Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

December 3

We are open for dining in, take out via pick up or delivery through one of the many delivery services out there. You may also order take out on line. 
OUR FULL MENU IS AVAILABLE AS WELL AS THESE LUNCH SPECIALS from 11am – 4pm

Soups- White Bean with Spicy Italian Sausage/Creamy Corn Chowder

Monte Cristo Sandwich- turkey, ham, Swiss on egg custard dipped cinnamon swirl bread served with raspberry syrup, potato salad and fruit-$11.5

BBQ Salmon- lightly blackened fresh Atlantic salmon brushed with sweet n tangy bbq sauce, corn salsa, baked beans, gratin potatoes and cornbread- $16

Buffalo Fried Chicken Salad- hand breaded and fried fresh chicken tenders dipped in buttermilk and seasoned flour tossed in hot wing sauce, sharp white cheddar, country ham, fresh pears, red grapes, pickled green beans, dried cherries, toasted almonds, hard-boiled eggs, fresh veggies, spinach and romaine, creamy buttermilk bleu cheese dressing- $16

Featured Dessert– Old-fashioned Vanilla Biscuit Bread Pudding alamode with Bourbon Butterscotch sauce

On Draught-Young Veterans Brewing Company Pineapple Grenade Hef, New Realm Hazy Like A Fox IPA, 3 Notch’d No Veto Brown Ale, 3 Notched Biggie S’mores Imperial Stout

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

FREE $25 GIFT CARD WITH EVERY $100 GIFT CARD Purchased!

Norfolk Dinner

December 3

We are open for dining in, take out via pick up or delivery through one of the many delivery services out there. You may also order take out on line. 

OUR FULL MENU IS AVAILABLE AS WELL AS THESE DINNER SPECIALS from 5pm – 9pm

Soup- Creamy Corn Chowder

Flank Steak-  marinated, grilled and sliced London broil with sriracha butter sautéed shiitakes, zucchini, red peppers and onions over herb foccacia bread drizzled with steakhouse aioli, shredded sharp provolone served with gratin potatoes- $17

BBQ’d Pork Platter- our slow braised pork butts in vinegar sauce thrown on the griddle till it’s nice and crisp served with slaw, baked beans, potato salad and beer mustard sauce- $14

Fall Buffalo Fried Chicken Salad- hand breaded and fried fresh chicken tenders dipped in buttermilk and seasoned flour tossed in hot wing sauce, sharp white cheddar, country ham, fresh pears, red grapes, pickled green beans, dried cherries, toasted almonds, hard-boiled eggs, fresh veggies, spinach and romaine, creamy buttermilk bleu cheese dressing- $16

Featured Dessert– Old-fashioned Vanilla Biscuit Bread Pudding alamode with Bourbon Butterscotch sauce

On Draught-Young Veterans Brewing Company Pineapple Grenade Hef, New Realm Hazy Like A Fox IPA, 3 Notch’d No Veto Brown Ale, 3 Notched Biggie S’mores Imperial Stout

FREE $25 GIFT CARD WITH EVERY $100 GIFT CARD Purchased!

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday Brunch- served from 11am to 3pm

November 29

FREE $25 GIFT CARD WITH EVERY $100 GIFT CARD Purchased!

(BRUNCH ITEMS FOR IN HOUSE DINING ONLY)

Soup- White Bean with Spicy Italian Sausage

Ham, Eggs and Cheese- all natural ham, scrambled eggs, shiitake mushrooms, zucchini, red peppers, Swiss cheese and hollandaise on grilled focaccia served with gratin potatoes and fruit- $11.

Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, peppers, onions, shiitake mushrooms, parmesan and old bay hollandaise on grilled focaccia served with gratin potatoes and fruit – $14.

Shrimp n Grits– sautéed shrimp, Andouille sausage, zucchini, peppers, shiitakes, onions, simmered in Norfolk Canyon Ale sauce over cheesy grits and toasted foccacia- $16

Chicken Biscuits and Sausage Gravy- our hand dipped chicken tenders over buttermilk biscuits with homemade sausage gravy, scrambled eggs, gratin potatoes and fruit- $11.

Cinnamon Swirl French Toast– thick cut, egg batter dipped cinnamon swirl bread with syrup, country sausage, gratin potatoes, fruit – $11.

