NORFOLK SPECIALS

LUNCH

Soups– Vegetable/Creamy Tomato

Sweet Cream Pancakes– three big ones, bacon, sausage patty, gratin potatoes, fruit-$14

Strawberry and Beet Summer Salad– strawberries, beets, apples, sharp cheddar, hard boiled eggs, candied pecans, dried cherries, fresh veggies, organic greens, balsamic glaze, creamy buttermilk bleu cheese dressing, black bread croutons- $18

Chicken and Grits– marinated, grilled and sliced chicken breast, red peppers, onions, andouille sausage, zucchini, shiitake mushrooms simmered in creamy ale sauce topped with cheesy grits and grilled focaccia- $18

Fried Flounder– dipped in buttermilk and seasoned flour served with fries, slaw, cornbread, tartar sauce- $23

Featured Dessert– Lemon Mascarpone Crème Cake

On Tap– Afterglow Brain Science IPA, Devil’s Backbone Lager, Golden Road Mango Cart, Modelo Especial

Featured Wines–  Vitiano Rosso-Italy- An approachable, fruit-forward red blend offering dark cherry, blackberry, and subtle spice/ Ceretto Italian White– Crisp, Savory peach and Pear

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items

DINNER

Soup– Vegetable

Chicken Shawarma Stew– Middle Eastern seasoned and roasted chicken simmered with chickpeas, vegetables and curry topped with jasmine rice, cilantro lime crema and pita bread-$17

Strawberry and Beet Summer Salad– sliced strawberries, roasted beets, apples, sharp cheddar, hard boiled eggs, candied pecans, dried cherries, fresh veggies, organic greens, balsamic glaze, creamy buttermilk bleu cheese dressing, black bread croutons- $18

Fried Flounder– dipped in buttermilk and seasoned flour served with fries, slaw, cornbread, tartar sauce- $23

Featured Dessert– Italian Lemon Mascarpone Crème Cake

On Tap– Afterglow Brain Science IPA, Devil’s Backbone Lager, Golden Road Mango Cart, Modelo Especial

Featured Wines– Vitiano Rosso-Italy- approachable, fruit-forward red blend offering dark cherry, blackberry, and subtle spice/ Ceretto Italian White– Crisp, Savory peach, Pear

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items

SUNDAY BRUNCH 

Our full menu is available as well as these additions

Soup– Creamy Tomato

Strawberry and Beet Summer Salad– sliced strawberries, roasted beets, apples, sharp cheddar, hard boiled eggs, candied pecans, dried cherries, fresh veggies, organic greens, balsamic glaze, creamy buttermilk bleu cheese dressing, black bread croutons- $18

Classic Breakfast Plate– scrambled eggs, bacon, sausage patty, gratin potatoes, biscuit, fruit- $14

Ham and Eggs– grilled ham, scrambled eggs, cheddar-jack cheese, queso cheese, peppers and onions over buttermilk biscuits served with gratin potatoes and fresh fruit- $14

Chicken, Biscuits n Sausage Gravy– hand breaded chicken tenders on buttermilk biscuits with sausage gravy, scrambled eggs, gratin potatoes, fruit- $15

Steak and Eggs– pan roasted NY strip steak with sautéed zucchini, shiitake mushrooms, peppers, onions, queso cheese sauce, scrambled eggs, gratin potatoes fruit, biscuit- $32

Sweet Cream Pancakes– three big ones, bacon, gratin potatoes, fruit-$14

Eggs and Veggies– sautéed zucchini, shiitake mushrooms, peppers, onions, spinach, tomatoes, scrambled eggs, over buttermilk biscuits with gratin potatoes and fruit-$13

Add queso cheese sauce $1  add shrimp $8   add blackened salmon- $12

Fried Flounder– dipped in buttermilk and seasoned flour served with fries, slaw, cornbread, tartar sauce- $23

Mimosas (Orange, Peach, Pear, Cranberry, Pineapple, Pomegranate, Mango), Bloody Mary’s, Screwdrivers, Greyhounds & Cape Cods- $5

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items