NORFOLK SPECIALS

LUNCH

Soup– Zuppa Tuscano

Eggplant Sandwich– fried eggplant, melted provolone, organic greens, tomatoes, onions,  banana peppers, red wine vinaigrette, oregano, sundried tomato aioli on a toasted Italian sesame seed sub roll served with potato salad- $16

Roasted Beet and Pear Salad– hard boiled eggs, country ham, sharp cheddar dried cherries, candied pecans, peppadew peppers, fresh veggies, black bread croutons, organic greens, creamy buttermilk bleu cheese dressing- $18

Chicken Shawarma Stew– Middle Eastern seasoned and roasted chicken simmered with chickpeas, vegetables and curry in tomato gravy topped with jasmine rice, cilantro lime crema and naan bread-$17

Fried Scallop Platter– sweet n tender Faroe Island bay scallops dipped in buttermilk and seasoned flour, fries, slaw, cornbread, tartar sauce- $24

Frozen Cocktail– Brown Sugar Peach Old Fashioned

On Tap– Tradition Thirteen IPA, Golden Road Mango Cart, Legend Brown Ale, Leinenkugel Summer Shandy

Featured Wines– Santedame Chianti Classico-Italy- Fresh and Fruity style with few months of barrel aging/ Aveleda Vinho Verde-Portugal- citrus, green apple, floral

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free products

Dinner 

Soup– Zuppa Tuscano

Roasted Beet and Pear Salad– hard boiled eggs, country ham, sharp cheddar dried cherries, candied pecans, peppadew peppers, fresh veggies, black bread croutons, organic greens, creamy buttermilk bleu cheese dressing- $18

Eggplant Sandwich– fried eggplant, melted provolone, organic greens, tomatoes, onions,  banana peppers, red wine vinaigrette, oregano, sundried tomato aioli on a toasted Italian sesame seed sub roll served with potato salad- $16

Chicken Shawarma Stew– Middle Eastern seasoned and roasted chicken simmered with chickpeas, vegetables and curry in tomato gravy topped with jasmine rice, cilantro lime crema and naan bread-$17

Big Bowl of Drunken Mussels– PEI mussels, Andouille sausage, peppers, onions, Cajun beer broth, sriracha butter, parmesan, parsley, crostinis- $16

Fried Scallop Platter– sweet n tender Faroe Island bay scallops dipped in buttermilk and seasoned flour, fries, slaw, cornbread, tartar sauce- $24

Frozen Cocktail– Brown Sugar Peach Old Fashioned

On Tap– Bell’s Hopslam Double IPA, Mango Cart, Nanesmond Oktoberfest, Leinenkugel Summer Shandy

Featured Wines– Santedame Chianti Classico-Italy- Fresh and Fruity style with few months of barrel aging/ Aveleda Vinho Verde-Portugal- citrus, green apple, floral

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items

SUNDAY BRUNCH 

Our full menu is available as well as these additions

Soup- Navy Bean

Plate of Biscuits and Cornbread- with Apricot Jam- $5

Classic Breakfast Plate– scrambled eggs, bacon, sausage patty, gratin potatoes, biscuit, fruit- $14

Ham and Eggs– grilled ham, scrambled eggs, cheddar-jack cheese, queso cheese, peppers and onions over buttermilk biscuits served with gratin potatoes and fresh fruit- $14

Chicken, Biscuits n Sausage Gravy– hand breaded chicken tenders on buttermilk biscuits with sausage gravy, scrambled eggs, gratin potatoes, fruit- $15

Sweet Cream Pancakes– three big ones, bacon, gratin potatoes, fruit-$14

Eggs and Veggies– sautéed zucchini, shiitake mushrooms, peppers, onions, spinach, tomatoes, scrambled eggs, over buttermilk biscuits with gratin potatoes and fruit-$13

Add queso cheese sauce $1  add shrimp $8   add blackened salmon- $12

Pork Chop and Eggs–  bone in pork ribeye grilled with peppers, onions, shiitake mushrooms, queso cheese sauce, scrambled eggs, gratin potatoes fruit, biscuit- $22

Fried Scallops– dipped in buttermilk and seasoned flour served with fries, slaw, cornbread, tartar sauce- $24

Frozen Cocktail– Mudslide

Mimosas (Orange, Peach, Pear, Cranberry, Pineapple, Pomegranate, Mango), Bloody Mary’s, Screwdrivers, Greyhounds & Cape Cods- $5

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items