Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

May 23

Soup- Chicken Tortilla

Kale Salad– pepperoni, feta cheese, hard boiled eggs, cucumbers, tomatoes, red peppers, onions diced pepperoncinis over chopped kale, romaine and black bread croutons tossed in parmesan pepper dressing-10

Fish and Chips– beer battered Pollock, fries, slaw and tartar sauce- 14

The Stockley– fried green tomatoes, surry ham, fontina cheese sweet pickles, lettuce, tomato, onion, bistro sauce on grilled sourdough bread served with mama Will’s potato salad-10

Featured Dessert- Banana-milk chocolate- Macadamia nut bread pudding

Featured Drink–  housemade Sangria- 6

Draught Brews– Sweetwater Cucumber Saison- 6.5/ Scrimshaw Pilsner- 6.5/ Center of the Universe Pocahoptus  IPA- 6.5/ O’Connor Zephyrweisse Hefeweizen- 6

** Flight– Sample of All Four Craft Draught Beers- 8**

Featured Bottled Beers– Omission Gluten Free Lager- 6/ Anderson valley G&T Gose- 5

Featured Wines– Mapreco Vinho Verde Rose- 7/ Charles Brotte Syrah- 7

Norfolk Dinner

May 23

It’s Comfort Food Tuesday!

SoupChicken Tortilla

Ten Dollar Meatloaf Platter-with boilermaker sauce, mashed potatoes, string beans, beer battered onion rings and cornbread- only ten bucks!

Shrimp and Grits– sautéed shrimp, andouille sausage, tomatoes, caramelized onions and spinach simmered in Norfolk Canyon ale sauce over cheesy grits- 13

Baked Penne– in meat sauce with lots of cheese served with a field green salad tossed in red wine vinaigrette-

Fish and chips– beer battered Pollock, fries, slaw and tartar sauce- 14

Pork Ribeye– with grilled onions, mushrooms and pepperoni over pierogies with melted provolone and shaved brussel sprouts- 15

Featured Dessert- banana-milk chocolate-macadamia nut bread pudding

Featured Drink– housemade Sangria- 6

Draught Brews– Sweetwater Cucumber Saison- 6.5/ Scrimshaw Pilsner- 6.5/ Center of the Universe Pocahoptus  IPA- 6.5/ O’Connor Zephyrweisse Hefeweizen- 6

** Flight– Sample of All Four Craft Draught Beers- 8**

Featured Bottled Beers– Omission Gluten Free Lager- 6/ Anderson valley G&T Gose- 5

Featured Wines– Mapreco Vinho Verde Rose- 7/ Charles Brotte Syrah- 7

Norfolk Brunch

10am to 3pm

Sample Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Blueberry Ricotta Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-$3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

 

VB Lunch

May 23, 2017

Lunch Specials
Soups du Jour
Tomato Basil Bisque   /   Loaded Cheese Ale Soup

Mahi Wrap $10
Lightly fried fresh Mahi, lettuce, tomato, and remoulade wrapped in a soft flour tortilla served with your choice of side

Grilled Chicken Club~ $10
Seasoned chicken breast, Havarti chees, bacon, lettuce, tomato and basil aioli on grilled ciabatta bread, choice of side

Tuscan Shrimp Salad ~ $12
Grilled jumbo shrimp on a bed of mixed greens and romaine, mozzarella, grape tomatoes, cucumbers, kalamata olives and red onions tossed in sundried tomato vinaigrette, drizzled with balsamic reduction on toasted Asiago lavish bread

Turkey Panini ~ $10
Oven roasted Turkey, granny smith apples, raspberry preservatives, & Brie cheese on pressed Panini bread served with pasta salad and balsamic greens

Featured Wines
Sea Glass, CA ~ $1 per bottle donated to Save the Bay Foundation
Pinot Grigio
~ light bodied with hints of citrus and floral
Sauvignon Blanc ~ light bodied, hints of citrus and tropical fruit
Pinot Noir
~ with notes of cherry, cranberry, and clove

Featured Draught
Devil’s Backbone Catty Wompus, Belgium IPA, 7.5% abv
Tall Tales Some Beach Island Ale 4.5%abv
Tall Tales Red Headed Step Child Irish Red Ale 6.5%abv

Cocktail Feature
Citrus Breeze Martini ~ Absolut Citron & Mandarin, Grand Marnier,
orange juice, splash of sour and sprite

 


VB Dinner

May 22, 2017

 Soups du Jour

Tomato Basil Bisque         Loaded Cheese Ale soup
Bowl of Chesapeake crab soup ~$8

Golden Seabass ~$17
Sauteed summer squash, Citrus Quinoa salad, fried plantain, mango beurre blanc

NY Strip~$22
Hand cut Meyers all natural corn feed steak,  herb roasted potatoes, broccolini, demi glaze

Turkey Panini ~ $10
Oven roasted turkey, brie cheese, raspberry preservatives, and granny smith apples on pressed Panini bread served with pasta salad and balsamic greens

Featured Wines
Sea Glass, CA ~ A portion of proceeds are donated to Save the Bay Foundation!!
Sauvignon Blanc ~
light bodied, hints of citrus and tropical fruit
Pinot Grigio ~
light bodied, hints of citrus and floral
Pinot Noir ~  notes of cherry, cranberry, clove

 

Featured Draught
Tall Tales
Some Beach Island Ale 4.5%ABV
Tall Tales Red Headed Step Childed Irish Red Ale%ABV
Devil;s Backbone Catty Wompis, Belgium IPA 7.5%ABV

Feature Cocktail
Citrus Breeze Martini
Absolut Citron & Mandarin, Grand Marnier, splash of OJ, sour & Sprite

 

Sea Glass, CA ~ A portion of proceeds are donated
to Save the Bay Foundation
Pinot Grigio
~ light bodied with hints of citrus and floral
Pinot Noir ~ with notes of cherry, cranberry, and clove

 

VB Brunch

May 21, 2017

Served every Sunday 10-3
(Menu subject to change)
All brunch items served with fresh fruit
Great Bloody Marys and Mimosas

*French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, served with sausage and cheddar potato gratin ~ $10

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin ~ $10

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin ~ $13

*Heather’s Brunch Burger ~ Our ½ lb angus burger topped with a fried egg, bacon, and American cheese on a toasted English muffin, served with cheddar potato gratin ~ $12

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash, chorizo sausage, and black beans topped with Queso cheese, enchilada sauce, and Pico de Gallo,served with warm flour tortillas ~$14

*Breakfast Tacos ~ Two flour tortillas stuffed with scrambled eggs, sage sausage, queso cheese, Pico de Gallo, avocado, and Baja sauce, served with southwestern potato hash ~$11

*Chicken Biscuits & Gravy ~ Boneless fried chicken over fresh baked biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $11

*Fish & Eggs ~ Lightly breaded crispy Flounder with scrambled eggs and cheddar potato gratin ~$15

*Steak & Eggs ~ 8oz Ribeye served with scrambled eggs, a homemade buttermilk biscuit, and cheddar potato gratin ~ $15

*Omelet ~  Shaved ribeye, provolone cheese, satueed peppers & onions in a fluffy three egg omelet, with cheddar potato gratin ~$13

Panini
~ Oven roasted turkey, brie cheese granny smith apples, and raspberry preserves on pressed Panini bread with pasta salad and balsamic greens ~ $10

Soups du Jour ~ Tomato Basil Bisque