NORFOLK SPECIALS

LUNCH  

Soup– Split Pea with Bacon

Meatball Sandwich– beef and pork meatballs simmered homemade marinara baked with provolone cheese on a toasted Italian sesame seed sub roll served with shoestring fries-$16

Roasted Beet and Pear Salad– hard boiled eggs, country ham, sharp cheddar, dried cranberries, candied pecans, peppadew peppers, fresh veggies, black bread croutons, organic greens, creamy buttermilk bleu cheese dressing- $18

Fried Scallops– sweet n tender bay scallops dipped in buttermilk and seasoned flour, fries, slaw, cornbread, tartar sauce- $23

On Tap– Nansemond Oktoberfest, NoDa Hop, Drop & Roll IPA, Casiel My Thunder Stout, Elation Larchmont Lager

Featured Wines–Ricossa Gavi–Italy- Crisp, dry with green apple, lemon, and white flower. Moneraly finish/ Santedame Chianti Classico-Italy- Fresh and Fruity style with few months of barrel aging

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free products

Dinner  

Soup– Split Pea with Bacon

Roasted Beet and Pear Salad– hard boiled eggs, country ham, sharp cheddar, dried cranberries, candied pecans, peppadew peppers, fresh veggies, black bread croutons, organic greens, creamy buttermilk bleu cheese dressing- $18

Bulgogi Bowl– Korean marinated beef over white rice and stir fried vegetables topped with crispy fried wontons and Honey wasabi sauce- $19

Fried Scallops– sweet n tender bay scallops dipped in buttermilk and seasoned flour, fries, slaw, cornbread, tartar sauce- $23

On Tap– Precarious Oktarious, NoDa Hop, Snap Gun IPA, Casiel My Thunder Stout, Devils Backbone Vienna Lager

Featured Wines–Ricossa Gavi–Italy- Crisp, dry with green apple, lemon, and white flower. Moneraly finish/ Santedame Chianti Classico-Italy- Fresh and Fruity style with few months of barrel aging

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items

SUNDAY BRUNCH 11-3

Our full menu is available as well as these additions

Soup– Split Pea with Bacon

Classic Breakfast Plate– scrambled eggs, bacon, sausage patty, gratin potatoes, biscuit, fruit- $14

Ham and Eggs– grilled ham, scrambled eggs, cheddar-jack cheese, queso cheese, peppers and onions over buttermilk biscuits served with gratin potatoes and fresh fruit- $14

Chicken, Biscuits n Sausage Gravy– hand breaded chicken tenders on buttermilk biscuits with sausage gravy, scrambled eggs, gratin potatoes, fruit- $15

Sweet Cream Pancakes– three big ones, bacon, gratin potatoes, fruit-$14

Eggs and Veggies– sautéed zucchini, shiitake mushrooms, peppers, onions, spinach, tomatoes, scrambled eggs, over buttermilk biscuits with gratin potatoes and fruit-$13

Add queso cheese sauce $1  add shrimp $8   add blackened salmon- $12

Pork Chop and Eggs–  Blackened bone in pork ribeye grilled with peppers, onions, shiitake mushrooms, queso cheese sauce, scrambled eggs, gratin potatoes fruit, biscuit- $22

Fried Scallops– dipped in buttermilk and seasoned flour served with fries, slaw, cornbread, tartar sauce- $24

Roasted Beet and Pear Salad– hard boiled eggs, country ham, sharp cheddar, dried cranberries, candied pecans, peppadew peppers, fresh veggies, black bread croutons, organic greens, creamy buttermilk bleu cheese dressing- $18

Mimosas (Orange, Peach, Pear, Cranberry, Pineapple, Pomegranate, Mango), Bloody Mary’s, Screwdrivers, Greyhounds & Cape Cods- $5

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items