NORFOLK SPECIALS

LUNCH

Soup– Lentil with Bacon

Strawberry and Beet Summer Salad– sliced strawberries, roasted beets, apples, sharp cheddar, hard boiled eggs, candied pecans, dried cherries, fresh veggies, organic greens, balsamic glaze, creamy buttermilk bleu cheese dressing, black bread croutons- $18

Foot-long “Hoagie Dog”– split and grilled Nathan’s all beef 1/2 pound foot-long dog on a fresh baked foot-long sub roll topped with melted American cheese, shredded lettuce, tomato, onion, banana peppers served beer mustard dipping sauce, pickles and potato salad- $16

Fried Scallop Platter– sweet n tender bay scallops dipped in buttermilk and seasoned flour served with fries, slaw, cornbread, tartar sauce- $23

On Tap– Hardywood Great Return IPA, Devil’s Backbone Lager, Sam Adams Summer Ale, Modelo

Featured Wines– Bonpas Luberon- France- Expressive aromas of apricot, peach and mango with citrus fruit and white flower notes.  Vitiano Rosso-Italy- An approachable, fruit-forward red blend offering dark cherry, blackberry, and subtle spice

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items

DINNER

Soup– Lentil with Bacon

$14 Dollar Meatloaf Platter– our famous meatloaf, beer battered onion rings, boilermaker sauce, mashed potatoes, green beans and cornbread- only 14 bucks!

Strawberry and Beet Summer Salad– sliced strawberries, roasted beets, apples, sharp cheddar, hard boiled eggs, candied pecans, dried cherries, fresh veggies, organic greens, balsamic glaze, creamy buttermilk bleu cheese dressing, black bread croutons- $18

Fried Scallop Platter– sweet n tender bay scallops dipped in buttermilk and seasoned flour served with fries, slaw, cornbread, tartar sauce- $23

On Tap– Aslin Beer Co. Clear Nights IPA, Devil’s Backbone Lager, Down East Black Cherry Cider, Modelo

Featured Wines– Bonpas Luberon- France- Expressive aromas of apricot, peach and mango with citrus fruit and white flower notes.  Vitiano Rosso-Italy- An approachable, fruit-forward red blend offering dark cherry, blackberry, and subtle spice

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items

SUNDAY BRUNCH 

Our full menu is available as well as these additions

Soup– Lentil with Bacon

Strawberry and Beet Summer Salad– sliced strawberries, roasted beets, apples, sharp cheddar, hard boiled eggs, candied pecans, dried cherries, fresh veggies, organic greens, balsamic glaze, creamy buttermilk bleu cheese dressing, black bread croutons- $18

Classic Breakfast Plate– scrambled eggs, bacon, sausage patty, gratin potatoes, biscuit, fruit- $14

Chicken, Biscuits n Sausage Gravy– hand breaded chicken tenders on buttermilk biscuits with sausage gravy, scrambled eggs, gratin potatoes, fruit- $15

Steak and Eggs– pan roasted NY strip with sautéed zucchini, shiitake mushrooms, peppers, onions, scrambled eggs, gratin potatoes fruit, biscuit- $33

Flounder– dipped in buttermilk and seasoned flour, fried golden brown served with crinkle cut fries, slaw, cornbread, tartar sauce- $24

Sweet Cream Pancakes– three big ones, bacon, gratin potatoes, fruit-$14

Eggs and Veggies– sautéed zucchini, shiitake mushrooms, peppers, onions, spinach, tomatoes, scrambled eggs, focaccia with gratin potatoes and fruit-$13

Mimosas (Orange, Peach, Pear, Cranberry, Pineapple, Pomegranate, Mango), Bloody Mary’s, Screwdrivers, Greyhounds & Cape Cods- $5

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items