Norfolk Dinner

Soup- Lentil with Country Ham

Shrimp, Hot  Italian Sausage and Fried Mozzarella– sautéed shrimp, spicy Italian sausage, mushrooms, peppers and onions, marinara sauce over fried fried mozzarella- $18

Bone in Pork Chop– grilled with bacon, shiitakes and onions, sweet n sour purple cabbage, gratin potatoes, beer mustard sauce, grilled focaccia-$20

Fried Scallop platter– sweet n tender bay scallops dipped in buttermilk and seasoned flour, fries, slaw tartar sauce and cornbread- $22

Beer On Tap- Devil’s Backbone Vienna Lager, Commonwealth Pool Noodle Lager, VA Beer Company Gorgeous IPA, Three Notch’d Mango Wheat

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**

Norfolk Brunch

Brunch Items available from 11-3 on SUNDAY  (for dine in only) along with full menu all day long

Soup- Zuppa Tuscano

Classic Breakfast Plate-scrambled eggs, bacon, country sausage patty, cheesy gratin potatoes, biscuit and fresh fruit $13

French Toast– thick cut cinnamon swirl bread dipped in egg custard and grilled served with country sausage patty, cheesy gratin potatoes and fresh fruit- $14

Ham n Eggs- all natural ham, melted Swiss, scrambled eggs, Hollandaise sauce, warm focaccia bread served with gratin potatoes and fruit- $12

Sweet Cream Pancakes- 3 big ones with syrup, bacon, gratin potatoes, fruit-$14

Chicken n Biscuits –our hand breaded chicken tenders on buttermilk biscuits with country sausage gravy, scrambled eggs, cheesy gratin potatoes, fruit- $15

Eggs and Veggies- sautéed zucchini, shiitake mushrooms, peppers, onions, spinach, tomatoes, scrambled eggs, hollandaise sauce, grilled focaccia served with cheesy gratin potatoes and fruit-$13    Add sautéed crabmeat or shrimp $8

Steak and Eggs- 12oz NY strip with bacon, onions, peppers, shiitakes, hollandaise, scrambled eggs, gratin potatoes, grilled focaccia, fruit- $27 Add sautéed crabmeat or shrimp $8

Fried Green Tomato Salad– panko breaded green tomatoes, sharp white cheddar, country ham, hard-boiled eggs, banana peppers, candied walnuts, chopped green apples, dried cherries, fresh veggies, organic greens, creamy bleu cheese dressing, balsamic glaze- $17   add chilled crabmeat- $8

Fried Flounder Platter– buttermilk and seasoned flour dipped flounder, slaw, fries, tartar sauce and cornbread- $20

Mimosas (Orange, Cranberry, Pineapple, Pomegranate, Mango) Bloody Mary’s, Screwdrivers, Greyhounds & Cape Cods- $5

**Consuming raw or undercooked meat, seafood, eggs or poultry may increase your risk of food borne illness especially if you have a medical condition**