Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

August 15

SOUP-Chicken and sausage gumbo

Turkey Burger– Grilled house made turkey patty, Muenster cheese, bread and butter pickles, grilled onions and bacon on grilled black bread served with tots and slap jack burger sauce-11

NY Strip– 8oz steak, grilled asparagus, gratin potatoes, crumbled blue cheese, bacon, onion rings, balsamic glaze-16

Flat Bread pizza- Pecan smoked pork brisket, baby arugula, Canadian bacon, sharp white cheddar, red onion baked on a savory French pastry crust-10

 

Featured Desserts– Bourbon Pecan Pie/ Carrot cake / Pineapple upside down bread pudding a la mode

Draught Brews- Benchtop Gongwater IPA- 7/ Bell’s Oberon- 6/ Coelacanth Tailgate Lager- 6.5/ Dogfish SeaQuench Sour- 6

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

Featured Cans/Bottles- Elysian Def Leppard Pale- 6/ Commonwealth Brewing Marvolo Imperial Chocolate Stout- 7.5/ El Guapo IPA- 6/ Sly Clyde Submerisive Cider- 6

Featured Wines– Alpha Estate Malagouzia (Greek White)-7/ San Simeon Paso Robles Cabernet-9

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

August 15

Soup- Chicken and Sausage Gumbo

Falafel Salad– Crispy chick pea nuggets, hearts of palm, feta cheese, olives, cucumbers tomatoes, onions, baby arugula, pita wedges and roasted garlic dressing-12

Cheshire Pork– Big bone in pork chop, slow cooked collard greens, gratin potatoes, beer mustard-17

Salmon– Broiled Atlantic fish, giant fried raviolis, sautéed spinach, mushrooms, lemon aioli, pecorino romano- 20

 

Featured Desserts– Bourbon Pecan Pie/ Carrot Cake/ Pineapple upside down bread pudding ala mode

Draught Brews- Benchtop Gongwater IPA- 7/ Bell’s Oberon- 6/ Coelacanth Tailgate Lager- 6/ Dogfish SeaQuench Sour- 6

** Beer Flight– Sample of All Four Craft Draught Beers- 8**

Featured Cans/Bottles- Elysian Def Leppard Pale- 6/ Commonwealth Brewing Marvolo Imperial Chocolate Stout- 7.5/ El Guapo IPA- 6/ Sly Clyde Submerisive Cider- 6

Featured Wines– Alpha Estate Malagouzia (Greek White)-7/ San Simeon Paso Robles Cabernet-9

**Try Our Homemade Mermaid Punch**

**Consuming raw or under cooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Sunday 10am to 3pm

SAMPLE Brunch Menu 

*Includes gratin potatoes and fresh fruit

*Classic Eggs Benedict- two poached eggs on a toasted English muffin with imported ham, and hollandaise served open faced

*Crab Cake Benedict- two crab cakes, two poached eggs, sliced tomatoes, asparagus and hollandaise on a toasted English muffin served open faced

*Smoked Salmon Benedict- honey smoked salmon, two poached eggs, sliced tomatoes, spinach and hollandaise on a toasted English muffin served open faced

*Pork Chop– pan roasted pork ribeye with mushrooms, onions, bacon, scrambled eggs, beer mustard sauce, buttermilk biscuit

Drunken Ham and Cheese Bread Skillet- our drunken ham and cheese bread topped with two fried eggs, Cherrywood smoked bacon, hollandaise and asparagus served with fruit

Philly Cheese Steak Skillet- shaved sirloin with grilled onions, peppers, two poached eggs, hollandaise sauce and melted cheddar over crispy potato cakes served in a skillet with a biscuit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits

*Chicken, Biscuits and Sausage Gravy- fried chicken tenders and sausage gravy over buttermilk biscuits served with scrambled eggs

*Croissant French Toast- egg batter dipped with sage sausage and syrup

*Ham Biscuits- country ham on two buttermilk biscuits, scrambled eggs, cheese grits

*Sweet Cream Pancakes– three big ones , pecan vanilla syrup, sausage link , fruit

Corned Beef Hash- House-made with two poached eggs, hollandaise, biscuit, fruit, grits

Bloody Mary’s, , Mimosas, Mangomosas, Screwdrivers and Kir Royales-3

Kids Brunch Menu Available

 

Virginia Beach Specials

LunchDinnerBrunch

 

