Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

May 21

SoupVegetarian Lentil

Greek Gyro– sliced beef and lamb, shredded iceberg lettuce, tomato, onion, chopped pepperoncini peppers and homemade tzatziki sauce on warm, soft pita bread served with fries- 11

Monte Cristo Sandwich– ham, turkey and Swiss on egg battered cinnamon swirl bread served with syrup, fruit and mama Will’s southern style potato salad- 11.5

Soft Shell Crab Sandwichcornflour and buttermilk fried soft shell crab with crab remoulade, baby arugula, tomato, Surry ham, sliced hard boiled eggs and Havarti on a Kaiser roll served with sweet potato fries- 17

NY Strip Steak Sandwich9 oz steak grilled with provolone, cherrywood bacon mushrooms and onions on a buttered sub roll served with au jus, creamy garlic dressing, lettuce, tomato and – 17

Featured Homemade Desserts– Don’s Giant Chocolate Cake/Don’s Giant Carrot cake/ Don’s Chocolate Bourbon Pecan Pie

Draught BrewsBell’s Larry’s Latest Tart Fruit Ale- 7/ Harpoon UFO White-6 / Kindred Spirit Head Space IPA- 7/ Rip Rap Leucothea Pale Ale-6.5…Try a Beer Flight!

Featured Cans/BottlesFounder’s Breakfast Stout- 6/ Truly Rosé Sparking Water- 5/ Three Notched APA -5.5/ Three Notched Gose -5.5

Featured Wines– Mapreco Vinho Verde (Portugal)- 7 / Castellani Sangiovese (It)- 7

Featured Cocktail– Honey Habañero Mule-8

” FUNKY CHICKEN” LOGO T-Shirts, Baseball Hats and Pint Glasses

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

May 21

It’s Comfort Food Tuesday!

SoupVegetarian Lentil

Ten Dollar Meatloaf Platterour famous meatloaf with beer battered onion rings, boilermaker sauce, mashed potatoes, string beans and cornbread- only ten bucks!

Fish n Chips– beer battered local flounder, slaw, fries and tartar sauce- 16

Soft Shell Crab Sandwichcornflour and buttermilk fried soft shell crab with crab remoulade, baby arugula, tomato, Surry ham, sliced hard boiled eggs and Havarti on a Kaiser roll served with sweet potato fries- 17

Delmonico Steak– pan roasted Hereford ribeye with cherrywood bacon, shiitake and oyster mushrooms, miso glaze, sauté of fresh sweet corn, red onions, sugar snaps and fingerling potatoes- 20

Pork BBQ Platter– our homemade braised and pulled pork, bourbon and brown sugar baked beans, mama will’s potato salad, coleslaw, pineapple- jalapeno bbq sauce, garlic bread- 14

Featured Homemade Desserts– Don’s Giant Chocolate Cake/Don’s Giant Carrot cake/ Don’s Chocolate Bourbon Pecan Pie

Draught BrewsBell’s Larry’s Latest Tart Fruit Ale- 7/ Harpoon UFO White-6 / Kindred Spirit Head Space IPA- 7/ Rip Rap Leucothea Pale Ale-6.5…Try a Beer Flight!

Featured Cans/BottlesFounder’s Breakfast Stout- 6/ Truly Rosé Sparking Water- 5/ Three Notched APA -5.5/ Three Notched Gose -5.5

Featured Wines– Mapreco Vinho Verde (Portugal)- 7 / Castellani Sangiovese (It)- 7

Featured Cocktail– Honey Habañero Mule-8

” FUNKY CHICKEN” LOGO T-Shirts, Baseball Hats and Pint Glasses

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese topped with hollandaise served open faced on herbed foccacia- 10.

*Sautéed Crabmeat – lump crabmeat sautéed in garlic butter with chopped asparagus, tomatoes, mushrooms, parmesan and old bay hollandaise on herbed foccacia served open faced- 14.

*Smoked Salmon Scrambled Eggs- smoked salmon, scrambled eggs, tomatoes, spinach, mushrooms, crumbled feta and hollandaise on herbed focaccia served open faced- 14.

*Steak and Eggs– pan roasted New York Strip, mushrooms, onions, bacon, scrambled eggs, hollandaise sauce, buttermilk biscuit- 16.

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits- 13.

*Sausage and Cheese Biscuits- country sausage and American cheese on two buttermilk biscuits, scrambled eggs – 10.

*Chicken, Biscuits and Sausage Gravy- our hand breaded chicken tenders dipped in buttermilk and seasoned flour and sausage gravy over buttermilk biscuits served with scrambled eggs- 10.

*Sweet Cream Pancakes– three big ones with country sausage patty and syrup- 10.

*Cinnamon Swirl French Toast- egg batter dipped with country sausage patty and syrup- 10.

