NORFOLK SPECIALS
LUNCH
PLEASE SEE BRUNCH MENU BELOW-
**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***
We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free products
Dinner
Soup– New England Clam Chowder with Oyster Crackers
Frozen Cocktail– Mango Pop
On Tap– Triple Crossing Falcon Smash IPA, Devil’s Backbone Lager, Golden Road Mango Cart, Modelo Especial
Featured Wines– Vitiano Rosso-Italy- approachable, fruit-forward red blend offering dark cherry, blackberry, and subtle spice/ Ceretto Italian White– Crisp, Savory peach, Pear
***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***
We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items
SUNDAY BRUNCH
Our full menu is available as well as these additions
Soup– New England Clam Chowder with Oyster Crackers
Plate of Biscuits and Cornbread with Apricot Jam- $5
Classic Breakfast Plate– scrambled eggs, bacon, sausage patty, gratin potatoes, biscuit, fruit- $14
Ham and Eggs– grilled ham, scrambled eggs, cheddar-jack cheese, queso cheese, peppers and onions over buttermilk biscuits served with gratin potatoes and fresh fruit- $14
Chicken, Biscuits n Sausage Gravy– hand breaded chicken tenders on buttermilk biscuits with sausage gravy, scrambled eggs, gratin potatoes, fruit- $15
Steak and Eggs– pan roasted NY strip steak with sautéed zucchini, shiitake mushrooms, peppers, onions, queso cheese sauce, scrambled eggs, gratin potatoes fruit, biscuit- $32
Sweet Cream Pancakes– three big ones, bacon, gratin potatoes, fruit-$14
Eggs and Veggies– sautéed zucchini, shiitake mushrooms, peppers, onions, spinach, tomatoes, scrambled eggs, over buttermilk biscuits with gratin potatoes and fruit-$13
Add queso cheese sauce $1 add shrimp $8 add blackened salmon- $12
Fried Scallop Platter– sweet n tender bay scallops dipped in buttermilk and seasoned flour, fried golden brown served with fries, slaw, cornbread, tartar sauce- $23
Mimosas (Orange, Peach, Pear, Cranberry, Pineapple, Pomegranate, Mango), Bloody Mary’s, Screwdrivers, Greyhounds & Cape Cods- $5
***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***
We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items
Virginia Beach Specials
Preview Changes (opens in a new tab)
SUNDAY, August 9th
VIRGINIA BEACH BRUNCH SPECIALS 11-3
Soups du Jour ~ Tomato Basil Summer Vegetable
*Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin, fresh fruit~14
*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, cheddar potato gratin, fresh fruit~19
*Salmon Benedict ~Fresh Atlantic salmon, two poached eggs, blistered grape tomatoes and arugula, English muffins, hollandaise, potato gratin, fruit~20
*Swordfish Benedict ~Fresh Atlantic swordfish, two poached eggs, blistered grape tomatoes and arugula, English muffins, hollandaise, potato gratin, fruit~20
*Steak and Eggs ~ NY Strip steak, gratin potatoes topped with two poached eggs and hollandaise, sautéed asparagus, country biscuit, fresh fruit ~28
*French Toast ~ Thick cut cinnamon swirl Pullman loaf, brown sugar butter, syrup, powdered sugar, Applewood bacon, potato gratin, fresh fruit ~14
*Rockefeller Omelet ~ Grilled shrimp, spinach, bacon, shallots and cream cheese in a fluffy three egg omelet, gratin potatoes, buttermilk biscuit, fresh fruit ~17
*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits with sausage gravy, scrambled eggs, potato gratin~15
*Classic Breakfast ~ Scrambled (only) eggs, Applewood bacon, cheddar potato gratin, buttermilk biscuit and fresh fruit ~14
*The Cuban ~ Slow roasted pulled pork, ham, Swiss cheese, sliced pickles and brown mustard pressed on a fresh bakery baguette, shoestring fries~16
Dessert Features
Italian Lemon Cake ~ Strawberry Short Cake
Draught Features
Commonwealth Brewing Pool Noodle American Lager 5.4%
Solace Vibrant Thing Sour Ale 6%
Try a refreshing Blueberry Lemonade Surfside! 4.5%abv/can
Cocktail Features
Lemon Rosé Spritz with Elderflower liquor
Smokey Watermelon Mezcal Margarita
Wine Features
Aveleda Fonte Vinho Verde ~ Portugal
Vitiano Falesco Rosso Sangiovese Merlot Cabernet ~ Italy
Peach Blackberry Sangria
VIRGINIA BEACH DINNER SPECIALS
Sunday, August 9th
Soups: Tomato Bisque Summer Vegetable
Pork Chops ~ 22
Two coffee rubbed pork chops grilled to perfection, red beans and Saffron rice,roasted pineapple salsa, sautéed broccolini, hot cornbread
Swordfish Rockefeller ~26
Grilled fresh Atlantic swordfish topped with a classic mixture of spinach, bacon and shallots, roasted potatoes, sautéed asparagus, asiago bread
The Cuban ~15
Slow roasted pulled pork, ham, Swiss cheese, sliced pickles and brown mustard pressed on a fresh bakery baguette, shoestring fries
Dessert Features
Italian Lemon Cake ~ Strawberry Shortcake
Cocktail Features
Lemon Rosé Spritz with Elderflower liquor
Smokey Watermelon Mezcal Margarita
Draught Features
Commonwealth Brewing, Pool Noodle American Lager 5.4%
Solace Vibrant Thing Sour Ale 6%
Try a refreshing Blueberry Lemonade Surfside! 4.5%abv/can
Wine Features
Aveleda Fonte Vinho Verde ~ Portugal
Vitiano Falesco Rosso Sangiovese Merlot Cabernet ~ Italy
Peach Blackberry Sangria
VIRGINIA BEACH BRUNCH SPECIALS 11am-3pm
Soup du Jour ~ Tomato Basil Summer Vegetable
*Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin, fresh fruit~14
*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, cheddar potato gratin, fresh fruit~19
*Salmon Benedict ~Fresh Atlantic salmon, two poached eggs, blistered grape tomatoes and arugula, English muffins, hollandaise, potato gratin, fruit~20
*Steak and Eggs ~ NY Strip steak, gratin potatoes topped with two poached eggs and hollandaise, sautéed asparagus, country biscuit, fresh fruit ~28
*French Toast ~ Thick cut cinnamon swirl Pullman loaf, brown sugar butter,syrup, powdered sugar, Applewood bacon, potato gratin, fresh fruit ~14
*RockefellerOmelet ~ Grilled shrimp, spinach, bacon, shallots and cream cheese in a fluffy three egg omelet, gratin potatoes, buttermilk biscuit, fresh fruit ~16
*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits with sausage gravy, scrambled eggs, potato gratin~15
*Classic Breakfast ~ Scrambled (only) eggs, Applewood bacon, cheddar potato gratin, buttermilk biscuit and fresh fruit ~14
*The Cuban ~ Slow roasted pulled pork, ham, Swiss cheese, sliced pickles and brown mustard pressed on a fresh bakery baguette, shoestring fries~16
Strawberry Short Cake ~ Italian Lemon Cake
Bloody Mary 5 ~ Mimosa Regular 5 ~ Mimosa Jumbo ~7