Norfolk Specials

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Norfolk Lunch

HOLIDAY HOURS– CLOSING AT 2:30 FOR OUR EMPLOYEE HOLIDAY PARTY ON MONDAY DECEMBER 6TH, CLOSING AT 2:30 ON CHRISTMAS EVE AND CLOSED ALL DAY ON CHRISTMAS DAY

November 29

Soup- Chicken Vegetable

Hawaiian Cuban- our pulled pork, all natural ham, Swiss cheese, rum and brown sugar marinated pineapples, grilled peppers, mushrooms, onions, pickles on warm sub roll served with beer mustard dipping sauce and black beans and rice- $13

Fish Sandwich– blackened salmon, tomatoes, slaw, beer battered onion rings on a Kaiser roll served with old bay fries and tartar sauce- $16

Featured Dessert– Old Fashioned Cranberry-Vanilla-Cinnamon Bread Pudding ala mode/Don’s Eastern Shore Homemade Pumpkin Cheesecake

Menu items that include crab cakes will have a $2 surcharge

Norfolk Dinner

HOLIDAY HOURS– CLOSING AT 2:30 FOR OUR EMPLOYEE HOLIDAY PARTY ON MONDAY DECEMBER 6TH, CLOSING AT 2:30 ON CHRISTMAS EVE AND CLOSED ALL DAY ON CHRISTMAS DAY

November 29

Soup- Chicken Vegetable

Hawaiian Cuban- our pulled pork, all natural ham, Swiss cheese, rum and brown sugar marinated pineapples, grilled peppers, mushrooms, onions, pickles on warm sub roll served with beer mustard dipping sauce and black beans and rice- $13

Fish Sandwich– blackened salmon, tomatoes, slaw, beer battered onion rings on a Kaiser roll served with old bay fries and tartar sauce- $16

Featured Desserts– Don’s Eastern Shore Pumpkin Cheesecake /Old Fashioned Cranberry-Vanilla-Cinnamon Bread Pudding ala mode

Menu items that include crab cakes will have a $2 surcharge

Norfolk Brunch

Brunch Items available from 11-3 (for dine in only) along with full menu all day long

Soup- Chicken Vegetable

Classic Breakfast Plate- scrambled eggs, bacon, sausage, gratin potatoes, biscuit, fruit- $11

Ham, Eggs and Cheese- all natural ham, scrambled eggs, Swiss cheese and hollandaise on grilled focaccia served with gratin potatoes and fresh fruit- $12

Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, red peppers, onions, mushrooms, parmesan and old bay hollandaise on grilled focaccia served with gratin potatoes and fresh fruit – $17

Steak and Eggs– 12 oz NY strip steak, scrambled eggs, chopped bacon, zucchini, red peppers, onions, mushrooms and hollandaise on grilled focaccia served with gratin potatoes and fresh fruit – $24

Chicken Biscuits and Sausage Gravy- our hand dipped chicken tenders over buttermilk biscuits with homemade sausage gravy, scrambled eggs, gratin potatoes and fresh fruit- $12

Cinnamon Swirl French Toast– thick cut, egg batter dipped cinnamon swirl bread, syrup, sausage patty, gratin potatoes and fresh fruit – $12

Breakfast Patty Melt– 0ur big half pound ground beef patty, fried eggs, bacon, fried onions, American cheese on grilled Jewish rye served with beer mustard dipping sauce, gratin potatoes and fruit- $12.5

Bloody Mary’s, Mimosas (Classic Orange, Cranberry, Pineapple, Pomegranate, Mango) Screwdrivers & Cape Cods- $5   

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Virginia Beach Specials

 

LunchDinnerBrunch

OUTSIDE COVERED PATIO DINING NOW OPEN

We are currently closed Mondays in order to give our kitchen staff a well-deserved break

VB Lunch

 

SUNDAY BRUNCH  11-3     NOV. 28TH

 *Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 12

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato & spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 15

*Oyster Benedict ~ Two poached eggs and golden fried oysters on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*The “Funky Chicken” Breakfast Sandwich ~
Buttermilk dredged fried chicken, Applewood smoked bacon, fried egg and melted Swiss cheese on a toasted Kaiser roll, Chipotle ranch dressing,
cheddar potato gratin and fresh fruit ~ 12

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and
sage sausage links, served with cheddar potato gratin and fresh fruit ~ 12

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits topped with homemade
sausage gravy, served with scrambled eggs and cheddar potato gratin ~ 13

* Omelet ~ “Philly Style“ Thin sliced ribeye steak, grilled onions and white American cheese in a fluffy three egg omelet, potato gratin and fresh fruit ~ 13

*Classic Breakfast ~ Scrambled (only) eggs, choice of sausage links or bacon,
cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

Panini ~ Oven roasted turkey, Brie Cheese, raspberry preserves and Granny Smith Apples on sourdough bread served with pasta salad and baby balsamic greens ~ 13

Soups du Jour
:  Tomato Basil Bisque              Chicken Soup

Apple Cider Mimosa ~ $5
Sunday Bloody Mary $5  ~  Mimosa Regular $5  ~  Mimosa Jumbo $7
Raspberry Sorbet Mimosa        ~$6


 Due to the unprecedented cost of crab meat, all menu items that include crab cakes will have a $2 surcharge

VB Dinner

Sundayy, November, 28th

Virginia Beach DINNER SPECIALS    Served  5pm – Close

Soups:
Tomato Basil       Homemade Chicken

 Lasagna ~17
Ground beef and Italian sausage, layered with ricotta and mozzarella,
topped with marinara and parmesan then baked to perfection,
petite balsamic greens salad, hot garlic bread

Seabass~20
Panko encrusted Golden Seabass over herb and mushroom risotto roasted garlic beurre blanc,
sautéed broccolini


Try our Pumpkin Cheesecake!!!!!!


Cranberry White Sangria!!

Wine Features
Rabble Red Blend Paso Robles CA
Dashwood Pinot Noir, Marlborough, New Zealand
Terre  Brûlée Chenin Blanc, South Africa
Due to the unprecedented cost of crab meat, all menu items that include crab cakes will have a $2 Surcharge