NORFOLK SPECIALS

LUNCH

Try our homemade apple pie sangria

Soup– Zuppa Tuscano

Roasted Beet, Strawberry and Pear Salad– hard boiled eggs, ham, sharp cheddar, dried cranberries, candied pecans, peppadew peppers, fresh veggies, black bread croutons, organic greens, creamy buttermilk bleu cheese dressing- $18

Bulgogi Cheese Steak– Korean marinated beef grilled with red peppers, onions, shiitakes, fontina cheese on a big fresh sesame seed sub roll served with shoestring fries and beer mustard sauce- $18

Gumbo– big bowl of Cajun stew with chicken, andouille sausage and “holy trinity” of veg in mildly spicy gravy served with white rice, scallions, bread- $18

Add Shrimp– blackened or golden fried- $8

On Tap– Von Trapp Bohemian Pilsner, Brooklyn Winter IPA, Blue Mountain Dark Hollow Stout, Devil’s Backbone Vienna Lager

Featured Wines– Sassoregale Vermentino- Italy $9/32– Crispy, dry with bright citrus and stone fruit.

Laurent Perrier La Cuvee Champagne- France– By Bottle Only $60- white flowers, honeysuckle, vine peach, poached pear.

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items

DINNER

Try our homemade apple pie sangria

Soup– Zuppa Tuscano

Roasted Beet, Strawberry and Pear Salad– hard boiled eggs, ham, sharp cheddar, dried cranberries, candied pecans, peppadew peppers, fresh veggies, black bread croutons, organic greens, creamy buttermilk bleu cheese dressing- $18

Bulgogi Cheese Steak– Korean marinated beef grilled with red peppers, onions, shiitakes, fontina cheese on a big fresh sesame seed sub roll served with shoestring fries and beer mustard sauce- $18

Gumbo– big bowl of Cajun stew with chicken, andouille sausage and “holy trinity” of veg in mildly spicy gravy served with white rice, scallions, bread- $18

Add Shrimp– blackened or golden fried- $8

On Tap– Von Trapp Bohemian Pilsner, Brooklyn Winter IPA, Blue Mountain Dark Hollow Stout, Devil’s Backbone Vienna Lager

Featured Wines– Sassoregale Vermentino- Italy $9/32– Crispy, dry with bright citrus and stone fruit.

Laurent Perrier La Cuvee Champagne- France– By Bottle Only $60- white flowers, honeysuckle, vine peach, poached pear.

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items

SUNDAY BRUNCH 10-25

Our full menu is available as well as these additions

Soup– Cajun Navy Bean

Classic Breakfast Plate– scrambled eggs, bacon, sausage patty, gratin potatoes, biscuit, fruit- $14

Ham and Eggs– grilled ham, scrambled eggs, cheddar-jack cheese, queso cheese, peppers and onions over buttermilk biscuits served with gratin potatoes and fresh fruit- $14

Chicken, Biscuits n Sausage Gravy– hand breaded chicken tenders on buttermilk biscuits with sausage gravy, scrambled eggs, gratin potatoes, fruit- $15

Sweet Cream Pancakes– three big ones, bacon, gratin potatoes, fruit-$14

Eggs and Veggies– sautéed zucchini, shiitake mushrooms, peppers, onions, spinach, tomatoes, scrambled eggs, over buttermilk biscuits with gratin potatoes and fruit-$13

Add queso cheese sauce $1  add shrimp $8   add blackened salmon- $12

Steak and Eggs–   grilled NY strip with peppers, onions, shiitake mushrooms, beer mustard sauce, scrambled eggs, gratin potatoes fruit, biscuit- $32

Flounder– dipped in buttermilk and seasoned flour golden fried served with fries, slaw, cornbread, tartar sauce- $23

Roasted Beet, Strawberry and Pear Salad– hard boiled eggs, country ham, sharp cheddar, dried cranberries, candied pecans, peppadew peppers, fresh veggies, black bread croutons, organic greens, creamy buttermilk bleu cheese dressing- $18

Mimosas (Orange, Peach, Pear, Cranberry, Pineapple, Pomegranate, Mango), Bloody Mary’s, Screwdrivers, Greyhounds & Cape Cods- $5

***Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition***

We will do the best we can to accommodate certain dietary restrictions; however, we are not a gluten free facility and cannot guarantee 100% gluten free items