Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

Soup– Vegetable

Fish n Chips– PBR battered Atlantic cod, fries, slaw, tartar sauce and cornbread- $18

Pork Roll Burger Melt– our big half pound ground beef patty, grilled Taylor pork roll American cheese, fried eggs on grilled sourdough bread with beer mustard dippin’ sauce, pineapple and mama Will’s potato salad- $15

Blackened Salmon Sandwich– Cajun marinated salmon, slaw, tomatoes, beer battered onion rings on a Kaiser roll served with black beans and rice, pickle chips and tartar sauce- $17

Featured Dessert– Big Four Layer Carrot Cake

On Tap– Tradition Yeti Already Porter, Bold Mariner Frogman Lager, Alewerks My Bitter Valentine DIPA, Big Ugly Blonde Ale

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

Soup- Vegetable

Fish n Chips– PBR battered Atlantic cod, fries, slaw, tartar sauce and cornbread- $18

Pork Roll Burger Melt– our big half pound ground beef patty, grilled Taylor pork roll American cheese, fried eggs on grilled sourdough bread with beer mustard dippin’ sauce, pineapple and mama Will’s potato salad- $15

Blackened Salmon Sandwich– Cajun marinated salmon, slaw, tomatoes, beer battered onion rings on a Kaiser roll served with black beans and rice, pickle chips and tartar sauce- $17

Featured Dessert– Big Four Layer Carrot Cake

On Tap– Tradition Yeti Already Porter, Bold Mariner Frogman Lager, Alewerks My Bitter Valentine DIPA, Big Ugly Blonde Ale

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Brunch Items available from 11-3 on SUNDAY  (for dine in only) along with full menu all day long

Soup- Vegetable

Classic Breakfast Plate- scrambled eggs, bacon, country sausage patty, gratin potatoes, biscuit and fresh fruit- $13

Sweet Cream Pancakes– 3 big ones with syrup, country sausage, gratin potatoes and fruit- $13

Cinnamon Swirl French Toast– thick cut with syrup, country sausage patty, gratin potatoes and fruit- $13

Ham n Cheese n Eggs- all natural ham, melted Swiss, scrambled eggs and Hollandaise sauce over warm focaccia bread served with gratin potatoes and fruit- $12

Chicken n Biscuits– our hand dipped fried chicken tenders on buttermilk biscuits smothered with country sausage gravy, scrambled eggs, gratin potatoes, fruit- $15

Eggs and Veggies- sautéed zucchini, shiitakes, peppers, onions, spinach, scrambled eggs, hollandaise sauce over grilled focaccia served with gratin potatoes and fruit- $13    add grilled shrimp-$8 add blackened salmon– $11 sautéed crabmeat-$8

Steak n Eggs– 12 oz NY strip steak with bacon, shiitakes, red peppers, onions, hollandaise sauce over grilled focaccia, cheesy gratin potatoes and fruit- $27

Mimosas (Orange, Cranberry, Pineapple, Pomegranate, Mango) Bloody Mary’s, Screwdrivers, Greyhounds & Cape Cods- $5  

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Virginia Beach Specials

LunchDinnerBrunch

OUTSIDE COVERED PATIO DINING NOW OPEN

We are currently closed Mondays in order to give our kitchen staff a well-deserved break. We are not accepting reservations at this time.

Wednesday, February 8th

VB Lunch

Soup:  ~Tomato Basil Bisque    Hearty Vegetable

Chicken Pot Pie~14
Tender white meat chicken, potatoes, celery, onions, carrots and peas in a
traditional white sauce topped with a pastry crust

Tuna Tacos~15
Two warm flour tortillas stuffed with seared yellow tail  tuna, Asian slaw, fresh avocado and cucumber wasabi mayo, frazzled leeks,
served with extra virgin olive oil tossed greens

Turkey Panini~14
Oven roasted turkey, Gruyere cheese, raspberry preserves and sliced apples on sourdough bread served with pasta salad and baby balsamic greens

Dessert Feature

Pumpkin Cheese Cake ~ Coconut Cake
Lemon Italian Crème Cake ~Red Velvet Cake
Cocktail Feature
Irish Cider ~
with Jameson Irish Whiskey, Pama and Apple cider
Lavender Lemon Martini ~ with Hendrick’s Gin
Wine Features
Daou Sauvignon Blanc
, Paso Robles, CA
Crispy Apple Cider White Sangria

VB Dinner

Wednesday, February 8th


Soup   Tomato Basil         Hearty Vegetable

Pork Chop~20
Thick cut boneless Pork Chop over skillet potato hash, sautéed broccolini finished with a creamy Peppercorn sauce

Tuna Tacos~15
Two warm flour tortillas stuffed with seared yellow tail  tuna, Asian slaw, fresh avocado and cucumber wasabi mayo, frazzled leeks, served with extra virgin olive oil tossed greens

Turkey Panini~14
Oven roasted turkey, Gruyere cheese, raspberry preserves and sliced apples on sourdough bread served with pasta salad and baby balsamic greens

 

VB Brunch

Sunday’s 11-3  

            
*Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit~18

*Salmon Benedict ~Two poached eggs, grilled fresh Atlantic salmon, asparagus spears on English muffins with hollandaise, cheddar potato gratin and fresh fruit~16

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar, bacon or sausage links, served with cheddar potato gratin and fresh fruit ~ 14

*Steak and Eggs ~ 10oz center cut NY Strip served with cheddar potato gratin, two poached eggs, asparagus with hollandaise, Buttermilk Biscuit, and fresh fruit ~ 25

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits with
sausage gravy, scrambled eggs, potato gratin ~14

* Omelet ~ Marinated tender london broil, fresh Pico de Gallo, queso cheese in a fluffy three egg omelet, potato gratin and fresh fruit ~ 14

*Classic Breakfast
~ Scrambled (only) eggs, sausage links or bacon, cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 13

Turkey Panini~Oven roasted turkey, Gruyere cheese, raspberry preserves and sliced apples on sourdough bread served with pasta salad and baby balsamic greens~14

Soup du Jour
~    Tomato Basil Bisque            Creamy Chicken & Broccoli      

 

Sunday Bloody Mary $5   ~   Mimosa Regular $5   ~   Mimosa Jumbo $7
Apple Cider Mimosa~ $5      Lavender Lemon Mimosa ~ $5
Apeorl Spritz~$7

Sunday Bloody Mary $5   ~   Mimosa Regular $5   ~   Mimosa Jumbo $7
Apple Cider Mimosa~ $5      Lavender Lemon Mimosa ~ $5
Apeorl Spritz~$7