Norfolk Specials
Please note- we will be closing at 2:30 Monday December 12th for our employee holiday party!
Soup– Spicy Tomato and Roasted Red Pepper Bisque
Fish n Chips– PBR battered Atlantic cod, fries, slaw, tartar sauce, cornbread- $18
Asian Mushroom Pita– marinated portabella mushrooms grilled with zucchini, red peppers and onions, topped with fresh diced cucumbers, diced tomatoes, romaine and red dragon dressing wrapped in warm, soft pita bread topped with alfalfa sprouts, carrots and cabbage served with white rice and black beans- $14
Strip Steak Sandwich– grilled NY strip steak with provolone cheese, shiitake mushrooms, onions and marinated pineapple glazed with teriyaki sauce on a fresh baked sub roll served with crinkle fries, beer mustard sauce and pickle chips- $15
On Tap– Aleworks Coffee Stout, Firestone Pivo Pilsner, Benchtop Proven Theory IPA, Ardent Wheat
Featured Wine- J Vineyards Pinot Gris
**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**
Norfolk Dinner
Please note- we will be closing at 2:30 Monday December 12th for our employee holiday party!
Soup– Tomato and Roasted Red Pepper Bisque
Meatloaf Melt– sliced meatloaf griddled with American cheese, bacon, sautéed onions on grilled sourdough bread served with crinkle fries, beer mustard sauce and pickle chips- $14
Asian Mushroom Pita– marinated portabella mushrooms grilled with peppers, zucchini and onions, fresh diced cucumbers, diced tomatoes, romaine and red dragon dressing wrapped in warm, soft pita bread topped with alfalfa sprouts, carrots and cabbage served with white rice and black beans- $14
Fish n Chips– PBR battered Atlantic cod, fries, slaw, tartar sauce, cornbread- $18
On Tap– Elysian BiFrost Winter Warmer, Firestone Pivo Pilsner, Southern Tier NuHaze IPA, Ardent Wheat
Featured Wine- J Vineyards Pinot Gris
**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**
Norfolk Brunch
Brunch Items available from 11-3 on SUNDAY (for dine in only) along with full menu all day long
Soup- Brunswick Stew
Classic Breakfast Plate- scrambled eggs, bacon, country sausage patty, gratin potatoes, biscuit and fresh fruit- $13
Sweet Cream Pancakes– 3 big ones with syrup, country sausage, gratin potatoes and fruit- $13
Cinnamon Swirl French Toast– thick cut with syrup, country sausage patty, gratin potatoes and fruit- $13
Chicken n Biscuits– our hand dipped fried chicken tenders on buttermilk biscuits smothered with country sausage gravy, scrambled eggs, gratin potatoes, fruit- $15
Eggs and Veggies- sautéed zucchini, shiitakes, peppers, onions, spinach, scrambled eggs, hollandaise sauce over grilled focaccia served with gratin potatoes and fresh fruit- $13 add grilled shrimp-$8 add blackened salmon- $11 Sautéed Crabmeat-$5
Steak n Eggs– 12 oz NY strip steak with bacon, shiitakes, red peppers, onions, hollandaise sauce over grilled focaccia, cheesy gratin potatoes and fruit- $27
Breakfast Burger Melt- our big half pound ground beef patty with American cheese, all natural ham, sautéed onions, two fried eggs on grilled sourdough served with shoestring fries, fruit and beer mustard dipping sauce- $15
Mimosas (Orange, Cranberry, Pineapple, Pomegranate, Mango) Bloody Marys, Screwdrivers, Greyhounds & Cape Cods- $5
**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**
Mimosas (Orange, Cranberry, Pineapple, Pomegranate) Bloody Marys, Screwdrivers, Greyhounds & Cape Cods- $5
