Norfolk Lunch
Soup- Vegetarian Vegetable with Orzo
Tuna and Apple Sandwich- big scoop of our homemade tuna salad, sliced green apples, cucumbers, banana peppers, Swiss cheese and red onions on fresh rye bread served with tater tots- $14
Steak and Fried Green Tomato Salad– marinated and grilled sirloin steak, fried green tomatoes, sharp white cheddar, hard- boiled eggs, banana peppers, candied walnuts, dried cherries, fresh veggies, organic greens, creamy bleu cheese dressing, balsamic glaze- $20
Fried Flounder Platter– buttermilk and seasoned flour dipped flounder, slaw, fries, tartar sauce and cornbread- $20
Beer On Tap- Devil’s Backbone Vienna Lager, Big Wave Golden Ale, VA Beer Company Gorgeous IPA, Nanesemnd Hazeline Heffeweisen
Featured Cans- Smartmouth Saturday Morning IPA, Smartmouth Full Irish Cream Stout
**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**
Norfolk Dinner
Soup- Vegetarian Vegetable with Orzo
Steak and Fried Green Tomato Salad– marinated and grilled sirloin steak, fried green tomatoes, sharp white cheddar, hard- boiled eggs, banana peppers, candied walnuts, dried cherries, fresh veggies, organic greens, creamy bleu cheese dressing, balsamic glaze- $20
Shrimp Pasta– sautéed shrimp, Italian sausage, red peppers, onions, shiitakes, linguini, zucchini, spinach- kale-almond pesto cream, asiago, grilled focaccia- $20
Big Fried Flounder Platter– buttermilk and seasoned flour dipped flounder, slaw, fries, tartar sauce and cornbread- $20
Beer On Tap- Devil’s Backbone Vienna Lager, Voodoo Ranger Juice Force IPA, Starhill Tangerine Wheat, Stella Artois
Featured Cans– Smartmouth Full Irish Cream Stout
**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**
Norfolk Brunch
Brunch Items available from 11-3 on SUNDAY (for dine in only) along with full menu all day long
Soup- Vegetable Bean Stew
Classic Breakfast Plate-scrambled eggs, bacon, country sausage patty, cheesy gratin potatoes, biscuit and fresh fruit $13
French Toast– thick cut cinnamon swirl bread dipped in egg custard and grilled served with country sausage patty, cheesy gratin potatoes and fresh fruit- $14
Ham n Eggs- all natural ham, melted Swiss, scrambled eggs, Hollandaise sauce, warm focaccia bread served with gratin potatoes and fruit- $12
Sweet Cream Pancakes- 3 big ones with syrup, bacon, gratin potatoes, fruit-$14
Chicken n Biscuits –our hand breaded chicken tenders on buttermilk biscuits with country sausage gravy, scrambled eggs, cheesy gratin potatoes, fruit- $15
Eggs and Veggies- sautéed zucchini, shiitake mushrooms, peppers, onions, spinach, tomatoes, scrambled eggs, hollandaise sauce, grilled focaccia served with cheesy gratin potatoes and fruit-$13 Add sautéed crabmeat or shrimp $8
Steak and Eggs- 12oz NY strip with bacon, onions, peppers, shiitakes, hollandaise, scrambled eggs, gratin potatoes, grilled focaccia, fruit- $27 Add sautéed crabmeat or shrimp $8
Fried Scallop Platter– sweet n tender bay scallops dipped in buttermilk and seasoned flour served with slaw, fries, tartar sauce and cornbread- $20
Mimosas (Orange, Cranberry, Pineapple, Pomegranate, Mango) Bloody Mary’s, Screwdrivers, Greyhounds & Cape Cods- $5
**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**
Friday, April 19th
Soup: Tomato Basil Bisque White Bean and Ham
Shrimp Wedge Salad~16
Wedge of crisp iceberg lettuce, skewered grilled jumbo shrimp, Applewood smoked bacon, bleu cheese crumbles, grape tomatoes, sunflower seeds, seasoned croutons, creamy bleu cheese dressing
