffle fries- 12

Fried Scallop Po’ Boy– tender and sweet flash fried bay scallops with slaw, tomatoes, onions and remoulade sauce on a fresh baked sub roll served collard greens- 12

Skirt Steak Salad– marinated, grilled and sliced steak over arugula and romaine with warm cherrywood smoked bacon, hardboiled eggs, fried mozzarella, dried cherries, chopped apples, toasted almonds, pickled green tomatoes, fresh veggies, focaccia croutons, creamy bleu cheese dressing- 16

Featured Desserts– Bourbon Pecan Pie/Four Layer Carrot Cake/Dr Brown’s Root Beer Float

Draught Brews– Pale Fire Arrant IPA- 6.5/ Brothers Blonde Betty Imperial Blonde- 7/ New Realm Euphonia Pilsner- 6.5/ COTU Oktoberfest- 6

*Try a Beer Flight or a glass of Homemade Rosé Sangria*

Featured Cans/BottlesEl Guapo IPA- 6/ Jim Beam infused Budweiser- 5/        Oozelfinch “Deep Meditation” Imperial Cherry Saison- 13 (1/2 liter Btl)

Featured Wines– Tibo de Moya Merseguera White Blend- 7/ Robert Mondavi Bourbon Barrel Cabernet- 8/Chateau Alexandre Bordeaux- 8

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

October 16

It’s Comfort Food Tuesday!

Soup– Italian White Bean

Ten Dollar Meatloaf PlatterOur famous meatloaf with beer battered onion rings, boilermaker sauce, mashed potatoes, string beans and cornbread- only ten bucks!

Fish and Chipsbeer battered haddock, fries, slaw and tartar sauce- 14

Our Cuban– pulled pork, Canadian ham, Swiss cheese, fried pickles, sweet peppers and Dijon mustard on a crispy sub roll served with black beans, rice, & fruit- 12

Shrimp and Italian Sausage– with grilled peppers, mushrooms, onions, roasted tomato sauce and Muenster cheese over potato filled dumplings with grilled focaccia- 15

Flat Iron Steak– lightly blackened and pan roasted with shiitakes, cherrywood bacon, onions, gratin potatoes, brussel sprouts, apricot mustard glaze, cornbread- 16

Skirt Steak Salad– marinated, grilled and sliced steak over arugula and romaine with warm cherrywood smoked bacon, hardboiled eggs, fried mozzarella, dried cherries, chopped apples, toasted almonds, pickled green tomatoes, fresh veggies, focaccia croutons, creamy bleu cheese dressing- 17

Featured Desserts– Southern Pecan Pie/ Four Layer Carrot Cake/Dr Brown’s Root Beer Float/ Kev’s Famous Pumpkin Cheesecake

Draught Brews– Pale Fire Arrant IPA- 6.5/ Elysian Pumpkin Schwarzbier- 6/ New Realm Euphonia Pilsner- 6.5/ COTU Oktoberfest- 7

*Try a Beer Flight or a glass of Homemade Rosé Sangria*

Featured Cans/BottlesEl Guapo IPA- 6/ Port City Porter- 5.5/Jim Beam infused Budweiser- 5/ Oozelfinch “Deep Meditation” Imperial Cherry Saison- 13 (1/2 liter Btl)

Featured Wines– Tibo de Moya Merseguera White Blend- 7/ Robert Mondavi Bourbon Barrel Cabernet- 8/Chateau Alexandre Bordeaux- 8

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Sweet Cream Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, Mimosas, Mangomosas, Screwdrivers and Kir Royales-3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

VB Lunch

Tuesday, October 16th

Today’s Soup

Tomato Basil Bisque      Brunswick Stew

Steak Tacos~$12  

Two flour tortillas filled with grilled flank steak, queso cheese, avocado,
Baja slaw, fresh Pico de Gallo and salsa Verde served with a side of black beans

Chicken Risotto ~$12
Grilled sundried tomato marinated chicken breast over creamy risotto,
sautéed asparagus, roasted red pepper coulis

Shrimp and Pierogies~ $14
Sautéed Jumbo Shrimp, Andouille sausage, peppers and onions over
pan fried potato filled dumplings, Asiago cheese garnish.

Turkey Panini~$12
Turkey breast, Brie cheese, granny smith apples and raspberry preserves on
pressed sourdough bread served with pasta salad and balsamic greens

Featured Dessert
Pumpkin Cheesecake                      Coconut Cake

Featured Bottled Beer
St. George Oktoberfest
Featured Wines
Charles & Charles Rosé, Washington 2017
Charles & Charles Chardonnay, Washington 2016
Charles & Charles Cabernet Sauvignon Syrah Blend,
Washington 2016

Straws are given on request only
We are happy to bring you an extra plate for sharing,
If you request us to split the menu item there will be a $2 charge

 

VB Dinner

 

Comfort Food Tuesday, October 16th

Great Food at Great Prices!

Today’s Soups
Tomato Basil Bisque          Brunswick Stew

Meatloaf~ $10
Our Award-winning meatloaf topped with an Onion ring, served with mashed
potatoes, country string beans, Boilermaker sauce, and hot cornbread

Shrimp-n-Chips ~ $17
A dozen large fried shrimp with Old Bay fries, coleslaw, and
remoulade dipping sauce

Oyster Stew~$14
Plump local oysters, shallots, celery, onions, shoepeg corn and bacon pan sautéed to order in a
delightful cream sauce over mashed potatoes topped with frazzle onions

Biscuits and Gravy~$13
Fried Boneless pork chop smothered in our sausage gravy over
fresh baked buttermilk biscuits

Turkey Panini~$12
Turkey breast, Brie cheese, granny smith apples and raspberry preserves on pressed sourdough bread served with pasta salad and balsamic greens

Add a side salad to any Comfort food entrée for just $2.00

Featured Dessert
Pumpkin Cheesecake                      Coconut Cake

Featured Wines
Charles & Charles Rosé, Washington 2017
Charles & Charles Chardonnay, Washington 2016
Charles & Charles Cabernet Sauvignon Syrah Blend,
Washington 2016

SUNDAY BRUNCH

Served every Sunday 10-3
(Menu subject to change)
Great Bloody Mary’s and Mimosas

Sunday October 14th

*French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, choice of link sausage or bacon,
cheddar potato gratin and fresh fruit ~ $11

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ $11

*Heather Burger ~ Half pound angus burger on toasted English muffin with a fried egg and American cheese served with cheddar potato gratin and fresh fruit ~$12

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $14

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash,
and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo,
served with flour tortillas ~ $12

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese,
Baja sauce and fresh Pico de Gallo served with potato hash ~ $12

*Chicken Biscuits & Gravy ~ Boneless fried chicken over homemade buttermilk biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $12

*Fish & Eggs ~ Lightly breaded crispy Flounder served with scrambled eggs,
cheddar potato gratin, fresh fruit and a side of remoulade ~$15

*Omelet ~ sausage, avocado, Pico de Gallo and queso cheese in a fluffy three egg omelet, cheddar potato gratin and fresh fruit ~ $13

Panini ~ Chicken, mozzarella, fresh basil, roasted red peppers and sundried tomato aioli on pressed sourdough bread served with pasta salad and baby balsamic greens ~ $12

Soups du Jour
Tomato Basil    ~    Chicken Tortilla

*******   Straws are given on request only

We are happy to bring you an extra plate for sharing, if you request us to split the menu item there will be a $2 charge  ********