Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

AUGUST 6

11am to 9pm DAILY
We are open for dining in, take out via pick up or delivery through one of the many delivery services out there. You may also order take out on line. 
OUR FULL MENU IS AVAILABLE AS WELL AS THESE  LUNCH SPECIALS!

Soup- White Bean with Spicy Italian Sausage

Brisket Burger Melt- our big half pound ground beef patty topped with sliced beef brisket in sweet n tangy bbq sauce, pepperjack cheese, slaw, beer battered onion rings on grilled sourdough bread served with  fries- $14

Shrimp and Andouille Sausage Pasta Bakesautéed shrimp, Cajun sausage, zucchini, shiitakes, red peppers, onions over linguine baked with black beans and melted cheddar jack cheese topped with fresh pico de gallo and sour cream served with garlic buttered foccacia bread- $17

Blackened Salmon Summer Salad- fresh sliced strawberries, red grapes, extra sharp white cheddar, warm applewood smoked bacon, hard boiled eggs, chopped apples, pickled green tomatoes and onions, roasted sunflower seeds, dried cherries, fresh veggies, baby spinach, brioche croutons, creamy bleu cheese dressing- $18

Featured Dessert- Tart Cherry-Orange Bread Pudding ala mode- $6

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

AUGUST 6

11am to 9pm DAILY

We are open for dining in, take out via pick up or delivery through one of the many delivery services out there. You may also order take out on line. 

OUR FULL MENU IS AVAILABLE AS WELL AS THESE DINNER SPECIALS!

Soup- White Bean with Spicy Italian Sausage

Brisket Burger Melt- our big half pound ground beef patty topped with sliced beef brisket in sweet n tangy bbq sauce, queso cheese, slaw, beer battered onion rings on grilled sourdough bread served with fries- $14

Shrimp and Andouille Sausage Pasta Bakesautéed shrimp, Cajun sausage, zucchini, shiitakes, red peppers, onions over linguine baked with black beans and melted cheddar jack cheese topped with fresh pico de gallo and sour cream served with garlic buttered foccacia bread- $17

Blackened Salmon Summer Salad- fresh sliced strawberries, red grapes, extra sharp white cheddar, warm applewood smoked bacon, hard boiled eggs, chopped apples, pickled green tomatoes, roasted sunflower seeds, dried cherries, fresh veggies, baby spinach, brioche croutons, creamy bleu cheese dressing- $18

Featured Dessert- Tart Cherry-Orange Bread Pudding ala mode- $6

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

 Sunday Brunch- 11-3

Soup- Vegan Summer Vegetable

Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise on grilled foccacia served with gratin potatoes and fruit- $10.

Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, tomatoes, mushrooms, parmesan and old bay hollandaise on grilled foccacia served with gratin potatoes and fruit – $14.

Chicken Biscuits and Sausage Gravy- our hand dipped chicken tenders over buttermilk biscuits topped with homemade sausage gravy served with scrambled eggs, gratin potatoes and fruit- $11.

Cinnamon Swirl French Toast– thick cut egg batter dipped cinnamon swirl bread, country sausage, syrup, gratin potatoes and fruit – $11.

Brisket Burger Melt- our big half pound ground beef patty topped with sliced beef brisket in sweet n tangy bbq sauce, pepperjack cheese, slaw, beer battered onion rings on grilled sourdough bread served with shoestring fries- $14

Fish n Chips- PBR battered cod, fries, slaw, cornbread and tartar sauce- $16

Blackened Salmon Summer Salad- fresh sliced strawberries, red grapes, extra sharp white cheddar, warm applewood smoked bacon, hard boiled eggs, chopped apples, pickled green tomatoes, roasted sunflower seeds, dried cherries, fresh veggies, baby spinach, brioche croutons, creamy bleu cheese dressing- $18

$4- Bloody Mary, Fire Mary, Mimosas, Mango-mosas, Screwdrivers, Cape Cods
$8-Rock Star Mimosa

 

Virginia Beach Specials

LunchDinnerBrunch


WE ARE OPEN 11am-9pm  (till 8 Sunday and Monday)

We now have  INSIDE AND PATIO DINING !

Order online  or Call 757-425-2900

Take-out or curbside pick-up + third party delivery

 

LUNCH SPECIALS

Thursday, AUGUST 5th

Soup:  Tomato Basil Bisque

Salmon Tacos ~12
Two soft tacos stuffed with blackened salmon, cabbage, cilantro, pineapple salsa & Baja sauce served black beans and rice

Hot Pastrami Sandwich ~ $12
Pastrami, Swiss cheese, 1000 island dressing, coleslaw and brown mustard on grilled sourdough bread served with your choice if  side

Panini ~ 12
Roasted turkey, Brie cheese, raspberry preserves and
Granny Smith’s apples pressed on sourdough bread served
with pasta salad and balsamic greens

Feature Wines

Chateau Ste Michelle Rosé,
Washington $8/30
Dry, crisp, elegant
Zenato Lugana~ A bright, crisp Italian white wine $7/28

Feature Cocktail
Pineapple Jalapeno Margarita

TONIGHT’S DINNER SPECIALS


Soups:  Tomato Basil Bisque   

Soups:  Tomato Basil Bisque

Salmon~16
Bourbon Glazed Atlantic Salmon over
cheesy grits with sautéed broccolini

Italian Panini~12
Genoa salami, Capicola and imported ham, provolone cheese,
shredded iceberg lettuce, ripe tomatoes, mild banana peppers,
red onions and seasoned oil and vinegar pressed on a
Tribeca Bakery Baguette, served with pasta salad
and baby balsamic greens

 

Feature Wines
Zenato Lugana~ A bright, crisp Italian white wine $7/28

Feature Cocktail
Pineapple Jalapeno Margarita

 

SUNDAY,  August 2nd

Sunday Brunch 11-3   

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 11

* Reuben Omelet ~Hot Pastrami, Swiss cheese, and sauerkraut in a fluffy three egg omelet served with potato gratin, and fresh fruit ~ 12

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon, cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

*Fish-n-Eggs ~ Golden Fried flounder with scrambled eggs, cheddar potato gratin remoulade sauce & fresh fruit ~ 13

Sunday Bloody Marys & Mimosas ~ $4 regular  –  $6 jumbo
Pamamosa~ with pomegranate liqueur   ∕   Lemonmosa  ~ with limoncello & rosemary ~ $5*

Curbside Pick-up & Delivery

Thank-you for your continued support!