Flounder Wrap~14
Fresh golden fried flounder, shredded iceberg lettuce, diced tomatoes, black bean corn salsa and chipotle ranch dressing wrapped in a warm tortilla,
Choice of side
Pork Chop~16
Black iron skillet grilled thick cut boneless pork chop, roasted potatoes, pan gravy, sautéed broccolini, frazzled onions, hot corn bread
Turkey Panini~14
Oven roasted turkey, Gruyere cheese, raspberry preserves and sliced apples on pressed on sourdough bread served with pasta salad and baby balsamic greens
~Dessert Features~
Hawaiian Cheesecake (toasted coconut and pineapple)
SKYSCRAPER STRAWBERRY SHORTCAKE CHEESECAKE
Beer Feature
Smartmouth Blueberry Maple Drizzle Stout 7.8%abv
Cape Charles Dune Billy Pale Ale 6%abv
Wine Features
Boneshaker Old Vine Zinfandel, Lodi
Chateau De Parenchere Bordeaux, France
Micro-Cosme Sauvignon~Viognier White, France
VIRGINIA BEACH DINNER SPECIALS
Soup: Tomato Basil Curried Lentil
Shrimp Wedge Salad~18
Wedge of crisp iceberg lettuce, skewered grilled jumbo shrimp, Applewood smoked bacon, bleu cheese crumbles, grape tomatoes, sun flour seeds, seasoned croutons, deviled egg, creamy bleu cheese dressing
Lasagna ~17
Italian sausage and ground beef layered with ricotta and mozzarella, topped with marinara and parmesan then baked to perfection, petite balsamic greens salad, hot garlic bread
Turkey Panini~14
Oven roasted turkey, Gruyere cheese, raspberry preserves and sliced apples on pressed sourdough bread served with pasta salad and baby balsamic greens
~Dessert Feature~
Juniors Skyscraper Strawberry Shortcake Cheesecake
Hawaiian Cheesecake (toasted coconut and pineapple)
Beer Features
Smartmouth Blueberry Maple Drizzle Stout 7.8%abv
Cape Charles Dune Billy Pale Ale 6%abv
Wine Features
Boneshaker Old Vine Zinfandel, Lodi
Chateau De Parenchere Bordeaux, France
Micro-Cosme Sauvignon~Viognier White, France
VB Brunch
Served Sundays 11-3
SUNDAY BRUNCH
*Eggs Benedict ~ Two poached eggs and Canadian bacon on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit ~ 14
*Crab Benedict ~ Two poached eggs, crab cakes, grilled tomato and spinach on English muffins with hollandaise, served with cheddar potato gratin and fresh fruit~18
*Salmon Benedict ~Grilled fresh Atlantic salmon, poached eggs, blistered grape tomatoes and arugula on toasted English muffins, topped with hollandaise, potato gratin, fruit~17
*Steak and Eggs ~ Hand cut NY strip steak over gratin potatoes topped with two poached eggs and hollandaise, sautéed asparagus, country biscuit, fresh fruit ~25
*French Toast ~ Thick cut French bread, brown sugar butter, maple syrup, powdered sugar, bacon or sausage links, served with cheddar potato gratin and fresh fruit ~ 14
*Chicken-n-Biscuits ~ Fried chicken over buttermilk biscuits with sausage gravy, scrambled eggs, gratin potatoes~15
*Omelet ~Pulled pork, Wisconsin cheddar cheese and frazzled onions in a fluffy
three egg omelet, potato gratin, fresh fruit~15
*Classic Breakfast ~ Scrambled (only) eggs, sausage links or bacon, cheddar potato gratin, buttermilk biscuit and fresh fruit ~ 13
*The Dagwood ~ Capicola and Black Forest ham, Roasted turkey and Swiss cheese pressed on a fresh bakery baguette with shredded iceberg lettuce, ripe tomatoes, onion and Bistro sauce, Choice of side~15
Soup du Jour : Tomato Basil Bisque Chicken Caprese
Sunday Bloody Mary $5 ~ Mimosa Regular $5
Mimosa Jumbo $7 ~ Aperol Spritz $7 ~ Sorbet Mimosa $5