NORFOLK SPECIALS

LUNCH

Soup– Blackeyed Pea Stew

Fried Eggplant Sandwich– breaded eggplant, provolone cheese, organic greens, tomatoes, onions, banana peppers, red wine vinaigrette, sundried tomato aioli, oregano on a sub roll served with potato salad and pickle chips- $16

Chicken and Grits– marinated, grilled and sliced chicken breast, red peppers, onions, andouille sausage, zucchini, shiitake mushrooms simmered in creamy ale sauce topped with cheesy grits and grilled focaccia- $18

On Tap– Mae West Blonde Ale, Big Ugly Rockers IPA, Devil’s Backbone Lager, Modelo

Featured Wine– Altesino Rosso Toscano– 80% Sanviovese, 20% Merlot/Cabernet (Italy) Squealing Pig Rose– Notes of Strawberry, clean finish (Sonoma CA)

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items

DINNER

Soup– Black-eyed Pea Stew

Campanelle Pasta Salad– with hard salami, pepperoni, provolone, feta, sundried tomatoes, cucumbers, red onions, banana peppers, Kalamata olives, hard-boiled egg, spinach, red wine vinaigrette, crusty baguette- $15

Chicken and Grits– marinated, grilled and sliced chicken breast, red peppers, onions, andouille sausage, zucchini, shiitake mushrooms simmered in creamy ale sauce topped with cheesy grits and grilled focaccia- $18

Fried Scallop Platter– sweet n tender bay scallops dipped in buttermilk and seasoned flour, fries, slaw, cornbread, tartar sauce- $22

On Tap– Mae West Blonde Ale, Big Ugly Rockers IPA, Devil’s Backbone Lager, Modelo

On Tap– Mae West Blonde Ale, Coastal Fermentory True Concept IPA, Devil’s Backbone Lager, Modelo0v

Featured Wine– Altesino Rosso Toscano– 80% Sanviovese, 20% Merlot/Cabernet (Italy) Squealing Pig Rose– Notes of Strawberry, clean finish (Sonoma CA)

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items

SUNDAY BRUNCH 

Our full menu is available as well as these additions

Soup– Blackeyed Pea

Classic Breakfast Plate– scrambled eggs, bacon, sausage patty, gratin potatoes, biscuit, fruit- $14

Chicken, Biscuits n Sausage Gravy– hand breaded chicken tenders on buttermilk biscuits with sausage gravy, scrambled eggs, gratin potatoes, fruit- $15

Steak and Eggs– pan roasted NY strip with sautéed zucchini, shiitake mushrooms, peppers, onions, scrambled eggs, gratin potatoes fruit, biscuit- $30

Sweet Cream Pancakes– three big ones, bacon, gratin potatoes, fruit-$14

Eggs and Veggies– sautéed zucchini, shiitake mushrooms, peppers, onions, spinach, tomatoes, scrambled eggs, focaccia with gratin potatoes and fruit-$13

Campanelle Pasta Salad– with hard salami, pepperoni, provolone, feta, sundried tomatoes, cucumbers, red onions, banana peppers, Kalamata olives, hard-boiled egg, spinach, red wine vinaigrette, crusty baguette- $15

Fried Scallop Platter– sweet n tender bay scallops dipped in buttermilk and seasoned flour, fries, slaw, cornbread, tartar sauce- $22

Mimosas (Orange, Peach, Pear, Cranberry, Pineapple, Pomegranate, Mango), Bloody Mary’s, Screwdrivers, Greyhounds & Cape Cods- $5

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items