Norfolk Specials

LunchDinnerBrunch

Norfolk Lunch

SoupsWhite Bean Chicken Chili/Split Pea

BBQ’d Salmonlightly blackened salmon brushed with sweet n tangy bbq sauce, gratin potatoes, grilled focaccia, sautéed zucchini, shiitakes, red peppers and onions- $18

Fish n ChipsPBR battered Atlantic cod, fries, slaw tartar sauce and cornbread- $18

On Tap– Precarious Mountain Marble Lager, Momac Skeeder Juice IPA, Troeg’s Perpetual IPA, Allagash White Ale, St George Porter

Featured Bottles– Bell’s Two Hearted Ale, Deschutes Porter, Anderson Valley Blood Orange Gose, Breckinridge Amber

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Dinner

SoupSplit Pea

Twelve Dollar Meatloaf Platterour homemade meatloaf, boiler maker sauce, beer battered onion rings, mashed potatoes, green beans and cornbread- only twelve bucks!

Fish n ChipsPBR battered Atlantic cod, fries, slaw tartar sauce and cornbread- $18

On Tap– Precarious Mountain Marble Lager, Momac Skeeder Juice IPA, Troeg’s Perpetual IPA, Allagash White Ale, St George Porter

Featured Bottles– Bell’s Two Hearted Ale, Deschutes Porter, Anderson Valley Blood Orange Gose, Breckinridge Amber

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Brunch Items available from 11-3 on SUNDAY  (for dine in only) along with full menu all day long

Classic Breakfast Plate- scrambled eggs, bacon, country sausage patty, gratin potatoes, biscuit and fresh fruit- $13

Salmon Breakfast Burger- homemade salmon patty with apricot pineapple glaze, fried egg, bacon, slaw on a Kaiser roll served with black beans and rice topped with cheddar-jack and fresh pico-  $13

Chicken Biscuits and Sausage Gravy- our hand dipped chicken tenders over buttermilk biscuits with homemade sausage gravy, scrambled eggs, gratin potatoes and fruit- $15

Cinnamon Swirl French Toast– thick cut with syrup, country sausage patty, gratin potatoes and fruit- $13

Eggs and Veggies- sautéed zucchini, shiitakes, peppers, onions, spinach, tomatoes, scrambled eggs, hollandaise sauce over grilled focaccia served with gratin potatoes and fresh fruit- $13  add grilled shrimp-$8 add blackened salmon- $11

Sautéed Crabmeat and Eggs– scrambled eggs, lump crabmeat sautéed in garlic butter with zucchini, red peppers, onions, shiitake mushrooms, asiago and old bay hollandaise on grilled focaccia served with gratin potatoes and fruit – $18

Steak n Eggs– 12 oz NY strip steak with bacon, shiitakes, red peppers, onions, hollandaise sauce over grilled focaccia, cheesy gratin potatoes and fruit- $27

Fish n Chips– PBR battered cod, fries, slaw and tartar sauce- $18

Mimosas (Orange, Cranberry, Pineapple, Pomegranate, Mango) Bloody Marys, Screwdrivers, Greyhounds & Cape Cods- $5  

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Virginia Beach Specials

LunchDinnerBrunch

OUTSIDE COVERED PATIO DINING NOW OPEN

We are currently closed Mondays in order to give our kitchen staff a well-deserved break. We are not accepting reservations at this time.

VB Lunch

Tuesday, October 4th

Soups:  Tomato Basil Bisque          Potato with Ham

Soup n’ Sandwich ~ 13
Fontina cheese, Wisconsin yellow cheddar cheese and Applewood smoked bacon grilled on sourdough, served with shoestring fries and a cup of
Tomato basil bisque

Perfect Pasta~17
Pan seared lump crab cake and  jumbo shrimp over linguini tossed with baby spinach, roasted grape tomatoes and a shallot herb beurre blanc, Asiago garnish

Chicken Cordon Bleu Panini~14

Grilled chicken breast, imported ham, Gouda cheese, frazzled onions and Dijonaise on a  NY Tribeca Bakery baguette served with balsamic greens and pasta salad 

Dessert Features

Lemon Italian Crème Cake finished with raspberry sauce
Caramel Pumpkin Cheese Cake

Bourbon Fig Cocktail
Reverend Bourbon with house made Fig & Rosemary Simple Syrup
Lavender Lemon Martini made with Hendrick’s Gin
Featured Drafts
St George Oktoberfest      5%abv
Southern Tier Pumpking Imperial Ale 8.6%
Wine Features
Chãteau Fage White Bordeax,
Semillon~Sauvignon Blanc, France
Rabble Red Blend Paso Robles, California
Peaches & Figs White Sangria

VB Dinner

Tuesday,  October 4th

COMFORT FOOD TUESDAY

Soup   Tomato Basil     Potato And Ham

Meatloaf ~ 14
Our Award-winning Meatloaf, served with mashed potatoes, string beans, Boilermaker sauce and hot cornbread

Shrimp-n-Chips ~ 19
A dozen jumbo fried shrimp with Old Bay fries, coleslaw and remoulade

Chicken Pot Pie~14
Tender white meat chicken, potatoes, celery, onions, carrots and peas in a traditional white sauce baked in a pastry crust

Add a field green salad to any special entrée for $2.00

Dessert Feature
Lemon Italian Crème Cake finished with raspberry sauce,
Pumpkin Praline Cheese Cake

Lavender Lemon Martini with Hendrick’s Gin

Featured Drafts ~ St George Oktoberfest  5%abv

Southern Tier Pumpking Imperial Ale 8.6%


Wine Features
Fabulous ANT Pinot Blanc, Hungary
Rabble Red Blend Paso Robles, California
Peaches & Figs White Sangria 

VB Brunch


*Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins
with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14

*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 18

*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar and bacon or sausage links, served with cheddar potato gratin and fresh fruit ~ 14

*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits with sausage gravy,
served with scrambled eggs and cheddar potato gratin ~ 16

*Salmon Cake Sandwich~ Homemade fresh Atlantic salmon cake, parmesan grilled tomato, arugula fried egg and basil aioli on a toasted brioche bun, choice of side~14

*Steak And Eggs ~ 10oz center cut NY Strip served with cheddar potato gratin, two poached eggs, asparagus with hollandaise, and a Buttermilk Biscuit and fresh fruit ~ 25

Omelet ~ Roasted butternut squash, baby spinach and brie cheese in a fluffy omelet, served with potato gratin and fresh fruit ~ 14

*Classic Breakfast ~ Scrambled (only) eggs, sausage links or bacon, cheddar potato gratin,
buttermilk biscuit and fresh fruit ~ 12

*The “Funky Chicken” Breakfast Sandwich ~ Buttermilk dredged fried chicken, Applewood
smoked bacon, fried egg and melted Swiss cheese on a Brioche bun,
Chipotle ranch, cheddar potato gratin and fresh fruit ~ 14

Soup du Jour:  Tomato Basil Bisque           Potato with Ham

Sunday Bloody Mary $5   ~   Mimosa Regular $5   ~   Mimosa Jumbo $7
Lemon or Black Cherry Sorbet Mimosa~ $6
Lavender Lemon Mimosa ~ $6    Rosemary Fig Mimosa ~ $6

Breakfast Shot (Jameson & Buttershots with an OJ Back) ~$7