Norfolk Sunday Brunch

 Plate of Biscuits and Cornbread- $4

 

Soup

Beef and vegetable

 

*Includes potato-cheddar gratin and fruit

Shrimp and Grits– sautéed shrimp, Andouille sausage, caramelized onions, tomatoes, spinach, Norfolk Canyon ale sauce over cheese grits- 13.

*Classic eggs benedict– two poached eggs on a toasted English muffin with Country ham and homemade hollandaise-12

*Crab cake benedict– two crab cakes, two poached eggs, sautéed spinach, sliced tomatoes and hollandaise on a toasted English muffin-16

*Pancakes– 3 big ones served with a sausage patty -10

*Cinnamon Swirl French Toast- egg batter dipped with country sausage patty and syrup- 10.

*Chicken fried chicken tenders over buttermilk biscuits with sausage gravy and scrambled eggs-10.

Beers on tap- Devils Backbone Vienna Lager, Michelob Ultra, Troegs Perpetual IPA, Back Bay Apple Blossom Cider