Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

October 20

Soup- Black-eyed Pea and Vegetable with Ham

Classic Diner Patty Melt– our big half pound ground beef patty, bacon, grilled onions, American cheese and 1000 island dressing on grilled marble rye served with pickle chips and fries- $12.5

Fish n Chips- PBR battered Atlantic cod, fries, slaw, tartar sauce, cornbread- $16 

Chicken, Sausage, Peppers and Pierogis- grilled chicken, smoked sausage, peppers, onions, mushrooms and zucchini over pierogis with melted provolone$14

Featured Desserts– Don’s Eastern Shore Punkin’ cheesecake, Old fashioned Vanilla-Tart Cherry Biscuit Bread Pudding ala mode

Menu items that include crab cakes will have a $2 surcharge

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

October 20

Soup- Black-eyed Pea and Vegetable with Ham

Pulled Pork Platter- our slow braised pork tossed on the griddle till it’s nice and crispy served with gratin potatoes, baked beans, coleslaw, pickle chips, a sprinkle of pico de gallo, grilled focaccia bread and beer mustard sauce- $16

Classic Diner Patty Melt– our big half pound ground beef patty, bacon, grilled onions, American cheese and 1000 island dressing on grilled marble rye served with pickle chips and fries- $12.5

Featured Desserts- Don’s Eastern Shore Punkin’ cheesecake, Old fashioned Vanilla-Tart Cherry Biscuit Bread Pudding ala mode

Menu items that include crab cakes will have a $2 surcharge

** Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Brunch Items available from 11-3 (for dine in only) along with full menu all day long

Soup- Creamy Mushroom and Zucchini 

Classic Breakfast Plate- scrambled eggs, bacon, sausage, gratin potatoes, biscuit, fruit- $11

Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese and hollandaise on grilled focaccia served with gratin potatoes and fresh fruit- $12

Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, red peppers, onions, mushrooms, parmesan and old bay hollandaise on grilled focaccia served with gratin potatoes and fresh fruit – $17

Steak and Eggs– 12 oz NY strip steak, scrambled eggs, chopped bacon, zucchini, red peppers, onions, mushrooms and hollandaise on grilled focaccia served with gratin potatoes and fresh fruit – $24

Chicken Biscuits and Sausage Gravy- our hand dipped chicken tenders over buttermilk biscuits with homemade sausage gravy, scrambled eggs, gratin potatoes and fresh fruit- $12

Stuffed Cinnamon Swirl French Toast– thick cut, egg batter dipped cinnamon swirl bread, orange scented ricotta, syrup, sausage patty, gratin potatoes and fresh fruit – $12

Octoberfest Platter– two beer braised Virginia made  bratwursts grilled with peppers and onions, sweet n sour purple kraut, German potato salad, beer mustard sauce, pumpernickel rolls-       $14

Bloody Mary’s, Mimosas (Classic Orange, Cranberry, Pineapple, Pomegranate, Mango) Screwdrivers & Cape Cods- $5   

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Virginia Beach Specials

 

OUTSIDE COVERED PATIO DINING NOW OPEN

 

VB Lunch

Great Food at Great Prices!

Thursday, October 21st

 

Soup     Tomato Basil                 White bean and ham

 

Chicken Stir Fry~13
Golden fried chicken over stir peppers, onions, carrots, broccoli, edamame,
red & Napa cabbage in a sesame orange soy sauce over steamed Jasmine rice

Shrimp Pasta~15
Sautéed Shrimp tossed with feta, artichokes, roasted tomatoes, Kalamata olives,
and roasted red peppers over linguini, shallot beurre blanc

Turkey Panini~13
Oven roasted turkey, Brie Cheese, raspberry preserves and Granny Smith Apples on sourdough bread served with pasta salad and baby balsamic greens

Feature Cocktail:  Gingersnap Pear Cocktail
Absolut citron, Pear nectar, ginger beer over ice with a rosemary garnish

Apple Cider White Sangria!!

Featured Beers
Wicked Weed Watermelon Dragon fruit burst Session Sour (can) 4.5% abv
Spaten Oktoberfest 5.9%abv

Wine Features
Mont Gravet Rosé, Southern France
L’Ecole No. 41 Chenin Blanc, Yakima Valley, WA
Dashwood Pinot Noir, Marlborough, New Zealand

Due to the unprecedented cost of crab meat, all menu items that include crab cakes will have a $2 surcharge

 

VB Dinner

Thursday, October 21st

Great Food

at Great Prices!



$7 Margarita Night every Thursday!    

Choice of Exotico 100% Agave Blanco or Reposado Tequila
Classic, Pomegranate, Mango, Pear, Apple Cider or Pineapple


Steak Tacos ~ 15
Three soft flour tortillas stuffed with
Marinated flank steak, Baja slaw, salsa Verde, Queso cheese and
house made Pico, side of black beans and rice

 

Turkey Panini~13
Oven roasted turkey, Brie Cheese, raspberry preserves and Granny Smith Apples on
sourdough bread served with pasta salad and baby balsamic greens

Feature Cocktail:  Gingersnap Pear Cocktail
Absolut citron, Pear nectar, ginger beer over ice with a rosemary garnish

Feature Beers

Wicked Weed Watermelon Dragon fruit burst Session Sour (can) 4.5% abv
Spaten Oktoberfest (bottle) 5.4% abv

Wine Features
Dashwood Pinot Noir, Marlb. New Zealand
L’Ecole No. 41 Chenin Blanc, Yakima Valley, WA
* Crisp Apple Cider White Sangria*

We are currently closed Mondays in order to give our kitchen staff a
well-deserved break
Due to the unprecedented cost of crab meat, all menu items that include crab cakes will have a $2 surcharge

SUNDAY BRUNCH  11-3  

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 12

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato & spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 15

*The “Funky Chicken” Breakfast Sandwich ~ Buttermilk dredged fried chicken, Applewood smoked bacon, fried egg and melted Swiss cheese on a toasted Kaiser roll, Chipotle ranch dressing, cheddar potato gratin and fresh fruit ~ 12

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 13

*Pork Chop Skillet ~Basil and lemon zest marinated boneless pork chop, fingerling potatoes, butternut squash, topped with two poached eggs and hollandaise sauce, buttermilk biscuit~14

*Omelet ~ Ham and brie cheese and fresh asparagus spears in a  fluffy three egg omelet, served with cheddar potato gratin and fresh fruit ~ 13

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon, cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

*Panini ~ Turkey, ham, Brie cheese, arugula and dijonaise pressed on a Tribeca Bakery baguette served with pasta salad and baby balsamic greens ~ 13

Soups du Jour
:  Tomato Basil Bisque              Italian Chicken and  Vegetable

Pear Mimosa with Elderflow