Norfolk Specials

Lunch – Dinner – Brunch

Norfolk Lunch

PLEASE SEE BRUNCH MENU BELOW

Soup- Tomato Bisque

Dessert- Diner Style Blueberry Cheesecake/Don’s Chocolate Hazelnut Cake

Don’s Homemade 6 layer Carrot cake and Coconut Rum Cheesecake with Chocolate Ganache and Toasted Almonds are back from a long hiatus!!!

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

Soup-Tomato Bisque

Desserts- Diner Style Blueberry Cheesecake/Don’s Chocolate Hazelnut Cake

Don’s Homemade 6 layer Carrot cake and Coconut Rum Cheesecake with Chocolate Ganache and Toasted Almonds are back from a long hiatus!!!

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Brunch Items available from 11-3 on SUNDAY  (for dine in only) along with full menu all day long

Soup- Tomato Bisque

Classic Breakfast Plate- scrambled eggs, bacon, sausage, gratin potatoes, biscuit and fresh fruit- $13

Sweet Cream Pancakes– 3 big ones with syrup, sausage, gratin potatoes and fruit- $13

Cinnamon Swirl French Toast– thick cut with syrup, sausage, gratin potatoes and fruit- $13

Ham n Cheese n Eggs- all natural ham, melted Swiss, scrambled eggs and Hollandaise sauce over warm focaccia bread served with gratin potatoes and fruit- $12

Chicken n Biscuits– our hand dipped fried chicken tenders on buttermilk biscuits smothered with country sausage gravy, scrambled eggs, gratin potatoes, fruit- $15

Eggs and Veggies- sautéed zucchini, shiitakes, peppers, onions, spinach, scrambled eggs, hollandaise sauce over grilled focaccia served with gratin potatoes and fruit- $13    add grilled shrimp-$8 add blackened salmon- $11 sautéed crabmeat-$8

Steak n Eggs– 12 oz NY strip steak with bacon, shiitakes, red peppers, onions, hollandaise sauce over grilled focaccia, scrambled eggs, cheesy gratin potatoes and fruit- $27

Shrimp and Avocado Toast– grilled shrimp, smashed avocado, bacon, melted Swiss on focaccia bread sprinkled with fresh pico de gallo served with scrambled eggs and fresh fruit- $17

Fish n Chips– PBR battered Atlantic cod, fries, slaw, cornbread and tartar sauce- $18

Summer Salad– fresh strawberries, sharp white cheddar, bacon, hard boiled eggs, chopped apples, dried cherries, fresh veggies, fresh roasted corn, balsamic glaze, creamy buttermilk, fried zucchini, organic local mixed greens and bleu cheese dressing- $15

Mimosas (Orange, Cranberry, Pineapple, Pomegranate, Mango) Bloody Mary’s, Screwdrivers, Greyhounds & Cape Cods- $5  

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Virginia Beach Specials

Lunch – Dinner – Brunch

OUTSIDE COVERED PATIO DINING NOW OPEN

We are currently closed Mondays in order to give our kitchen staff a well-deserved break. We are not accepting reservations at this time.

VB Lunch

Sunday, June 4th

Sunday BRUNCH!


        
*Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit~18

*Salmon Benedict ~Grilled fresh Atlantic salmon, poached eggs, asparagus spears, toasted English muffins with hollandaise, served    with cheddar potato gratin and fresh fruit~16

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar, bacon or sausage links, served with cheddar potato gratin and fresh fruit ~ 14

*Steak and Eggs ~ 10oz center cut NY Strip served with cheddar potato gratin, two poached eggs, asparagus with hollandaise, Butter milk Biscuit, and fresh fruit ~ 25

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits with sausage gravy,
scrambled eggs, potato gratin ~14

*Omelet ~ Spinach, mushrooms and Brie cheese in a fluffy three egg omelet, served with
potato gratin and fresh fruit~ 14

*Classic Breakfast ~ Scrambled (only) eggs, sausage links or bacon, cheddar potato gratin,
buttermilk biscuit and fresh fruit ~ 13

*Over the Top Burger ~Half pound Angus burger topped with a fried egg, American cheese, Canadian bacon, and beer battered onion rings, lettuce, tomato & onion on a toasted bun, choice of side~16

*Turkey Panini ~ Oven roasted turkey, Gruyere cheese, raspberry preserves and sliced apples on sourdough bread served with pasta salad and baby balsamic greens ~14

Soup du Jour ~    Tomato Basil Bisque

 Sunday Bloody Mary $5   ~   Mimosa Regular $5   ~   Mimosa Jumbo $7
Aperol Spritz $7 ~ Lavender Lemon Mimosa $6

 

VB DINNER

Sunday, June 4th

Soups:  ~Tomato Basil

Bourbon Glazed  Salmon~20
Fresh Atlantic Salmon grilled with a Kentucky Bourbon glaze, served over
polenta cheese grits and sautéed broccolini

Turkey Panini~14
Oven roasted turkey, Gruyere cheese, raspberry preserves
and sliced apples on sourdough bread served with
pasta salad and baby balsamic greens

Dessert Features                                                                
Lemon Italian Crème ~    Coconut Cake
Ask for our DESSERT MENU to see a complete list
Beer Features
Smartmouth Gosevision Blackberry Sour 5%abv (draft)
Lagunitas Island Beats Tropical IPA 5%abv (can)

Wine Features
Borsao White, Chardonnay~Macabeo, Spain
Pessimist Red, Syrah~Petite Sirah~Zinfandel~Tannat, Paso Robles, CA
Strawberry Cucumber White Sangria

VB Brunch

Sunday 11-3

Sunday BRUNCH!
        
*Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit~18

*Salmon Benedict ~Grilled fresh Atlantic salmon, poached eggs, asparagus spears, toasted English muffins with hollandaise, served    with cheddar potato gratin and fresh fruit~16

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar, bacon or sausage links, served with cheddar potato gratin and fresh fruit ~ 14

*Steak and Eggs ~ 10oz center cut NY Strip served with cheddar potato gratin, two poached eggs, asparagus with hollandaise, Butter milk Biscuit, and fresh fruit ~ 25

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits with sausage gravy,
scrambled eggs, potato gratin ~14

*Omelet ~ Spinach, mushrooms and Brie cheese in a fluffy three egg omelet, served with
potato gratin and fresh fruit~ 14

*Classic Breakfast ~ Scrambled (only) eggs, sausage links or bacon, cheddar potato gratin,
buttermilk biscuit and fresh fruit ~ 13

*Over the Top Burger ~Half pound Angus burger topped with a fried egg, American cheese, Canadian bacon, and beer battered onion rings, lettuce, tomato & onion on a toasted bun, choice of side~16

*Turkey Panini ~ Oven roasted turkey, Gruyere cheese, raspberry preserves and sliced apples on sourdough bread served with pasta salad and baby balsamic greens ~14

Soup du Jour ~    Tomato Basil Bisque

 Sunday Bloody Mary $5   ~   Mimosa Regular $5   ~   Mimosa Jumbo $7
Aperol Spritz $7 ~ Lavender Lemon Mimosa $6