Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

September 21

Soup- Tomato Basil

Fried Green Tomato Salad– Panko Fried Green Tomatoes, cherry wood bacon, sharp cheddar,  dried cranberries, almonds, diced apples, black bread croutons, hard boiled eggs, spinach, romaine, fresh veggies, balsamic glaze, creamy bleu cheese- 12

Shrimp and Grits– sautéed shrimp, andouille sausage, caramelized onions, grape tomatoes, spinach simmered in Norfolk canyon ale sauce over cheesy grits and boursin crostinis- 14

Hot Pastrami– with Swiss cheese, slaw, tomatoes, onions and fried pickles wrapped in warm, soft pita bread with mama Will’s potato salad and beer mustard-11

Featured Desserts– Carrot Cake Bread Pudding/Kev’s homemade pumpkin cheesecake

Orange Dreamsicle Float– Boylans orange soda, Blue Bunny premium vanilla ice cream, whipped cream and a cherry-6.

Draught Brews– Smartmouth Murphy’s law Amber- 6./ Kona Island IPA- 7./ Young Veteran’s Brewing Co. Knotts Pale Ale- 6./ southern tier salted caramel imperial stout- 7.

** Flight– Sample of All Four Craft Draught Beers- 8.**

Featured Canned Beer– Hardywood Great Return IPA- 6

Featured Wines– Joel Gott Sauvignon Blanc (Napa) – 7./avignonesi cantaloro (cab/merlot/sangiovesi)- 7.

*Homemade Red Berry Sangria*

Norfolk Dinner

September 21

Soup- Tomato Basil Bisque

Fish and Chips– beer battered Pollock with fries, slaw and tartar sauce- 14

Pork Chop and Fried Green Tomato Salad– blackened and sliced pork ribeye, Panko Fried Green Tomatoes, surry ham, sharp cheddar,  dried cranberries, toasted almonds, diced apples, black bread croutons, hard boiled eggs, spinach, romaine, fresh veggies, balsamic glaze, creamy bleu cheese- 15

Oysters Stew– made to order with Virginia selects, cherrywood smoked bacon, fresh corn, garlic, shallots, cream, mashed potatoes and grilled black bread-11

Duck– roasted ½ duckling glazed with apricot mustard sauce, sweet potato mashers, sugar snaps, red peppers, onions, cornbread- 21

Featured Desserts– Carrot Cake Bread Pudding/Kev’s homemade pumpkin cheesecake

Orange Dreamsicle Float– Boylans orange soda, Blue Bunny premium vanilla ice cream, whipped cream and a cherry-6.

Draught Brews– Green Flash GFB Blonde- 6./ Brothers Hoptimization IPA- 7./ Young Veteran’s Brewing Co. Knotts Pale Ale- 6./ O’Connor Discovery Scotch Ale- 7.

** Flight– Sample of All Four Craft Draught Beers- 8**

Featured Bottled/Canned Beers–  Hardywood Great Return IPA- 6

Featured Wines– Joel Gott Sauvignon Blanc(Napa) – 7/Cousino-Macul Cabernet Sauvignon (Chile)- 7

*Homemade Red Berry Sangria*

Norfolk Brunch

10am to 3pm

SAMPLE Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Blueberry Ricotta Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-$3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

VB Lunch

September 21st, 2017

Soups Du Jour
Tomato Basil Bisque                    Tarragon & Chicken

Catfish Po’boy  ~ $10
Crispy Cajun catfish with lettuce, tomato, and remoulade on a toasted sub roll served with choice of side

Turkey Burger ~ $10
Grilled turkey burger with cheddar cheese, basil aioli, beer battered onion rings,
lettuce and tomato on a Kaiser roll served with shoestring fries

Chicken Alfredo ~ $12
Grilled chicken over linguini tossed with broccolini, roasted tomatoes, and creamy alfredo sauce

Chicken Panini ~ $12
grilled chicken, roasted red peppers, fresh basil, sundried tomato aioli, and mozzarella cheese on pressed panini bread served with pasta salad and balsamic greens salad

Featured Dessert ~ Pumpkin Cheesecake!!

Celebrate National Bourbon Heritage Month with a Makers Lemon Punch!

Cocktail Feature      

Speedy’s Bloody Mary ~ Made with the locals favorite Speedy’s Bloody Mary Mix!
Pumpkin Pie Martini ~ Made with Stoli Vanilla and Rumchata

Featured Wines
Bieler Pere & Fils ~ Rosé, France
Imagery Wines ~ Chardonnay, Pinot Noir or Cabernet, CA

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*Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

 

 

VB Dinner

September 21st, 2017

Tonight is Kona Brewing Co.Steal the Pint Night

Dinner Specials

 

Soups du Jour
Tomato Basil    Andouille & White Bean

Grilled Salmon~$16
Polenta cheese grits, broccolini and bacon bits, balsamic reduction

Pork Tacos ~$14

Mesquite Smoked pulled pork in warm flour tortillas with Baha slaw,
queso and pineapple salsa,  served with Spanish rice

No Frill Noodle Bowl ~$18
Golden Sea Bass over soba noodles, with edamame  peppers, onions, carrots, cilantro and
bean sprouts in a miso broth

Chicken Panini ~ $12
Grilled Chicken, mozzarella cheese, fresh basil, roasted red peppers, and tomato aioli on pressed panini bread served with pasta salad and balsamic greens salad

Feature Dessert ~ Pumpkin Cheesecake

Celebrate National Bourbon Heritage Month with a Makers Lemon Punch!

Featured Wines
Bieler Pere & Fils ~ Rosé, France
Imagery Wines ~ Chardonnay, Pinot Noir or Cabernet, CA

Featured Draughts
Alewerks Pumpkin Ale ~ 7.3%
Bell’s Octoberfest ~ 5.5%


Tonight is Kona Brewing Co.Steal the Pint Night
Featured Bottle:  Young Veteran’s Private Plum Sour Ale ~ 5%

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VB Brunch

September 17, 2017

Served every Sunday 10-3
(Menu subject to change)
All brunch items served with fresh fruit
Great Bloody Marys and Mimosas

Speedy’s Bloody Mary ~ Speedy’s Bloody Mary mix and vodka, garnished with all the fixin’s

*French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, served with sausage, fresh fruit, and cheddar potato gratin ~ $10

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $10

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $13

*Heather’s Brunch Burger ~ Our ½ lb. angus burger topped with a fried egg, bacon, and American cheese on a toasted English muffin, served with cheddar potato gratin and fresh fruit ~ $12

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash, sausage, and black beans topped with Queso cheese, enchilada sauce, and Pico de Gallo, served with warm flour tortillas ~$13

*Breakfast Tacos ~ Two flour tortillas stuffed with scrambled eggs, sage sausage, queso cheese, Pico de Gallo, and Baja sauce, served with southwestern potato hash ~$11

*Chicken Biscuits & Gravy ~ Boneless fried chicken over fresh baked biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $11

*Fish & Eggs ~ Lightly breaded crispy Flounder with scrambled eggs, fresh fruit, and cheddar potato gratin ~$15

*Steak & Eggs ~ 8oz Rib-eye served with scrambled eggs, a homemade buttermilk biscuit, fresh fruit, and cheddar potato gratin ~ $15

*Omelet
 ~
 Chorizo sausage, sautéed onions & peppers, and queso cheese in a fluffy three egg omelet, served with cheddar potato gratin and fresh fruit ~ $13

Panini
~
Oven roasted turkey, brie cheese, granny smith apples, and raspberry preserves on pressed Panini bread with pasta salad and balsamic greens ~$12

Soups du Jour
 ~ Tomato Basil

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