Norfolk Dinner

Soup- Lentil with Country Ham

Fried Green Tomatoes– with crabmeat and shrimp remoulade and Asiago- $14

Summer Salad– fresh sliced strawberries, crumbled sharp white cheddar cheese, bacon, hard boiled eggs, dried cherries,  candied walnuts, pickled onions, chopped green apples, fresh veggies, balsamic drizzle, creamy bleu cheese dressing, pita points- $16

Ground Beef Quesadillas– mexi seasoned beef, peppers, onions, cheese folded in a giant flour tortilla and grilled topped with sour cream, pico de gallo and salsa served with black beans, rice and crumbled corn chips- $16

BBQ Pork Platter– our slow braised pork butts tossed on the griddle till its nice and crispy served with smoked sausage kidney beans, cheesy gratin potatoes, sweet n sour purple cabbage, beer mustard drizzle, grilled focaccia- $17

Fried Scallop platter– sweet n tender bay scallops dipped in buttermilk and seasoned flour, fries, slaw tartar sauce and cornbread- $20

Beer On Tap- Devil’s Backbone Vienna Lager, Commonwealth Pool Noodle Lager, VA Beer Company Gorgeous IPA, Three Notch’d Mango Wheat

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Brunch Items available from 11-3 on SUNDAY  (for dine in only) along with full menu all day long

Soup- Zuppa Tuscano

Classic Breakfast Plate-scrambled eggs, bacon, country sausage patty, cheesy gratin potatoes, biscuit and fresh fruit $13

French Toast– thick cut cinnamon swirl bread dipped in egg custard and grilled served with country sausage patty, cheesy gratin potatoes and fresh fruit- $14

Ham n Eggs- all natural ham, melted Swiss, scrambled eggs, Hollandaise sauce, warm focaccia bread served with gratin potatoes and fruit- $12

Sweet Cream Pancakes- 3 big ones with syrup, bacon, gratin potatoes, fruit-$14

Chicken n Biscuits –our hand breaded chicken tenders on buttermilk biscuits with country sausage gravy, scrambled eggs, cheesy gratin potatoes, fruit- $15

Eggs and Veggies- sautéed zucchini, shiitake mushrooms, peppers, onions, spinach, tomatoes, scrambled eggs, hollandaise sauce, grilled focaccia served with cheesy gratin potatoes and fruit-$13    Add sautéed crabmeat or shrimp $8

Steak and Eggs- 12oz NY strip with bacon, onions, peppers, shiitakes, hollandaise, scrambled eggs, gratin potatoes, grilled focaccia, fruit- $27 Add sautéed crabmeat or shrimp $8

Fried Green Tomato Salad– panko breaded green tomatoes, sharp white cheddar, country ham, hard-boiled eggs, banana peppers, candied walnuts, chopped green apples, dried cherries, fresh veggies, organic greens, creamy bleu cheese dressing, balsamic glaze- $17   add chilled crabmeat- $8

Fried Flounder Platter– buttermilk and seasoned flour dipped flounder, slaw, fries, tartar sauce and cornbread- $20

Mimosas (Orange, Cranberry, Pineapple, Pomegranate, Mango) Bloody Mary’s, Screwdrivers, Greyhounds & Cape Cods- $5

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**