VB Lunch

Wednesday, Aug 15th

Today’s Soup
Tomato Basil Bisque     Curried Lentil

Antipasti Salad ~$12
Genoa salami, capicola  and Black Forest ham, provolone cheese,
crisp romaine, Kalamata  olives, pepperoncini peppers, English cucumbers, grape tomatoes
and seasoned croutons, our house made Greek dressing

Turkey Burger ~$11
Grilled ground white meat turkey patty, Havarti cheese, arugula, basil aioli,
frazzled onions on toasted Kaiser roll, choice of side

 Smoked Pork Sloppy Joe~$10
Slightly sweet and tangy sauce, on a toasted bun served with
shoestring fries and a crisp dill pickle

Panini ~ $12
Oven roasted Turkey, raspberry preserves, brie cheese, granny smith apples on pressed sourdough bread served with a side of pasta salad and baby balsamic greens

Featured Desserts
Chocolate Peanut Butter Pie             Bourbon Pecan Pie    Key Lime Pie

Feature Beers
Bud Light Orange   ~    Goose Island IPA 5.9%
Featured Wines
Les Jamelles Viognier, (Pays d’Oc) France 2017
Chateau les Fermentaux Bordeaux, France 2015

Feature Splits (Single serving bubbly)
Sparkling Brut, Prosecco, or Sparkling Rose

*******   Straws are given on request only
We are happy to bring you an extra plate for sharing, if you request us to split the menu item there will be a $2 charge  ********

VB Dinner

Wednesday, August 15th

Stir Fry Wednesday    
Your choice of steamed Jasmine or fried rice topped with stir fried peppers, onions, carrots, broccoli, water chestnuts, edamame, red & Napa cabbage in a homemade sesame orange soy sauce
Veggie ~ $11
Chicken
~ $13
Steak ~ $14
Jumbo Sautéed  Shrimp ~ $15
Sesame Fried Flounder ~ $15

Panini~$12
Oven roasted Turkey, raspberry preserves, brie cheese, granny smith apples on pressed sourdough bread served with a side of pasta salad
and baby balsamic greens

Soups
Tomato Basil Bisque      Curried Lentil

*******   Straws are given on request only
We are happy to bring you an extra plate for sharing, if you request us to split the menu item there will be a $2 charge  ********

Featured Wines
Les Jamelles Viognier, (Pays d’Oc) France 2017
Chateau les Fermentaux Bordeaux, France 2015
Feature Splits (Single serving bubbly!)
Sparkling Brut, Prosecco, or Sparkling Rose

SUNDAY BRUNCH

Served every Sunday 10-3
(Menu subject to change)
Great Bloody Mary’s and Mimosas

Sunday August 12th

*French Toast ~ Made with thick cut French bread topped with brown sugar butter and powdered sugar with maple syrup, served with sausage ~ $11

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $11

*Heather Burger ~ Half pound angus burger on toasted English muffin with a fried egg and American cheese served with cheddar potato gratin and fresh fruit ~$12

*Crab Benedict ~ Two poached eggs, crab cakes, sautéed spinach, and grilled tomatoes on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ $14

*Huevos Rancheros ~ Two poached eggs over southwestern potato hash, sausage,
and black beans topped with Queso cheese, enchilada sauce and Pico de Gallo ~ $13

Brunch Pork Skillet ~ Grilled marinated boneless pork chop over skillet potatoes topped with two poached eggs, hollandaise ~$14

*Breakfast Tacos ~ Two soft tacos stuffed with scrambled eggs, sausage, queso cheese, Baja sauce and fresh Pico de Gallo served with potato hash ~ $12

*Chicken Biscuits & Gravy ~ Boneless fried chicken over homemade buttermilk biscuits, smothered in sausage gravy, served with scrambled eggs and cheddar potato gratin ~ $12

*Fish & Eggs ~ Lightly breaded crispy Flounder with scrambled eggs,
fresh fruit, cheddar potato gratin & a side of remoulade ~$15

 Omelet ~ Black Forest ham, cheddar Jack cheese, sauteed peppers & onions in a fluffy three egg omelet with potato gratin and fresh fruit ~ $13

Panini ~ Oven roasted Turkey, raspberry preserves, brie cheese, granny smith apples on pressed sourdough bread served with a side of pasta salad and baby balsamic greens

Soup du Jour ~ Tomato Basil Bisque

*******   Straws are given on request only
We are happy to bring you an extra plate for sharing, if you request us to split the menu item there will be a $2 charge  ********