Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

WE WILL BE CLOSED ON MONDAYS THROUGH LABOR DAY

Soup-Blackeyed Pea Stew

Homemade Sangria- pineapple-mango-jalapeno

On Tap- Virginia Beer Company Liquid Escape Tart Ale, Young Veterans Pineapple Grenade, Alewerks Superb IPA, Twisted Kilt Pilsner

 

Norfolk Dinner

WE WILL BE CLOSED ON MONDAYS THROUGH LABOR DAY

Soup-Blackeyed Pea Stew

Homemade Sangria- pineapple-mango-jalapeno

On Tap- Virginia Beer Company Liquid Escape Tart Ale, Young Veterans Pineapple Grenade, Alewerks Superb IPA, Twisted Kilt Pilsner

 

Norfolk Brunch

Brunch Items available from 11-3 on SUNDAY  (for dine in only) along with full menu all day long

Classic Breakfast Plate- scrambled eggs, bacon, sausage, gratin potatoes, biscuit and fresh fruit- $12

Eggs and Veggies- sautéed zucchini, shiitakes, peppers, onions, spinach, tomatoes, scrambled eggs, hollandaise sauce over grilled focaccia served with gratin potatoes and fresh fruit- $13

Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, red peppers, onions, shiitake mushrooms, asiago and old bay hollandaise on grilled focaccia served with gratin potatoes and fruit – $18

Steak n Eggs– 12 oz NY strip steak with shiitakes, red peppers, onions, bacon, hollandaise sauce over grilled focaccia, cheesy gratin potatoes and fruit- $25

Chicken Biscuits and Sausage Gravy- our hand dipped chicken tenders over buttermilk biscuits with homemade sausage gravy, scrambled eggs, gratin potatoes and fruit- $14

French Toast– thick cut, egg batter dipped cinnamon swirl bread with syrup, sausage patty, gratin potatoes, fruit – $13

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

 

Virginia Beach Specials

LunchDinnerBrunch

OUTSIDE COVERED PATIO DINING NOW OPEN

We are currently closed Mondays in order to give our kitchen staff a well-deserved break

VB Lunch

Saturday, August 13th

Soups:  Tomato Basil Bisque

Cobb Salad ~14
Romaine lettuce, diced turkey, bacon, bleu cheese crumbles, chopped egg,   chick peas, tomatoes, red peppers, cucumbers and onions, choice of dressing

Lunch Pasta~16
Jumbo shrimp, roasted grape tomatoes, Greek olives, baby spinach and artichokes tossed with linguini in a light white wine and butter sauce, garnished with feta crumbles

Panini ~ 14
Black Forest ham, Wisconsin cheddar, dijonaise and frazzled onions on NY Tribeca bread served with pasta salad and baby balsamic greens

Dessert Feature:
Lemon Italian Crème Cake finished with Raspberry sauce

Cocktail Feature

Lavender Lemon Martini
with Hendrick’s Gin

Wine Features
Little James Basket Press
Sauvgnon-Viognier Blend, France
Rabble Red Blend
Paso Robles, California
Summer White Sangria

VB DINNER SPECIALS

Saturday, August 13th

Kielbasa and Pierogies  ~ 16
Pan fried potato stuffed dumplings, baked with kielbasa, sauerkraut and Swiss cheese, served with beer mustard and a small mixed green salad

Cobia ~ 22
Blackened cobia, polenta cheese grits, parmesan grilled tomato, sautéed broccolini, sundried tomato beurre blanc

The Dagwood ~14
Turkey, ham, bacon and Fontina cheese pressed on Tribeca Bakery baguette, with lettuce, tomato, red onion and bistro sauce, pasta salad and baby balsamic greens

Dessert Feature
Lemon Italian Crème Cake finished with raspberry sauce
Blueberry Cake

Cocktail Feature
Lavender Lemon Martini
with Hendrick’s Gin

Reverend Old Fashioned with locally made Reverend Bourbon

Wine Features
Little James Basket Press Sauvignon-Viognier Blend, France
Rabble Red Blend Paso Robles, California
Summer White Sangria

 

 

 

SUNDAY BRUNCH 11-3

 

*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 12

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 16

*Salmon Benny ~ Grilled fresh Atlantic Salmon and two poached eggs on English muffins, asparagus spears, hollandaise, served with cheddar potato gratin and fresh fruit ~ 16

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and bacon or sausage links, served with cheddar potato gratin and fresh fruit ~ 14

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits with sausage gravy served with scrambled eggs, cheddar potato gratin ~ 14

*Steak And Eggs ~ 10oz center cut NY Strip served with cheddar potato gratin, two poached eggs, asparagus, topped with hollandaise ~ 23

*Omelet ~Ham and three cheese in a fluffy three egg omelet served with cheddar potato gratin and fresh fruit ~ 14

*Classic Breakfast ~ Scrambled (only) eggs, sausage links or bacon, cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10

*The “Funky Chicken” Breakfast Sandwich ~ Buttermilk dredged fried chicken, Applewood smoked bacon, fried egg and melted Swiss cheese on a Brioche bun, Chipotle ranch, cheddar potato gratin and fresh fruit ~ 13


Soup du Jour
:  Tomato Basil Bisque

Sunday Bloody Mary $5 ~ Mimosa Regular $5 ~ Mimosa Jumbo $7                

Lemon Sorbet Mimosa ~$6 Raspberry Sorbet Mimosa~$6

Breakfast Shot (Jameson, Buttershots with an OJ Back) ~$7