**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**
Virginia Beach Specials
Wednesday, December 7th
VB Lunch
Soups: Tomato Basil ~ Chipotle Bisque with Squash, Kale and Andouille
Pork Chop Special ~ 16
Thick cut boneless pork chop, roasted red potatoes, sautéed broccolini,
pan gravy, hot corn bread
Italian Panini ~ 14
Genoa salami, Capicola and imported ham, provolone cheese, shredded iceberg lettuce, ripe tomatoes, red onions and seasoned oil and vinegar pressed on a bakery fresh baguette, served with pasta salad and baby balsamic greens
Dessert Feature
Pumpkin Cheesecake~7 *NEW* Individual Coconut Layer Cake~10
Cocktail Feature
Pumpkin Pie Martini ~ Absolut, Kahlua, Rumchata, Pumpkin
Irish Cider~ with Jameson Irish Whiskey, Pama and Apple cider
Lavender Lemon Martini ~ with Hendrick’s Gin
Beer Features
Blue Toad Into the Orchard Cider 6%abv (Draft)
Devils Backbone Swartz Bier Black lager 5.1%abv (Draft)
New Realm Lime of the Party Gose 4%abv (can)
Wine Features
Little James Basket Press Sauvignon-Viognier White Blend, France
Chinon Cabernet Franc, France Meiomi Pinot Noir, California
Crispy Apple Cider White Sangria
VB Dinner
Wednesday, December 7th
DINNER SPECIALS
Soups: Tomato Bisque Creamy chipotle with Andouille
Bourbon Glazed Salmon~19
Fresh Atlantic Salmon grilled with a Kentucky Bourbon glaze, served over
polenta cheese grits and sautéed asparagus
Pork Chop Special ~ 19
Thick cut boneless pork chop, roasted red potatoes, sautéed broccolini,
pan gravy, hot corn bread
Italian Panini ~ 14
Genoa salami, Capicola and imported ham, provolone cheese, shredded iceberg lettuce, ripe tomatoes, red onions and seasoned oil and vinegar pressed on a bakery fresh baguette, served with pasta salad and baby balsamic greens
Dessert Feature
Pumpkin Cheesecake~7 *NEW* Individual Coconut Layer Cake~10
Cocktail Feature
Pumpkin Pie Martini ~ Absolut, Kahlua, Rumchata, Pumpkin
Irish Cider~ with Jameson Irish Whiskey, Pama and Apple cider
Lavender Lemon Martini ~ with Hendrick’s Gin
Beer Features
Blue Toad Into the Orchard Cider 6%abv (Draft)
New Realm Lime of the Party Gose 4%abv (can)
Wine Features
Little James Basket Press Sauvignon-Viognier White Blend, France
Chinon Cabernet Franc, France
Meiomi Pinot Noir, California
Crispy Apple Cider White Sangria
VB Brunch
*Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14
*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit~18
*Oyster Benedict ~ Golden fried fresh oysters, two poached eggs, Old Bay hollandaise,
served with cheddar potato gratin and fresh fruit~16
*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar, bacon or sausage links, served with cheddar potato gratin and fresh fruit ~ 14
*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits with sausage gravy,
*Breakfast Skillet ~ Homemade fresh salmon cake, sweet potato pave,
sautéed broccolini, two poached eggs, hollandaise sauce ~ 15
*Steak and Eggs ~ 10oz center cut NY Strip served with cheddar potato gratin, two poached eggs, asparagus with hollandaise, Buttermilk Biscuit, and fresh fruit ~ 25
* Omelet ~ Black Forest ham and Wisconsin Cheddar in a fluffy omelet, potato gratin and fresh fruit ~ 14
*Classic Breakfast ~ Scrambled (only) eggs, sausage links or bacon, cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 12
Soups du Jour ~ Tomato Basil Bisque Hearty Vegetable
Sunday Bloody Mary $5 ~ Mimosa Regular $5 ~ Mimosa Jumbo $7
Apple Cider Mimosa~ $5 Lavender Lemon Mimosa ~ $5 Pear Mimosa ~$5