NORFOLK SPECIALS

LUNCH

Soups– Cream of Mushroom and Zucchini/Split Pea with Bacon

The Rachel– sliced turkey, Swiss cheese, coleslaw, 1000 island dressing on grilled Russian black bread served with peppadew peppers and potato salad- $15

Fried Scallops– dipped in buttermilk and seasoned flour served with fries, slaw, cornbread, tartar sauce- $23

Frozen Cocktail– Strawberry Frose

On Tap– CoastaI Hazy IPA, Devil’s Backbone Lager, Leinenkugel’s Summer Shandy, Oberon Wheat

Featured Wines– Santedame Chianti Classico-Italy- Fresh and Fruity style with few months of barrel aging/ Aveleda Vinho Verde-Portugal- citrus, green apple, floral

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free products

Dinner 

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items

SUNDAY BRUNCH 

Our full menu is available as well as these additions

Soup– Split Pea with Bacon

Plate of Biscuits and Cornbread- with Apricot Jam- $5

House Fried Pork Rinds– old bay ranch dipping sauce-$5

Classic Breakfast Plate– scrambled eggs, bacon, sausage patty, gratin potatoes, biscuit, fruit- $14

Ham and Eggs– grilled ham, scrambled eggs, cheddar-jack cheese, queso cheese, peppers and onions over buttermilk biscuits served with gratin potatoes and fresh fruit- $14

Chicken, Biscuits n Sausage Gravy– hand breaded chicken tenders on buttermilk biscuits with sausage gravy, scrambled eggs, gratin potatoes, fruit- $15

Sweet Cream Pancakes– three big ones, bacon, gratin potatoes, fruit-$14

Eggs and Veggies– sautéed zucchini, shiitake mushrooms, peppers, onions, spinach, tomatoes, scrambled eggs, over buttermilk biscuits with gratin potatoes and fruit-$13

Add queso cheese sauce $1  add shrimp $8   add blackened salmon- $12

Steak and Eggs– pan seared NY strip with shiitake mushrooms, peppers, onions, queso cheese sauce, scrambled eggs, gratin potatoes fruit, biscuit- $32

Fried Flounder– dipped in buttermilk and seasoned flour served with fries, slaw, cornbread, tartar sauce- $23

Frozen Cocktail– Strawberry Mango Daiquiri

Mimosas (Orange, Peach, Pear, Cranberry, Pineapple, Pomegranate, Mango), Bloody Mary’s, Screwdrivers, Greyhounds & Cape Cods- $5

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items