Norfolk Specials
WE WILL BE CLOSED ON MONDAYS THROUGH LABOR DAY
Soup-Blackeyed Pea Stew
Homemade Sangria- pineapple-mango-jalapeno
On Tap- Virginia Beer Company Liquid Escape Tart Ale, Young Veterans Pineapple Grenade, Alewerks Superb IPA, Twisted Kilt Pilsner
Norfolk Dinner
WE WILL BE CLOSED ON MONDAYS THROUGH LABOR DAY
Soup-Blackeyed Pea Stew
Homemade Sangria- pineapple-mango-jalapeno
On Tap- Virginia Beer Company Liquid Escape Tart Ale, Young Veterans Pineapple Grenade, Alewerks Superb IPA, Twisted Kilt Pilsner
Norfolk Brunch
Brunch Items available from 11-3 on SUNDAY (for dine in only) along with full menu all day long
Classic Breakfast Plate- scrambled eggs, bacon, sausage, gratin potatoes, biscuit and fresh fruit- $12
Eggs and Veggies- sautéed zucchini, shiitakes, peppers, onions, spinach, tomatoes, scrambled eggs, hollandaise sauce over grilled focaccia served with gratin potatoes and fresh fruit- $13
Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, red peppers, onions, shiitake mushrooms, asiago and old bay hollandaise on grilled focaccia served with gratin potatoes and fruit – $18
Steak n Eggs– 12 oz NY strip steak with shiitakes, red peppers, onions, bacon, hollandaise sauce over grilled focaccia, cheesy gratin potatoes and fruit- $25
Chicken Biscuits and Sausage Gravy- our hand dipped chicken tenders over buttermilk biscuits with homemade sausage gravy, scrambled eggs, gratin potatoes and fruit- $14
French Toast– thick cut, egg batter dipped cinnamon swirl bread with syrup, sausage patty, gratin potatoes, fruit – $13
**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**
Virginia Beach Specials
We are currently closed Mondays in order to give our kitchen staff a well-deserved break
VB Lunch
Saturday, August 13th
Soups: Tomato Basil Bisque
Cobb Salad ~14
Romaine lettuce, diced turkey, bacon, bleu cheese crumbles, chopped egg, chick peas, tomatoes, red peppers, cucumbers and onions, choice of dressing
Lunch Pasta~16
Jumbo shrimp, roasted grape tomatoes, Greek olives, baby spinach and artichokes tossed with linguini in a light white wine and butter sauce, garnished with feta crumbles
Panini ~ 14
Black Forest ham, Wisconsin cheddar, dijonaise and frazzled onions on NY Tribeca bread served with pasta salad and baby balsamic greens
Dessert Feature:
Lemon Italian Crème Cake finished with Raspberry sauce
Cocktail Feature
Lavender Lemon Martini with Hendrick’s Gin
Wine Features
Little James Basket Press Sauvgnon-Viognier Blend, France
Rabble Red Blend Paso Robles, California
Summer White Sangria
VB DINNER SPECIALS
Saturday, August 13th
Kielbasa and Pierogies ~ 16
Pan fried potato stuffed dumplings, baked with kielbasa, sauerkraut and Swiss cheese, served with beer mustard and a small mixed green salad
Cobia ~ 22
Blackened cobia, polenta cheese grits, parmesan grilled tomato, sautéed broccolini, sundried tomato beurre blanc
The Dagwood ~14
Turkey, ham, bacon and Fontina cheese pressed on Tribeca Bakery baguette, with lettuce, tomato, red onion and bistro sauce, pasta salad and baby balsamic greens
Dessert Feature
Lemon Italian Crème Cake finished with raspberry sauce
Blueberry Cake
Cocktail Feature
Lavender Lemon Martini with Hendrick’s Gin
Reverend Old Fashioned with locally made Reverend Bourbon
Wine Features
Little James Basket Press Sauvignon-Viognier Blend, France
Rabble Red Blend Paso Robles, California
Summer White Sangria
SUNDAY BRUNCH 11-3
*Classic Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 12
*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 16
*Salmon Benny ~ Grilled fresh Atlantic Salmon and two poached eggs on English muffins, asparagus spears, hollandaise, served with cheddar potato gratin and fresh fruit ~ 16
*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and bacon or sausage links, served with cheddar potato gratin and fresh fruit ~ 14
*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits with sausage gravy served with scrambled eggs, cheddar potato gratin ~ 14
*Steak And Eggs ~ 10oz center cut NY Strip served with cheddar potato gratin, two poached eggs, asparagus, topped with hollandaise ~ 23
*Omelet ~Ham and three cheese in a fluffy three egg omelet served with cheddar potato gratin and fresh fruit ~ 14
*Classic Breakfast ~ Scrambled (only) eggs, sausage links or bacon, cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 10
*The “Funky Chicken” Breakfast Sandwich ~ Buttermilk dredged fried chicken, Applewood smoked bacon, fried egg and melted Swiss cheese on a Brioche bun, Chipotle ranch, cheddar potato gratin and fresh fruit ~ 13
Soup du Jour: Tomato Basil Bisque
Sunday Bloody Mary $5 ~ Mimosa Regular $5 ~ Mimosa Jumbo $7
Lemon Sorbet Mimosa ~$6 Raspberry Sorbet Mimosa~$6
Breakfast Shot (Jameson, Buttershots with an OJ Back) ~$7