Side of sausage, bacon, grits- 3. / Plate of biscuits and cornbread- 4.

 

Kids Brunch Menu Available

Virginia Beach Specials

VB Lunch

LunchDinnerBrunch

Tuesday, May 21st

Soup du jour
Tomato Basil bisque         Curried Lentil & Veggie

Southwest Caesar Salad~14
Grilled seasoned chicken, fried green tomatoes, black bean corn salsa and grape tomatoes, over crisp romaine lettuce tossed with our chipotle ranch dressing,
Asiago toasted lavish bread

Shrimp Scampi ~14
 Lemon garlic sautéed shrimp served with steamed white
rice and sautéed broccolini

Salmon~14
Parmesan and Panko encrusted Atlantic salmon over linguini tossed with Asparagus, roasted grape tomatoes and portabella mushrooms in a
light white wine sauce

Panini ~ 12
Grilled Chicken, mozzarella, fresh basil, roasted red peppers and
sundried tomato aioli on pressed Tribeca Bakery roll
served with balsamic greens and pasta salad

 


F
eatured Wines
Macon-Villages Chardonnay(unoaked) France, 2016
Yes Way Rose Rose, France 2017
Featured Beer~   DA SHOOTZ Pilsner,  Deschutes, Oregon

Dessert Feature
~ Chocolate Turtle Cake     Florida Orange Cake

Straws are given on re  quest only We are happy to bring you an extra plate for sharing, If you request us to split the menu item there will be a $2 charge

 

Dinner Specials

Tuesday, May 21st

Comfort Food Tuesday

Great Food at Great Prices!
Soups ~ Tomato Basil Bisque                    Curried Lentil

Meatloaf ~ 10
Our Award-winning Meatloaf topped with an Onion ring, served with
mashed potatoes, string beans, Boilermaker sauce, and hot cornbread

Shrimp-n-Chips ~ 17
A dozen jumbo fried shrimp with Old Bay fries, coleslaw,
and remoulade dipping sauce

Salmon~ 16
Fresh pan seared Salmon over stacked crispy
Eggplant, ricotta, & fresh basil, sautéed broccolini, red pepper coulis

Bone-in Pork Chops~15
10oz bone in Grilled Pork Chop, au Gratin potato cake, apple walnut  coleslaw

Add a side salad to any Comfort food entrée for just $2

Panini~12
Chicken
, mozzarella, fresh basil, roasted red peppers and sundried tomato aioli on
pressed Tribeca roll served with balsamic greens and pasta salad

Dessert Feature
~ Chocolate Turtle Cake                      Florida Orange Cake

Featured Wines
St. Hubert’s “The Stag”
 Cabernet sauvignon North Coast CA,  2016
Macon-Villages Chardonnay(unoaked) France, 2016
Yes Way Rose Rose, France 2017
Featured Beer~   DA SHOOTZ Pilsner,  Deschutes, Oregon

We are happy to bring you an extra plate for sharing, If you request us to split the item there will be a $2 charge

 

SUNDAY BRUNCH

May 19th

Served every Sunday 10-3

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar, and sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 11

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomatoes and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Softshell Crab Benedict ~ Two poached eggs, Crispy Whaler soft shell crab, grilled tomato, and spinach on English muffins topped with hollandaise, served with cheddar potato gratin and fresh fruit ~ 16

*Fish & Eggs ~ Crispy fried flounder, scrambled eggs, served with cheddar potato gratin and fresh fruit ~ 15

*Huevos Rancheros ~ Two poached eggs over potato hash and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo, served with Chorizo sausage and flour tortillas ~ 13

*Chicken & Ham Biscuits~ Two buttermilk biscuits with Crispy hand breaded chicken breast topped with Smithfield ham, melted Swiss cheese and apple butter BBQ sauce served with gratin potatoes and fresh fruit ~ 12

*Heather Burger ~ half pound Angus burger topped with bacon, fried egg and American cheese on a toasted English muffin served with cheddar potato gratin and fresh fruit ~ 12

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce and fresh Pico de Gallo served with potato hash ~ 12

*Chicken Biscuits & Gravy ~ Boneless fried chicken over homemade buttermilk biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 12

*Omelet ~ Shitake mushrooms, roasted tomatoes, spinach, and provolone cheese in a fluffy three egg omelet, topped with fresh Pico de Gallo, served with gratin potatoes and fresh fruit ~ 15

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon, cheddar potato gratin, and buttermilk biscuit ~ 9

*Panini ~ Oven roasted turkey, Brie cheese, Granny Smith apples, and raspberry preserves on pressed Tribeca bread served with pasta salad and baby balsamic greens ~ 12

Soups
      Tomato Basil    ~   Curried Lentil & Veggie

Cocktail Features:
Pamamosa~ with pomegranate liqueur                            Lemonmosa  ~ with limoncello & rosemary simple syrup