Fish n Chips– PBR battered cod, fries, slaw, tartar sauce, cornbread- $16

Fall Fried Chicken Salad- our hand breaded chicken tenders, sharp white cheddar, country ham, fresh pears, red grapes, pickled green beans, dried cherries, toasted almonds, hard-boiled eggs, fresh veggies, spinach and romaine, creamy buttermilk bleu cheese dressing- $16

$4- Bloody Mary, Fire Mary, Mimosas, Mango-mosas, Screwdrivers, Cape Cods   $8-Rock Star Mimosa

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Virginia Beach Specials

 

TODAY’S LUNCH SPECIALS

Wednesday, December 3nd

Last Day *** Holiday Gift Card Special  ***
Buy a $100 Gift Card, Get a $25 Gift Card Free!!

Soups ~ Tomato Basil Bisque             Cream of Broccoli

Chicken Pot Pie ~ 10
Tender white meat chicken, celery, onions, carrots and peas
in a traditional white sauce puff pastry crust

Hot Dog Special~8
Two all-beef hot dogs, chopped onions, and chili served on the side,
shoestring fries and Cole slaw

Pork Chop ~12
Grilled boneless pork chops over gratin potato pancakes with
sautéed broccolini and light rosemary gravy

Turkey Panini~12
Oven roasted turkey, Brie Cheese, raspberry preserves and Granny Smith Apples on sourdough bread served with pasta salad and baby balsamic greens

Feature Dessert
~ Pumpkin Cheesecake

Feature Draft
Cape Charles “Puddle Pirate” Porter 7.5% abv

Feature Wines
Klinker Brickmason Red ~ A delicious blend of Zinfandel, Cabernet & Syrah

* Holiday Cranberry White Sangria *

Notice to our valued customers
In an effort to provide a safe place for our customers and staff we have installed bacteria and virus killing I~WAVE air purifiers.
*** HOLIDAY GIFT CARD SPECIAL ***
Buy a $100 Gift Card, Get a $25 Gift Card Free!!

 

TONIGHT’S DINNER SPECIALS

 

  $5 Margarita Night every Thursday!    


Choice of Exotico 100% Agave Blanco or Reposado Tequila
Classic, Pomegranate, Mango, Apple Cider, or Cucumber Jalapeno

Thursday, December 3rd

Soup ~ Tomato Basil Bisque           Broccoli & Cheddar

Shrimp Tacos ~ 14
Three soft tacos stuffed with fried shrimp, Baja slaw, Pineapple salsa and
salsa Verde served with rice & beans

Fajita Steak Quesadilla~12
Grilled Sliced Marinated steak with sautéed peppers & onions and queso cheese, served with shredded lettuce, fresh Pico de Gallo and sour cream

Chicken Pot Pie ~ 10
Tender white meat chicken, celery, onions, carrots and peas in a traditional
white sauce puff pastry crust

Turkey Panini~12
Oven roasted turkey, Brie Cheese, raspberry preserves and Granny Smith Apples on sourdough bread served with pasta salad and baby balsamic greens

Dessert Feature     Pumpkin Cheesecake

Featured Drafts
Cape Charles “Puddle Pirate” Porter 7.5% abv
Three Notch’d Brewing No Veto English style Brown ale 5%abv

Feature Wine
Klinker Brickmason Red ~ A delicious blend of Zinfandel, Cabernet & Syrah

* Holiday Cranberry White Sangria *

Feature Cocktails
Pumpkin Pie Martini ~ Stoli Vanil, Rumchata, pumpkin puree
Reverend Old Fashioned ~ classic with Reverend Spirits Bourbon made in Norfolk

LAST DAY!!!!!   *** Holiday Gift Card Special ***
Buy a $100 Gift Card, Get a $25 Gift Card Free!!

SUNDAY BRUNCH 11-3  

 

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14


*Country Fried Pork Chop ~Crispy pork chop over skillet potatoes scrambled eggs and
a buttermilk biscuit ~ 12

*The “Funky Chicken” Breakfast Sandwich
~
Buttermilk dredged fried chicken, Applewood smoked bacon, fried egg and melted Swiss cheese on a toasted Kaiser roll,
cheddar potato gratin, fresh fruit ~ 11

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

 

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

*Omelet  ~ Roasted tomatoes, asparagus, mushrooms, and provolone in a fluffy three egg omelet,
garnish of fresh Pico de Gallo,  served with
cheddar potato gratin and fresh fruit ~ 12

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon,
cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

*Chicken Panini ~ Grilled chicken breast, Havarti cheese, spinach, tomato and Basil aioli on
NY Tribeca Bakery bread served with  balsamic greens and pasta salad~12

Soup:  Tomato Basil Bisque            Curried Lentil

Sunday Bloody Marys & Mimosas ~ $4 regular  –  $6 jumbo
Pamamosa~ with pomegranate liqueur
Lemonmosa  ~ with Limoncello & rosemary ~$5