NORFOLK SPECIALS

LUNCH

Soup– Navy Bean

Strawberry and Beet Summer Salad– sliced strawberries, roasted beets, apples, sharp cheddar, hard boiled eggs, candied pecans, dried cherries, fresh veggies, organic greens, balsamic glaze, creamy buttermilk bleu cheese dressing, black bread croutons- $18

Chicken and Grits– marinated, grilled and sliced chicken breast, red peppers, onions, andouille sausage, zucchini, shiitake mushrooms simmered in creamy ale sauce topped with cheesy grits and crostinis $18

Fried Flounder– dipped in buttermilk and seasoned flour served with fries, slaw, cornbread, tartar sauce- $23

On Tap– Smartmouth Notch 9 DIPA, Devil’s Backbone Lager, Golden Road Mango Cart, Modelo Especial

Featured Wine– Vitiano Rosso-Italy- An approachable, fruit-forward red blend offering dark cherry, blackberry, and subtle spice

Featured Cocktail– Elderflower Gimlet- Hendrick’s Gin, St. Germaine, Fresh Lime

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items

DINNER

Soup– Navy Bean

$14 Dollar Meatloaf Platter– our famous meatloaf, beer battered onion rings, boilermaker sauce, mashed potatoes, green beans and cornbread- only 14 bucks!

Strawberry and Beet Summer Salad– sliced strawberries, roasted beets, apples, sharp cheddar, hard boiled eggs, candied pecans, dried cherries, fresh veggies, organic greens, balsamic glaze, creamy buttermilk bleu cheese dressing, black bread croutons- $18

Big Bowl of Drunken Mussels, Scallops and Linguini– PEI mussels, bay scallops, Andouille sausage, garlic, shallots, linguini, Cajun beer broth, sriracha butter, parmesan, parsley, baguette- $20

Fried Flounder– dipped in buttermilk and seasoned flour served with fries, slaw, cornbread, tartar sauce- $23

On Tap– Smartmouth Notch 9 DIPA, Devil’s Backbone Lager, Golden Road Mango Cart, Modelo Especial

Featured Wine– Vitiano Rosso-Italy- An approachable, fruit-forward red blend offering dark cherry, blackberry, and subtle spice

Featured Cocktail– Elderflower Gimlet- Hendrick’s Gin, St. Germaine, Fresh Lime

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items

SUNDAY BRUNCH 

Our full menu is available as well as these additions

Soup– Navy Bean

Strawberry and Beet Summer Salad– sliced strawberries, roasted beets, apples, sharp cheddar, hard boiled eggs, candied pecans, dried cherries, fresh veggies, organic greens, balsamic glaze, creamy buttermilk bleu cheese dressing, black bread croutons- $18

Classic Breakfast Plate– scrambled eggs, bacon, sausage patty, gratin potatoes, biscuit, fruit- $14

Ham and Eggs– grilled ham, scrambled eggs, cheddar-jack cheese, peppers and onions over buttermilk biscuits served with gratin potatoes and fresh fruit- $14

Chicken, Biscuits n Sausage Gravy– hand breaded chicken tenders on buttermilk biscuits with sausage gravy, scrambled eggs, gratin potatoes, fruit- $15

Steak and Eggs– pan roasted NY strip steak with sautéed zucchini, shiitake mushrooms, peppers, onions, scrambled eggs, gratin potatoes fruit, biscuit- $32

Fried Scallop Platter– sweet n tender bay scallops dipped in buttermilk and seasoned flour served with fries, slaw, cornbread, tartar sauce- $23

Sweet Cream Pancakes– three big ones, bacon, gratin potatoes, fruit-$14

Eggs and Veggies– sautéed zucchini, shiitake mushrooms, peppers, onions, spinach, tomatoes, scrambled eggs, over buttermilk biscuits with gratin potatoes and fruit-$13

Mimosas (Orange, Peach, Pear, Cranberry, Pineapple, Pomegranate, Mango), Bloody Mary’s, Screwdrivers, Greyhounds & Cape Cods- $5

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items