Norfolk Dinner

Soup- Beef vegetable

Early Summer Salad– fresh sliced strawberries, crumbled sharp white cheddar, bacon, hard boiled eggs, candied walnuts, pickled onions, chopped green apples, fresh veggies, balsamic drizzle, creamy buttermilk bleu cheese dressing, pitas – $16

Scallop and Country Ham Carbonara– sweet n tender flash fried bay scallops, peas, country ham, shiitakes, garlic, shallots, wine, cream, Parm, linguini, asiago focaccia- $22

Big Fried Soft Shell Crab Platter– “whale” dipped in buttermilk and seasoned flour, fries, slaw, remoulade sauce and cornbread- one Crab-$18 Two Crabs– $32

Beer On Tap– Devil’s Backbone Vienna Lager, Cold Drinkin’ Beer, Hardywood Great Return IPA, Nost Lady Hefeweizen

Featured Cans– Smartmouth Sommer Fling Hefe, Cape Charles Assateaque Island IPA

Featured Cocktail– Jalapeno Margarita

Beer On Tap– Devil’s Backbone Vienna Lager, Cold Drinkin’ Beer, Deschutes Fresh Squeezed IPA, Nost Lady Hefeweizen

Stella 12oz Cans- $3

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Brunch Items available from 11-3 on SUNDAY  (for dine in only) along with full menu all day long

Soup- Mama’s Chicken

Classic Breakfast Plate-scrambled eggs, bacon, country sausage patty, cheesy gratin potatoes, biscuit and fresh fruit $13

Shrimp and Avocado Toast– sautéed shrimp, smashed avocado, bacon, melted Swiss cheese on grilled focaccia sprinkled with fresh pico served with scrambled eggs, gratin potatoes and fresh fruit-$17

French Toast– thick cut cinnamon swirl bread dipped in egg custard and grilled served with country sausage patty, cheesy gratin potatoes and fresh fruit- $14

Ham n Eggs- all natural ham, melted Swiss, scrambled eggs, Hollandaise sauce, warm focaccia bread served with gratin potatoes and fruit- $12

Sweet Cream Pancakes- 3 big ones with syrup, bacon, gratin potatoes, fruit-$14

Chicken n Biscuits –our hand breaded chicken tenders on buttermilk biscuits with country sausage gravy, scrambled eggs, cheesy gratin potatoes, fruit- $15

Eggs and Veggies- sautéed zucchini, shiitake mushrooms, peppers, onions, spinach, tomatoes, scrambled eggs, hollandaise sauce, grilled focaccia served with cheesy gratin potatoes and fruit-$13    Add sautéed crabmeat or shrimp $8

Steak and Eggs- 8 oz beef tender steak with bacon, onions, peppers, shiitakes, hollandaise, scrambled eggs, gratin potatoes, grilled focaccia, fruit- $27 Add sautéed crabmeat or shrimp $8

Summer Salad– fresh sliced strawberries, crumbled sharp white cheddar cheese, bacon, hard boiled eggs, candied walnuts, dried cherries, pickled onions, chopped green apples, fresh veggies, balsamic drizzle, creamy bleu cheese dressing, pita points- $16

Fried Scallop platter– sweet n tender bay scallops dipped in buttermilk and seasoned flour, fries, slaw tartar sauce and cornbread- $20

Mimosas (Orange, Cranberry, Pineapple, Pomegranate, Mango) Bloody Mary’s, Screwdrivers, Greyhounds & Cape Cods- $5

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**